Before continuing Please read these instructions carefully before using your new appliance. In this booklet you will find detailed notes on what you must do before using it for the first time and how you can roast, gl couch, sterilize, bake, defrost and wan up, how to use the automatic timer, and how to clean the oven, important facts on installation can be found on page 29, ‘The Electricity Board's regulations conceding connection must be strictly adhered to.
Features (D Automatic cocking areas. (D Fast cooking areas. @ Controls for the automatic cooking areas @ Controls for the fast cooking areas. @ Thermostatically controlled Seventieth oven with interior it and loadable til ® Oven control, @ Automatic timer with digital clock. with automatic STOP and START/STOP and with a minute minder. Fed thermostat light ® Yellow mains light.
Before using for the first time installation: and cicatrices connection To switch an the oven Surface coating of the cooking dress Gen coating The Electricity Board's regulations concerning connection must be tactlessly adhered to. Your cooker must be installed by a qualified electrician. The insulation of the oven incorporates 4 bonding agent which must be bunt oft before using the oven for the first time. Proceed as folios: 1.
surface (ceramic glass hobs) Please note: Before using for the first time Control fight for warming area Prevent hard objects trim failing on to your VITRIOLIC cooking surface. Severe impact on one point may cause the surface to crack. The upper surfaces of the heating and cooking equipment become hot during operation — 5o be careful; keep small children away at ali times.
The cooking areas — general Right Wrong ; ‘——g e L Base of pan Pan is toc small Di started pan base iy © tittle larger tor plate. than piste considerable loss P heat transfer longer Cooking dime ot heat Economical use ) more High energy consumption ‘The correct cooking utensils Good quality utensils and pans with revel bases require less energy and & lower settling. Perfectly flat and level bases are more important than the material of which the utensil is made.
Switch off position The cooking areas general 7 yellow indicator lights (which show when the cooking areas are heating up) automatic cooking areas front left rear deft The couching areas referred 1o in the bonk can be either solid hotplates on vitreous enamel o stainless steel hobs or ceramic glass cooking areas on the VITRIOLIC hob. Your appliance has controls for four cooking areas: two automatic Cocking areas and two fast cooking areas.
Cooking and frying on the automatic cooking areas To switch on with automatic. cooking The following instructions will tell you how you should use the automatic cooking areas for cooking, stewing and boiling without the food billing over and booming. The cooking area will automatically keep to the selected sifting and switch from & Place the pan on the cooking area. W Turn the switch to the required setting IEEE. between & and 7 for larger quantities of foam.
Cooking and frying on the automatic cooking areas 9 Important The switch settings in this Switch Settings Uses of automatic cooking areas taste elate 1o quantities for four parsons and ta the use af 1he connect 12 Fast frying, deep fat frying, to bring fare quantities pan. The values of liquid 1o the boil shad oly e regarded as a 11 guide since the food varies as Deep fat frying or sealing of meat 10 equanimity 10 Frying of meal, sausages and pan cakes and quality.
Cooking and frying on the fast cooking areas Fast cooking areas have a higher connected load than standard cooking areas. After bringing food 10 the ball, or tater the initial heating up period, the tacit cooking areas must be switched to simmering Set the switch 1o 3 and after initial heating up return to a lower setting for the remaining cooking time. The hollowing chant can be used as a guide for the suitable settings.
The advantages of Seventieth cooking 11 Circulating hot air cooks the goad from al sides. Circulating hot air instead of the two heating elements in conventional electric ovens The Seventieth is a fan oven which cooks with circulating hot air. Contrary o a conventional electric oven which has two heating elements either in the sides or in the roof and base, the Seventieth has one heating element encircling & fan behind the back plate of the vane. This fan draws air to the element where it is heated up.
Features, runner positions, switching on and off Features W For optional extras see page 28. M 2 aluminum baking sheets Runner positions Mt meat/grill pan As balustrade above there is a removable . . rack on either side of the oven providing " wire shelf for roasting four runner positions 1o half the oven and grilling equipment ® girl defector plate Red thermostat light PR Yellow mains light Oven control Variable grill correlate Switching on Turn the oven control clockwise until the in operation.
Roasting, Casseroles, "Hot Air Grilling” 13 Containers W Roasting Meat, poultry and game may be open roasted depending on the size either in the meat pan or in a salter roasting dish. Alternatively the joint may be cooked in a covered roasting dish or catered with aluminum foil W Casseroles Stews and casseroles are cooked in covered ovenproof containers.
Roasting, Casseroles, “Hot Air Grilling” Insert When open roasting or "hot air griming” To insert the filter proceed as follows: fat fighter the fat filer hes to be chipped over the Hold the fat filter by the small handle (D fan opening 10 minimize soiling on the and insert the 2 clips (D into the fan. openings () above. Make sure that the fat filter covers the opening completely (.
Roasting, Casseroles, "Hot Air Grilling” 15 : Gnat General rules: * Roasting temperatures depend on the temperatures W low temperatures for stows cut of meat and the weight, Prime cuts for vt and Cascade l“ for stew can be roasted at higher temperatures roles than techs expensive cui which require M medium to high temperatures lower temperatures and longer COOKING for roasting” times to tenderize the meat.
Grilling Grilling swing the grit elopement () S—— To locates the, grit element The fan oven incorporates a grill element which plugs into a socket at the rear of the oven The girl element in the oven can be removed when the oven is used for cooking, or when the oven needs cleaning. 1. Remove the cover from the girl socket 2. Plug in the grill element by placing the 3 pins in the corresponding holes of the socket as Frustrated.
