User manual

10.5 Humidity Cooking - Humidity Medium Pro
Food Temperature (°C) Time (min) Shelf position
Various types of
bread 500 -
1000g
180 - 190 45 - 60 1
Bread rolls 180 - 200 25 - 35 1
Sweet bread 160 - 170 30 - 45 1
Sweet yeast
dough bakeries
170 - 180 20 - 35 1
Sweet oven
dishes
160 - 180 45 - 60 1
Stewed / braised
meat
140 - 150 100 - 140 1
Spare ribs 140 - 150 75 - 100 1
Roasted fish fillet 170 - 180 25 - 40 1
Roasted fish 170 - 180 35 - 45 1
10.6 Humidity Cooking - Humidity Low Pro
Food Temperature (°C) Time (min) Shelf position
Roast pork, 1000
g
160 - 180 90 - 100 1
Roast beef, 1000
g
180 - 200 60 - 90 1
Roast veal, 1000
g
180 80 - 90 1
Meat loaf, un-
cooked, 500 g
180 30 - 40 1
Smoked loin of
pork, 600 - 1000 g
(soak for 2 hours)
160 - 180 60 - 70 1
Chicken, 1000 g 180 - 210 50 - 60 1
Duck, 1500 - 2000
g
180 70 - 90 1
Goose, 3000 g 170 130 - 170 1
Potato gratin 160 - 170 50 - 60 1
Pasta bake 170 - 190 40 - 50 1
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