Recipe Book

1. AUTOMATIC PROGRAMMES
WARNING!
Refer to Safety chapters.
1.1 Automatic programmes
The automatic programmes give
optimum settings for each type of meat
or other recipes.
• Meat programmes with the function:
Weight Automatic (menu: Assisted
Cooking) — This function
automatically calculates the roasting
time. To use it you need to input food
weight.
• Meat programmes with the function:
CT Sensor Automatic (menu: Assisted
Cooking) — This function
automatically calculates the roasting
time. To use it you need to input core
temperature. When the programme
ends an acoustic signal sounds.
• Recipe Automatic (menu: Assisted
Cooking) — This function uses
predefined values for a dish. Prepare
the dish according to recipe from this
book.
Dishes with the function: Weight Auto-
matic
Roast Pork
Roast Veal
Braised meat
Roast Game
Roast Lamb
Dishes with the function: Weight Auto-
matic
Chicken, whole
Turkey, whole
Duck, whole
Goose, whole
Dishes with the function: CT Sensor Au-
tomatic
Loin of Pork
Roast Beef
Scandinavian Beef
Loin of Game
Lamb Joint, medium
Boned Poultry
Whole Fish
1.2 Categories
In the Assisted Cooking menu the dishes
are divided into several categories:
• Pork/Veal
• Beef/Game/Lamb
• Poultry
• Fish
• Cake
• Pizza/Pie/Bread
• Casseroles/Gratins
• Convenience
2.
PORK/VEAL
2.1 Roast Pork
Settings:
Automatic weight. Setting range for the
weight between 1000 and 3000 g.
Method:
Season meat to taste and place in an
ovenproof dish. Add water or another
liquid; the bottom should be covered to
a depth of 20 - 40 mm. Turn the roast
after about 30 minutes.
• Shelf position: 1
2.2 Loin of Pork
Settings:
Automatic core temperature sensor, core
temperature 75 °C.
Method:
www.aeg.com2