KMK561000M KMK361000M KMS361000M USER MANUAL EN User Manual Microwave combi-oven
www.aeg.com 2 CONTENTS 1. SAFETY INFORMATION...........................................................................................2 2. SAFETY INSTRUCTIONS.......................................................................................... 5 3. PRODUCT DESCRIPTION........................................................................................ 7 4. BEFORE FIRST USE...................................................................................................8 5. DAILY USE.............
ENGLISH 3 damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.
www.aeg.com • • • • • • • • • • • • • Do not use a steam cleaner to clean the appliance. Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass door since they can scratch the surface, which may result in shattering of the glass. If the mains power supply cable is damaged, it must be replaced by the manufacturer, its Authorised Service Centre or similarly qualified persons to avoid an electrical hazard. Do not activate the appliance when it is empty.
ENGLISH • • • • 5 The contents of feeding bottles and baby food jars shall be stirred or shaken and the temperature checked before consumption, in order to avoid burns. Eggs in their shell and whole hard-boiled eggs should not be heated in the appliance since they may explode, even after microwave heating has ended. The appliance should be cleaned regularly and any food deposits removed.
www.aeg.com • The electrical installation must have an isolation device which lets you disconnect the appliance from the mains at all poles. The isolation device must have a contact opening width of minimum 3 mm. • This appliance complies with the E.E.C. Directives. 2.3 Use WARNING! Risk of injury, burns and electrical shock or explosion. • This appliance is for household use only. • Do not change the specification of this appliance. • Make sure that the ventilation openings are not blocked.
ENGLISH arcing when the microwave function operates. • Clean the appliance with a moist soft cloth. Only use neutral detergents. Do not use any abrasive products, abrasive cleaning pads, solvents or metal objects. • If you use an oven spray, obey the safety instructions on the packaging. • Do not clean the catalytic enamel (if applicable) with any kind of detergent. 2.5 Internal light • The type of light bulb or halogen lamp used for this appliance is only for household appliances.
www.aeg.com 3.2 Accessories Baking tray Wire shelf For cakes and biscuits. For cookware, cake tins, roasts. 4. BEFORE FIRST USE WARNING! Refer to Safety chapters. To set the Time of day refer to "Clock functions" chapter. 4.1 Initial Cleaning Refer to "Care and cleaning" chapter. Clean the appliance and the accessories before first use. Put the accessories and the removable shelf supports back to their initial position. Remove all accessories and removable shelf supports from the appliance. 5.
ENGLISH 9 5.2 Oven functions Oven function Application Off position The appliance is off. Light To activate the lamp without a cooking function. Microwave Creates the heat directly in the food. Use it to heat preprepared meals and drinks, to defrost meat or fruit, and to cook vegetables and fish. True Fan Cooking To bake on up to two shelf positions at the same time and to dry food. Set the temperature 20 - 40 °C lower than for Top / Bottom Heat.
www.aeg.com 5.3 Display A G F B E C D A. B. C. D. Timer Heat-up and residual heat indicator Microwave function Core temperature sensor (selected models only) E. Door lock (selected models only) F. Hours / minutes G. Clock functions 5.4 Buttons Button Function Description CLOCK To set a clock function. MINUS To set the time. MICROWAVE To set the Microwave function. Hold the button for more than 3 seconds to activate or deactivate the oven lamp. PLUS To set the time.
ENGLISH food can dry out, burn or catch fire in some places. • Do not use the appliance to cook eggs in their shells and snails, because they can burst. With fried eggs, pierce the yolks first. • Pierce skin or peel of potatoes, tomatoes, sausages and similar types of food with a fork several times before cooking so that the food does not burst. • For chilled or frozen food, set a longer cooking time. • Dishes which contain sauce must be stirred from time to time.
www.aeg.com Cookware / Material Microwave Defrosting Grilling Heating Cooking X Heat-resistant plastic up to 200 °C3) Cardboard, paper X X X Clingfilm X X X X Roasting film with microwave safe closure3) Roasting dishes made of metal, e.g. enamel, cast iron X X X Baking tins, black lacquer or silicon- X X X Baking tray X X X Wire shelf X X X Browning cookware, e.g.
