EEB331050M USER MANUAL EN User Manual Oven
www.aeg.com CONTENTS 1. SAFETY INFORMATION............................................................................................. 2 2. SAFETY INSTRUCTIONS.............................................................................................4 3. PRODUCT DESCRIPTION...........................................................................................7 4. CONTROL PANEL....................................................................................................... 7 5.
ENGLISH 3 manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.
www.aeg.com • • • • • • • • • • WARNING: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements. Always use oven gloves to remove or put in accessories or ovenware. Before carrying out any maintenance, disconnect the appliance from the power supply. WARNING: Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock.
ENGLISH • The appliance is equipped with an electric cooling system. It must be operated with the electric power supply. 2.2 Electrical connection WARNING! Risk of fire and electric shock. • All electrical connections should be made by a qualified electrician. • The appliance must be earthed. • Make sure that the parameters on the rating plate are compatible with the electrical ratings of the mains power supply. • Always use a correctly installed shockproof socket.
www.aeg.com • • • • – be careful when you remove or install the accessories. Discoloration of the enamel or stainless steel has no effect on the performance of the appliance. Use a deep pan for moist cakes. Fruit juices cause stains that can be permanent. This appliance is for cooking purposes only. It must not be used for other purposes, for example room heating. Always cook with the oven door closed. 2.4 Care and cleaning WARNING! Risk of injury, fire, or damage to the appliance.
ENGLISH 7 3. PRODUCT DESCRIPTION 3.1 General overview 1 2 3 4 5 6 7 12 8 9 5 4 3 2 1 10 11 3.2 Accessories 1 2 3 4 5 6 7 8 9 10 11 12 Control panel Knob for the heating functions Power lamp / symbol Display Control knob (for the temperature) Temperature indicator / symbol Knobs for the cooking zones Heating element Lamp Fan Shelf support, removable Shelf positions Combi pan Wire shelf For cookware, cake tins, roasts. For cakes and biscuits. To bake and roast or as a pan to collect fat. 4.
www.aeg.com 4.3 Automatic heat-up Only applicable for hobs with the automatic heat-up function. The automatic heat-up function heats the cooking zone with full power for some time. 1. Turn the knob for the cooking zone clockwise as far as possible (beyond the highest heat setting). 2. Immediately set the necessary heat setting. 3. To deactivate the function, turn the knob to the off position. 4.4 Using the double zone (if applicable) To activate the double zone, turn the knob clockwise.
ENGLISH 9 6. DAILY USE WARNING! Refer to Safety chapters. Oven function Application 6.1 Retractable knobs To use the appliance press the knob. The knob comes out. Bottom Heat 6.2 Setting a heating function 1. Turn the knob for the heating functions to select a heating function. 2. Turn the control knob to select the temperature. The lamp turns on when the oven operates. 3. To turn off the oven, turn the knob for the heating functions to the off position. 6.
www.aeg.com The lamp may turn off automatically at a temperature below 60 °C during some oven functions. 7. CLOCK FUNCTIONS 7.1 Clock functions table Clock function Application TIME OF DAY To set, change or check the time of day. DURATION To set how long the appliance operates. END To set when the appliance deactivates. TIME DELAY To combine DURATION and END function. MINUTE MINDER To set countdown time. This function has no effect on the operation of the appliance.
ENGLISH 2. Press again and again until starts to flash. 3. Press or DURATION. 4. Press . 5. Press END. or to set the time for to set the time for 6. Press to confirm. Appliance turns on automatically later on, works for the set DURATION time and stops at the set END time. At the set time an acoustic signal sounds. 7. The appliance deactivates automatically. Press any button to stop the signal. 8. Turn the knob for the oven functions and the knob for the temperature to the off position. 7.
www.aeg.com Small indentation at the top increase safety. The indentations are also anti-tip devices. The high rim around the shelf prevents cookware from slipping of the shelf. 9. ADDITIONAL FUNCTIONS 9.1 Cooling fan When the oven operates, the cooling fan turns on automatically to keep the surfaces of the oven cool. If you turn off the oven, the cooling fan can continue to operate until the oven cools down. 10. HINTS AND TIPS WARNING! Refer to Safety chapters.
ENGLISH Heat setting Application Time (min) 6-7 To lightly fry escalopes, veal cor- as redon bleu, cutlets, rissoles, saus- quired ages, liver, eggs, pancakes and doughnuts, and to cook roux. Turn halfway through. 7-8 To fry hash browns, loin steaks and steaks. Turn halfway through. 9 To boil large quantities of water, to cook pasta, to sear meat (goulash, pot roast) and to deep-fry chips. 5 - 15 13 Hints 10.4 Baking 10.2 Cooking recommendations Use the lower temperature the first time.
www.aeg.com Baking results Possible cause Remedy The cake bakes uneven- The oven temperature is ly. too high and the baking time is too short. Set lower oven temperature and longer baking time. The cake batter is not even- Next time spread the cake batter ly distributed. evenly on the baking tray. The cake is not ready in the baking time specified in a recipe. The oven temperature is too low. Next time set a slightly higher oven temperature. 10.
ENGLISH Food Temperature (°C) Time (min) Shelf position Swiss roll 180 - 200 10 - 20 3 Rye bread: 1. Start with: 2. Continue with: 1. 2. 1. 2. 1 Buttered almond cake / Sugar cakes 190 - 210 20 - 30 3 Cream puffs / Eclairs 190 - 210 20 - 35 3 Plaited bread / Bread crown 170 - 190 30 - 40 3 Fruit flans (made of yeast dough / sponge cake mixture), use the deep pan 170 35 - 55 3 Yeast cakes with deli- 160 - 180 cate toppings (e.g.
