Recipe Book

Soften the plums in white wine for two
hours. Rinse the meat briefly with water,
then dry. Cut notches into the underside
of the meat and stick a plum into each
notch, pushing them as far as possible
into the meat. Season the meat and put
into the roasting tin with the side without
the plums facing uppermost. Peel the
onions and apple, cut into eighths and
place around the roast. Top the remains
of the wine in which the plums were
soaked up to a quarter of a liter with
water and pour over the roast. Suitable
accompaniments are croquettes, potato
gratin, broccoli, or similar.
• Time in the appliance: 60 minutes
• Shelf position: 1
3. BEEF/GAME/LAMB
3.1 Roast Beef
Settings:
Automatic core temperature sensor.
Core temperature for:
• Rare - 48 °C
• Medium - 65 °C
• Well done - 70 °C
Method:
Season meat to taste, insert the core
temperature sensor and place in an
ovenproof dish.
• Shelf position: 1
3.2 Scandinavian Beef
Settings:
Automatic core temperature sensor.
Core temperature for:
• Rare - 50 °C
• Medium - 65 °C
• Well done - 70 °C
Method:
Season meat to taste, insert the core
temperature sensor and place in an
ovenproof dish.
• Shelf position: 1
3.3 Braised meat
Do not use this program for
roast beef and loin dishes.
Settings:
Automatic weight. Setting range for the
weight between 1000 and 3000 g.
Method:
Season meat to taste and place in an
ovenproof dish. Add water or another
liquid; the bottom should be covered to
a depth of 10 - 20 mm. Cover with a lid.
• Shelf position: 1
3.4 Marinated Beef
To make the marinade:
• 1 l water
• 500 ml wine vinegar
• 2 teaspoons salt
• 15 peppercorns
• 15 juniper berries
• 5 bay leaves
• 2 bunches of soup vegetables (carrot,
leek, celery, parsley)
Bring everything to the boil and then
leave to cool.
• 1.5 kg joint of beef
Pour the marinade over the beef until
it is covered and leave to marinade
for 5 days.
Ingredients for the roast:
• salt
• pepper
• soup vegetables from the marinade
Method:
Take the joint of beef out of the
marinade and dry. Season with salt and
pepper and brown on all sides in a
roasting pan and add some soup
vegetables from the marinade.
Pour some marinade into the roasting
pan. The bottom should be covered by
10 - 15 mm. Cover the roasting pan with
a lid and put it in the appliance.
• Time in the appliance: 150 minutes
• Shelf position: 1
3.5 Loin of Game
Settings:
ENGLISH
5