Your should carefully read through this little brochure before you start using your new built-in hob unit. This will help you to find out what has te be Dane prior to switching the appliance on for the first time, how to cook and to fry swelling as how to clean the hob unit.
Features The hob unit K 6.84 offers you 4 cooking areas (1-4) as follows ~ 1 automatic hot plate, front left (1) 2 super-fast hot plates, front right and rear right (3, 4) -1 normal hot plate, rear left (2) swell as a yellow contort fight (7) to indicate the OFFEND state of the plates.
Hints for installation Insert the hab unit into the work top cut-out in such a way that the controls are on the right-hand side. Should there be any horizontal support bars below the cut-out these have to be reduced in length to come in line with the edges of the aperture. The fixing clamps are suitable for the worktops with a thickness of 25-40 mm. in case of thicker worktops, their depth: has to be reduced in those places where the clamps are fixed.
Mounting of hob unit Each hob unit is equipped with 7 fixing clamps. if required, these fixing clamps are available from the Service Department under ET-Nr. 651 906 477. Loosen the screws of the fixing clamps before the hob unit is placed into the opening of the worktop. Then tighten the screws thus fitting the hob unit to the worktop. Make sure that both the worktop and the built-in hob unit are installed absolutely level. This is the ably way to get an equal distribution of cooking oil in the pan.
e Electrical connection The installation of the appliance must be done in such a way that the electricity supply can be disconnected before any maintenance or other work is carried out on it (e.g. by removal of the fuses or by tripping an overload or isolating switch). Ensure that sufficient cable is used 1o enable the hob unit to be removed from the worktop aperture in case of a repair etc.
GO N O Prior to first use The cooking surfaces are covered with a protective coaling which must be removed. To do this, switch on the hot plates (3, 2, and 4), one after the other, for about 10 minutes. for the front left hot piste (8) use position no. 12 ~ for the front and rear right hot plates switch on the control (6, 8), one after the other, to position 3 of the knob. ~ for the rear left hot plate use position no.
Boiling and Frying You should only use flat-based pots and pans on the cooking areas of your hob unit, You should also take care to ensure that they properly fit the dimensions of the individuate hot plates. If you use heat-resistant glass or ceramic pans, folio the makers' instructions about them very carefully. With the 2 super-fast hot plates (3,4) and the normal hot plate {2) you can boil and fry as follows: 1. Put the food on 2.
Activity Switch setting Fast boiling of large quantities of liquid, full power, mostly required for a short period only Cooking/trying stage for food requiring a high temperature Cooking/frying stage for food requiring a lower temperature Simmering stage for larger quantities _ Simmering stage for medium quantities Low setting to keep food hot Without power.
Easy Boiling and Frying on the Automatic Hot Plate How to cook with the automatic hot plate: 1. Put the food on 2. Set the contort knob {(5) to position 12 3.
Type of food Switch sating Residua heat To mat butter, chocolate, to dissolve gelatin To keep food hot, to prepare omelets To re-heat delicate foods Tor cook rice and milk puddings Braising fish and cooking of vegetables Steaming potatoes and cooking soups from pulses Cooking larger quantities of soups, stews Gentle frying of ergs, sausages Stronger frying of meat, fish Deep-frying Frying potato chips Searing meat, bringing large quantities of liquid quickly to the obit Z3wm The above settings.
Care and Maintenance Switch the appliance off and allow it to cool down, Do not try to remove food deposits with the help of wire brushes, knives or other harsh tools. Soak the stain with a damp cloth instead and wipe off. Enameled surfaces should be cleaned with a damp cloth and washing-up liquid.
