EPE555220M EPS55522CM USER MANUAL EN User Manual Oven
www.aeg.com CONTENTS 1. SAFETY INFORMATION............................................................................................. 2 2. SAFETY INSTRUCTIONS.............................................................................................4 3. PRODUCT DESCRIPTION...........................................................................................7 4. CONTROL PANEL....................................................................................................... 8 5.
ENGLISH 3 manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.
www.aeg.com • • • • • • • • • Always use oven gloves to remove or put in accessories or ovenware. Before carrying out any maintenance, disconnect the appliance from the power supply. Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. Do not use a steam cleaner to clean the appliance.
ENGLISH 2.2 Electrical connection WARNING! Risk of fire and electric shock. • All electrical connections should be made by a qualified electrician. • The appliance must be earthed. • Make sure that the parameters on the rating plate are compatible with the electrical ratings of the mains power supply. • Always use a correctly installed shockproof socket. • Do not use multi-plug adapters and extension cables. • Make sure not to cause damage to the mains plug and to the mains cable.
www.aeg.com • Discoloration of the enamel or stainless steel has no effect on the performance of the appliance. • Use a deep pan for moist cakes. Fruit juices cause stains that can be permanent. • This appliance is for cooking purposes only. It must not be used for other purposes, for example room heating. • Always cook with the oven door closed. • • 2.4 Care and cleaning WARNING! Risk of injury, fire, or damage to the appliance.
ENGLISH 2.6 Internal lighting • Use original spare parts only. 2.8 Disposal WARNING! Risk of electric shock. • The type of light bulb or halogen lamp used for this appliance is for household appliances only. Do not use it for house lighting. • Before replacing the lamp, disconnect the appliance from the power supply. • Only use lamps with the same specifications. 2.7 Service WARNING! Risk of injury or suffocation. • Disconnect the appliance from the mains supply.
www.aeg.com To bake and roast or as a pan to collect fat. Grill- / Roasting pan 4. CONTROL PANEL 4.1 Knobs for the cooking zones You can operate the hob with the knobs for the cooking zones. You must read the Safety chapters in the hob user manual. 4.2 Heat settings Knob indication 0 Function Off position Keep warm setting 1-9 Heat settings 1. Turn the knob to a necessary heat setting. 2. To complete the cooking process, turn the knob to the off position. 4.
ENGLISH Sensor field / Button Function Description TEMPERATURE To check the oven temperature or the temperature of the core temperature sensor (if applicable). Use only while a heating function operates. 4.6 Display A G F E B D C A. Timer / Temperature B. Heat-up and residual heat indicator C. Core temperature sensor (selected models only) D. Door lock (selected models only) E. Hours / minutes F. Demo mode (selected models only) G. Clock functions 5.
www.aeg.com Oven function Application Pizza Setting To bake pizza. To make intensive browning and a crispy bottom. To bake and roast food on one shelf position. Conventional Cooking (Top / Bottom Heat) Defrost To defrost food (vegetables and fruit). The defrosting time depends on the amount and size of the frozen food. This function is designed to save energy during Moist Fan Bak- cooking. For the cooking instructions refer to ing "Hints and tips" chapter, Moist Fan Baking.
ENGLISH WARNING! Risk of burns and damage to the appliance. Released humidity can cause burns: • Do not open the oven door when the function operates. • Open the oven door with care after the function stops. Refer to “Hints and tips” chapter. 1. Fill the cavity embossment with tap water. 11 2. Put food in the oven and close the oven door. 3. Set the function: . 4. Turn the control knob to select a temperature. 5. To turn off the oven, turn the knobs to the off position. 6.
www.aeg.com temperature to set the hours and Clock function END TIME DELAY MINUTE MINDER Application press to confirm. When the set Duration time ends the To set when the oven turns off. Use only when a heating function is set. signal sounds for 2 minutes. and time setting flash in the display. The oven turns off automatically. 4. Press any button or open the oven door to stop the signal. 5. Turn the knobs to the off position. Combination of DURATION and END function.
ENGLISH 13 Oven turns on automatically later on, works for the set DURATION time and stops at the set END time. At the set END time the signal sounds 2. Turn the knob for the temperature to set the seconds and than the minutes. When the time you set is longer than for 2 minutes. and time setting flash in the display. The oven turns off. 5. Press any button or open the oven door to stop the signal. 6. Turn the knobs to the off position. 60 minutes, flash in the display. 3. Set the hours. 4.
www.aeg.com Small indentation at the top increase safety. The indentations are also anti-tip devices. The high rim around the shelf prevents cookware from slipping of the shelf. 9. ADDITIONAL FUNCTIONS 9.1 Using the Child Lock When the Child Lock is on the oven cannot be turned on accidentally. 1. Ensure the knob for the oven functions is in the off position. 2. Press and hold and at the same time for 2 seconds. The signal sounds. SAFE and appear on the display. The door is locked.
