User manual

6.3 Heating Functions

Heating function Application

True Fan Cooking To bake on up to two shelf positions at the same

time and to dry food. Set the temperature 20 - 40

°C lower than for the function: Conventional

Cooking.

Pizza Setting To bake food on one shelf position for a more in-

tensive browning and a crispy bottom. Set the

temperature 20 - 40 °C lower than for the func-

tion: Conventional Cooking.

Conventional Cooking To bake and roast food on one shelf position.

Frozen Foods To make convenience food like e.g. french fries,

potato wedges or spring rolls crispy.

Grilling To grill flat food and to toast bread.

Turbo Grilling To bake cakes with crispy bottom and to preserve

food.

Bottom Heat To bake cakes with crispy bottom and to preserve

food.

Moist Fan Baking To prepare baked goods in tin on one shelf posi-

tion. To save energy during cooking. This function

must be used in accordance with the cooking ta-

bles in order to achieve the desired cooking re-

sult. To get more information about the recom-

mended settings, refer to the cooking tables. This

function was used to define the energy efficiency

class acc. to EN 60350-1.

The lamp may automatically

deactivate at a temperature

below 60 °C during some

oven functions.

6.4 Specials

Heating function Application

Keep Warm To keep food warm.