User manual

19
Selecting the dishwashing cycle (Cycle Table)
Dishwashing-
cycle
Suitable
for:
Type of
soiling
Programme
sequence
Consump-
tion
values
1)
1) The consumption values were obtained under standardised conditions. They depend on how
full the baskets for the dishes are. Variations are therefore possible in practice.
Pre-wash Main wash Intermediate rinse Final rinse Drying Length (minutes) Energy (kWh) Water (litres)
SUPERWASH
70°
Dinner service
and cookware
heavily soiled,
dried-on food remains,
in particular protein and
starch
• •
2x
• •
110 - 120
1,75 - 1,95
23 - 25
NORMAL 65°
Dinner service
and cookware
normally soiled
dried-on food remains
• • • • •
90 - 100
1,2 - 1,4
18 - 20
NORMAL
50°
2)
2) Test programme for Test Institutes
Dinner service
and cookware,
temperature-
sensitive crock-
ery
normally soiled • • • • •
130 - 160
0,95 - 1,05
13 - 15
Dessert dishes
and coffee serv-
ice, delicate
glassware
lightly soiled - •
2x
• •
73
0,9
15
(cold)
3)
3) This cycle does not need any detergent.
All types of dish-
es
Used dishes that are be-
ing stored in the dish-
washer and are to be
washed later.
• - - - -
12
< 0,1
4