KMK36100MM USER MANUAL EN User Manual Microwave combi-oven
www.aeg.com CONTENTS 1. SAFETY INFORMATION............................................................................................. 2 2. SAFETY INSTRUCTIONS.............................................................................................5 3. PRODUCT DESCRIPTION...........................................................................................7 4. BEFORE FIRST USE..................................................................................................... 8 5. DAILY USE...
ENGLISH 3 manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.
www.aeg.com • • • • • • • • • • • • • Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. Do not use a steam cleaner to clean the appliance. Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass door since they can scratch the surface, which may result in shattering of the glass.
ENGLISH • • • • • 5 Microwave heating of beverages can result in delayed eruptive boiling. Care must be taken when handling the container. The contents of feeding bottles and baby food jars shall be stirred or shaken and the temperature checked before consumption, in order to avoid burns. Eggs in their shell and whole hard-boiled eggs should not be heated in the appliance since they may explode, even after microwave heating has ended.
www.aeg.com • Do not pull the mains cable to disconnect the appliance. Always pull the mains plug. • Use only correct isolation devices: line protecting cut-outs, fuses (screw type fuses removed from the holder), earth leakage trips and contactors. • The electrical installation must have an isolation device which lets you disconnect the appliance from the mains at all poles. The isolation device must have a contact opening width of minimum 3 mm. • This appliance complies with the E.E.C. Directives. 2.
ENGLISH • Make sure the cavity and the door are wiped dry after each use. Steam produced during the operation of the appliance condensates on cavity walls and can cause corrosion. • Clean regularly the appliance to prevent the deterioration of the surface material. • Fat and food remaining in the appliance can cause fire and electric arcing when the microwave function operates. • Clean the appliance with a moist soft cloth. Only use neutral detergents.
www.aeg.com 3.2 Accessories Baking tray Wire shelf For cakes and biscuits. For cookware, cake tins, roasts. 4. BEFORE FIRST USE WARNING! Refer to Safety chapters. Refer to "Care and cleaning" chapter. To set the Time of day refer to "Clock functions" chapter. 4.1 Initial Cleaning Clean the oven and the accessories before first use. Put the accessories and the removable shelf supports back to their initial position. Remove all accessories and removable shelf supports from the oven. 5.
ENGLISH Oven function Application Light To turn on the lamp without a cooking function. Microwave Creates the heat directly in the food. Use it to heat preprepared meals and drinks, to defrost meat or fruit, and to cook vegetables and fish. True Fan Cooking To bake on up to two shelf positions at the same time and to dry food. Set the temperature 20 - 40 °C lower than for Top / Bottom Heat. Pizza Setting To bake food on one shelf position for a more intensive browning and a crispy bottom.
www.aeg.com 5.5 Buttons Button Function Description MICROWAVE To set the Microwave function. CLOCK To set a clock function. TEMPERATURE To check the oven temperature or the temperature of the core temperature sensor (if applicable). Use only while an oven function is in operation. 5.6 Heat-up indicator When you activate an oven function, the bars in the display one. The bars show that the oven temperature increases or decreases. come on one by 6.
ENGLISH Cookware / Material Microwave Defrosting Heating Cooking 11 Heating Function +Microwave X Roasting film with microwave safe closure3) Roasting dishes made of metal, e.g. enamel, cast iron X X X Baking tins, black lacquer or silicon- X X X Baking tray X X X 4) Wire shelf X X X 5) Cookware for microwave use, e.g.
www.aeg.com 1. Turn the knob for the oven functions to select the function: Microwave The display shows first a default microwave power and then a default time for: Duration. . Press to start with the default values for microwave power and for: Duration. 2. Turn the knob for the temperature / microwave power to change the microwave power. The power setting changes in 100 Watt steps. and then turn the knob for 3. Press the temperature / microwave power right or left to change:Duration. 4. Press: .
ENGLISH Power setting Use • 400 Watt • 300 Watt Continuing to cook meals Cooking delicate food Heating baby food Simmering rice Heating delicate food Melting cheese, chocolate, butter • 200 Watt • 100 Watt Defrosting meat, fish Defrosting cheese, cream, butter Defrosting fruit and cakes Defrosting bread 13 7. CLOCK FUNCTIONS 7.1 Clock functions table Clock function 00:00 Application TIME OF DAY To show or change the time of day. You can change the time of day only when the oven is off.
www.aeg.com The display shows the new time. To change the time of day press again and again until the indicator for the time of day flashes in the display. 7.3 Setting the DURATION 1. Set an oven function. 2. Press again and again until starts to flash. 3. Turn the knob for the temperature/ microwave power right or left to set the minutes and press to confirm. Turn the knob for the temperature/ microwave power right or left to set to confirm.
