COMPETENCE E 8100 The Switchable Built-In Electric Oven Operating Instructions COMPETENCE MADE IN GERMANY
Dear Customer, Please read these operating instructions through carefully. Above all, please take note of the “Safety” section on the first few pages. Please keep these operating instructions for future reference. Pass them on to any subsequent owner of the appliance. The warning triangle and/or specific words (Warning!, Caution!, Important!) are used to highlight instructions that are important for your safety or for the function of the appliance. It is imperative that these instructions are observed. 0 1.
Contents CONTENTS Operating Instructions .................................... 6 Safety Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 Disposal . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 The main features of your appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 Description of the Appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Contents 4 Setting the Timer Countdown . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Switching On/Off the Oven Lighting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Switching On/Off the Clock Display . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Oven Safety Cut-Out . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Oven Child Safety Feature . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Contents CONTENTS What to do if ... . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 59 Special accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 60 Installation Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Technical Data . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Regulations, Standards, Directives . . . . . . . . . .
Operating Instructions OPERATING INSTRUCTIONS 1 Safety Instructions The new appliance may only be assembled and connected by an approved installer. Please observe this instruction, otherwise the warranty will not cover any damage that may occur. The safety features of AEG electrical appliances comply with accepted technical standards and the German Appliance Safety Law. However, we also consider it our obligation as a manufacturer to make you aware of the following safety information.
Operating Instructions Intended Use • This appliance must not be used for purposes other than that intended, it must only be used for the cooking, roasting and baking of food in the home. • Only use the appliance to prepare food. • Do not use the oven to heat the room. In this way you avoid damaging your appliance • Do not line your oven with aluminium foil and do not place a baking sheet or dish on the oven floor, otherwise the oven enamel will be damaged by the resulting build up of heat.
Operating Instructions Eco-Insulation In the factory the oven is fitted with eco-insulation. This insulation has been tested for pollutants by independent test institutes and categorised as harmless 2 Disposal Disposing of the packaging materials All materials used can be fully recycled. The plastics are marked as follows: • >PE< for polyethylene, e.g. as used for the outer wrapping and the bags inside. • >PS< for polystyrene foam, e.g. as used for the packing pieces, completely free of CFCs.
Operating Instructions The main features of your appliance • Mains Button: The entire appliance is switched on and off using the mains button. This provides additional safety, if there are children in the house, it is not possible to inadvertently switch on the appliance via the individual switches. This feature also makes the appliance easier to use as all functions are switched off by pressing one button. • Safety cutoff: The unit has a safety cutoff facility.
Operating Instructions Description of the Appliance Control panel COMPETENCE MADE IN GERMANY Mains Button For switching the entire appliance on and off. The appliance is: -switched on when the button is released, -switched off when the button is depressed. Oven Functions and Function Indicators Rotary switch that can be lowered, used for selecting the required oven function. The selected oven function is indicated by the relevant function indicator.
Operating Instructions Oven Lighting Button to switch the oven lighting on and off. The oven lighting is switched on automatically when the oven is in use. However, to save energy, the lighting can be switched off using this button and only switched on as required. Temperature Pilot Light The temperature pilot light illuminates while the oven is heating up and extinguishes when the selected temperature is reached. It then cycles on and off during cooking to show that the temperature is being maintained.
Operating Instructions Oven Features Shelf Positions There are side rails on both sides of the oven, each of these has 6 shelf positions. Please note that the shelf positions are counted from top to bottom. ✘ Anti-Tip Device All slide-in parts are fitted with an anti-tip device to prevent them being unintentionally pulled all the way out. When inserting slide-in parts, the anti-tip device must be at the rear.
Operating Instructions Oven Steam Outlet The steam from the oven is fed directly to the extraction hood via the duct in the rear of the cooking surface. Fan The fan switches on automatically as soon as the oven is put into operation. The fan continues to run after the oven has been switched off to cool the appliance; it switches off automatically.
Operating Instructions Oven Functions The following functions are available for the oven: PIZZA & BAKING Using this function you can bake cakes on one level. This function is also suitable for dishes that require more intensive browning and a crispy base, e.g. pizzas , quiche Lorraine, cheesecakes, etc. Oven temperatures are generally 20-40 °C lower than for conventional heat. Conventional heat is used and the fan is also switched on.
