Recipe Book

6.14 Almond Cake
Ingredients for the mixture:
• 5 eggs
• 200 g sugar
• 100 g marzipan
• 200 ml olive oil
• 450 g flour
• 1 tablespoon cinnamon
• 1 packet baking powder
(approximately 15 g)
• 50 g chopped pistachios
• 125 g ground almonds
• 300 ml milk
Ingredients for the topping:
• 200 g apricot jam
• 5 tablespoons icing sugar
• 1 teaspoon cinnamon
• 2 tablespoons hot water
• flaked almonds
Other:
• 28 cm springform baking tin
Method:
Cream together eggs, sugar and
marzipan for 5 minutes, then slowly add
the olive oil to the egg mixture.
Sieve the flour, cinnamon and baking
powder together, then mix the chopped
pistachios and the ground almonds into
the flour. Then carefully fold into the egg
mixture together with the milk.
Put into the springform whose base has
been sprinkled with breadcrumbs.
• Time in the appliance: 70 minutes
• Shelf position: 2
After baking:
Heat up the apricot jam and then spread
on the cake using a brush. Then leave to
cool. Mix together icing sugar, cinnamon
and hot water and spread on the cake.
Then sprinkle flaked almonds
immediately onto the glazed surface of
the cake.
6.15 Fruit Tart
Ingredients for the pastry:
• 200 g flour
• 1 pinch salt
• 125 g butter
• 1 egg
• 50 g sugar
• 50 ml cold water
Ingredients for the filling:
• Fruit according to the season (400 g
apples, peaches, sour cherries, etc.)
• 90 g ground almonds
• 2 eggs
• 100 g sugar
• 90 g softened butter
Other:
• Quiche tin with 28 cm diameter,
greased
Method:
Sieve flour into a mixing bowl, mix salt
and butter cut into small pieces into the
flour. Then add egg, sugar and cold
water and knead into a pastry.
Cool the pastry for 2 hours in the fridge.
Roll out the refrigerated pastry and place
in the greased quiche tin and prick with a
fork. Clean fruit, remove cores, stones or
pips and place in small pieces or slices
on the pastry. Place ground almonds,
eggs, sugar and softened butter in a
bowl and cream together. Then put on
top of the fruit and smooth out.
• Time in the appliance: 50 minutes
• Shelf position: 1
6.16 Grandmas RoastApple
Cake
Ingredients:
• 250 g butter
• 250 g sugar
• 1 packet vanilla sugar (approximately
8 g)
• 1 pinch salt
• 100 g marzipan
• 5 eggs
• 500 g flour
• 1 packet baking powder
(approximately 15 g)
• 1 sachet gingerbread spices
(approximately 20 g)
• 50 g cocoa powder
• 150 ml red wine
• 1.2 kg apples
Method:
Put butter, sugar, vanilla sugar and salt
into a mixing bowl and beat until fluffy.
Add marzipan cut into small pieces and
beat until smooth. Add eggs one by one
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