KPK742220M USER MANUAL EN User Manual Oven
www.aeg.com CONTENTS 1. SAFETY INFORMATION............................................................................................. 2 2. SAFETY INSTRUCTIONS.............................................................................................4 3. PRODUCT DESCRIPTION...........................................................................................7 4. CONTROL PANEL....................................................................................................... 8 5.
ENGLISH 3 manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.
www.aeg.com • • • • • • • Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. Do not use a steam cleaner to clean the appliance. Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass door since they can scratch the surface, which may result in shattering of the glass.
ENGLISH • • • • • • • • to be replaced, this must be carried out by our Authorised Service Centre. Do not let mains cables touch or come near the appliance door, especially when the door is hot. The shock protection of live and insulated parts must be fastened in such a way that it cannot be removed without tools. Connect the mains plug to the mains socket only at the end of the installation. Make sure that there is access to the mains plug after the installation.
www.aeg.com 2.4 Care and cleaning WARNING! Risk of injury, fire, or damage to the appliance. • Before maintenance, deactivate the appliance and disconnect the mains plug from the mains socket. • Make sure the appliance is cold. There is the risk that the glass panels can break. • Replace immediately the door glass panels when they are damaged. Contact the Authorised Service Centre. • Be careful when you remove the door from the appliance.
ENGLISH 2.7 Disposal • Remove the door catch to prevent children or pets from becoming trapped in the appliance. WARNING! Risk of injury or suffocation. • Disconnect the appliance from the mains supply. • Cut off the mains electrical cable close to the appliance and dispose of it. 2.8 Service • To repair the appliance contact an Authorised Service Centre. • Use original spare parts only. 3. PRODUCT DESCRIPTION 3.1 General overview 1 8 2 3 4 5 6 4 3 2 1 7 3.
www.aeg.com 4. CONTROL PANEL 4.1 Electronic programmer 1 2 3 4 5 6 7 8 9 10 11 Use the sensor fields to operate the appliance. Sensor field 1 2 3 4 5 6 7 8 9 - Function Comment Display Shows the current settings of the appliance. ON / OFF To activate and deactivate the appliance. Heating Functions Touch the sensor field once to choose a heating or Assisted Cook- function or the menu: Assisted Cooking.
ENGLISH Sensor field Function Comment Time and additional functions To set different functions. When a heating function operates, touch the sensor field to set the timer or the functions: Function Lock, Favourites, Heat + Hold, Set + Go. You can also change the settings of the core temperature sensor. Minute Minder To set the function: Minute Minder. 10 11 4.2 Display A B C E D A. B. C. D. E.
www.aeg.com Symbol Function Weight Automatic The display shows that the automatic weight system is active or that weight can be changed. Heat + Hold The function is active. 5. BEFORE FIRST USE 5.2 First Connection WARNING! Refer to Safety chapters. When you connect the appliance to the mains or after the power cut, you have to set the language, the display contrast, the display brightness and the time of the day. 5.
ENGLISH Symbol Menu item Application Pyrolysis Pyrolytic cleaning. Basic Settings Used to set other settings. Specials Contains a list of additional heating functions. 11 Submenu for: Basic Settings Symbol Submenu Description Set Time of Day Sets the current time on the clock. Time Indication When ON, the display shows the current time when you deactivate the appliance. Fast heat up When ON, the function decreases the heat-up time.
www.aeg.com 6.3 Heating Functions Heating function Application True Fan Cooking To bake on up to two shelf positions at the same time and to dry food. Set the temperature 20 - 40 °C lower than for the function: Conventional Cooking. Pizza Setting To bake food on one shelf position for a more intensive browning and a crispy bottom. Set the temperature 20 - 40 °C lower than for the function: Conventional Cooking. Conventional Cooking To bake and roast food on one shelf position.
ENGLISH Heating function Application Plate Warming To preheat plates for serving. Preserving To make vegetable preserves such as pickles. Drying To dry sliced fruit (e.g. apples, plums, peaches) and vegetables (e.g. tomatoes, zucchini, mushrooms). Dough Proving For controlled rising of yeast dough before baking. Slow Cooking To prepare tender, succulent roasts. Bread Baking To bake bread. Defrost This function can be used for defrosting frozen foods, such as vegetables and fruits.
www.aeg.com 7. CLOCK FUNCTIONS 7.1 Clock functions table Clock function Application Minute Minder To set a countdown (max. 2 h 30 min). This function has no effect on the operation of the appliance. You can also activate it when the appliance is deactivated. Use to activate the function. Press to set the minutes and or to start. Duration To set the length of an operation (max. 23 h 59 min). End Time To set the switch-off time for a heating function (max. 23 h 59 min).
