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Food Temperature (°C) Time (min) Shelf position

Brussels sprouts 99 25 - 35 1

Beetroot 99 70 - 90 1

Black salsify 99 35 - 45 1

Celery, cubed 99 20 - 30 1

Asparagus,

green

99 15 - 25 1

Asparagus, white 99 25 - 35 1

Spinach, fresh 99 15 - 20 1

Peeling toma-

toes

99 10 1

White haricot

beans

99 25 - 35 1

Savoy cabbage 99 20 - 25 1

Courgette, slices 99 15 - 25 1

Beans, blanched 99 20 - 25 1

Vegetables,

blanched

99 15 1

Dried beans,

soaked (water /

beans ratio 2:1)

99 55 - 65 1

Snow peas (kai-

ser peppers)

99 20 - 30 1

Cabbage white

or red, stripes

99 40 - 45 1

Pumpkin, cubes 99 15 - 25 1

Sauerkraut 99 60 - 90 1

Sweet potatoes 99 20 - 30 1

Tomatoes 99 15 - 25 1

Sweet corn on

the cob

99 30 - 40 1

1)

Preheat the oven for 5 minutes.

Side dishes / accompaniments

Food Temperature (°C) Time (min) Shelf position

Yeast dumplings 99 25 - 35 1

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