Operating Instructions GRILL Grilling is particularly suited to the grilling or toasting of flat foods, for example, steaks, cutlets, fish or toast. The heat is provided by the grill heater element on the roof of the oven. BOTTOM HEAT Using this oven function you can re-bake moist cakes using heat from below so that they are crispy. Here the heater fitted in the base of the oven is used.
Operating Instructions Before using for the first time Setting/Changing the Time Following the connection of mains power the TIME function indicator and the temperature/time display flash. You must then set the time. The time can be set with the appliance either switched on or off. 3 If the time has not been set, the oven cannot be operated. Setting the Time 0 1. Press the + or - button and set the time as required.
Operating Instructions Changing the Time The time setting can be changed with the appliance either switched on or off. The time set is displayed in the temperature/time display. 0 1. Press the W button as often as necessary until the TIME function indicator flashes. 2. Adjust the time as described above. Cleaning for the first time Before you use the oven for the first time, you should clean it thoroughly. You can switch on the oven lighting to make cleaning easier. 0 1.
Operating Instructions Using the Rings Also refer to the operating instructions for your built-in cooking field, It contains important information on ovenware, operation, cleaning and care. 3 The description below does not apply to induction cooking zones. If your appliance has induction cooking zones, please read the special operating instructions which you received for them. Heat Settings • Over the ranges 1–9, you can set 14 heat settings (including intermediate settings).
Operating Instructions Cooking without automatic heating up 0 1. Switch on the appliance using the mains button. The mains pilot light above the button illuminates. 2. To use, press the ring switch. The button protrudes 3. To heat up/brown, turn the ring switch and select a high power. 4. As soon as steam starts to form or the oil is hot, turn back to the heat setting necessary for further cooking. 5. To stop cooking, turn back to the zero position. 6.
Operating Instructions 2 Switch off the cooking zone approx. 5–10 minutes before the end of cooking. This saves electricity. 3 If you select a higher lower heat setting during the Automatic function, e.g. from ”3“ to ”6“, the time which has already expired is taken into account for the heating up phase. If you select a lower lower heat setting, the Automatic function is ended immediately.
Operating Instructions Safety cutoff for the rings If one of the rings is not switched off after a certain time or if the cooking setting is not changed, all the rings are automatically switched off. Appears - in the ring display of all switched-on rings. The rings are switched off at: . . • Cooking setting 1 – 2 after 6 hours . . • Cooking setting 3 – 4 after 5 hours . . • Cooking setting 4 – 5 after 4 hours . . • Cooking setting 6 – 9 after 1.
Operating Instructions Operating the Oven Inserting/Removing the Fat Filter Always use the fat filter when roasting without any covering in open roasting dishes. 0 Inserting the Fat Filter Take hold of the fat filter by the tab and insert the two retainers in the opening on the rear wall of the oven (fan opening) from the top downwards. 0 Removing the Fat Filter Take hold of the tab on the fat filter and remove upwards.
Operating Instructions Switching the Oven On and Off 0 1. Switch on the appliance using the mains but- ton. The mains pilot light above the button illuminates. 2. To use, also press the ”Oven Functions Switch“ if necessary. The switch projects. 3. Set the required function by pressing the ”Oven Functions Switch”. The function selected is indicated. A suggested temperature appears in the temperature/time display. If the suggested temperature is not changed within approx.
Operating Instructions Changing the Oven Temperature 0 3 Following the selection of the oven function, an appropriate suggested temperature is displayed in the temperature/time display. You can change this suggested temperature as required, either before or during baking. Press the + or - button to increase or decrease the temperature. The temperature is changed in 5 °C steps.
Operating Instructions Fast Warm Up R Following selection of an oven function, the empty oven can be pre-heated in a relatively short period of time using the function “Fast Warm Up”. Important: Please only place the food to be cooked in the oven when fast warm up is complete and the oven is running in the required function. 0 1. Set the required oven function (e.g. CONVENTIONAL). Change the suggested temperature if necessary. 2. Press the fast warm up button R.
Operating Instructions Automatic Switching Off 0 1. If necessary, switch on the appliance using the mains button. 2. Select oven function. If necessary, change the suggested temperature. 3. Press the clock W button as often as necessary until the function indicator is at COOK TIME or END TIME. The temperature/time display and the COOK TIME or END TIME function indicator flash. 4. Within 5 seconds, press the + button until the cook time or the end time is set to the time you require. 5. After approx.
Operating Instructions Automatic Switching On and Off For automatic switching on and off, both the cook time and the end time must be entered. In the following instructions, the cook time is set first and then the end time. The settings can however be made in the reverse order. 0 1. If necessary, switch on the appliance using the mains button. 2. Select oven function. If necessary, change the suggested temperature. 3.