ENGLISH Other things to think about… • Food items have different shapes and qualities. They are prepared in different quantities. Because of this, the necessary time and power for defrosting, heating or cooking can vary. As a rough guide: double the quantity - almost double the time. • The microwave creates the heat directly in the food. Because of this, all places cannot be heated at the same time. You must stir or turn the heated dishes, especially when preparing larger quantities of food.
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ENGLISH 7.2 Setting and changing the time After the first connection to the mains, wait until the display shows "12:00". "12" flashes. 1. Press or and to set the hours. 2. Press to confirm and switch to set the minutes. The display shows hour. "00" flashes. 3. Press or minutes. and the set to set the current 4. Press to confirm or the set time of day will be saved automatically after 5 seconds. The display shows the new time.
www.aeg.com 7.7 COUNT UP TIMER To reset the Count Up Timer, press and hold and up again. . The timer starts to count 8. USING THE ACCESSORIES WARNING! Refer to Safety chapters. 8.1 Inserting the accessories Use only suitable cookware and material. WARNING! Refer to "Microwave mode" chapter. Wire shelf: Push the shelf between the guide bars of the shelf support and make sure that the feet point down. Baking tray: Push the baking tray between the guide bars of the shelf support.
ENGLISH and time settings of a running oven function. 1. Select an oven function and set it according your preferences 2. Press and hold and at the same time for 2 seconds. An acoustic signal sounds. Loc comes on in the display. To deactivate the Function Lock, repeat step 2. Loc comes on in the display when you turn the knob for the temperature or press a button. When you turn the knob for the oven functions, the appliance deactivates.
www.aeg.com When you cook frozen food, the trays in the oven can twist during baking. When the trays become cold again, the distortions are gone. 10.2 Tips on baking Baking results Possible cause Remedy The bottom of the cake is not browned sufficiently. The shelf position is incorrect. Put the cake on a lower shelf. The cake sinks and becomes The oven temperature is too The next time you bake, set soggy, lumpy or streaky. high. a slightly lower oven temperature.
ENGLISH Food Function Tempera- Time (min) ture (°C) Shelf position Sponge cake / Sponge cake Top / Bottom Heat 160 35 - 50 2 Flan base - short pas- True Fan Cook- 170 - 180 ing 10 - 25 2 try1) Flan base - sponge mixture True Fan Cook- 150 - 170 ing 20 - 25 2 Apple pie / Apple pie (2 tins Ø 20 cm, diagonally off set) True Fan Cook- 160 ing 70 - 90 2 Apple pie / Apple pie (2 tins Ø 20 cm, diagonally off set) Top / Bottom Heat 180 70 - 90 1 Cheesecake, tray2) Top / Bottom Heat 160
www.aeg.com Food Function Fruit flans (made with yeast dough / sponge Temperature (°C) Time (min) Shelf position True Fan Cook- 150 - 160 ing 35 - 55 3 Top / Bottom Heat 35 - 55 1 mixture)2) Fruit flans (made with yeast dough / sponge 170 mixture)2) Fruit flans made with short pastry True Fan Cook- 160 - 170 ing 40 - 80 3 Yeast cakes with delicate toppings (e.g.
ENGLISH Food Function Temperature (°C) Time (min) Shelf position Small cakes / Small Top / Bottom Heat 170 20 - 35 2 cakes1) 1) Preheat the oven. 10.
www.aeg.com Biscuits / small cakes / pastries / rolls Food Temperature (°C) Time (min) Shelf position Short pastry biscuits 150 - 160 20 - 40 1/3 Short bread / Short bread / Pastry Stripes 140 25 - 45 1/3 Biscuits made with sponge mixture 160 - 170 25 - 40 1/3 Pastries made with egg 80 - 100 white, meringues 130 - 170 1/3 Macaroons 100 - 120 40 - 80 1/3 Biscuits made with yeast dough 160 - 170 30 - 60 1/3 10.