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ENGLISH (°C) (min) Whole fish, 0.2 kg baking tray or dripping pan 180 3 25 - 35 Fish fillet, 0.3 kg pizza pan on wire shelf 180 3 40 - 50 Poached meat, 0.25 kg baking tray or dripping pan 190 3 40 - 50 Shashlik, 0.
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ENGLISH Roast large meat joints directly in the tray or on the wire shelf placed above the tray. Put some water in the tray to prevent dripping fat from burning. Baste meat joints with their own juice several times during roasting. 10.12 Roasting tables Use the first shelf position. Turn the roast after 1/2 - 2/3 of the cooking time. Roast meat and fish in large pieces (1 kg or more). Beef Food Quantity Function Temperature (°C) Time (min) Pot roast 1 - 1.
www.aeg.com Food Quantity (kg) Temperature (°C) Time (min) Lamb leg / Roast lamb 1 - 1.5 150 - 170 100 - 120 Lamb saddle 1 - 1.5 160 - 180 40 - 60 Game Use the function: Conventional Cooking / Top / Bottom Heat. Food Quantity (kg) Temperature (°C) Time (min) Saddle / Hare leg, preheat the empty oven up to 1 230 30 - 40 Venison saddle 1.5 - 2 210 - 220 35 - 40 Haunch of venison 1.5 - 2 180 - 200 60 - 90 Poultry Use the function: Turbo Grilling.
ENGLISH 21 Grilling Food Temperature (°C) Time (min) Shelf position 1st side 2nd side Roast beef 210 - 230 30 - 40 30 - 40 2 Beef fillet 230 20 - 30 20 - 30 3 Pork loin 210 - 230 30 - 40 30 - 40 2 Veal loin 210 - 230 30 - 40 30 - 40 2 Lamb saddle 210 - 230 25 - 35 20 - 25 3 Whole fish, 0.5 kg - 1 kg 210 - 230 15 - 30 15 - 30 3/4 10.14 Frozen Foods Use the function: True Fan Cooking.
www.aeg.com Food Quantity (kg) Defrosting time (min) Further defrosting time (min) Chicken, turn halfway through 1 100 - 140 20 - 30 Meat, turn halfway through 1 100 - 140 20 - 30 Trout 0.15 25 - 35 10 - 15 Strawberries 0.3 30 - 40 10 - 20 Butter 0.25 30 - 40 10 - 15 Cream, whip the cream when still slightly frozen in places 2 x 0.2 80 - 100 10 - 15 Gateau 1.4 60 60 10.16 Preserving - Bottom Heat • Use only preserve jars of the same dimensions available on the market.
ENGLISH 23 Vegetables Food Temperature (°C) Cooking time until simmering (min) Continue to cook at 100 °C (min) Carrots1) 160 - 170 50 - 60 5 - 10 Cucumbers 160 - 170 50 - 60 - Mixed pickles 160 - 170 50 - 60 5 - 10 Kohlrabi / Peas / Asparagus 160 - 170 50 - 60 15 - 20 1) Leave standing in the oven after it is deactivated. 10.17 Drying - True Fan Cooking Food Cover trays with grease proof paper or baking parchment.
www.aeg.com Food Function Temperature (°C) Time (min) Shelf position Apple pie, 2 tins Ø20 cm Conventional Cooking / Top / Bottom Heat 180 70 - 90 1 Baking on one level. Biscuits Use the third shelf position.
ENGLISH 25 11.1 Notes on cleaning Clean the front of the oven with a soft cloth with warm water and a mild cleaning agent. To clean metal surfaces, use a dedicated cleaning agent. Cleaning Agents Clean stubborn stains with a special oven cleaner. Clean the oven cavity after each use. Fat accumulation or other food remains may cause fire. The risk is higher for the grill pan. Dry the cavity with a soft cloth after each use. Everyday Use Clean all accessories after each use and let them dry.
www.aeg.com 5. Put the door with the outer side down on a soft cloth on a stable surface. 6. Hold the door trim (B) on the top edge of the door at the two sides and push inwards to release the clip seal. 2 B The heating element folds down. 3. Clean the oven ceiling. 4. Install the heating element in the opposite sequence. Install the heating element correctly above the supports on the inner walls of the appliance. 5. Install the shelf supports. 1 7. Pull the door trim to the front to remove it. 8.
ENGLISH The top lamp 1. Turn the lamp glass cover to remove it. 27 2. Clean the glass cover. 3. Replace the lamp with a suitable 300 °C heat-resistant lamp. 4. Install the glass cover. 12. TROUBLESHOOTING WARNING! Refer to Safety chapters. 12.1 What to do if... Problem Possible cause Remedy The cooking zones do not operate. Refer to the operating instructions for the built-in cooking surface. You cannot activate or oper- The oven is incorrectly conate the oven.
www.aeg.com We recommend that you write the data here: Model (MOD.) ......................................... Product number (PNC) ......................................... Serial number (S.N.) ......................................... 13. ENERGY EFFICIENCY 13.1 Product Information Sheet Product information according to EU 65-66/2014 Supplier's name AEG Model identification EEB331050M 940321372 Energy Efficiency Index 95.
ENGLISH heat inside the oven will continue to cook. Use the residual heat to warm up other dishes. 29 Moist Fan Baking Function designed to save energy during cooking. Keep food warm Choose the lowest possible temperature setting to use residual heat and keep a meal warm. 14. ENVIRONMENTAL CONCERNS Recycle materials with the symbol . Put the packaging in relevant containers to recycle it. Help protect the environment and human health by recycling waste of electrical and electronic appliances.
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867353271-A-092019 www.aeg.