Operating Instructions Changing Automatic Function Entries You can still change the cook time or the end time during cooking. 0 1. Again select the function COOK TIME or END TIME with the Clock key W. The corresponding function indicator starts to flash. The “temperature/ time display“ indicates the remaining cook time or the end time entered. 2. Within 5 seconds, press the + or - button until the cook time or the end time is set to the time you require.
Operating Instructions Setting the Timer Countdown The timer countdown operates independently to the oven, and can be set both when the oven is in use as well as when no oven function is selected. 0 1. If necessary, switch on the appliance using the mains button. 2. Press the clock W button as often as necessary until the function indicator is at COUNTDOWN. The COUNTDOWN function indicator flashes. The temperature/time display indicates "0.00". 3.
Operating Instructions Switching On/Off the Oven Lighting 0 The oven lighting switches on automatically as soon as the oven is switched on. However, you can also switch the oven lighting on and off manually. The appliance must be switched on using the mains button. Press the oven lighting L button to switch the lighting on or off. Switching On/Off the Clock Display When the appliance is switched off, the temperature/time display shows the current time.
Operating Instructions Oven Child Safety Feature The oven is fitted with a child safety feature. As soon as the child safety feature is enabled, the oven cannot be switched on. Only the interval countdown can be used. 3 It is only possible to enable the child safety feature when all oven functions are deselected. Enabling the Child Safety Feature 0 1. Switch on the appliance using the mains button. 2. Press the R and - buttons simultaneously for approx. 2 seconds.
Operating Instructions Usage, Tables and Tips Boil The information given in the following tables is for guidance. The switch setting necessary for cooking is dependent on the quality of the pans, and the type and quantity of the food. Guideline values for cooking without Automatic Switch setting Cooking process/ Lower heat setting Suitable for 9 Heating Up Heating up large quantities of water, cooking pasta Heavy browning Frying chips, browning meat, e.g. goulash, frying, e.g.
Operating Instructions Application examples for cooking with Automatic Switch setting Cooking Process Suitable for Duration Information Tips A7 to A8 Strong frying Steaks 3–10 minutes Turn occasionally A6 to A7 Roasting Schnitzel, Rissoles, Fried eggs, Sausages 10–20 minutes Turn occasionally A6 to A7 Baking Pancakes Fry continuously Turn occasionally A3 to A5 Boil Soups 40–150 minutes Up to 2 l of liquid, plus ingredients A3 to A5 Steaming Potatoes, vegetables 20–60 minutes Us
Operating Instructions Baking For baking, use the PIZZA & BAKING, FAN COOKING or CONVENTIONAL oven function. 1 Important! Do not use a fat filter when baking! Cake Tins • Cake tins made of dark metal and coated tins are suitable for CONVENTIONAL • Light metal tins are also suitable for PIZZA & BAKING or FAN COOKING. Shelf Positions • When using PIZZA & BAKING or CONVENTIONAL it is only possible to bake on one level.
Operating Instructions General information • Please note that the shelf positions are counted from top to bottom. • Insert baking sheets with the bevelled edge to the front! • Slide the baking sheet to the rear wall. • Always place cakes in cake tins in the middle of the shelf. You can also bake two cakes simultaneously using PIZZA & BAKING or CONVENTIONAL. In this case place the tins side by side on the shelf. The baking time is then increased only slightly.
Operating Instructions Baking Table Baking at one shelf position Type of Cake or Pastry PIZZA & BAKING CONVENTIONAL Shelf Shelf TemperaTemperaPosition Position ture ture from the from the ºC ºC Top Top Time for both functions Hr.: Min. Cakes in Cake Tins Ring Cakes 5. 150-160 5. 160-180 0:50-1:10 Madeira Cake/ Königskuchen 5. 140-160 5. 150-170 1:10-1:30 Sponge Cake 4. 150-160 5. 160-180 0:25-0:40 Shortcrust Pastry Flan Base 3. 170-180 5. 190-2101 0:10-0:25 Sponge Flan Base 3.