ENGLISH 10.7 Roasting • Use heat-resistant ovenware to roast (refer to the instructions of the manufacturer). • You can roast large roasting joints directly in the deep pan (if present) or on the wire shelf above the deep pan. • Roast lean meats in the roasting tin with the lid. This keeps the meat more succulent. • All types of meat that can be browned or have crackling can be roasted in the roasting tin without the lid. • We recommend that you cook meat and fish weighing 1 kg and above in the appliance.
www.aeg.com Lamb Food Function Quantity (kg) Power (Watts) Temperature (°C) Time (min) Shelf position Leg of lamb, roast lamb Turbo Grilling 1 - 1.5 200 150 - 170 50 - 70 1 Food Function Quantity (kg) Power (Watts) Temperature (°C) Time (min) Shelf position Poultry portions Turbo Grilling 0.2 - 0.25 each 200 200 - 220 20 - 35 1 Chicken half Turbo Grilling 0.4 - 0.5 each 200 190 - 210 25 - 40 1 Chicken poulard Turbo Grilling 1 - 1.
ENGLISH 10.9 Grilling 25 • Grill only flat pieces of meat or fish. • Always preheat the empty oven with the grill functions for 5 minutes. • Always grill with the maximum temperature setting. • Set the shelf into the shelf position as recommended in the grilling table. • Always set the pan to collect the fat into the first shelf position. CAUTION! Always grill with the oven door closed.
www.aeg.com Food Temperature (°C) Time (min) Shelf position Pizza, chilled 210 - 230 13 - 25 3 Pizza Snacks, frozen 180 - 200 15 - 30 3 French Fries, thin1) 210 - 230 20 - 30 3 French Fries, thick1) 210 - 230 25 - 35 3 Wedges / Cro- 210 - 230 20 - 35 3 Hash Browns 210 - 230 20 - 30 3 Lasagne / Cannelloni, fresh 170 - 190 35 - 45 2 Lasagne / Cannelloni, frozen 160 - 180 40 - 60 2 Chicken Wings 190 - 210 20 - 30 3 quettes1) 1) Turn 2 or 3 times during roasting.
ENGLISH 27 Food Quantity (kg) Defrosting time (min) Further deComments frosting time (min) Chicken 1 100 - 140 20 - 30 Put the chicken on an upturned saucer in a big plate. Turn halfway through. Meat 1 100 - 140 20 - 30 Turn halfway through. Meat 0.5 90 - 120 20 - 30 Turn halfway through. Trout 0.15 25 - 35 10 - 15 - Strawber- 0.3 ries 30 - 40 10 - 20 - Butter 0.25 30 - 40 10 - 15 - Cream 2 x 0.2 80 - 100 10 - 15 Whip the cream when still slightly frozen in places.
www.aeg.com Vegetables Food Temperature (°C) Cooking time until simmering (min) Continue to cook at 100 °C (min) Carrots1) 160 - 170 50 - 60 5 - 10 Cucumbers 160 - 170 50 - 60 - Mixed pickles 160 - 170 50 - 60 5 - 10 Kohlrabi / Peas / Asparagus 160 - 170 50 - 60 15 - 20 1) Leave standing in the oven after it is deactivated. 10.
ENGLISH 29 Food Power (Watts) Quantity (kg) Time (min) Standing time (min) Comments Goulash 200 0.5 10 - 15 10 - 15 Turn halfway through, remove defrosted parts. Defrosting poultry Food Power (Watts) Quantity (kg) Time (min) Standing time (min) Comments Chicken 200 1 25 - 30 10 - 20 Turn halfway through, cover defrosted parts with aluminium foil. Chicken breast 200 0.1 - 0.2 3-5 10 - 15 Turn halfway through, cover defrosted parts with aluminium foil. Chicken thighs 200 0.
www.aeg.com Defrosting sausage Food Power (Watts) Quantity (kg) Time (min) Standing time (min) Comments Sliced sausage 100 0.1 2-4 20 - 40 Turn halfway through. Defrosting dairy products Food Power (Watts) Quantity (kg) Time (min) Standing time (min) Comments Quark 100 0.25 10 - 15 25 - 30 Remove aluminium parts, turn halfway through. Butter 100 0.25 3-5 15 - 20 Remove aluminium parts, turn halfway through. Cheese 100 0.