ENGLISH 9.5 Cooling fan When the oven operates, the cooling fan turns on automatically to keep the 15 surfaces of the oven cool. If you turn off the oven, the cooling fan can continue to operate until the oven cools down. 10. HINTS AND TIPS WARNING! Refer to Safety chapters. The temperature and baking times in the tables are guidelines only. They depend on the recipes and the quality and quantity of the ingredients used. 10.
www.aeg.com 10.2 Cooking recommendations Food Temperature (°C) Time (min) Pizza 200 210 10 20 If you cannot find the settings for a special recipe, look for the similar one. Croissants 170 180 15 25 10.3 Inner side of the door Lasagna 180 200 35 50 Your oven may bake or roast differently to the oven you had before. The below tables provide you with the standard settings for temperature, cooking time and shelf position.
ENGLISH • You can extend baking times by 10 – 15 minutes if you bake cakes on more than one shelf position. • Cakes and pastries at different heights do not always brown equally. There is no need to change the temperature setting if an unequal 17 browning occurs. The differences equalize during baking. • Trays in the oven can twist during baking. When the trays become cold again, the distortions disappear. 10.
www.aeg.com Food Function Temperature (°C) Time (min) Shelf position Flan base - short True Fan Cookpastry ing 170 - 1801) 10 - 25 2 Flan base sponge mixture True Fan Cooking 150 - 170 20 - 25 2 Cheesecake Top / Bottom Heat 170 - 190 60 - 90 1 1) Preheat the oven.
ENGLISH Biscuits Food Function Temperature (°C) Time (min) Shelf position Short pastry bis- True Fan Cookcuits ing 150 - 160 10 - 20 3 Biscuits made with sponge mixture 150 - 160 15 - 20 3 Pastries made True Fan Cookwith egg white / ing Meringues 80 - 100 120 - 150 3 Macaroons True Fan Cooking 100 - 120 30 - 50 3 Biscuits made with yeast dough True Fan Cooking 150 - 160 20 - 40 3 Puff pastries True Fan Cooking 170 - 1801) 20 - 30 3 Rolls True Fan Cooking 1601) 10 - 25 3
www.aeg.com Food Function Temperature (°C) Time (min) Shelf position Stuffed vegetables True Fan Cooking 160 - 170 30 - 60 1 1) Preheat the oven. 10.9 Moist Fan Baking For best results follow suggestions listed in the table below.
ENGLISH Biscuits / small cakes / pastries / rolls Food Temperature (°C) Time (min) Shelf position 2 positions 3 positions Short pastry bis- 150 - 160 cuits 20 - 40 1/4 1/3/5 Biscuits made with sponge mixture 160 - 170 25 - 40 1/4 - Biscuits made with egg white, meringues 80 - 100 130 - 170 1/4 - Macaroons 100 - 120 40 - 80 1/4 - Biscuits made with yeast dough 160 - 170 30 - 60 1/4 - Puff pastries 170 - 1801) 30 - 50 1/4 - Rolls 180 20 - 30 1/4 - 1) Preheat the oven.
www.aeg.com Food Temperature (°C) Time (min) Shelf position Piroggen (Russian version of calzone) 180 - 2001) 15 - 25 2 1) Preheat the oven. 2) Use a deep pan. 10.12 Roasting Use heat-resistant ovenware. Roast large roasting joints directly in the tray or on the wire shelf placed above the tray. Put some water in the tray to prevent the meat juices or fat from burning. To keep meat more succulent: • roast lean meat in the roasting tin with the lid or use roasting bag.
ENGLISH Food Quantity (kg) Function Temperature (°C) Time (min) Shelf position Meatloaf 0.75 - 1 Turbo Grilling 160 - 170 50 - 60 1 Pork knuckle (precooked) 0.75 - 1 Turbo Grilling 150 - 170 90 - 120 1 Veal Food Quantity (kg) Function Temperature Time (min) (°C) Shelf position Roast veal 1 Turbo Grilling 160 - 180 90 - 120 1 Knuckle of veal 1.
www.aeg.com Food Quantity (kg) Function Temperature Time (min) (°C) Shelf position Chicken, poulard 1 - 1.5 Turbo Grilling 190 - 210 50 - 70 1 Duck 1.5 - 2 Turbo Grilling 180 - 200 80 - 100 1 Goose 3.5 - 5 Turbo Grilling 160 - 180 120 - 180 1 Turkey 2.5 - 3.5 Turbo Grilling 160 - 180 120 - 150 1 Turkey 4-6 Turbo Grilling 140 - 160 150 - 240 1 Food Quantity (kg) Function Temperature Time (min) (°C) Whole fish 1 - 1.
