EES331110M USER MANUAL EN User Manual Oven
www.aeg.com CONTENTS 1. SAFETY INFORMATION............................................................................................. 2 2. SAFETY INSTRUCTIONS.............................................................................................4 3. PRODUCT DESCRIPTION...........................................................................................6 4. CONTROL PANEL....................................................................................................... 7 5.
ENGLISH 3 manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.
www.aeg.com • • • • • • • Always use oven gloves to remove or put in accessories or ovenware. Before carrying out any maintenance, disconnect the appliance from the power supply. Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. Do not use a steam cleaner to clean the appliance.
ENGLISH • Make sure not to cause damage to the mains plug and to the mains cable. Should the mains cable need to be replaced, this must be carried out by our Authorised Service Centre. • Do not let mains cables touch or come near the appliance door, especially when the door is hot. • The shock protection of live and insulated parts must be fastened in such a way that it cannot be removed without tools. • Connect the mains plug to the mains socket only at the end of the installation.
www.aeg.com • Before maintenance, deactivate the appliance and disconnect the mains plug from the mains socket. • Make sure the appliance is cold. There is the risk that the glass panels can break. • Replace immediately the door glass panels when they are damaged. Contact the Authorised Service Centre. • Be careful when you remove the door from the appliance. The door is heavy! • Clean regularly the appliance to prevent the deterioration of the surface material.
ENGLISH 3.2 Accessories 7 Grill- / Roasting pan Wire shelf For cookware, cake tins, roasts. To bake and roast or as a pan to collect fat. Telescopic runners Baking tray For cakes and biscuits. For shelves and trays. 4. CONTROL PANEL 4.1 Knobs for the cooking zones You can operate the hob with the knobs for the cooking zones. You must read the Safety chapters in the hob user manual. 4.2 Heat settings Knob indication 0 Function Off position Keep warm setting 1-9 Heat settings 1.
www.aeg.com 2. Turn the knob slowly until you can hear a click. The two cooking zones are on. 3. To set the necessary heat setting refer to "Heat settings". 4.5 Buttons Sensor field / Button Function Description MINUS To set the time. CLOCK To set a clock function. PLUS To set the time. 4.6 Display A B C A. Clock functions B. Timer C. Clock function 5. BEFORE FIRST USE WARNING! Refer to Safety chapters. To set the Time of day refer to "Clock functions" chapter. 5.
ENGLISH 6.3 Heating functions Oven function Application Oven function Application The oven is off. Moist Baking Off position To turn on the lamp without a cooking function. Light True Fan Cooking Pizza Setting To bake on up to three shelf positions at the same time and to dry food. Set the temperature 20 40 °C lower than for Conventional Cooking. To bake pizza. To make intensive browning and a crispy bottom. To bake and roast food on one shelf position.
www.aeg.com Clock function Application DURATION To set how long the appliance operates. END To set when the appliance deactivates. TIME DELAY To combine DURATION and END function. MINUTE MINDER To set countdown time. This function has no effect on the operation of the appliance. You can set the MINUTE MINDER at any time, also when the appliance is off. 7.2 Setting the time. Changing the time You must set the time before you operate the oven.
ENGLISH 7.6 Setting the MINUTE MINDER 7.7 Cancelling the clock functions 1. Press again and again until starts to flash. 1. Press the again and again until the necessary function indicator starts to flash. or to set the necessary 2. Press time. The Minute Minder starts automatically after 5 seconds. 3. When the set time ends, an acoustic signal sounds. Press any button to stop the acoustic signal. 4. Turn the knob for the oven functions and the knob for the temperature to the off position. 11 2.
www.aeg.com CAUTION! Make sure you push back the telescopic runners fully in the oven before you close the oven door. Put the deep pan on the telescopic runners. Wire shelf: Put the wire shelf on the telescopic runners so that the feet point downwards. The high rim around the wire shelf is a special device to prevent the cookware from slipping. Wire shelf and deep pan together: Place the wire shelf and the deep pan together on the telescopic runner. Deep pan: 9. ADDITIONAL FUNCTIONS 9.
