Quick Guide

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BRIEF INSTRUCTIONS

HOB

QUICK

GUIDE

Let’s help you get started. Use the

following instructions to discover

the various features of your

appliance.

Not each cooking zone supports each

function. The pictures on the left show

for which cooking zones the automatic

functions can be activated.

60 cm 80 cm

6 7 8 9 10 114

Induction zone with Assisted Cooking

Induction zone with Assisted Cooking and

Pan Fry

Control panel

Induction cooking zone

Area with antenna

Measurement point

Minimum marked level

Recommended immersion range (for

liquids), c.a. 2-5 cm above the minimum

marked level

Calibration code

Hook for placing the Food Sensor on the

rim

Handle with antenna inside

Food Sensor

Sous Vide Thermometer Pan Fry

Summary of content (4 pages)

PAGE 1
HOB BRIEF INSTRUCTIONS QUICK GUIDE 5 4 1 4 2 3 1 5 4 2 4 60 cm Let’s help you get started. Use the following instructions to discover the various features of your appliance. Food Sensor 6 7 8 9 10 11 3 80 cm 1 Induction zone with Assisted Cooking 7 Minimum marked level 2 Induction zone with Assisted Cooking and Pan Fry 3 Control panel 8 Recommended immersion range (for liquids), c.a.
PAGE 2
Hints & Tips for the Food Sensor The Food Sensor is a temperature probe wirelessly connected to an antenna located under the surface of the hob, in the area between the two rear cooking zones. The antenna of the Food Sensor is located inside its handle. Make sure you do not cover it with metal objects (e.g. do not let the Food Sensor drop into a pot while cooking). For all functions, e.g. Assisted Cooking and Sous Vide, you can use the Food Sensor on the left side of the hob only.
PAGE 3
Sous Vide & KeepTemperature Sous Vide You can start Sous Vide in two ways. With Sous Vide you can prepare your food at a low temperature, which helps you save the vitamins and achieve the best taste. With appropriate temperatures and cooking times your dishes will always be delicious. Refer to the Cooking Guide available in the User Manual to make the most of this function. If you activate it from the Menu, you are able to choose your own temperatures (between 35 – 85 °C).
PAGE 4
Core temperature measurement for solid foods You can use the Food Sensor to measure the temperature inside the food, i.e. the core temperature. Place the Food Sensor so that its measurement point is positioned in the central, thickest part of the food, especially for thin slices. For thicker portions of meat insert the Food Sensor at least up to the minimum marked level. Measurement point Activate the Thermometer function from the Menu to check the temperature of your dish.