EN User Manual Oven KE8404101M
www.aeg.com CONTENTS 1. SAFETY INFORMATION............................................................................................. 2 2. SAFETY INSTRUCTIONS.............................................................................................4 3. PRODUCT DESCRIPTION...........................................................................................6 4. CONTROL PANEL....................................................................................................... 7 5.
ENGLISH 3 manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.
www.aeg.com • • • • • • Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. Do not use a steam cleaner to clean the appliance. Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass door since they can scratch the surface, which may result in shattering of the glass.
ENGLISH • • • • • • such a way that it cannot be removed without tools. Connect the mains plug to the mains socket only at the end of the installation. Make sure that there is access to the mains plug after the installation. If the mains socket is loose, do not connect the mains plug. Do not pull the mains cable to disconnect the appliance. Always pull the mains plug.
www.aeg.com • Before maintenance, deactivate the appliance and disconnect the mains plug from the mains socket. • Make sure the appliance is cold. There is the risk that the glass panels can break. • Replace immediately the door glass panels when they are damaged. Contact the Authorised Service Centre. • Be careful when you remove the door from the appliance. The door is heavy! • Clean regularly the appliance to prevent the deterioration of the surface material.
ENGLISH 3.2 Accessories To bake and roast or as a pan to collect fat. Wire shelf Food Sensor For cookware, cake tins, roasts. To measure the temperature inside the food. Baking tray For cakes and biscuits. Grill- / Roasting pan 4. CONTROL PANEL 4.
www.aeg.com Use the sensor fields to operate the appliance. Sensor field 1 - 2 Function Comment Display Shows the current settings of the appliance. ON / OFF To turn on and off the appliance. Heating Functions Press the sensor field to choose the menu: Assisor Assisted Cook- ted Cooking or Heating Functions. To turn on or ing turn off the light, press the field for 3 seconds. You can turn on the light also when the appliance is turned off.
ENGLISH 9 Other indicators of the display: Symbol Function Minute Minder The function operates. Time of day The display shows the current time. Duration The display shows the necessary time for cooking. End Time The display shows when the cooking time is complete. Temperature The display shows the temperature. Time Indication The display shows how long the heating function operates. Press and at the same time to reset the time. Calculation The appliance calculates the time for cooking.
www.aeg.com 6. DAILY USE 3. Press to move to the submenu or accept the setting. WARNING! Refer to Safety chapters. At each point you can go back to the main menu with 6.1 Navigating the menus . 1. Activate the appliance. 2. Press option. or to select the menu 6.2 The menus in overview Main menu Symbol Menu item Application Heating Functions Contains a list of heating functions. Assisted Cooking Contains a list of automatic programmes.
ENGLISH Symbol 11 Submenu Description Buzzer Volume Adjusts the volume of press-tones and signals by degrees. Key Tones Activates and deactivates the tone of the touch fields. It is not possible to deactivate the tone of the ON / OFF touch field. Alarm/Error Tones Activates and deactivates the alarm tones. Service Shows the software version and configuration. Factory Settings Resets all settings to factory settings. 6.
www.aeg.com Heating function Application Moist Fan Baking To bake breads, cakes and cookies. To save energy during cooking. This function must be used in accordance with the Moist Fan Baking table in order to achieve the desired cooking result. To get more information about the recommended settings, refer to the Hints and Tips chapter, Moist Fan Baking table. This function was used to define the energy efficiency class acc. to EN 60350-1. Keep Warm To keep food warm.
ENGLISH 4. Select a heating function. Do not put food in the oven when the Fast heat up function operates. 5. Press to confirm. 6. Set the temperature. 7. Press to confirm. 6.5 Heat-up indicator When you activate a heating function, the bar on the display comes on. The bar shows that the temperature increases. When temperature is reached the buzzer sounds 3 times and the bar flashes and then disappears. 13 To activate the function, hold for 3 seconds. The heat-up indicator alternates. 6.
www.aeg.com 7.2 Setting the clock functions Before you use the functions: Duration, End Time, you must set a heating function and temperature first. The appliance deactivates automatically. You can use the functions: Duration and End Time at the same time if you want to automatically activate and deactivate the appliance on a given time later. The functions: Duration and End Time do not work when you use the core temperature sensor. 1. Set a heating function. 2.
