KSK892220M USER MANUAL EN User Manual Steam oven
www.aeg.com CONTENTS 1. SAFETY INFORMATION............................................................................................. 2 2. SAFETY INSTRUCTIONS.............................................................................................4 3. PRODUCT DESCRIPTION...........................................................................................7 4. OPERATING THE APPLIANCE................................................................................... 8 5. BEFORE FIRST USE.......
ENGLISH 3 manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.
www.aeg.com • • • • • • Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. Do not use a steam cleaner to clean the appliance. Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass door since they can scratch the surface, which may result in shattering of the glass.
ENGLISH • • • • • • such a way that it cannot be removed without tools. Connect the mains plug to the mains socket only at the end of the installation. Make sure that there is access to the mains plug after the installation. If the mains socket is loose, do not connect the mains plug. Do not pull the mains cable to disconnect the appliance. Always pull the mains plug.
www.aeg.com – Be careful when you open the appliance door when the function is activated. Steam can release. – Open the appliance door with care after the steam cooking operation. 2.5 Care and cleaning WARNING! Risk of injury, fire, or damage to the appliance. • Before maintenance, deactivate the appliance and disconnect the mains plug from the mains socket. • Make sure the appliance is cold. There is the risk that the glass panels can break.
ENGLISH 3. PRODUCT DESCRIPTION 3.1 General overview 1 2 4 5 6 7 4 10 3 3 2 1 8 9 3.2 Accessories 1 2 3 4 5 6 7 8 9 10 Control panel Electronic programmer Water drawer Socket for the food sensor Heating element Lamp Fan Descaling pipe outlet Shelf support, removable Shelf positions Trivet Wire shelf For cookware, cake tins, roasts. Baking tray For roasting and grilling. Use the trivet only with the Grill- / Roasting pan. Food Sensor For cakes and biscuits.
www.aeg.com The steam set drains the condensing water away from the food during steam cooking. Use it to prepare food that should not be in the water during the cooking e.g. vegetables, pieces of fish, chicken breast. The set is not suitable for food that needs to soak in the water e.g. rice, polenta, pasta. Steam set One unperforated and one perforated food container. 4. OPERATING THE APPLIANCE 4.1 Control panel 1 2 3 4 5 Function Comment 1 On / Off To turn the appliance on and off.
ENGLISH The display with maximum number of functions set. A BC D E F Menu 170°C 1h 15m 25min 85°C Options 9 A. B. C. D. E. Reminder Up Timer Heating function and temperature Options or Time of Day Duration time and End time of a function or Food Sensor F. Menu 5. BEFORE FIRST USE WARNING! Refer to Safety chapters. 5.1 Initial Cleaning Remove all accessories and removable shelf supports from the appliance. Refer to "Care and cleaning" chapter.
www.aeg.com 4. After 1 minute check the hardness of the water according to the table below. The colours of the reaction zones continue to change after 1 minute. Do not consider this in the measurement. 5. Set the hardness of the water in the menu: Basic Settings. Test strip Hardness of the water Test strip Hardness of the water 2 3 4 The black squares in the table correspond to red squares on the test strip.
ENGLISH Heating function 11 Application Drying To dry sliced fruit (e.g. apples, plums, peaches) and vegetables (e.g. tomatoes, zucchini, mushrooms). Yogurt Function Use this function to prepare yoghurt. The lamp in this function is off. Defrost This function can be used for defrosting frozen foods, such as vegetables and fruits. The defrosting time depends on the amount and size of the frozen food. Au Gratin For dishes such as lasagna or potato gratin. Also to gratinate and brown.
www.aeg.com Heating function Moist Fan Baking Application To bake breads, cakes and cookies. To save energy during cooking. This function must be used in accordance with the Moist Fan Baking table in order to achieve the desired cooking result. To get more information about the recommended settings, refer to the Hints and Tips chapter, Moist Fan Baking table. This function was used to define the energy efficiency class acc. to EN 60350-1.
ENGLISH 13 Water drawer MAX A F MAX B MA X C E D When you fill the water drawer, insert it in the same position. Push the front button until the water drawer is inside the appliance. Empty the water drawer after each use. A. Lid B. Wave-breaker C. Drawer body D. Water-filling hole E. Scale F. Front button You can remove the water drawer from the appliance. Push it gently on the front button. After you push the water drawer, it will self-extract from the appliance.
www.aeg.com The steam appears after approximately 2 minutes. When the appliance reaches the set temperature, the signal sounds. When the water drawer is running out of water, the signal sounds and the water drawer needs to be refilled to continue the steam cooking as described above. The signal sounds at the end of the cooking time. 7. Turn off the appliance. 8. Empty the water drawer after the steam cooking is completed. CAUTION! The appliance is hot. There is a risk of burns.