Operating Instructions Type of Cake or Pastry PIZZA & BAKING CONVENTIONAL Shelf Shelf TemperaTemperaPosition Position ture ture from the from the ºC ºC Top Top Time for both functions Hr.: Min. Fruit Flan (on yeast dough/sponge base) 2 3. 150-170 3. 170-190 0:25-0:50 Fruit Flans on Shortcrust Pastry Base2 3. 160-170 3. 170-190 0:40-1:20 Flat Cakes with Delicate Toppings (e.g. curd cheese, cream, Bienenstich) 3. 140-160 3. 160-180 0:40-1:20 Pizza & baking (with deep topping)2 5.
Operating Instructions Baking at several shelf positions FAN COOKING Type of Cake or Pastry Shelf Position from the Top Temperature ºC Time Hr.: Min. 2 Levels 3 Levels Cream Puffs/Eclairs 2. & 5. – 170-180 0:35-0:60 Dry Streusel Cake 2. & 5. – 140-160 0:30-0:60 Pizza & baking 2. & 5. – 170-190 0:40-0:70 Shortcrust Biscuits 2. & 5. 1. 3. & 5. 150-160 0:15-0:35 Small Piped Biscuits 2. & 5. 1. 3. & 5. 140-150 0:20-0:60 Sponge Fingers 2. & 5. 1. 3. & 5.
Operating Instructions Tips on Baking Tip This is how to tell if your cake is cooked through Push a wooden skewer into the highest point of the cake. When no more cake mixture sticks to the wood, you can switch off the oven and utilise the residual heat. The cake collapses (is sticky, Check your recipe. Next time use less liquid. Observe not properly cooked through, mixing times, particularly when using kitchen appliwater marks) ances.
Operating Instructions Pies and Gratin Table CONVENTIONAL ROTHITHERM Time Shelf Position from the Top Temperature °C Shelf Position from the Top Temperature °C Hr.: Min. Pasta Bake 4. 200-220 3. 160-170 0:45-1:00 Lasagne 3. 180-200 3. 160-170 0:25-0:40 Gratinated Vegetables 3. 220-230 3. 160-170 0:15-0:30 Browned Baguettes 3. 230-240 3. 160-170 0:15-0:30 Sweet Puddings 3. 200-220 – – 0:40-0:60 Fish Pies 3. 210-220 3. 160-170 0:30-1:00 Stuffed Vegetables 3.
Operating Instructions Roasting For roasting, use the ROTHITHERM or CONVENTIONAL oven function. 1 Important: Use the fat filter when roasting! Ovenware for Roasting • Any heat-resistant dish is suitable for roasting. • In the case of dishes with plastic handles, ensure that the handles are heat-resistant. • Large roasts can be roasted directly on the fat tray or on the shelf with the fat tray underneath (e.g. turkey, goose, 3-4 chickens, 3-4 knuckles).
Operating Instructions Roasting Table Type of Meat Quantity CONVENTIONAL Weight Shelf Position from the Top 1-1.5 kg 4. ROTHITHERM Shelf TemperaTemperaPosition ture ture from the ºC ºC Top Time Hr.:Min. Beef Pot Roast 200-250 – – 2:00-2:30 per cm height Roast Beef, Fillet - red inside per cm height 4. 250-270 1 4. 190-200 0:05-0:06 - pink inside per cm height 4. 250-2701 4. 180-190 0:06-0:08 - cooked through per cm height 4. 210-2501 4.
Operating Instructions Type of Meat Quantity CONVENTIONAL ROTHITHERM Shelf TemperaTemperaPosition ture ture from the ºC ºC Top Time Weight Shelf Position from the Top Saddle of Hare, Leg of Hare up to 1 kg 3. 220-2501 3. 160-170 0:25-0:40 Saddle of Venison 1.5-2 kg 4. 210-220 4. 160-170 1:00-1:30 Leg of Venison 1.5-2 kg 4. 200-210 4. 150-160 1:15-1:50 Poultry Pieces 4-6 pieces per 200-250g 3. 220-250 3. 180-200 0:35-0:50 Chicken Halves 2-4 pieces per 400-500 g 3.
Operating Instructions Grilling Use the GRILL oven function with a temperature of 300 °C for grilling. 1 Important: Always preheat the empty oven for 5 minutes using the grill function! It is not necessary to use the fat filter. Ovenware for Grilling • Use the shelf and universal tray together for grilling. Shelf Positions • For grilling flatter foods, always use the 2nd shelf position from the top.
Operating Instructions Bio-Functions The low temperatures that can be set on this oven enable meat to be cooked so that it is particularly tender and juicy, yoghurt can also be made, dough proven and fruit dried in the oven. 1 Important: The suggested temperature must be changed for all bio-functions! 2 When roasting at low temperatures you will save up to 20 percent energy than when roasting conventionally. Low Temperature Roasting Use the ROTITHERM oven function for low temperature roasting.
