User manual

3. PRODUCT DESCRIPTION
3.1 General overview
5 642 31
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9
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1
Control panel
2
Knob for the heating functions
3
Power lamp / symbol
4
Display
5
Control knob (for the temperature)
6
Temperature indicator / symbol
7
Knobs for the cooking zones
8
Socket for the core temperature
sensor
9
Heating element
10
Lamp
11
Fan
12
Shelf support, removable
13
Cavity embossment
14
Shelf positions
3.2 Accessories
Wire shelf
For cookware, cake tins, roasts.
Baking tray
For cakes and biscuits.
Grill- / Roasting pan
To bake and roast or as a pan to collect
fat.
Food Sensor
To measure the temperature inside the
food.
ENGLISH
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