ENGLISH 15 Submenu for: Basic Settings Submenu Description Child Lock When the Child Lock is on, the oven cannot be activated accidentally. You can activate and deactivate this function via Basic Setting Menu. Once activated, Child Lock appears on the display when you turn on the appliance. To enable the oven use, choose the code letters with the rotary knob in the following order: A B C. Fast Heat Up Decreases heat up time as a default.
www.aeg.com Submenu Description Show Software Version Information about software version. Factory Settings Reset to factory settings. Submenu for: Assisted Cooking Meat Every dish in this submenu has a proposed function and temperature. Those parameters can be adjusted manually according to the user's preference.
ENGLISH 17 Food Category: Side / Oven Dishes Fish Whole Fish Dishes Small Roasted Side Dishes Steamed Medium Roasted Steamed Large Fillets Thin Thick Potatoes Fresh Steamed Potatoes Frozen French Fries SousVide Croquettes Roasted Wedges Steamed Hash Browns Steamed Rice SousVide Pasta, fresh Steamed Polenta SousVide Dumplings Fish Bakes Bread Dumplings Fish Fingers Potato Dumplings Seafood Yeast Dumplings Prawns Mussels Steamed SousVide Oven Dishes Lasagne Steamed Pot
www.aeg.com Food Category: Savoury Baking Food Category: Desserts / Baking Dish Dish Fresh Thin Cake in Tin Thick Pizza Frozen Apple Pie Thin Cheese Cake Thick Snacks Apple Cake, covered Chilled Quiche Short Pastry Base Thin Thick Fresh Sponge Flan Base Baguette Ciabatta Madeira Cake White Bread Sponge Cake Dark Bread Rye Bread All Grain Bread Bread Frozen Tarts Cake on Tray Froz.
ENGLISH Dish Dish Small Pastry Cakes, small Cream Puffs Eclairs Macaroons Cauliflower Celery Muffins Celery Root Pastry Stripes Courgette Slices Puff Pastry Short Pastry Biscuits Flan Eggplant Fennel Custard Leek Rings Sweet Dumplings Food Category: Vegetables Dish Asparagus, green Asparagus, white Steamed SousVide Steamed SousVide Steamed SousVide Beetroot Florets Whole Brussels Sprouts SousVide Steamed SousVide Steamed SousVide Steamed SousVide Steamed SousVide Steamed SousVide
www.aeg.com 6.3 Options Menu 170°C Options Options Description Timer Settings Contains a list of clock functions. Fast Heat Up To decrease heat up time in the currently running heating function. On / Off Set + Go To set a function and turn it on later. Once set, the message "Set&Go active" appears on the display. Press Start to turn it on. When this function is active the message disappears from the display and the oven starts to work.
ENGLISH Clock function 21 Application Reminder To set a countdown.1) This function has no effect on the operation of the oven. Choose and set the time. When the time ends the signal sounds. Press the rotary knob to stop the signal. The Reminder can be also used when the oven is turned off. 1) Maximum 23 h 59 min 8. USING THE ACCESSORIES WARNING! Refer to Safety chapters. 8.1 Food Sensor Food Sensor measures temperature inside the food.
www.aeg.com The display shows: Food Sensor. 4. Set the core temperature. 5. Set a heating function and, if necessary, the oven temperature. When the dish reaches the set temperature the signal sounds. The oven turns off automatically. 6. Press the rotary knob to stop the signal. 7. Remove the Food Sensor plug from the socket and remove the dish from the oven. 4. Cover the Food Sensor with the remaining ingredients. 5. Put the plug of the Food Sensor into the socket at the front of the oven.