Operating Instructions 0 1. Prepare meat as usual (wash, dry, season, tie into specific shape if required, etc.). 2. Select the ROTITHERM oven function. 3. Change the suggested temperature to the browning temperature given in the table. 4. At the end of the browning time, change the temperature to the final roasting temperature given in the table. Low Temperature Roasting Table ROTITHERM 1st Stage Browning Food to be Roasted Weight kg Meat Time Min. Temperature °C Time Min. 220 Roast Beef 1-1.
Operating Instructions Making Yoghurt Use the CONVENTIONAL oven function for making yoghurt. Ovenware for Making Yoghurt • Use cups or glasses of approx. 150ml capacity as containers for yoghurt, cover will foil or a lid. Shelf Position • Place the shelf in the 3rd shelf position from the top. 0 1. Bring the milk to the boil (e.g. 1 litre for 6-8 portions). 2. Leave the milk to cool to 40 °C. 3. Stir pure yoghurt into the milk, pour into the containers and cover. 4. Place the containers on the shelf. 5.
Operating Instructions Drying Fruit, Vegetables Use the FAN COOKING oven function for drying. Ovenware for Making Yoghurt • Cover the shelf or baking sheet with grease-proof paper. Shelf Position • You can dry fruit on up to 2 levels simultaneously. • Place the shelf or baking sheet in the 2nd and 5th shelf positions from the top. General information Suitable for drying are: • Fruits like apples, pears, plums. Only use fully ripe fruit of good quality! • Mushrooms 0 1.
Operating Instructions Defrosting Use the DEFROST oven function for defrosting. 1 Important: When defrosting always leave the oven lighting switched on! Otherwise the defrosting time will increase. Ovenware for Defrosting • Place food on a plate and put the plate on the shelf. • Use only grease-proof paper or foil to cover the food. Do not use a plate or bowl, these will considerably increase the time taken to defrost the food.
Operating Instructions Preserving Use the FAN COOKING oven function for preserving. Preserving Jars • Only use commercially available preserving jars (preserving jars with a rubber ring and glass lid) for preserving. • Jars with screw or bayonet tops are unsuitable, as are metal tins. Shelf Positions • Use the 4th shelf position from the top for preserving. Notes on Preserving • Use the fat tray for preserving. There is room on this sheet for up to 6 preserving jars of 1 litre capacity.
Operating Instructions Suggested Temperatures Table Oven Function Suggested Temperature PIZZA & BAKING 150 °C FAN COOKING 150 °C CONVENTIONAL 200 °C ROTHITHERM 180 °C GRILL 300 °C BOTTOM HEAT 150 °C DEFROST 30 °C (cannot be changed) 51
Operating Instructions Cleaning and Care The Exterior of the Appliance Wipe the front of the appliance with a soft cloth and warm water with washing up liquid. • Do not use scourers, caustic cleaners or abrasive items. • In the case of stainless steel fronts, you may use commercially available stainless steel cleaners. These also provide a protective film against finger marks. • In the case of aluminium fronts, use a warm washing up detergent solution or glass cleaner.
Operating Instructions Side Rails The side rails on the left and right hand sides of the oven can removed for cleaning the side walls. Removing and Fitting the Side Rails. 0 1. Undo the bolt (if necessary use a coin). 2. Pull the base of the side rail forwards and unhook at the top. 3. To refit, insert the side rail at the top and place against the side of the oven. 4. Re-fit the bolt.
Operating Instructions Grill Element To make the cleaning of the oven roof easier, the grill element can be folded down. 1 0 1 Warning: Only fold down the grill when the oven is switched off and is cold. Folding Down the Grill Element Turn the two retaining hooks 90° (a quarter of a turn) towards the middle. The heater element swings downwards. Important: Do not use excessive force to lower the heater element. The heater element can break off if excessive force is used.
Operating Instructions Oven Light 1 Warning: There is a risk of electric shock! Before changing the light bulb in the oven: – Switch off the oven! – Isolate the oven from the power supply. Replacing the Light Bulb in the Oven/Cleaning the Glass 0 1. Place a cloth on the floor of the oven. 2. Remove the glass cover by turning it anti-clockwise and then clean it. 3. Oven lighting replace with 40 Watt, 230 V, 300 °C heat resistant light bulb. 4. Refit the glass cover. 5. Remove the cloth from the oven.