ENGLISH 7.7 COUNT UP TIMER 15 2. To reset the Count Up Timer, press 1. Press again and again until the display shows time without any symbols. and hold and . The timer starts to count up again. 8. USING THE ACCESSORIES WARNING! Refer to Safety chapters. 8.1 Inserting the accessories Use only suitable cookware and material. WARNING! Refer to "Microwave mode" chapter. Wire shelf: Push the shelf between the guide bars of the shelf support and make sure that the feet point down.
www.aeg.com 9.3 Automatic Switch-off For safety reasons the appliance deactivates automatically after some time if an oven function operates and you do not change any settings. Temperature (°C) Switch-off time (h) 30 - 115 12.5 120 - 195 8.5 200 - 230 5.5 The Automatic switch-off does not work with the functions: Light, Duration, End. 9.4 Cooling fan When the oven operates, the cooling fan turns on automatically to keep the surfaces of the oven cool.
ENGLISH Baking results Possible cause 17 Remedy The cake sinks and becomes There is too much liquid in soggy, lumpy or streaky. the mixture. Use less liquid. Be careful with mixing times, especially if you use a mixing machine. The cake is too dry. The oven temperature is too The next time you bake, set low. a higher oven temperature. The cake is too dry. The baking time is too long. The cake browns unevenly.
www.aeg.com Food Function Tempera- Time (min) ture (°C) Shelf position Cheesecake, tray2) Top / Bottom Heat 160 - 170 1 60 - 90 1) Preheat the oven. 2) Use a deep pan.
ENGLISH Biscuits Food Function Short pastry biscuits Time (min) Shelf position True Fan Cook- 150 - 160 ing 10 - 20 1 Short bread / Short bread / Pastry Stripes True Fan Cook- 140 ing 20 - 35 1 Short bread / Short Top / Bottom Heat 20 - 30 2 bread / Pastry Stripes1) Biscuits made with sponge mixture True Fan Cook- 150 - 160 ing 15 - 20 1 Pastries made with egg white, meringues True Fan Cook- 80 - 100 ing 120 - 150 1 Macaroons True Fan Cook- 100 - 120 ing 30 - 50 1 Biscuits made
www.aeg.com Food Function Temperature (°C) Time (min) Shelf position Sweet bakes Top / Bottom Heat 180 - 200 40 - 60 1 Fish bakes Top / Bottom Heat 180 - 200 30 - 60 1 Stuffed vegetables True Fan Cooking 160 - 170 30 - 60 1 1) Preheat the oven. 10.5 Multilevel baking Use the function True Fan Cooking.
ENGLISH Food Temperature (°C) Time (min) Shelf position Pizza (with a lot of top- 180 - 200 20 - 30 3 Tarts 180 - 200 40 - 55 3 Spinach flan 160 - 180 45 - 60 3 Quiche Lorraine (Savoury 170 - 190 flan) 45 - 55 3 Swiss Flan 170 - 190 45 - 55 3 Cheesecake 140 - 160 60 - 90 3 Apple cake, covered 150 - 170 50 - 60 3 Vegetable pie 160 - 180 50 - 60 3 Unleavened bread1) 230 10 - 20 3 Puff pastry flan1) 160 - 180 45 - 55 3 Flammekuchen1) 230 12 - 20 3 Piroggen (Russi
www.aeg.com 10.8 Roasting tables Beef Food Function Quantity (kg) Power (Watts) Temperature (°C) Time (min) Shelf position Pot roast Top / Bottom Heat 1 - 1.5 200 230 60 - 80 1 Food Function Quantity (kg) Power (Watts) Temperature (°C) Time (min) Shelf position Shoulder, neck, ham joint Turbo Grilling 1 - 1.5 200 160 - 180 50 - 70 1 Meat loaf Turbo Grilling 0.75 - 1 200 160 - 170 35 - 50 1 Pork knuckle (precooked) Turbo Grilling 0.
ENGLISH 23 Food Function Quantity (kg) Power (Watts) Temperature (°C) Time (min) Shelf position Chicken poulard Turbo Grilling 1 - 1.5 200 190 - 210 60 - 80 1 Duck Turbo Grilling 1.5 - 2 200 180 - 200 80 - 110 1 Quantity (kg) Power (Watts) Temperature (°C) Time (min) Shelf position Fish (steamed) Food Function Whole fish Top / 1 - 1.