ENGLISH 23 Changing the core temperature You can change the core temperature and the oven temperature at any time during cooking. on the display. 1. Select 2. Turn the rotary knob to change the temperature. 3. Press to confirm. 8.2 Inserting the accessories Wire shelf: Push the shelf between the guide bars of the shelf support and make sure that the feet point down. Small indentation at the top increase safety. The indentations are also anti-tip devices.
www.aeg.com 2. Put the deep pan into the oven on the necessary shelf position. 9. ADDITIONAL FUNCTIONS 9.1 Automatic Switch-off For safety reasons the appliance turns off automatically after some time if a heating function operates and you do not change any settings. Temperature (°C) Switch-off time (h) 30 - 115 12.5 120 - 195 8.5 200 - 230 5.5 The Automatic switch-off does not work with the functions: Light, Food Sensor, Duration, End Time. 9.
ENGLISH Remove the food packaging and put the food on a plate. Do not cover the food with a bowl or a plate, as this can extend the defrost time. Use the first shelf position from the bottom. 10.2 Full Steam WARNING! Be careful when you open the appliance door when the function is activated. Steam can release. The function is applicable for all types of food, fresh or frozen. You can use it to cook, warm, defrost, poach or blanch vegetables, meat, fish, pasta, rice, sweet corn, semolina and eggs.
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ENGLISH Food Temperature (°C) Time (min) Shelf position Potato dumplings 99 35 - 45 1 Unpeeled potatoes, medium 99 45 - 55 1 Rice (water / rice 99 35 - 45 1 Boiled potatoes, quartered 99 35 - 45 1 Bread dumpling 99 35 - 45 1 Tagliatelle, fresh 99 15 - 25 1 Polenta (liquid ra- 99 tio 3:1) 40 - 50 1 Bulgur (water / bulgur ratio 1:1) 99 25 - 35 1 Couscous (water / 99 couscous ratio 1:1) 15 - 20 1 Spaetzle (german 99 type of pasta) 25 - 30 1 Fragrant rice (wa- 99 ter / r
www.aeg.com Food Temperature (°C) Time (min) Shelf position Hot berries 99 10 - 15 1 Fruit compote 99 20 - 25 1 Chocolate melting 99 10 - 20 1 Food Temperature (°C) Time (min) Shelf position Trout, approx. 250 g 85 20 - 30 1 Prawns, fresh 85 20 - 25 1 Prawns, frozen 85 30 - 40 1 Salmon fillets 85 20 - 30 1 Salmon trout, ap- 85 prox.
ENGLISH 29 Eggs Food Temperature (°C) Time (min) Shelf position Eggs, hard-boiled 99 18 - 21 1 Eggs, mediumboiled 99 11 - 12 1 Eggs, soft-boiled 99 10 - 11 1 10.3 True Fan Cooking and Full Steam in succession When you combine functions, you can cook meat, vegetables and accompaniments one after the other. All dishes are ready to serve at the same time. • Cool down the oven to a temperature of around 80 °C.
www.aeg.com 10.5 Humidity Cooking - Humidity Medium Pro Food Temperature (°C) Time (min) Shelf position Various types of bread 500 1000g 180 - 190 45 - 60 1 Bread rolls 180 - 200 25 - 35 1 Sweet bread 160 - 170 30 - 45 1 Sweet yeast dough bakeries 170 - 180 20 - 35 1 Sweet oven dishes 160 - 180 45 - 60 1 Stewed / braised meat 140 - 150 100 - 140 1 Spare ribs 140 - 150 75 - 100 1 Roasted fish fillet 170 - 180 25 - 40 1 Roasted fish 170 - 180 35 - 45 1 10.
ENGLISH Food Temperature (°C) Time (min) Shelf position Lasagne 170 - 180 45 - 55 1 Ready-to-bake rolls 200 15 - 20 1 Ready-to-bake baguettes, 40 50 g 200 15 - 20 1 Ready-to-bake baguettes, 40 50 g, frozen 200 25 - 35 1 31 10.7 Steam Regenerating Food Temperature (°C) Time (min) Shelf position One-plate dishes 110 10 - 15 1 Pasta 110 10 - 15 1 Rice 110 10 - 15 1 Dumplings 110 15 - 25 1 10.8 Yogurt Function Use this function to prepare yogurt.
www.aeg.com 10.10 Tips on baking Baking results Possible cause Remedy The bottom of the cake is not browned sufficiently. The shelf position is incorrect. Put the cake on a lower shelf. The cake sinks and becomes The oven temperature is too The next time you bake, set soggy, lumpy or streaky. high. a slightly lower oven temperature. The cake sinks and becomes The baking time is too short. Set a longer baking time. soggy, lumpy or streaky.