ENGLISH The function stays on if you change the heating functions. 7.4 Time Extension The function: Time Extension makes the heating function continue after the end of Duration. 15 1. When the cooking time ends, an acoustic signal sounds. Press any symbol. The display shows the message. 2. Press to activate or to cancel. 3. Set the length of the function. 4. Press . Applicable to all heating functions with Duration or Weight Automatic.
www.aeg.com 9. USING THE ACCESSORIES WARNING! Refer to Safety chapters. 9.1 Food sensor The food sensor measures temperature inside the food. When the food is at the set temperature, the appliance deactivates. There are two temperatures to be set: • the oven temperature (minimum 120 °C), • the food core temperature. CAUTION! Use only the food sensor supplied and the original replacement parts. Directions for the best results: • Ingredients should be at room temperature.
ENGLISH 2. Place half of the ingredients in a baking dish. 3. Insert the tip of the food sensor exactly in the centre of the casserole. The food sensor should be stabilized in one place during baking. Use a solid ingredient to achieve that. Use the rim of the baking dish to support the silicone handle of the food sensor. The tip of the food sensor should not touch the bottom of a baking dish. 17 When the dish is at the set temperature, an acoustic signal sounds. The appliance deactivates automatically.
www.aeg.com Small indentation at the top increase safety. The indentations are also anti-tip devices. The high rim around the shelf prevents cookware from slipping of the shelf. 10. ADDITIONAL FUNCTIONS 10.1 Favourites 2. Select the menu: Favourites. You can save your favourite settings, such as duration, temperature or heating function. They are available in the menu: Favourites. You can save 20 programmes. 3. Press to confirm. 4. Select your favourite programme name. Saving a programme 1.
ENGLISH If the Pyrolysis function operates, the door is locked and the symbol of a key comes on in the display. To deactivate the function, press . The display shows a message. Press again and then to confirm. When you deactivate the appliance, the function also deactivates. 10.4 Set + Go The function lets you set a heating function (or a programme) and use it later with one press of any symbol. 1. Activate the appliance. 2. Set a heating function. again and again until the 3.
www.aeg.com The temperature and baking times in the tables are guidelines only. They depend on the recipes and the quality and quantity of the ingredients used. 11.1 Advice for special heating functions of the oven Keep Warm Use this function if you want to keep food warm. The temperature regulates itself automatically to 80 °C. Plate Warming For warming plates and dishes. Distribute plates and dishes evenly on the wire shelf. Move stacks around after half of the warming time (swap top and bottom).
ENGLISH Baking results Possible cause 21 Remedy The cake sinks and becomes There is too much liquid in soggy, lumpy or streaky. the mixture. Use less liquid. Be careful with mixing times, especially if you use a mixing machine. The cake is too dry. The oven temperature is too The next time you bake, set low. a higher oven temperature. The cake is too dry. The baking time is too long. The cake browns unevenly.
www.aeg.com Food Function Tempera- Time (min) ture (°C) Shelf position Cheesecake, tray2) Conventional Cooking 160 - 170 2 70 - 90 1) Preheat the oven. 2) Use a deep pan.
ENGLISH Biscuits Food Function Short pastry biscuits Time (min) Shelf position True Fan Cook- 150 - 160 ing 10 - 20 2 Short bread / Short bread / Pastry Stripes True Fan Cook- 140 ing 20 - 35 2 Short bread / Short Conventional Cooking 20 - 30 2 bread / Pastry Stripes1) Biscuits made with sponge mixture True Fan Cook- 150 - 160 ing 15 - 20 2 Pastries made with egg white, meringues True Fan Cook- 80 - 100 ing 120 - 150 2 Macaroons True Fan Cook- 100 - 120 ing 30 - 50 2 Biscuits ma
www.aeg.com Food Function Temperature (°C) Time (min) Shelf position Baguettes top- True Fan Cookped with melted ing cheese 160 - 170 15 - 30 1 Sweet bakes Conventional Cooking 180 - 200 40 - 60 1 Fish bakes Conventional Cooking 180 - 200 30 - 60 1 Stuffed vegetables True Fan Cooking 160 - 170 30 - 60 1 1) Preheat the oven. 11.