Operating Instructions Oven Door The oven door on your appliance can be removed for cleaning. Removing the Oven Door 0 1. Open the oven door completely. 2. Lift up fully the coloured clamping lever on both door hinges (1). 3. Close the oven door around 3/4 of the way, overcoming the resistance (2). 4. Take hold of the side of the oven door with both hands. Lift the door upwards (Caution: heavy!) and remove from the oven (3). 5.
Operating Instructions Oven Door Glass The oven door is fitted with three panes of glass, these are fitted one behind the other. The two inner panes can be removed for cleaning. 1 Warning: Only perform the following steps on the oven door when it has been removed from the oven! When the door is fitted, the reduction in the weight of the door when the glass is removed could lead to the door closing and creating a hazard. Removing the Top Door Glass 0 1.
Operating Instructions Fitting the Middle Door Glass 0 1. Replace the two separators on the left and right sides of the middle pane of glass. 2. Guide the middle pane of glass at an angle from above into the section on the handle side (1) of the door. 3. Lower the middle pane of glass (2) and slide it under the lower bracket to the stop. Fitting the Top Door Glass 0 1. Guide the top pane of glass at an angle from above into the section on the handle side (1) of the door. 2. Lower the pane of glass (2).
Operating Instructions What to do if ... 0 0 0 ... - appears in the ring display? Turn all ring switches to the zero position and then switch them on again. ... the oven does not heat up? Check whether – the appliance is switched on, – the time is set, – all the necessary settings have been made, – the child safety feature for the oven functions is enabled, – the safety cut-out on your appliance has been triggered, – the mains fuse (fuse box) has blown.
Operating Instructions Special accessories You can purchase the following accessories for your appliance from your dealer: 60 Roasting/Fat Tray E-Nr. 611 898 624 Universal Sheet E-Nr. 611 898 626 Baking Sheet E-Nr. 611 898 620 Combination Shelf (not suitable for the use with oven shelf runners) E-Nr. 944 189 010 Oven Shelf Runners BAZ2 with Combination Shelf E-Nr. 944 189 014 Oven Shelf Runners BAZ3 with Combination Shelf E-Nr.
Operating Instructions Pizza & Baking Stoneware: H1.2 x B34.5 x D34.5cm E-Nr. 944 189 008 Glass Ceramic Fat Tray: H6.5 x B32.0 x D27.0cm E-Nr. 611 899 660 Catalytic Set KTU, 4 piece E-Nr. 944 189 017 2 Side Strips, white for white kitchen units E-Nr. 611 898 700 Stainless Steel Cleaner for all stainless steel appliances E-Nr.
Installation Instructions INSTALLATION INSTRUCTIONS 1 Important: Any electrical installation work must be carried out by a qualified electrician/competent person. The oven must be installed according to the instructions supplied. Technical Data Oven Exterior Dimensions Height x Width x Depth 60 cm x 56 cm x 55 cm Oven Interior Dimensions Height x Width x Depth Volume (useable) 31.0 cm x 40.0 cm x 41.
Installation Instructions 1 Safety Instructions for the Installer • A device is to be fitted in the electrical installation that makes it possible to isolate the appliance from the mains with a contact separation of at least 3 mm on all poles. Suitable isolation devices are e.g. circuit breakers, fuses (screw-type fuses are to be removed from the holder), earth leakage trips and contactors. • In respect of fire protection, the appliance corresponds to type Y (EN 335-2-6).
Installation Instructions Installation 64
Installation Instructions Unpacking the Appliance Important Information 65
Installation Instructions Combination only with 66
Installation Instructions Preparing the Kitchen Units 67
Installation Instructions Softline hob: Cut-out only as per template! 68
Installation Instructions 69
Installation Instructions 70
Installation Instructions Fitting alternatively 71
Installation Instructions Special accessories E-No.
Installation Instructions 73
Installation Instructions 74
Installation Instructions Electrical connection 75
Installation Instructions Fixing 76
Installation Instructions 77
Service SERVICE In the “What to do, if …” section a number of malfunctions are listed that you can rectify yourself. In the event of a malfunction, look there first. Is it a technical malfunction? Then please contact your customer service centre. (You will find addresses and telephone numbers in the "Customer Service Centres" list.) Always take the time to prepare yourself for the call.
AEG Hausgeräte GmbH Postfach 1036 D-90327 Nürnberg http://www.aeg.hausgeraete.