ENGLISH 31 Food Power (Watts) Quantity Time (min) Standing time (min) Comments Bread 100 1 kg 15 - 20 10 - 15 Turn halfway through. Sliced bread 100 0.5 kg 8 - 12 10 - 15 Turn halfway through. Bread rolls 100 4 rolls 5-8 5 - 10 Turn halfway through. Food Power (Watts) Quantity (kg) Time (min) Standing time (min) Comments Strawberries 100 0.3 8 - 12 10 - 15 Defrost covered, stir halfway through. 0.25 8 - 10 10 - 15 Defrost covered, stir halfway through.
www.aeg.com Food Power (Watts) Quantity Time (min) Standing time (min) Comments Convenience 600 food 0.4 - 0.5 kg 14 - 20 5 Remove any aluminium lids, turn halfway through. Frozen ready meals 400 0.4 - 0.5 kg 4-6 5 Remove any aluminium lids, turn halfway through. Milk 1000 1 cup approx. 200 ml 1:15 - 1:45 - Put spoon in the container. Water 1000 1 cup approx. 200 ml 1:30 - 2 - Put spoon in the container. Sauce 600 200 ml 1-2 - Stir halfway through.
ENGLISH Food Power (Watts) Vegetables, 600 short cooking Quantity Time (min) Standing time (min) Comments 0.5 kg 14 - 18 - Add approx. 50 ml water, cook covered, stir halfway through. 0.5 kg 14 - 20 - Add approx. 50 ml water, cook covered, stir halfway through. 0.5 kg 18 - 24 - Add approx. 50 ml water, cook covered, stir halfway through. time, frozen1) Vegetables, 600 long cooking time, fresh1) Vegetables, 600 long cooking 33 time, frozen1) Unpeeled potatoes 1000 0.
www.aeg.com Food Power (Watts) Quantity Time (min) Standing time (min) Comments Meatloaf 400 0.9 kg 25 - 27 5 Turn container around by 1/4, halfway through the cooking time. 1) Cook all vegetables with a cover on the container. Combi-function table For selected models only. Use the functions Turbogrilling and Microwave. Food Ovenware Power (Watt s) Temperature (°C) Time (min) Shelf position Comments 2 chicken halves (2 x 0.
ENGLISH 11.2 Removing the shelf supports WARNING! Danger of electrocution! Disconnect the fuse before you replace the lamp. The lamp and the lamp glass cover can be hot. Before maintenance, make sure that the appliance is cool. There is a risk of burns. To clean the appliance, remove the shelf supports. CAUTION! Always hold the halogen lamp with a cloth to prevent grease residue from burning on the lamp. 1. Pull carefully the supports up and out of the front catch. 1 3 35 1.
www.aeg.com Problem Possible cause Remedy The oven does not heat up. The automatic switch-off is activated. Refer to "Automatic switchoff". The oven does not heat up. The Child Lock is on. Refer to "Using the Child Lock". The oven does not heat up. The fuse is blown. Make sure that the fuse is the cause of the malfunction. If the fuse is blown again and again, contact a qualified electrician. The lamp does not operate. The lamp is defective. Replace the lamp.
ENGLISH 37 13. ENVIRONMENTAL CONCERNS Recycle the materials with the symbol . Put the packaging in applicable containers to recycle it. Help protect the environment and human health and to recycle waste of electrical and electronic appliances. Do not dispose appliances * marked with the symbol with the household waste. Return the product to your local recycling facility or contact your municipal office.
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867300528-A-362016 www.aeg.
