EHAB EHAW USER MANUAL EN User Manual Oven
www.aeg.com CONTENTS 1. SAFETY INFORMATION............................................................................................. 2 2. SAFETY INSTRUCTIONS.............................................................................................4 3. PRODUCT DESCRIPTION...........................................................................................7 4. BEFORE FIRST USE..................................................................................................... 7 5. DAILY USE...
ENGLISH 3 manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.
www.aeg.com • • • • • • • • Always use oven gloves to remove or put in accessories or ovenware. Before carrying out any maintenance, disconnect the appliance from the power supply. Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. Do not use a steam cleaner to clean the appliance.
ENGLISH • Make sure that the parameters on the rating plate are compatible with the electrical ratings of the mains power supply. • Always use a correctly installed shockproof socket. • Do not use multi-plug adapters and extension cables. • Make sure not to cause damage to the mains plug and to the mains cable. Should the mains cable need to be replaced, this must be carried out by our Authorised Service Centre.
www.aeg.com 2.4 Care and cleaning WARNING! Risk of injury, fire, or damage to the appliance. • Before maintenance, deactivate the appliance and disconnect the mains plug from the mains socket. • Make sure the appliance is cold. There is the risk that the glass panels can break. • Replace immediately the door glass panels when they are damaged. Contact the Authorised Service Centre. • Be careful when you remove the door from the appliance.
ENGLISH 3. PRODUCT DESCRIPTION 3.1 General overview 1 2 3 4 5 6 7 8 5 4 10 3 2 9 1 3.2 Accessories 1 2 3 4 5 6 7 8 9 10 Control panel Knob for the heating functions Power lamp / symbol Control knob (for the temperature) Temperature indicator / symbol Knobs for the cooking zones Heating element Lamp Shelf support, removable Shelf positions Baking tray Wire shelf For cakes and biscuits. For cookware, cake tins, roasts. 4. BEFORE FIRST USE WARNING! Refer to Safety chapters. 4.
www.aeg.com 5.2 Oven functions Oven function Application Off position The oven is off. Light To turn on the lamp without a cooking function. Conventional Cooking (Top / Bottom Heat) To bake and roast food on one shelf position. Top Heat To brown bread, cakes and pastries. To finish cooked dishes. Bottom Heat To bake cakes with crispy bottom and to preserve food. Grilling To grill flat food and to toast bread. Fast Grilling To grill flat food in large quantities and to toast bread. 5.
ENGLISH 9 Wire shelf and baking tray together: Push the baking tray between the guide bars of the shelf support and the wire shelf on the guide bars above. Baking tray: Push the baking tray between the guide bars of the shelf support. Small indentation at the top increase safety. The indentations are also anti-tip devices. The high rim around the shelf prevents cookware from slipping of the shelf. 7. ADDITIONAL FUNCTIONS 7.
www.aeg.com Heat setting Application Time (min) Hints 1-2 To make Hollandaise sauce, and to melt butter, chocolate and gelatine. 5 - 25 Mix at intervals. 1-2 To solidify fluffy omelettes and baked eggs. 10 - 40 Cook with a lid on. 2-3 To simmer rice and milk-based dishes, and to heat up readycooked meals. 25 - 50 Add a minimum of two times as much liquid as rice. Stir milk dishes halfway through. 3-4 To steam vegetables, fish and meat. 20 - 45 Add some tablespoons of a liquid.
ENGLISH 11 8.4 Tips on baking Baking results Possible cause Remedy The bottom of the cake is not browned sufficiently. The shelf position is incorrect. Put the cake on a lower shelf. The cake sinks and becomes soggy, lumpy or streaky. The oven temperature is too high. The next time you bake, set a slightly lower oven temperature. The baking time is too short. Set a longer baking time. You cannot decrease baking times by setting higher temperatures. There is too much liquid in the mixture.
www.aeg.com Food Temperature (°C) Time (min) Shelf position Apple pie / Apple pie (2 tins Ø 20 cm, diagonally off set) 180 70 - 90 1 Savoury flan (e. g, quiche lorraine) 180 - 200 40 - 60 1 Cheesecake 160 - 180 60 - 90 1 1) Preheat the oven. Cakes / pastries / breads on baking trays Food Temperature (°C) Time (min) Shelf position Plaited bread / bread crown 170 - 190 40 - 50 2 Christmas stollen 160 - 1801) 50 - 70 2 Bread (rye bread): 1. First part of baking process. 2.
ENGLISH Food Temperature (°C) Time (min) Shelf position Tarts (CH) 210 - 230 35 - 50 1 Food Temperature (°C) Time (min) Shelf position Short pastry biscuits 170 - 190 10 - 20 3 Short bread / Short bread / Pastry Stripes 1601) 20 - 30 3 Biscuits made with sponge dough 170 - 190 20 - 30 3 Pastries made with egg white, meringues 80 - 100 120 - 150 3 Macaroons 120 - 130 30 - 60 3 Biscuits made with yeast dough 170 - 190 20 - 40 3 Puff pastries 190 - 2101) 20 - 30 3 Rolls
www.aeg.com Food Temperature (°C) Time (min) Shelf position Fish bakes 180 - 200 40 - 60 1 Stuffed vegetables 180 - 200 40 - 60 1 1) Preheat the oven. 8.7 Roasting Use heat-resistant ovenware. Roast large roasting joints directly in the tray or on the wire shelf placed above the tray. Put some water in the tray to prevent the meat juices or fat from burning. Meat with crackling can be roasted in the roasting tin without the lid. Turn the roast after 1/2 - 2/3 of the cooking time.