ENGLISH 13 Heat setting Application Time (min) Hints 1-2 To make Hollandaise sauce, and to melt butter, chocolate and gelatine. 5 - 25 Mix at intervals. 1-2 To solidify fluffy omelettes and baked eggs. 10 - 40 Cook with a lid on. 2-3 To simmer rice and milk-based dishes, and to heat up readycooked meals. 25 - 50 Add a minimum of two times as much liquid as rice. Stir milk dishes halfway through. 3-4 To steam vegetables, fish and meat. 20 - 45 Add some tablespoons of a liquid.
www.aeg.com 10.5 Tips on baking Baking results Possible cause Remedy The bottom of the cake is not browned sufficiently. The shelf position is incorrect. Put the cake on a lower shelf. The cake sinks and becomes soggy, lumpy or streaky. The oven temperature is too high. The next time you bake, set a slightly lower oven temperature. The baking time is too short. Set a longer baking time. You cannot decrease baking times by setting higher temperatures. There is too much liquid in the mixture.
ENGLISH 15 Cakes / pastries / breads on baking trays Food Function Plaited bread / Bread crown Christmas stollen Temperature (°C) Time (min) Shelf position Top / Bottom Heat 170 - 190 30 - 40 3 Top / Bottom Heat 160 - 1801) 50 - 70 2 Bread (rye bread): Top / Bottom Heat 1. 1. First part of baking proce2. dure. 2. Second part of baking procedure. 1. 2301) 160 - 180 2.
www.aeg.com Food Function Temperature (°C) Time (min) Shelf position Macaroons True Fan Cooking 100 - 120 30 - 50 3 Biscuits made with yeast dough True Fan Cooking 150 - 160 20 - 40 3 Puff pastries True Fan Cooking 170 - 1801) 20 - 30 3 Rolls True Fan Cooking 1601) 10 - 25 3 Rolls Top / Bottom Heat 190 - 2101) 10 - 25 3 1) Preheat the oven. 10.
ENGLISH Food Accessories Temperature (°C) Shelf position Time (min) Sweet rolls, 16 pieces baking tray or dripping pan 190 3 45 - 55 Pizza, frozen, 0.35 kg wire shelf 190 2 45 - 50 Swiss roll baking tray or dripping pan 180 2 45 - 55 Brownie baking tray or dripping pan 180 2 55 - 60 Sponge flan base flan base tin on wire shelf 180 2 40 - 50 Poached fish, 0.3 kg baking tray or dripping pan 180 3 25 - 35 Whole fish, 0.
www.aeg.com Cakes / pastries / breads on baking trays Food Temperature (°C) Time (min) Cream puffs / Eclairs 160 - 1801) Dry streusel cake 150 - 160 Shelf position 2 positions 3 positions 25 - 45 1/4 - 30 - 45 1/4 - 1) Preheat the oven.
ENGLISH Food Temperature (°C) Time (min) Shelf position Cheesecake 140 - 160 60 - 90 1 Apple cake, covered 150 - 170 50 - 60 1 Vegetable pie 160 - 180 50 - 60 1 Unleavened bread 230 - 2501) 10 - 20 2 Puff pastry flan 160 - 1801) 45 - 55 2 Flammekuchen (Pizza-like dish from Alsace) 230 - 2501) 12 - 20 2 Piroggen (Russian version of calzone) 180 - 2001) 15 - 25 2 19 1) Preheat the oven. 2) Use a deep pan. 10.11 Roasting Use heat-resistant ovenware.
www.aeg.com Pork Food Quantity (kg) Function Temperature (°C) Time (min) Shelf position Shoulder / Neck / Ham joint 1 - 1.5 Turbo Grilling 160 - 180 90 - 120 1 Chop / Spare rib 1 - 1.5 Turbo Grilling 170 - 180 60 - 90 1 Meatloaf 0.75 - 1 Turbo Grilling 160 - 170 50 - 60 1 Pork knuckle (precooked) 0.
ENGLISH 21 Poultry Food Quantity (kg) Function Temperature Time (min) (°C) Shelf position Poultry portions 0.2 - 0.25 each Turbo Grilling 200 - 220 30 - 50 1 Half chicken 0.4 - 0.5 each Turbo Grilling 190 - 210 35 - 50 1 Chicken, poulard 1 - 1.5 Turbo Grilling 190 - 210 50 - 70 1 Duck 1.5 - 2 Turbo Grilling 180 - 200 80 - 100 1 Goose 3.5 - 5 Turbo Grilling 160 - 180 120 - 180 1 Turkey 2.5 - 3.
www.aeg.com Food Whole Fish, 500 - 1000 g Temperature (°C) Time (min) Shelf position 1st side 2nd side 210 - 230 15 - 30 15 - 30 3/4 10.14 Frozen Foods Use the function True Fan Cooking.
