D) 2 Before continuing Lease read these instructions carefully before using your new appliance. in this booklet you will find detailed notes on what you must do before using it for the first time and how you can roast, girl, cook, sterilize, bake, defrost, how 1o use the automatic timer, and how 1D clean the omen. repentant facts on installation can be round on page 26.
Features (D Buber tor large pans @ Burner for small pans @ Boomers for medium sized pans @ Oven temperature control (B) Variable grit contort (& Controls for the gas boomers.
the first time ~ 1o clean the i nok Clean the gas hob, pan rest and burner caps wile warm water and washing-up liquid. When replacing the boomer caps make sure they soot into the boomer heads (see also page 24). switch on oven The insulation of the oven incorporates 2 2 bonding agent which must be burnt off before using the oven for he first time Proceed as follows: 1.
before using ror e nest nme Va pour vent ‘The vapors from the oven are dusted through the vent illustrated above for fast absorption by a cooker hood above. Even coning The vitreous enamel in your oven is very durable, However, vitreous enamel is coarsely affected by fruit acids {rhubarb, tenon etc.} and tea which will discolor and dull the enamel. The performance of the oven is not affected. To prevent spillage of the above coming in contact wile the enamel, place the Cooking container on a baking heel.
How to use the gas burners . General Choosing the right saucepan for the night burner. The base of the saucepan should always cover the fame 1o make the most economical use of the available energy. You will save time and money when you use a large saucepan for the large boomer, a slam one for the small boomer and medium sized pans for the medium burners.
How to use the gas boomers / Controls i The symbols under the control knobs indicate which nab operates which gas burner “OI” position front theft rear lef front right rear right o burner for burner for burners for medium fare pans small pans sized pans Switching The burners have electric ignition. To switch on: on and off The control knobs have 3 symbols: W Turn the contort knob anti-clockwise to the large flame .
Circulating hot air cooks the food from all sodas Hesitating hot sie instead of he two jesting Cements in conventional Herrick ovens The Seventieth is a fan oven which cooks with Circulating hot air. Contrary to a conventional electric oven which has wo healing elements either in the sides or in whe roof and base, the Seventieth bas ane heating element encircling a fan behind the back plate of the vane This fan draw air 1o the element whets #tis heated up.
EVEN SYUIPHIRSIIL anu 11U s the oven on and off v v Features W 2 aluminum baking sheets W 1+ meat/grill pan W 1 reversible wire shelf for roasting and riling W grit pan handier MW grit defector plate 8 For optional extras see page 26.
Containers ® Roasting Meat, poultry and game may be open roasted depending on the s either in ihe meal pan or in a smaller roasting dish Alternatively the joint may be cooked i a covered roasting dish of covered with aluminum foi, W “Hot air gritting” Place toasties. steaks, chops, sausages etc. either on the baking sheets of on the wire shell in the meat pan. M Casseroles Stews and casseroles are cooked in covered ovenproof con tamers.
Roasting, Lamaseries, "rot A runny ty ins When pore fasting or “hot air riling” To insert the litter proceed as follows. 4t the fat filter has to be clipped over the Hold the tat fighter by the slam handle (¢ fan opening to minimize soiling on the and unsent the 2 clips (D) into the fan openings (1) above. Make sure that the iat fitter covers the opening completely (0.
Roasting, Casseroles, “Hot Air Grilling” what General rules: Roasting temperatures depend on the temperatures Y for sk d cul of meat and the weight. Prime coos for what food? low temperatures for slews an can be roadies at higher temperatures casseroles than fess expensive cuts which require M medium to high temperatures for lower temperatures and finger rooking roasting® times 1o tenderize the meat. A large .
wing Riling using the grit element The fan oven incorporates a grill element which plugs info a socket at the rear of the over. The grill element in the oven can be removed when the oven is used tor cooking, of when ihe oven needs cleaning watt do griffin @ Plug in the girl element by placing the 3 pins in the corresponding hots of the sacker as Must rated.
‘Grilling Attach grit pan handier engage girl pan handier at one end of pan as illustrated above and slice it along To switch on and prey-heating P re-hieat the grill for approx. 3 minutes To switch on turn the Guam switch to the grit symbol (] and select ihe highest setting on the variable grill control The setting can be altered as required. Preparation of tad For grilling on the wire sheaf the meat shies should be of equal thickness 1o ensure even browning.
Baking in the oven Basic Notes The Seventieth oven can be used forum Using the multi-shelf baking method to 4-feel baking. Cooking times will be approximately 10 20 minutes longer than for one cake. Temperatures and baking times 9 ‘When baking different types of cakes Baking tins together, choose haste which require the same of very similar temperatures. Cakes and pastries can be placed N .
