User manual

Operating Instructions
27
Selecting the dishwashing cycle (Cycle Table)
Choose the most suitable dishwashing cycle with the aid of this table:
Type of
dishes
Dinner service and
cooking items
Dishes
excluding
saucepans
Coffee service and dessert
dishes
Including - - -
including fragile glasses
Type of soil-
ing
• heavily
soiled
• dried-on left-
overs,
in particular
egg white and
thickeners
•normally
soiled
•dried-on
leftovers
•just used,
normally
to lightly
soiled
•normally to
lightly soiled
• lightly
soiled
particularly suited to the
use of concentrated detergents.
Suitable
dishwashing
cycle:
INTENSIV 70° AUTO
30 MIN
1
1) This cycle is not suitable for dishes with dried-on leftovers.
ECO 50°
2
2) Test cycle for test institutes
h 45°
Cycle
sequence
3
3) The various stages in the dishwashing cycle have different volumes as the dishes are
washed more intensely for short periods during certain stages of the wash cycle to
improve the effectiveness of cleaning.
Pre-wash
Main wash
2x intermediate
rinses
Final rinse
Dry
Pre-wash
Main wash
Intermediate
rinse
Final rinse
Dry
-
Main wash
-
Final rinse
-
Pre-wash
Main wash
Intermediate
rinse
Final rinse
Dry
-
Main wash
2x intermediate
rinses
Final rinse
Dry
Consumption
values:
4
4) The consumption values were obtained under standardised conditions. They are depend-
ent on how full the dish racks are. Variations are therefore possible in practice.
    
Length
5
5) If the water hardness is electronically set at level 10, the length of the dishwashing cycle
may be slightly longer.
110 - 120 min. 90 - 110 min. 30 min. 130 - 150 min. 73 min.
Energy
1.75 – 1.95 kWh 1.00 – 1.50 kWh 0.8 kWh 0.95 – 1.05 kWh 0.9 kWh
Water
23 - 25 litres 13 - 25 litres 9 litres 12 - 14 litres 15 litres