User manual

Operating Instructions
33
Application examples for cooking with Automatic
At the start, observe the cooking process with Automatic. Depending on the ovenware
and quantity of food, the above application examples must be adapted to your experi-
ence-based values.
3
We recommend cooking with Automatic for:
• Dishes which are put on cold, which are heated at high power and
which do not have to be constantly observed at the lower heat set-
ting,
• dishes which are fried continuously in the hot pan.
3
Cooking with Automatic is not suitable for:
• Goulash, beef olive and similar braised dishes which are browned,
moistened and braised until they reach the right degree of browning,
• dumplings, pasta dishes with large amounts of liquid,
• cooking with pressure cookers,
• large quantities of soups/stews with more than 2 liters of liquid.
Switch
setting
Cooking
Process
Suitable for Duration Information Tips
A7 to A8
Strong
frying
Steaks
3–10
minutes
Turn occasionally
A6 to A7 Roasting
Schnitzel,
Rissoles,
Fried eggs,
Sausages
10–20
minutes
Turn occasionally
A6 to A7 Baking Pancakes
Fry
continuously
Turn occasionally
A3 to A5 Boil Soups
40–150
minutes
Up to 2 l of liquid,
plus ingredients
A3 to A5 Steaming
Potatoes,
vegetables
20–60
minutes
Use little liquid
e.g. max. 1 l water
on 750 g potatoes
A2 to A4
Stew,
defrost
Vegetables
20–45
minutes
Add a little liquid if necessary
A2 to A3 Simmering
Rice, millet,
buckwheat
25–50
minutes
Add at least double the
qmount of liquid
A2 to A3 Heating up
Ready meals,
stews
10–30
minutes
Adjust the setting
depending on the quantity