Baking in the oven When haling cakes with moist lings or toppings such as fruit, use only two. sheets 2t a time as steam will develop il more are cooked. Always ensure that enough space is Left between the sheets to enable the dough to rise Switching o8 Turn the oven switch (G the required temperature.
Preserving in the oven 17 General points Use only standard jars with rubber seals and glass of metal lids suitable for bottling. Do not use jars with bayonet clips or tins, For best results hygienic handling and good duality fresh foods are essential Positioning ot jars Tide the meat pan onto the 2nd runner position and place jars. leaving 2 space between each, ono it Up to six 1~ 1'% liter jars con be placed in the meat pan.
Defrosting in the Seventieth oven In g Seventieth oven frozen food can be defrosted much faster than in a conventional oven Suitable Somersetting Ready prepared meals in shallow aluminum dishes can be defrosted particular fast, since aluminum is a good heat conductor, Therefore, when treeing cooked meat of vegetables, use aluminum dishes which are as shallow as possible.
Digital clock and minute minder 19 The clock on your cooker shows. you the correct time of day. Setting the To set the clock, e.g. when using the 1. Pull out knot (. the digits will rotate clack cooker tor the thirst time or afire a power in a seeded up fashion cut, proceed as follows u.e 2. When the correct ime appears push in button &.
Automatic STOP and START/STOP Automatic STOP and START/STOP facilities are a feature of this appliance which can be used for the oven, At the end of the coaching time you will hear a buzzer which switches off automatically after a few minutes.
Cleaning and maintenance The oven 21 Before cleaning switch off the oven and allow it to cool down. For best resits the oven shooed be cleaned after each use as food deposits will not dry of bake on # the ovens is used again. Never use an abrasive such-as wire wool, or scouring powder. The following can be used depending on the degree of silage: 1. A damp cloth and mild detergent. . Cream cleaners such as “Jit" and 2 cloth or nylon scourer such as “Scriptwriter. .
2 Cleaning and maintenance The oven lovemaking the Ra move oven accessories. helot supports 1. Loosen both nuts at the rear an the left and right of the oven 2. Unscrew both nuts at the front on the left and right of the oven 3. Remove the shelf supports. Re-assemble in reverse order. at ter The fat fighter should be cleaned as regularly as the oven. Hold the fair b the handle and it # upwards. Boil the tat filter i hot water with some automatic washing powder added or wash it in the dishwasher.
Cleaning and maintenance 23 The oven Heaving the sear oven pane The rear panel can be removed for cleaning. Proceed as folios: 1. Unscrew the four nuts (see illustration. 2. Clean the pane by soaking in hot water and washing-up liquid, of use a cream cleaner such as “Jif" and a soft brush Do not use abrasive cleaning agents or scouring powders.
Canning and maintenance The hob Burner caps The enameled hob and pan rest may be cleaned with hot water and washing up liquid or a cream cleaner such as “JiF” Remove residual cleaning material with a clean gap cloth, and wipe the hob dry. Never use abrasive cleaning agents or Scouting powders. The boomer caps are corrosion resistant and slight silage tends to clean itself during operation.
Optional extras 25 Upton baking sheets £ no. 611 699 359 r Resat. wire shelf £ fia. 811 899 360 Catalytic panels {1 set consisting ot 2 side panels and 1 rear panel) E no. £11 899 347 Additional catalytic diners are available for the sides and the rear of the oven and are fastened.
Important facts on installation L’ / hob underside The installation has to be carried out by All instructions given by the Electricity a antiquated and approved fighter. The and Gas Boards mists be followed care appliance is rated for 240 volts single fully when connecting the appliance to phase AC and must be permanently the main electrically and gas supplies.
What to do if (something goes wrong 27 What can be Non functioning of your built-in cooker is the cause mostly due to minor causes which you .. can rectify yourself + .. the control Check whether the operating sequence lights do ot has been fully carried out work? Check whether the fuses in the fuse box are in good working order. the oven Chance the boob (40 wail, heat interior light resistant to 300 °Cy. Disconnect the has tailed? fuses in the fuse box.
~ What (something goes wrong) Please transfer the details on the faring plate to the space provided below. Serial no. (F noj Important Please make sure that you are nol able 10 rectify the fault yourself prior to calling a service engineer as the cost involved will have to be passed on even during the warranty period. Therefore, follow the instructions and recommendations in this bookie carefully.