ENGLISH 25 Cakes / small cakes / breads on baking trays Food Temperature (°C) Time (min) Shelf position Short pastry biscuits 150 - 160 20 - 40 1 /4 Short bread / Short bread / Pastry Stripes 140 25 - 45 1/4 Biscuits made with sponge mixture 160 - 170 25 - 40 1/4 Pastries made with egg white, meringues 80 - 100 130 - 170 1/4 Macaroons 100 - 120 40 - 80 1/4 Biscuits made with yeast dough 160 - 170 30 - 60 1/4 11.
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ENGLISH 27 11.11 Roasting tables Beef Food Function Quantity Tempera- Time (min) ture (°C) Shelf position Pot roast Conventional Cooking 1 - 1.
www.aeg.com Lamb Food Function Quantity Temperature (°C) Time (min) Shelf position Leg of lamb, roast lamb Turbo Grilling 1 - 1.5 kg 150 - 180 100 - 120 1 Saddle of lamb Turbo Grilling 1 - 1.5 kg 160 - 180 40 - 60 1 Food Function Quantity Temperature (°C) Time (min) Shelf position Saddle of hare, leg of hare Conventional Cooking up to 1 kg 230 30 - 40 1 Saddle of ven- Convenison tional Cooking 1.5 - 2 kg 210 - 220 35 - 40 1 Haunch of venison 1.
ENGLISH 11.12 Grilling 29 • Grill only flat pieces of meat or fish. • Always preheat the empty oven with the grill functions for 5 minutes. • Always grill with the maximum temperature setting. • Set the shelf into the shelf position as recommended in the grilling table. • Always set the pan to collect the fat into the first shelf position. CAUTION! Always grill with the oven door closed.
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ENGLISH 31 Food Quantity Defrosting time (min) Further deComments frosting time (min) Chicken 1 kg 100 - 140 20 - 30 Put the chicken on an upturned saucer in a big plate. Turn halfway through. Meat 1 kg 100 - 140 20 - 30 Turn halfway through. Meat 500 g 90 - 120 20 - 30 Turn halfway through.
www.aeg.com Vegetables Food Temperature (°C) Cooking time until simmering (min) Continue to cook at 100 °C (min) Carrots1) 160 - 170 50 - 60 5 - 10 Cucumbers 160 - 170 50 - 60 - Mixed pickles 160 - 170 50 - 60 5 - 10 Kohlrabi / Peas / Asparagus 160 - 170 50 - 60 15 - 20 1) Leave standing in the oven after it is deactivated. 11.
ENGLISH 11.
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ENGLISH 35 • Clean all accessories after each use and let them dry. Use a soft cloth with warm water and a cleaning agent. • If you have nonstick accessories, do not clean them using aggressive agents, sharp-edged objects or a dishwasher. It can cause damage to the nonstick coating. • Dry the oven when the cavity is wet after usage. Remove the worst dirt manually. 12.2 Removing the shelf supports 1. Clean the inner side of the door with hot water, so that the residues do not burn from the hot air. 2.
www.aeg.com After the function is completed, the door stays locked for the cool down phase. Some of the appliance functions are not available during the cool down phase. 12.4 Removing and installing the door You can remove the door and the internal glass panels to clean it. The number of glass panels is different for different models. WARNING! Be careful when you remove the door from the appliance. The door is heavy. 1. Open the door fully. 2.
ENGLISH The top lamp 1. Turn the lamp glass cover counterclockwise to remove it. 37 2. Clean the glass cover. 3. Replace the lamp with a suitable 300 °C heat-resistant lamp. 4. Install the glass cover. 13. TROUBLESHOOTING WARNING! Refer to Safety chapters. 13.1 What to do if... Problem Possible cause Remedy You cannot activate or oper- The oven is not connected Check if the oven is correctly ate the oven. to an electrical supply or it is connected to the electrical connected incorrectly.
www.aeg.com Problem Possible cause Remedy The display shows an error code that is not in this table. There is an electrical fault. • Deactivate the oven with the house fuse or the safety switch in the fuse box and activate it again. • If the display shows the error code again, contact the Customer Care Department. Steam and condensation You left the dish in the oven settle on the food and in the for too long. cavity of the oven. 13.
ENGLISH Volume 43 l Type of oven Built-In Oven Mass 37.4 kg EN 60350-1 - Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills - Methods for measuring performance. 14.2 Energy saving The appliance contains features which help you save energy during everyday cooking.
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