Grilling 17 Place fat 1 is most important that you place filter in the fat Hitler in position before grilling. position Place grit Insert the defector pale in the e slot provided just above the oven as e in piton illustrated Preparation For riling on the wire shelf the meat of food slices should be of equal thickness to ensure even browning. Brush the meat or fish with a little oif as required. To switch Pr-heat the grill for approx. 3 minutes.
Baking in the oven Basic Notes The Seventieth oven can be used for 4-Tevet baking Temperatures and baking times When baking different types of cakes together, choose those which require the same of very similar temperatures. When baking cakes with different baking times insert the cake with the longest cooking time first in the lowest position and the cake with the shortest cooking time at the top of the oven.
Baking in the oven 19 F= When baking cakes with moist fillings or toppings such as fruit, use only two sheets at a time as steam will develop it more are Rooked. Always ensure that enough space is left between the sheets 1o enable the dough o rise. Switching on = Turn the oven switch to the required temperature. if per-heating, place the cakes in the oven when the red control tight goes out.
Preserving in the oven General points Uses only standard jars with rubber seals and glass or metal lids suitable for bottling. Do not use jars with bayonet clips or tins. For best results hygienic handing and good quality fresh foods are essential, positioning of jars Slide the meat pan onto the 2nd runner position and place jars, leaving a space between each, onto it Up to six =144 fire jars can be placed in the meat pan.
Defrosting in the Seventieth oven 21 In a Seventieth oven frozen food can be defrosted much faster than in & conventional oven, Suitable Heady prepared meals in shallow aluminum dishes which are as shallow Containers aluminum dishes can be defrosted parts possible, Heat-proof containers with circularly fast, since aluminum Is 8 good lids are most suitable for defrosting heat conductor.
Digital clock and minute minder The clock on your cooker shows you the correct tme of day. Setting the clock To set the clock, eg. when using the cooker for the first time or after a power cut. proceed as Hollows: 1 Pull out knob @ the digits will rotate in & seeded up fashion 2. Her the correct time appears push in button @, Setting the minute minder The clack incorporates a minute minder with & buzzer to remind you that & selected Rooking dime has elapsed. The minute minder is set as follows: 1.
Automatic STOP and START/STOP 23 Automatic STOP ang START/STOP facilities are a feature of this appearance which can be used for the two automatic cooking areas and the oven either individually or together af the same time. At the end of the cooking time you wil hear a buzzer which switches off automatically after a few minutes. Setting the 1. i the green line on the starting dial 3.
Cleaning and maintenance Gena rat Always et the cooking surfaces cool down before cleaning. Remove food residues with a damp cloth and washing up liquid. Never use abrasive cleaners or scouring powder, bleach and stain removers. Never place aluminum foil over the cooking areas. VITRIOLIC hobs {ceramic glass. hobs) Ceramic surtaxes require regular case and cleaning Please follow the suggestions listed below: 1.
Cleaning and maintenance The oven 25 Before cleaning switch off the oven and allow it 1o cool down, For best results the oven should be cleaned tater sate use as food deposits will not dry or bake on if the oven is used again Never use an abrasive such as wire wool, o scouring powder The following can be used depending on the degree of collage: 1. A damp cloth and mild detergent. 2. Cream cleaners such as \Jif and a cloth or nylon scourer such as 'Scriptwriter’ 3.
Cleaning and maintenance The oven Removing 1. Remove oven accessories. the shelf supports 2. Loosen both nuts at the rear on the left and right of the vane. 3. Unscrew both nuts at the front on the left and right of the oven. 4. Remove the shelf supports. Re-assemble in reverse order. The fat filer should be cleaned as regular early as the vane, Hold the fighter by the handle and fit it upwards. Boil the fat filter it hot water with some automatic washing powder added of wash it in the dishwasher.
Cleaning and maintenance 27 The oven To Remove The fan (see above illustration on the clockwise and remove the fan. This may the fan fifty is held on the motor shaft by a be cleaned manually of in a dishwasher, fit fled-hand thread) Replace the fan and remember to fasten Loosen this out by turning it the nut by truing it anti-clockwise.
Optional extras Upton? baking sheets E o, 611 899 359 Reversible wire sheet Eno. 11899 360 Catalytic. panels 11 set consisting of 2 side panels and 1 rear panel} £ no. 611 899 347 Additional catalytic diners are available for the sides and the rear of the oven and are fastened, as Frustrated, with the catalytic coating facing the oven interior.
Important facts on installation N..s MAINS CONNECTIONS See also installation instructions for build-in cookers! Metricate connection of the vane installation This is a job for a qualified and approved electrician. The appliance is rated for 240 volts single phase AT and must be permanently connected. Make sure that the plastic laminate or the furniture veneer are processed with a Treat-resistant grue (heat-resistant up to 180 °C).
What (something goes wrong) Non-functioning of your built-in cooker is What can be the cause mostly due to miner causes which you it can rectify yourself. ...continental Check whether the operating sequence fights do nat has been fully camped out. work? Heck whether the fuses in the fuse box are in good waking order. the Check that the change-over button &) automatic caking areas of the oven da is sett ] and that the strut time is the same as on the clock.
What (something goes wrong) 31 Please transfer the details on the rating plate to the space provided bestow. _Model E no. Serial no. {F no) (important Please make sure halt you are not able to rectify the fault yourself prior to calling a service engineer in connection with one of the aforementioned problems, as the cost involved will have (o be passed on even during the warranty period.
