Recipe Book

1. AUTOMATIC PROGRAMMES
WARNING!
Refer to Safety chapters.
1.1 Automatic programmes
The automatic programmes give
optimum settings for each type of meat
or other recipes.
• Meat programmes with the function:
Weight Automatic (menu: Recipes) —
This function automatically calculates
the roasting time. To use it you need
to input food weight.
• Meat programmes with the function:
CT Sensor Automatic (menu: Recipes)
— This function automatically
calculates the roasting time. To use it
you need to input core temperature.
When the programme ends an
acoustic signal sounds.
• Recipe Automatic (menu: Recipes) —
This function uses predefined values
for a dish. Prepare the dish according
to recipe from this book.
Dishes with the function:
Weight Automatic
Roast Pork
Roast Veal
Braised meat
Roast Game
Roast Lamb
Whole Chicken
Dishes with the function:
Weight Automatic
Whole Turkey
Whole Duck
Whole Goose
Dishes with the function:
CT Sensor Automatic
Loin of Pork
Roast Beef
Scandinavian Beef
Loin of Game
Lamb Joint, medium
Boned Poultry
Whole Fish
1.2 Categories
In the Assisted Cooking menu the dishes
are divided into several categories:
• Pork/Veal
• Beef/Game/Lamb
• Poultry
• Fish
• Cake
• Pizza/Pie/Bread
• Casseroles/Gratins
• Convenience
2.
PORK/VEAL
2.1 Roast Pork
Settings:
Automatic weight. Setting range for the
weight between 1000 and 2000 g.
Method:
Season meat to taste and place in an
ovenproof dish. Add water or another
liquid; the bottom should be covered to
a depth of 20 - 40 mm. Turn the roast
after about 30 minutes.
• Shelf position: 1
2.2 Loin of Pork
Settings:
Automatic core temperature sensor, core
temperature 75 °C.
Method:
www.aeg.com2