Operation Manual

Heating function Application
Slow Cook To prepare very lean and tender roasted
food.
Conventional Cooking To bake and roast on one shelf position.
Frozen Foods To make convenience food such as chips,
wedges or spring rolls crispy.
Turbo Grilling To roast larger meat joints or poultry with
bones on one shelf position. Also to grati-
nate and to brown.
Fast Grilling To grill flat food items in large quantities.
To toast bread.
Grilling To grill flat food and to toast.
Moist Fan Baking To save energy when you bake and cook
dry baked goods. Also to bake baked
goods in tins on one shelf position.
Keep Warm To keep cooked food warm.
Defrost To thaw frozen food.
Bottom Heat To bake cakes with crispy bottoms.
Dough Proving To raise the yeast dough before baking.
Bread Baking To bake bread.
Au gratin To prepare dishes such as lasagna or pota-
to gratin. Also to brown.
Preserving To make vegetable preserves such as pick-
les.
Drying To dry sliced fruit such as apples, plums or
peaches and vegetables such as tomatoes,
zucchini or mushrooms.
Plate Warming To preheat a plate for serving.
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