ENGLISH 8.2 Assisted Cooking with Recipe Automatic This appliance has a set of recipes you can use. The recipes are fixed and you cannot change them. 1. Activate the appliance. 2. Select the menu: Assisted Cooking. Press to confirm. 3. Select the category and dish. Press to confirm. 4. Select a recipe. Press to confirm. When you use the function: Manual, the appliance uses the automatic settings. You can change them as with other functions. 8.3 Assisted Cooking with Weight Automatic 15 1.
www.aeg.com The appliance calculates an approximate end time. The end time is different for the different quantities of the food, the set oven temperatures (minimum 120 °C) and the operating modes. The appliance calculates the end time in approximately 30 minutes. 6. To change the core temperature, press . When the meat is at the set core temperature, an acoustic signal sounds. The appliance turns off automatically. 7. Press any symbol to stop the signal. 8.
ENGLISH 3. Touch again and again until the display shows: SAVE. activate it only when the appliance operates. 4. Press to confirm. The display shows the first free memory position. 1. Activate the appliance. 2. Set a heating function or setting. 17 3. Press again and again until the display shows: Function Lock. 5. Press to confirm. 6. Enter the name of the programme. The first letter flashes. 4. Press 7. Touch letter. To deactivate the function, press . The display shows a message.
www.aeg.com Temperature (°C) Switch-off time (h) 30 - 115 12.5 120 - 195 8.5 200 - 245 5.5 250 - maximum 1.5 The Automatic switch-off does not work with the functions: Light, Food Sensor, Duration, End Time. 10.6 Brightness of the display There are two modes of display brightness: • Night brightness - when the appliance is deactivated, the brightness of the display is lower between 10 PM and 6 AM. • Day brightness: – when the appliance is activated.
ENGLISH and shelf position to the values in the tables. • Use the lower temperature the first time. • If you cannot find the settings for a special recipe, look for the similar one. • You can extend baking times by 10 – 15 minutes if you bake cakes on more than one shelf position. 19 • Cakes and pastries at different heights do not always brown equally at first. If this occurs, do not change the temperature setting. The differences equalize during the baking procedure.
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ENGLISH Food Function Temperature (°C) Time (min) Shelf position Swiss Roll1) Conventional Cooking 180 - 200 10 - 20 2 Cake with crumble topping (dry) True Fan Cook- 150 - 160 ing 20 - 40 2 Buttered almond cake / Conventional Cooking 190 - 210 20 - 30 2 sugar cakes1) Fruit flans (made with yeast dough / sponge True Fan Cook- 150 - 160 ing 35 - 55 2 Conventional Cooking 35 - 55 2 mixture)2) Fruit flans (made with yeast dough / sponge 170 mixture)2) Fruit flans made with short pas
www.aeg.com Food Function Puff pastries1) Time (min) Shelf position True Fan Cook- 170 - 180 ing 20 - 30 2 Rolls1) True Fan Cook- 160 ing 10 - 25 2 Rolls1) Conventional Cooking 10 - 25 2 Small cakes / Small True Fan Cook- 160 ing 20 - 35 2 Conventional Cooking 20 - 35 2 cakes1) Small cakes / Small cakes1) Temperature (°C) 190 - 210 170 1) Preheat the oven. 11.
ENGLISH 23 Food Temperature (°C) Time (min) Shelf position Potato gratin 180 - 200 70 - 85 1 Moussaka 180 - 200 75 - 90 1 Lasagne 180 - 200 70 - 90 1 Cannelloni 180 - 200 65 - 80 1 Bread pudding 190 - 200 55 - 70 1 Rice pudding 180 - 200 55 - 70 1 Apple cake, made with sponge mixture (round cake tin) 160 - 170 70 - 80 1 White bread 200 - 210 55 - 70 1 11.8 Multilevel baking Use the function: True Fan Cooking.
www.aeg.com 11.9 Slow Cooking Always cook without a lid when you use this function. Use this function to prepare lean, tender pieces of meat and fish. This function is not applicable to such recipes as pot roast or fatty roast pork. You can use the Food Sensor to guarantee that the meat has the correct core temperature. 1. Sear the meat in a pan on the hob on a very high setting for 1 - 2 minutes on each side. 2. Put the meat together with the hot roasting pan on the wire shelf in the oven. 3.
ENGLISH Food Temperature (°C) Time (min) Shelf position Puff pastry flan1) 160 - 180 45 - 55 2 Flammekuchen1) 230 - 250 12 - 20 2 Piroggen (Russian ver- 180 - 200 15 - 25 2 25 sion of calzone)1) 1) Preheat the oven. 2) Use a deep pan. 11.11 Roasting • Use heat-resistant ovenware to roast. Refer to the instructions of the ovenware manufacturer. • You can roast large roasting joints directly in the deep pan or on the wire shelf above the deep pan.
www.aeg.com Pork Food Function Quantity Temperature (°C) Time (min) Shelf position Shoulder, neck, ham joint Turbo Grilling 1 - 1.5 kg 160 - 180 90 - 120 1 Chop, spare rib Turbo Grilling 1 - 1.