ENGLISH Veal Food Quantity (kg) Temperature (°C) Time (min) Shelf position Roast veal 1 210 - 220 200 - 220 90 - 120 1 Knuckle of veal 1.5 - 2 200 - 220 150 - 180 1 Food Quantity (kg) Temperature (°C) Time (min) Shelf position Leg of lamb, roast lamb 1 - 1.5 210 - 220 90 - 120 1 Saddle of lamb 1 - 1.5 210 - 220 40 - 60 1 Food Quantity Temperature (°C) Time (min) Shelf position Saddle of hare, leg of hare up to 1 kg 220 - 2401) 30 - 40 1 Saddle of venison 1.
www.aeg.com 8.9 Grilling • Grill only flat pieces of meat or fish. • Always preheat the empty oven with the grill functions for 5 minutes. • Always grill with the maximum temperature setting. • Set the shelf into the shelf position as recommended in the grilling table. • Always set the pan to collect the fat into the first shelf position. CAUTION! Always grill with the oven door closed.
ENGLISH 17 Soft fruit Food Temperature (°C) Strawberries / Blue- 160 - 170 berries / Raspberries / Ripe gooseberries Cooking time until simmering (min) Continue to cook at 100 °C (min) 35 - 45 - Stone fruit Food Temperature (°C) Cooking time until simmering (min) Continue to cook at 100 °C (min) Pears / Quinces / Plums 160 - 170 35 - 45 10 - 15 Food Temperature (°C) Cooking time until simmering (min) Continue to cook at 100 °C (min) Carrots1) 160 - 170 50 - 60 5 - 10 Cucumbers 160
www.aeg.com Food Time (min) 1st side 2nd side Burgers 8 - 10 6-8 Toast 1-3 1-3 9. CARE AND CLEANING WARNING! Refer to Safety chapters. 9.1 Notes on cleaning Clean the front of the oven with a soft cloth with warm water and a mild cleaning agent. To clean metal surfaces, use a dedicated cleaning agent. Clean the oven interior after each use. Fat accumulation or other food remains may result in a fire. Clean all accessories after each use and let them dry.
ENGLISH 19 45° The heating element folds down. 3. Clean the oven ceiling. 4. Install the heating element in the opposite sequence. Install the heating element correctly above the supports on the inner walls of the appliance. 5. Install the shelf supports. 9.4 Removing and installing the door You can remove the door and the internal glass panels to clean it. The number of glass panels is different for different models. WARNING! The door is heavy. 1. Open the door fully. 2.
www.aeg.com When the cleaning is completed, do the above steps in the opposite sequence. Install the smaller panel first, then the larger and the door. WARNING! Make sure that the glasses are inserted in the correct position otherwise the surface of the door may overheat. 2. Disconnect the oven from the mains. 3. Put a cloth on the bottom of the cavity. The top lamp 1. Turn the lamp glass cover to remove it. 9.5 Replacing the lamp WARNING! Risk of electric shock. The lamp can be hot. 1.
ENGLISH 21 We recommend that you write the data here: Model (MOD.) ......................................... Product number (PNC) ......................................... Serial number (S.N.) ......................................... 11. INSTALLATION WARNING! Refer to Safety chapters. min. 3 mm 11.1 Lifting the appliance To lift the appliance, do not use the door handle.
www.aeg.com 11.2 Installing the oven under a work surface min. 20 mm A B Installation into flammable material must agree with NIN SEV 1000 (Swiss Association of the Cantonal Fire Insurance Companies) fire protection guidelines and regulations. 10 mm 20 mm A A = appliance, N = recess Make sure the cable is free when you slide the appliance. B A ~50 mm A N 600 mm A 595 mm 180 mm 442 mm 115 mm N min. 550 mm 20 mm 11.
ENGLISH 23 12. ENERGY EFFICIENCY 12.
www.aeg.com Model identification EHAB EHAW Energy Efficiency Index 106.9 Energy efficiency class A Energy consumption with a standard load, conventional mode 0.93 kWh/cycle Number of cavities 1 Heat source Electricity Volume 77 l Type of oven Built-Under Oven Mass EN 60350-1 - Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills - Methods for measuring performance. 12.
ENGLISH 25 Point of Service Morgenstrasse 131 3018 Bern Zürcherstrasse 204E 9000 St. Gallen Seetalstrasse 11 6020 Emmenbrücke Schlossstrasse 1 4133 Pratteln Comercialstrasse 19 7000 Chur Spare parts service Industriestrasse 10, 5506 Mägenwil, Tel. 0848 848 111 Specialist advice/Sale Badenerstrasse 587, 8048 Zürich, Tel.
www.aeg.
ENGLISH 27
867336004-D-172018 www.aeg.
