Please read these instructions carefully before starting 1o use your new cooker.
These instructions apply to the Free-standing cooker FN 819 € This appliance has: four cooking areas (14}, two automatic cooking areas ai the front (1 and 3), two standard cooking ares at the rear {2 and 4}, two piton lights, the yellow pistol light (5} shows wham tha hob, oven or warming drawer are in operation: the red pilot light {8} shows when the oven !s heating up and goes out once the set temperature Is reached, 1. 6.
We do advise that before putting your new canker into operation tor the first time, that you carefully read through al these instructions. This will avow you 1o make the fliest possible use of the appliance. Electrical connection ‘The Electricity Board's regulations concerning connection must be strictly adhered to. Your oven must be installed by a qualified electrician.
Cooking and frying on the standard cooking areas The correct cooking utensils It is advisable to use ony pans with a perfectly fiat and bevel baas. You may also place flameproof! grass or porcelain dishes directly on the cooking areas, but please follow the manufacturer's instructions when doing so. Rooking area and pan base should always be of the same size or the pan base a little larger. A smaller pan is unsuitable Your oven has contorts for four cooking areas.
Wrong Bassoon Pan is too small Base of pan Base of pan Is a fiddle larger for plate curves Inward curves outward than plate considerable loss bad heat transfer ~ long precooking period of hast Energy consumption s High SERBIA CONSUMPTION o] Suggested urges of standard cooking areas Settings Bringing food 1o the obit before switching to 3 simmering. Heating ot frying pan Quick frying, sealing of meat . Frying of roods requiring lower temperatures 2 Simmer for large quantities of food .
Cooking and frying on the automatic cooking areas ‘The automatic cooking areas (1 and 3) #® Switch automatically trim boiling to simmering; @ Keep strictly to the selected sating; @ and prevent billing over and booming. To cook automatically, select the required setting between 1 to 7, press the orange center on switches 14 and/or 17. The conking area wi then switch from bolting or heating up to simmering automatically. Settings 812 are settings for frying.
Eight Wrong Base of pan Pan Is top small Base of pan Base of pan fs s Tittle larger {or piste curves Inward curves outward than plate considerable loss bad heat transfer long precooking period of heat Energy consumption 4G GOBBET RESUMPTION —oormrrereeey of liquid to the boll Ages of automatic cooking areas Switch Settings To melt butter, chocolate, gelatin 1 To esp food hot, to prepare souffle, smelter, 2 egg or cream sauces s To heat up left-overs To cook rice 4 Cooking vegetables or fish In its own juice
Roasting in the oven Prepare the joint in the usual way and place info an ovenproof roasting dish. Position the roasting dish on the wire rack according to the oven cooking chart. The tare roasting tin may be used when roasting larger joints together with potatoes and/or vegetables. 1 you wish to roast the continental way, pace the joint on the wire rack over the roasting tin into which, approximately 1 pint of water has been poured. This needs to be topped up during roasting.
Type of dish Runner Temperature 1 yoking Time Bee! {rare to medium) | 2nd farm bottom | 225 °C—250 per (b plus W mi s Beet (well dona} 2nd from bottom | 200 °C~225 °C 30 min per ib plus 3t nines. Lamb 2nd from bottom | 200 °C--225 °C 3035 mit ~ peril plus 30 min Pork 2nd trim bottom | 200 °C~225 °C 3035 mind. § <~ b plus 30 mind. Eat 2nd from bottom | 210 °C-225 °C 30 mind. per 15 plt v 30 mind. ! Chicken 2nd from bottom | 225 °C~250 °C 20 mind, per ib plus ' 30 mind.
Grilling Your oven is tutted with a variable frig as standard, and & vapor guard (22). Warming! Grill ant with the door open and with the vapor guard In place. Keep children away as a maser of principle, For grilling on the wire rack, the most suitable joints of meat are those weighing up to 750 gram mes, and nat thicker than & om. [ (@riving) You wilt find the above symbol en the oven coatroom knob (13} ‘This setting ts used when gritting or spit grilling.
Grilling ou the wire sheila Type of goad Shelf position Time Escalopes of veal 4th from the bottom 810 min. Filial steak, rump steak 4th trim the bottom 1012 min. Filet of park 4th from the bottom 1215 min, Lamb chops 4th from tha bottom 1012 min. Liver 4th from the bottom 87 min. Beefburgers, hamburgers 4th trim the bottom 12-15 min. Kebab 4th from the bottom 1015 min. Sausages 4th farm the bottom 1215 min. Small roast chicken, halved 3rd from the bot tan 30 min.