ENGLISH Food Temperature (°C) Time (min) Shelf position Pizza, frozen 200 - 220 15 - 25 2 Pizza American, frozen 190 - 210 20 - 25 2 Pizza, chilled 210 - 230 13 - 25 2 Pizza Snacks, frozen 180 - 200 15 - 30 2 French Fries, thin 200 - 220 20 - 30 3 French Fries, thick 200 - 220 25 - 35 3 Wedges / Croquettes 220 - 230 20 - 35 3 Hash Browns 210 - 230 20 - 30 3 Lasagne / Cannelloni, fresh 170 - 190 35 - 45 2 Lasagne / Cannelloni, frozen 160 - 180 40 - 60 2 Oven baked
www.aeg.com Food Quantity (kg) Defrosting time (min) Further deComments frosting time (min) Cream 2 x 0.2 80 - 100 10 - 15 Whip the cream when still slightly frozen in places. Gateau 1.4 60 60 - 10.17 Drying - True Fan Cooking Cover trays with grease proof paper or baking parchment. For a better result, stop the oven halfway through the drying time, open the door and let it cool down for one night to complete the drying. Vegetables For one tray use the third shelf position.
ENGLISH 27 Baking on one level. Baking in tins Food Function Temperature (°C) Time (min) Shelf position Fatless sponge cake True Fan Cooking 140 - 150 35 - 50 2 Fatless sponge cake Top / Bottom Heat 160 35 - 50 2 160 60 - 90 2 Apple pie (2 tins Ø20 Top / Bottom Heat 180 cm, diagonally off set) 70 - 90 1 Apple pie (2 tins Ø20 True Fan Cooking cm, diagonally off set) Baking on one level. Biscuits Use the third shelf position.
www.aeg.com 11. CARE AND CLEANING WARNING! Refer to Safety chapters. 11.1 Notes on cleaning Clean the front of the oven with a soft cloth with warm water and a mild cleaning agent. To clean metal surfaces, use a dedicated cleaning agent. Clean the oven interior after each use. Fat accumulation or other food remains may result in a fire. The risk is higher for the grill pan. Clean all accessories after each use and let them dry. Use a soft cloth with warm water and a cleaning agent.
ENGLISH CAUTION! If a hob is installed above the oven or if there are other appliances installed in the same cabinet, do not use them when the Pyrolysis function operates. It can cause damage to the appliance. 1. Wipe out the cavity with a wet, soft cloth. 2. Clean the inner side of the door with hot water, so that the residues do not burn from the hot air. 3. Set the Pyrolysis function. Refer to "Daily use" chapter, "Oven Functions". 4.
www.aeg.com 5. Put the door with the outer side down on a soft cloth on a stable surface. 6. Hold the door trim (B) on the top edge of the door at the two sides and push inwards to release the clip seal. triangle on the right side. You will also find those symbols embossed on the door frame. The triangle symbol on the glass must match the triangle on the door frame, and the square symbol must match the square. After that insert the other two glass panels.
ENGLISH 31 12. TROUBLESHOOTING WARNING! Refer to Safety chapters. 12.1 What to do if... Problem Possible cause Remedy The cooking zones do not operate. Refer to the operating instructions for the built-in cooking surface. You cannot activate or oper- The oven is not connected Check if the oven is correctly ate the oven. to an electrical supply or it is connected to the electrical connected incorrectly. supply (refer to the connection diagram if available). The oven does not heat up.
www.aeg.com Problem Possible cause Remedy The display shows "F102". • You did not fully close the door. • The door lock is defective. • Fully close the door. • Deactivate the oven with the house fuse or the safety switch in the fuse box and activate it again. • If the display shows "F102" again, contact the Customer Care Department. The display shows an error code that is not in this table. There is an electrical fault.
ENGLISH Problem Possible cause Remedy The appliance is activated and does not heat up. The fan does not operate. The display shows "Demo". The demo mode is activated. 1. 2. 4. 5. 6. If you cannot find a solution to the problem yourself, contact your dealer or an Authorised Service Centre. Deactivate the oven. Press and hold at the same time 3. 12.2 Service data 33 . The first digit on the display and Demo indicator start to blink.
www.aeg.com Energy consumption with a standard load, conventional mode 1.09 kWh/cycle Energy consumption with a standard load, fan-forced 0.69 kWh/cycle mode Number of cavities 1 Heat source Electricity Volume 71 l Type of oven Built-Under Oven Mass EN 60350-1 - Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills - Methods for measuring performance. 13.2 Energy saving The oven contains features which help you save energy during everyday cooking.
ENGLISH 35 product to your local recycling facility or contact your municipal office. appliances marked with the symbol with the household waste.
867343524-C-202018 www.aeg.