ENGLISH Food Function Tempera- Time (min) ture (°C) Shelf position Flan base - short pas- True Fan Cook- 150 - 160 ing 20 - 30 2 try1) Flan base - sponge mixture True Fan Cook- 150 - 170 ing 20 - 25 2 Apple pie / Apple pie (2 tins Ø 20 cm, diagonally off set) True Fan Cook- 160 ing 70 - 90 2 Apple pie / Apple pie (2 tins Ø 20 cm, diagonally off set) Conventional Cooking 180 70 - 90 1 Cheesecake, tray2) Conventional Cooking 160 - 170 70 - 90 2 1) Preheat the oven.
www.aeg.com Food Function Temperature (°C) Time (min) Shelf position Fruit flans (made with yeast dough / sponge Conventional Cooking 170 35 - 55 2 mixture)2) Fruit flans made with short pastry True Fan Cook- 160 - 170 ing 40 - 80 2 Yeast cakes with delicate toppings (e.g.
ENGLISH Food Function Temperature (°C) Time (min) Shelf position Small cakes / Small Conventional Cooking 170 20 - 35 2 cakes1) 35 1) Preheat the oven. 10.
www.aeg.com Food Temperature (°C) Time (min) Shelf position Apple cake, made with sponge mixture (round cake tin) 160 - 170 70 - 80 1 White bread 200 - 210 55 - 70 1 10.14 Multilevel baking Use the function: True Fan Cooking. Cakes / pastries / breads on baking trays Food Temperature (°C) Time (min) Shelf position Cream puffs / Eclairs1) 160 - 180 25 - 45 1/4 Dry streusel cake 150 - 160 30 - 45 1/4 1) Preheat the oven.
ENGLISH 2. Put the meat together with the hot roasting pan on the wire shelf in the oven. 3. Put the core temperature sensor into the meat. 4. Select the function: Slow Cooking and set the correct end core temperature. Food Quantity (kg) Temperature (°C) Time (min) Shelf position Roast beef 1 - 1.5 150 120 - 150 1 Fillet of beef 1 - 1.5 150 90 - 110 1 Roast veal 1 - 1.5 150 120 - 150 1 Steak 0.2 - 0.3 120 20 - 40 1 10.
www.aeg.com 10.17 Roasting • If necessary, turn the roast after 1/2 to 2/3 of the cooking time. • To keep meat more succulent: – roast lean meat in the roasting tin with the lid or use roasting bag. – roast meat and fish in pieces weighting minimum 1 kg. – baste large roasts and poultry with their juices several times during roasting. • Use heat-resistant ovenware to roast. Refer to the instructions of the ovenware manufacturer.
ENGLISH 39 Veal Food Function Roast veal Knuckle of veal Quantity Temperature (°C) Time (min) Shelf position Grill + Fan 1 kg 160 - 180 120 - 150 1 Grill + Fan 1.5 - 2 kg 160 - 180 120 - 150 1 Lamb Food Function Quantity Temperature (°C) Time (min) Shelf position Leg of lamb, roast lamb Grill + Fan 1 - 1.5 kg 150 - 180 100 - 120 1 Saddle of lamb Grill + Fan 1 - 1.
www.aeg.com Fish (steamed) Food Function Quantity Temperature (°C) Time (min) Shelf position Whole fish Grill + Fan 1 - 1.5 kg 180 - 200 30 - 50 1 10.19 Grill • Always grill with the maximum temperature setting. • Set the shelf into the shelf position as recommended in the grilling table. • Always set the pan to collect the fat into the first shelf position. • Grill only flat pieces of meat or fish. • Always preheat the empty oven with the grill functions for 5 minutes.
ENGLISH Food Temperature (°C) Time (min) Shelf position Hash Browns 210 - 230 20 - 30 2 Lasagne / Cannelloni, fresh 170 - 190 35 - 45 2 Lasagne / Cannelloni, frozen 160 - 180 40 - 60 2 Oven baked cheese 170 - 190 20 - 30 2 Chicken Wings 180 - 200 40 - 50 2 41 Frozen ready meals Food Function Temperature (°C) Time (min) Shelf position Frozen pizza Conventional Cooking as per man- as per manufacufacturer's turer's instrucinstructions tions 2 Chips1) (300 600 g) Conventional
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ENGLISH Food Temperature (°C) Time (min) Shelf position White Bread 190 - 210 40 - 60 1 Baguette 200 - 220 35 - 45 1 Brioche 180 - 200 40 - 60 1 Ciabatta 200 - 220 35 - 45 1 Rye Bread 190 - 210 50 - 70 1 Dark Bread 190 - 210 50 - 70 1 All Grain bread 190 - 210 40 - 60 1 Bread rolls 200 - 220 25 - 35 2 10.