ENGLISH 27 Food Function Quantity Temperature (°C) Time (min) Shelf position Haunch of venison Conventional Cooking 1.5 - 2 kg 180 - 200 60 - 90 1 Quantity Temperature (°C) Time (min) Shelf position Chicken, Turbo spring chicken Grilling 200 - 250 g each 200 - 220 30 - 50 1 Chicken half 400 - 500 g each 190 - 210 35 - 50 1 Poultry pieces Turbo Grilling 1 - 1.5 kg 190 - 210 50 - 70 1 Duck Turbo Grilling 1.
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ENGLISH Food Temperature (°C) Time (min) Shelf position Oven baked cheese 170 - 190 20 - 30 2 Chicken Wings 190 - 210 20 - 30 2 29 Frozen ready meals Food Function Temperature (°C) Time (min) Shelf position Frozen pizza Conventional Cooking as per man- as per manufacufacturer's turer's instrucinstructions tions 2 Chips1) (300 600 g) Conventional Cooking or Turbo Grilling 200 - 220 as per manufacturer's instructions 2 Baguettes Conventional Cooking as per man- as per manufacufac
www.aeg.com Food Quantity Defrosting time (min) Further deComments frosting time (min) Cream 2 x 200 g 80 - 100 10 - 15 Whip the cream when still slightly frozen in places. Gateau 1.4 kg 60 60 - 11.16 Preserving • Use only preserve jars of the same dimensions available on the market. • Do not use jars with twist-off and bayonet type lids or metal tins. • Use the first shelf from the bottom for this function. • Put no more than six one-litre preserve jars on the baking tray.
ENGLISH 11.17 Drying Food Temperature (°C) Time (h) Shelf position Beans 60 - 70 6-8 2 Peppers 60 - 70 5-6 2 Vegetables for soup 60 - 70 5-6 2 Mushrooms 50 - 60 6-8 2 Herbs 40 - 50 2-3 2 Plums 60 - 70 8 - 10 2 Apricots 60 - 70 8 - 10 2 Apple slices 60 - 70 6-8 2 Pears 60 - 70 6-9 2 11.18 Bread Baking Preheating is not recommended.
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ENGLISH agents, sharp-edged objects or a dishwasher. It can cause damage to the nonstick coating. • Dry the oven when the cavity is wet after usage. 33 1. Hold the heating element with two hands at the front. 2. Pull it forwards against the spring pressure and out along the supports on the two sides. 12.2 Removing the shelf supports To clean the oven, remove the shelf supports. CAUTION! Be careful when you remove the shelf supports. 1. Pull the front of the shelf support away from the side wall.
www.aeg.com 3. Close the door until it is at an angle of approximately 45°. 9. Clean the glass panel with water and soap. Dry the glass panel carefully. When the cleaning is completed, do the above steps in the opposite sequence. Install the smaller panel first, then the larger and the door. WARNING! Make sure that the glasses are inserted in the correct position otherwise the surface of the door may overheat. 45° 12.5 Replacing the lamp 4.
ENGLISH 35 13. TROUBLESHOOTING WARNING! Refer to Safety chapters. 13.1 What to do if... Problem Possible cause Remedy You cannot activate or oper- The oven is not connected Check if the oven is correctly ate the oven. to an electrical supply or it is connected to the electrical connected incorrectly. supply (refer to the connection diagram if available). The oven does not heat up. The oven is deactivated. Activate the oven. The oven does not heat up. The clock is not set. Set the clock.
www.aeg.com 13.2 Service data If you cannot find a solution to the problem yourself, contact your dealer or an Authorised Service Centre. on the front frame of the appliance cavity. Do not remove the rating plate from the appliance cavity. The necessary data for the service centre is on the rating plate. The rating plate is We recommend that you write the data here: Model (MOD.) ......................................... Product number (PNC) .........................................
ENGLISH When the cooking duration is longer than 30 minutes, reduce the oven temperature to minimum 3 - 10 minutes before the end of the cooking time, depending on the duration of the cooking. The residual heat inside the oven will continue to cook. Use the residual heat to warm up other dishes. Keep breaks between baking as short as possible when you prepare few dishes at one time. Cooking with fan When possible, use the cooking functions with fan to save energy.
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867309664-E-272017 www.aeg.