Spit Roasting and Spit Grilling You will require the rotisserie, the support frame and the drip pan tor spit roasting. Using the rotisserie 1. Turn bunion (10} of clock unit until the manual symbol & appears in indicator window (8). 2. Operate the vane control (13) in a clockwise direction to the temperature required for the joint according to the oven roasting chart on peg 11. 3. P re-hea! the oven unit the red light goes out.
Type of meat {approx. 2 1b) Hairsplitting time Sirloin of beef 50 min. Roped roast pork 60 min. Boned leg of veal §0-70 min.. Boned leg of pork $0—70 min, Kebab 2025 min. Duck $0~70 min. Roast chicken (1000 gr approx) 40--45 min, The cooking times given In this table are intended as a guideline only and should be adjusted in accordance with the type of meat being grilled.
Cake tins shouts bie placed on the wire shelf on the st or 2nd runner from the bottom. Small cakes on the 2nd runner and rage cakes on the 1st runner, Biscuits should be placed on baking sheets on the wire heist 2nd or 3rd runner from the bottom. Please do not line the oven with einsteinium foil as this leads to heat build-up which may destroy the enamel. Baking in the dower oven 1. Turn lower button (10) aquatic the menu at symbol { appears in indicator window (8); 2.
Preserving E=l (Lower heat You wilt find the above YMHA on the oven contra knob (13}, it represents dower heat only and is not temperature controlled. 1t is used when sterilizing (preserving). When sterilizing fruit or vegetables, place the wire shelf — as shown in the table — on the oven floor; Up to six 1~1%; Kit re jars cen be placed on the shell. The jars must not touch, . They should be of mare o less equal size and contain the same amount, The lids must be firmly secured.
Oven switch setting stems for preserving Sheol position Sterling unto | Further bubble formation | sterling Fruit: Lower NEA o) Strawberries, 35--60 min. 0 Blueberries, approx. 1520 mi, Raspberries, Ripe gooseberries Pears, Lower heat Apples, . 3560 min. 0 Quinces, Wire shell f—l_ approx. 2030 min. Plums, on the floor or first Unripe gooseberries runner of the oven Vegetables: Peas, Carrots, Lower heat (s | 'SV Beans, 3560 min. 6090 min, Washrooms, approx. 0 Asparagus 30 min.
Clock and minute minder (8 = Indicator window with minute scale and manual symbol Clock hands and orange pointer. {10} = Lower button {pot symbol: Pull out and aura for adjusting correct time of day. Normal position operates minute minder and sets the timer {or dither automatic operation or manual {§ . {11} = Upper button or “start knob”. For automatic start and stop. “The clock shows you the exact time of day, racecourse to the minute. If it is necessary to set clock for the right time of oay (e. g.
Automatic START and STOP A optimistic 1) 'The automatic stop can be used for the front left hotplate, the ova or both together. 2) The orange pointer must be located under the hour hand. 3) M iris not, push start knob (1) and turn until the pointer is under the hour hand. 4} Turn the lower knob (10} until the required cooking time appears in the indicator window {8) on tha left of the timer. Select the required setting or the front left automatic plate (14} and push center with the orange dot.
Warming Drawer The FN 8,19 E has 2 heated warming drawer {21) with a lift-oil basket, for warming crockery. To heat the drawer, press button {12} on the control pane. The yellow pilot light (5} shows whilst the warming drawer Is in operation. To switch off the warming drawer, press button (12} again, When the warming drawer Is not In use it may be used for storing away accessories.
Cleaning of the oven m @ cleaning, switch off the oven and allow it to cool down. Nev move food residues with an abrasive cleaner, Use & damp cloth and washing up detergent. Clean the enamel surfaces with mid detergents only. Remove stubborn stains with "Jiff. Do not use dishwasher agents. @) ‘the oven door can be removed 8y follows: “up the safely catches which are snapped over the door hinges (diagram 1), 2. he door until the safety catch is against the oven tram (diagram 2). 3.
| Cleaning tse stainless steer hob Cleaning of Slain fess Steel Hobs: Always let the hotplates coot down before cleaning. Do not remove food residues on the hab with wire brushes, knives or other abrasives. Rotten the stain with & damp cloth, then wipe clean. “The hob should be cared for with one of the many stainless steel cleaners such as “JI". Hotplates ‘The heating surtaxes of the hotplate should be cleaned with fine souring powder and a sponge. * Dry the plates thoroughly after cleaning.
Whaleboat. Essential details . indicator lights (5) aud {8} do not come on? Che other the operating sequence hes been fully carried out. Check whether the fuses in the fuse box are OK. the oven lighting has failed? Change the bulb (40 Walt, heat-resistant up to 300 °C). To do this, disconnected the fuses in the fuse box; turn the protective cover in the roof of the oven anti-clockwise, remove the Travolta lamp and replace | with a new one.