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ENGLISH Casseroles - Sweet 45 Food core temperature (°C) White bread casserole with / without fruits, Rice porridge casserole with / without fruits, Sweet noodle casserole Less Medium More 80 85 90 10.25 Information for test institutes Full Steam Tests according to IEC 60350-1. Food Container (Gastronorm) Quantity (kg) Shelf position Tempera- Time ture (°C) (min) Comments Broccoli1) 1 x 2/3 perforated 0.3 2 99 13-15 Put the baking tray on the first shelf position.
www.aeg.com 11.2 Recommended cleaning products Do not use abrasive sponges or aggressive detergents. It can cause damage to the enamel and the stainless steel parts. You can buy our products at www.aeg.com/shop and at the best retailer shops. 11.3 Removing the shelf supports Before maintenance, make sure that the appliance is cool. There is a risk of burns. To clean the appliance, remove the shelf supports. 1. Pull carefully the supports up and out of the front catch. 1 3 2 2.
ENGLISH 47 if you manually clean the appliance immediately after the function ends. 11.5 Cleaning Reminder MA When reminder is displayed cleaning is necessary. Perform the function Steam Cleaning Plus. X MA X 11.6 Cleaning the water drawer Remove the water drawer from the appliance. 1. Remove the lid of the water drawer. Lift the cover in correspondence with the protrusion in the rear. MA X 2. Remove the wave-breaker. Pull it away from the drawer body until it snaps out. 3.
www.aeg.com 7. Fill the water drawer with fresh water. Make sure there is no remaining cleaning solution inside the water drawer. 8. Insert the water drawer. 2. Fill the water drawer with fresh water. 9. Press . This activates the second part of the procedure: Descaling. It will rinse the steam generation circuit. 11.10 Removing and installing the door The duration of this part is around 35 minutes. Remove the grill- / roasting pan after the end of the procedure.
ENGLISH 8. Hold the door glass panels on their top edge one by one and pull them up out of the guide. 49 WARNING! Danger of electrocution! Disconnect the fuse before you replace the lamp. The lamp and the lamp glass cover can be hot. 1. Deactivate the appliance. 2. Remove the fuses from the fuse box or deactivate the circuit breaker. 9. Clean the glass panel with water and soap. Dry the glass panel carefully. When the cleaning is completed, do the above steps in the opposite sequence.
www.aeg.com Problem Possible cause Remedy The oven does not heat up. The automatic switch-off is activated. Refer to "Automatic switchoff". The oven does not heat up. The door is not closed correctly. Fully close the door. The oven does not heat up. The fuse is blown. Make sure that the fuse is the cause of the malfunction. If the fuse is blown again and again, contact a qualified electrician. The lamp does not operate. The lamp is defective. Replace the lamp.
ENGLISH 51 Problem Possible cause Remedy Water comes out of the water drawer after you carry it or put it inside the appliance. You did not assemble the wave-breaker correctly. Assemble the wave-breaker in the body of the water drawer correctly. The appliance does not retain the water drawer after you push it on the cover. You did not fully press the water drawer body. Insert the water drawer body in the appliance by pushing it until it reaches to the end. The water drawer is difficult to clean.
www.aeg.com Problem Possible cause There is no good performance of the cleaning procedure. You did not remove the ac- Remove the accessories cessories from the appliance from the appliance and rebefore the start of the clean- peat the function. ing procedure. They can compromise the steam cycle and decrease the performance. 12.2 Service data If you cannot find a solution to the problem yourself, contact your dealer or an Authorised Service Centre.
ENGLISH EN 60350-1 - Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills - Methods for measuring performance. 13.2 Energy saving The oven contains features which help you save energy during everyday cooking. General hints Make sure that the oven door is closed properly when the appliance operates. Do not open the door too often during cooking. Keep the door gasket clean and make sure it is well fixed in its position. Use metal dishes to improve energy saving.
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867336729-B-202017 www.aeg.
