Recipe Book

and beat until fluffy. Add flour, baking
powder, gingerbread spices and cocoa
powder to the mixture. Stir in red wine.
Put the dough into a deep baking tray
lined with baking parchment and smooth
the surface. Peel and core apples and cut
into 0.5 cm thick slices. Plum puree:
Arrange the slices on top of the dough
and fill the holes left by the cores with
plum puree. Then put into the appliance.
• Time in the appliance: 50 minutes
• Shelf position: 2
• After baking leave the cake to cool
and remove the baking parchment.
Glaze:
• 250 ml apple juice
• 1 sachet clear cake glaze
• After baking leave the cake to cool
and remove the baking parchment.
Mix up the glaze using the apple juice
and sachet of cake glaze and brush over
the cake.
7. PIZZA/PIE/BREAD
7.1 Pizza
Ingredients for the dough:
• 14 g yeast
• 200 ml water
• 300 g flour
• 3 g salt
• 1 tablespoon oil
Ingredients for the topping:
• 1/2 small tin tomatoes, chopped (200
g)
• 200 g cheese, grated
• 100 g salami
• 100 g cooked ham
• 150 g mushrooms (tinned)
• 150 g Feta cheese
• oregano
Other:
• Baking tray, greased
Method:
Crumble yeast into a bowl and dissolve
in the water. Mix the salt into the flour
and add it with the oil to the bowl.
Knead the ingredients until a workable
dough that does not stick to the bowl is
produced. Then leave the dough to rise
in a warm place until it doubles in
volume.
Roll out the dough and place on the
greased baking tray, prick the bottom
with a fork.
Place the ingredients for the topping on
the base in the order given.
• Time in the appliance: 25 minutes
• Shelf position: 1
7.2 Onion Tart
Ingredients for the dough:
• 300 g flour
• 20 g yeast
• 125 ml milk
• 1 egg
• 50 g butter
• 3 g salt
Ingredients for the topping:
• 750 g onions
• 250 g bacon
• 3 eggs
• 250 g crème fraîche
• 125 ml milk
• 1 teaspoon salt
• 1/2 teaspoon ground pepper
Method:
Sieve the flour into a mixing bowl, make
a well in the centre.
Cut up the yeast, put into the well, mix
with the milk and a little flour from
around the edge. Sprinkle with flour,
leave to rise in a warm place until the
flour sprinkled on the pre-dough is
showing cracks.
Place the egg and butter on the edge of
the flour. Knead all ingredients into a
workable yeast dough.
Leave the dough to rise in a warm place
until it is about double the size.
In the meantime, peel and quarter the
onions and then slice thinly.
Dice the bacon and cook gently with the
onions without browning. Leave to cool.
ENGLISH
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