User manual

Veal
Food Function Quantity Tempera-
ture (°C)
Time (min) Shelf posi-
tion
Roast veal Grill + Fan 1 kg 160 - 180 120 - 150 1
Knuckle of
veal
Grill + Fan 1.5 - 2 kg 160 - 180 120 - 150 1
Lamb
Food Function Quantity Tempera-
ture (°C)
Time (min) Shelf posi-
tion
Leg of lamb,
roast lamb
Grill +
Fan
1 - 1.5 kg 150 - 180 100 - 120 1
Saddle of
lamb
Grill +
Fan
1 - 1.5 kg 160 - 180 40 - 60 1
Game
Food Function Quantity Tempera-
ture (°C)
Time (min) Shelf posi-
tion
Saddle of
hare, leg of
hare
1)
Grill +
Fan
up to 1 kg 180 - 200 35 - 55 1
Saddle of ven-
ison
Conven-
tional
Cooking
1.5 - 2 kg 180 - 200 60 - 90 1
Haunch of
venison
Conven-
tional
Cooking
1.5 - 2 kg 180 - 200 60 - 90 1
1)
Preheat the oven.
Poultry
Food Function Quantity Tempera-
ture (°C)
Time (min) Shelf posi-
tion
Chicken,
spring chicken
Grill +
Fan
200 - 250 g
each
200 - 220 30 - 50 1
Chicken half Grill +
Fan
400 - 500 g
each
190 - 210 40 - 50 1
Poultry pieces Grill +
Fan
1 - 1.5 kg 190 - 210 50 - 70 1
Duck Grill +
Fan
1.5 - 2 kg 180 - 200 80 - 100 1
ENGLISH 39