ENGLISH 23 Food Quantity (kg) Defrosting time (min) Further deComments frosting time (min) Chicken 1 100 - 140 20 - 30 Put the chicken on an upturned saucer in a big plate. Turn halfway through. Meat 1 100 - 140 20 - 30 Turn halfway through. Trout 0.15 25 - 35 10 - 15 - Strawber- 0.3 ries 30 - 40 10 - 20 - Butter 0.25 30 - 40 10 - 15 - Cream 2 x 0.2 80 - 100 10 - 15 Whip the cream when still slightly frozen in places. Gateau 1.4 60 60 - 10.
www.aeg.com Vegetables Food Temperature (°C) Cooking time until simmering (min) Continue to cook at 100 °C (min) Carrots1) 160 - 170 50 - 60 5 - 10 Cucumbers 160 - 170 50 - 60 - Mixed pickles 160 - 170 50 - 60 5 - 10 Kohlrabi / Peas / Asparagus 160 - 170 50 - 60 15 - 20 1) Leave standing in the oven after it is deactivated. 10.17 Drying - True Fan Cooking Cover trays with grease proof paper or baking parchment.
ENGLISH 25 Baking on one level. Baking in tins Food Function Temperature (°C) Time (min) Shelf position Fatless sponge cake True Fan Cooking 140 - 150 35 - 50 2 Fatless sponge cake Top / Bottom Heat 160 35 - 50 2 160 60 - 90 2 Apple pie (2 tins Ø20 Top / Bottom Heat 180 cm, diagonally off set) 70 - 90 1 Apple pie (2 tins Ø20 True Fan Cooking cm, diagonally off set) Baking on one level. Biscuits Use the third shelf position.
www.aeg.com 11. CARE AND CLEANING WARNING! Refer to Safety chapters. 2. Pull the rear end of the shelf support away from the side wall and remove it. 11.1 Notes on cleaning 1 Clean the front of the oven with a soft cloth with warm water and a mild cleaning agent. 2 To clean metal surfaces, use a dedicated cleaning agent. Clean the oven interior after each use. Fat accumulation or other food remains may result in a fire. The risk is higher for the grill pan.
ENGLISH You can fold down the heating element on the oven ceiling to clean the oven ceiling easily. 27 3. Close the door until it is at an angle of approximately 45°. 1. Hold the heating element with two hands at the front. 2. Pull it forwards against the spring pressure and out of two holders. 45° The heating element folds down. 3. Clean the oven ceiling. 4. Install the heating element in the opposite sequence.
www.aeg.com When the cleaning is completed, do the above steps in the opposite sequence. Install the smaller panel first, then the larger and the door. WARNING! Make sure that the glasses are inserted in the correct position otherwise the surface of the door may overheat. 2. Disconnect the oven from the mains. 3. Put a cloth on the bottom of the cavity. The top lamp 1. Turn the lamp glass cover to remove it. 11.6 Replacing the lamp WARNING! Risk of electric shock. The lamp can be hot. 1.
ENGLISH Problem Possible cause Remedy Steam and condensation You left the dish in the oven settle on the food and in the for too long. cavity of the oven. 12.2 Service data If you cannot find a solution to the problem yourself, contact your dealer or an Authorised Service Centre. 29 Do not leave the dishes in the oven for longer than 15 20 minutes after the cooking process ends. on the front frame of the oven cavity. Do not remove the rating plate from the oven cavity.
www.aeg.com 13.2 Energy saving depending on the duration of the cooking. The residual heat inside the oven will continue to cook. The oven contains features which help you save energy during everyday cooking. Use the residual heat to warm up other dishes. General hints Make sure that the oven door is closed properly when the oven operates. Do not open the door too often during cooking. Keep the door gasket clean and make sure it is well fixed in its position.
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867335512-F-412018 www.aeg.