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ENGLISH Food Temperature (°C) Time (min) Shelf position Wedges / Cro- 210 - 230 20 - 35 3 Hash Browns 210 - 230 20 - 30 3 Lasagne / Cannelloni, fresh 170 - 190 35 - 45 2 Lasagne / Cannelloni, frozen 160 - 180 40 - 60 2 Chicken Wings 190 - 210 20 - 30 3 25 quettes1) 1) Turn 2 or 3 times during roasting.
www.aeg.com Food Quantity (kg) Defrosting time (min) Further deComments frosting time (min) Chicken 1 100 - 140 20 - 30 Put the chicken on an upturned saucer in a big plate. Turn halfway through. Meat 1 100 - 140 20 - 30 Turn halfway through. Trout 0.15 25 - 35 10 - 15 - Strawber- 0.3 ries 30 - 40 10 - 20 - Butter 0.25 30 - 40 10 - 15 - Cream 2 x 0.2 80 - 100 10 - 15 Whip the cream when still slightly frozen in places. Gateau 1.4 60 60 - 10.
ENGLISH 27 Vegetables Food Temperature (°C) Cooking time until simmering (min) Continue to cook at 100 °C (min) Carrots1) 160 - 170 50 - 60 5 - 10 Cucumbers 160 - 170 50 - 60 - Mixed pickles 160 - 170 50 - 60 5 - 10 Kohlrabi / Peas / Asparagus 160 - 170 50 - 60 15 - 20 1) Leave standing in the oven after it is deactivated. 10.
www.aeg.com Cooking/Defrosting Possible cause results Remedy The food is still not The time was too short. defrosted, hot or cooked after the end of cooking time. Set a longer time. Do not increase the Microwave Power. The food is overheated at the edges but is still not ready in the middle. Next time select a lower power and a longer time. The power was too high. The food was not turned during the cooking cycle. Defrosting meat Food Power (Watts) Time (min) Standing time (min) Steak (0.
ENGLISH Food Power (Watts) Time (min) Standing time (min) Cheesecake (1 piece) 100 2-4 15 - 20 Dry cake (e.g. Pound cake) (1 200 piece) 2-4 15 - 20 Bread (1 kg) 200 15 - 20 5 - 10 Sliced bread (0,2 kg) 200 3-5 5 - 10 Bread rolls (4 pieces) 200 2-4 2-5 Food Power (Watts) Time (min) Standing time (min) Fruit (0.25 kg) 100 5 - 10 10 - 15 Food Power (Watts) Time (min) Standing time (min) Baby food in jars (0.
www.aeg.com Food Power (Watts) Time (min) Standing time (min) Fish fillets (0.5 kg) 400 4-7 2-5 Vegetables, fresh (0.5 kg + 50 ml of water) 600 5 - 15 - Vegetables, frozen (0.5 kg + 50 ml of water) 600 10 - 20 - Jacked potatoes (0.5 kg) 600 7 - 10 - Rice (0.2 kg + 400 ml of water) 600 15 - 18 - Popcorn 1000 1:30 - 3 - Microwave Combi function Use this function to cook food in a shorter time and to brown it. Combine functions: Grill + Fan and Microwave.
ENGLISH Food Power (Watts) Quantity (kg) Shelf position Time (min) Comments 31 1) Egg custard 300 1 Bottom 18 - Meat defrosting 100 0.5 Bottom 7-8 Turn the meat upside down halfway through the cooking time. 1) Use wire shelf unless otherwise specified. Combi microwave function Tests according to IEC 60705. Food Function Power Quan Temper(Watts tity ature ) (kg) (°C) Shelf position Time (min) Comments 1) Cake True Fan Cooking + MW 100 0.
www.aeg.com • If you have nonstick accessories, do not clean them using aggressive agents, sharp-edged objects or a dishwasher. It can cause damage to the nonstick coating. • Dry the oven when the cavity is wet after usage. 11.3 Replacing the lamp Put a cloth on the bottom of the interior of the appliance. It prevents damage to the lamp glass cover and the cavity. WARNING! Danger of electrocution! Disconnect the fuse before you replace the lamp. The lamp and the lamp glass cover can be hot. 11.
ENGLISH 33 Problem Possible cause Remedy The oven does not heat up. The automatic switch-off is activated. Refer to "Automatic switchoff". The oven does not heat up. The Child Lock is on. Refer to "Using the Child Lock". The oven does not heat up. The fuse is blown. Make sure that the fuse is the cause of the malfunction. If the fuse is blown again and again, contact a qualified electrician. The lamp does not operate. The lamp is defective. Replace the lamp.
www.aeg.com 13. ENERGY EFFICIENCY 13.1 Energy saving Use the residual heat to warm up other dishes. The oven contains features which help you save energy during everyday cooking. Keep breaks between baking as short as possible when you prepare few dishes at one time. General hints Make sure that the oven door is closed properly when the appliance operates. Do not open the door too often during cooking. Keep the door gasket clean and make sure it is well fixed in its position.
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