Please read and follow the instructions in this booklet For details on installation see page 20-21 Contents page Figures (unfold pages for cays reference) 3-5 Features & Before using the cooker for the first time 6 Using the cooking areas 6-9 Getting to know your oven 10 How 1o defect the different caking methods 112 How to switch off the oven 12 Defrosting with Seventieth 13 Preserving with Seventieth 14 Clock, minute minder, time countrified cooking 15116 Cleaning and maintenance 17-19 Optional extras 20
Features Figure 1 A Residual heat indicator for certain Vitriolic Hobs B Oven vapor vent on hob or oven handle depending on hob mode © Automatic cooking areas and relevant control robs D Fast cooking area and relevant cont of knob £ Fast cooking area and relevant control knob F Cooking method selector for.
Using the cooking areas The correct cooking utensils God duality utensils and pans with revel bases require less energy and therefore a lower seining. Perfectly flat and hick bases are more important than the material of which the utensil is made. To check your pans place & ruler across the base or half the base against the edge of your worktop. Even If the base is only slightly distorted, the base of the utensil will not make good contact with the cooking area.
Using the cooking areas W The hab is very durable but under certain circumstances it can break e.g. heavy or pointed objects dropping from some considerable height on to the surface. Important: In case of breakage or cracks do not use the hob. Contact AEG Service department as 500 as possible. B As soon as you switch on a cooking area you will hear a faint hum caused by the radiant heating elements. This will cease after a short period of use. B Certain hobs incorporates a residual heat indicator (fig.
Using the automatic cooking areas The automatic cooking areas enable you to cook with the least amount of supervision. This means the cooking areas operate on an increased amount of electricity initially to heat the area, pan and contents and then switch automatically o a Jowl output to complete cooking at 2 sower rate. The chart below wilt give you some recommendations for use of the various settings relating to quantities for four persons.
Getting to know your oven General Your oven incorporates five cooking methods trim which you ¢an choose: 1. Seventieth fan cooking 2. Conventional coaching 3. Infra-therm riling 4 Hot air greeting 5. Traditional riling for roasting, stewing, and baking choose either the fan or the conventional cooking method depending on your personal preference. Consult your AEG recipe book for details.
How to select the different cooking methods 1. Seventieth fan cooking Detect [ on the selector switch {fig. 1/F) and the required temperature on the oven temperature control (fig. 1/E) i you want 1o use the oven as a Seventieth. For detailed information on the Seventieth cooking method consult your AEG recipe book. 2.
How to select the different cooking methods Indra-therm rifling This replaces the rotisserie in your For cooking times and oven and is suitable for joints and temperatures consult your AEG and poultry, weighing tkg (2 1) or recipe book. more. The oven door is closed during . Insert the fat fighter. infra-therm grilling. Select T} on the cooking method selector {fig. 1/F) and the required temperature on the oven temperature control {fig. 1/G).
Defrosting with Seventieth Containers Use ovenproof containers covered with a fid or foil. Shelf position Use 2nd from bottom and place containers either in the enameled pan or on a wire shelf. Temperatures and Times Ready-made meals are thawed and heated through on 200°C. Ready-ta-cook frozen foods are thawed and cooked between 170-200°C depending on the type of food.
Preserving with Seventieth important Use only bottling jars with rubbers seals and glass feeds, Do not use jars with screw tops, bayonet clips of tins. For best results hygienic handling and good quality fresh foods are essential Up to six -1 fire jars can be placed in the oven, Shelf position Slide the enameled pan onto the 2nd runner farm the bottom and place jars, leaving a space between each, onto it The jars should be of the same size and shouts be filled with the same amount and contents.
Digital clock and minute minder The clock 1 00 your cooker shows you the correct time of day. Melting the clock To set the clock, &.g. when using the cooker for the first time or after & power cut, proceed as follows: 1. Pull out knob 2 the digits will rotate in a seeded up fashion. 2. When the correct time appears push in button 2, Setting the minute minder The clock incorporates a minute minder With & buzzer to remind you that a selected cooking time has elapsed. The minute minder is set as follows: 1.
Automatic STOP and START/STOP Automatic STOP and START/STOP facilities are & feature of this appliance which can be used tor tha two automatic cooking areas and the oven hither individually or together at the same time. At the end of the cooking time you wilt hear a buzzer high switches off automatically after & few minutes. important note After time contra lied cooking always re-set the timer to the manual symbol Setting the automatic STOP 1.
Cleaning and maintenance General At ways switch off the cooking areas and the oven and let them cool down before cleaning. Never use abrasive cleaners of scouring powders, bleach and stain removers. Never place aluminum foot over the cooking areas. Vitriolic Hob Ceramic surfaces require regular care and cleaning although they are easier to clean than your "0ld cooking areas”. To keep your hob in good condition, please follow the instructions below: 1.
Cleaning and maintenance Cleaning hobs with solid plates Enameled and stainless steel surfaces are best taken care of with a cream cleaner, &.g. “Jit" Do nat use abrasive cleaning agents or Scouting powders. The solid plates should be cleaned with & cream cleaner or fine scouring powder for stubborn stains, Dry the plates thoroughly after cleaning and apply “Platted” (available from AEG Spares department), to keep plates in good condition.
Cleaning and maintenance Removing the sheaf supports Remove oven accessories. 1. Loosen both nuts at the rear on the left and right of the oven, 2. Unscrew both nuts at the front oo the left and right of the oven. 3. Remove the shelf supports Re-assemble in reverse order. To remove the rear panel {partition panel} The rear panel (fig. 12) of the oven can be removed for cleaning. Proceed as hollows: 1. Unscrew the four nuts. 2. Clean the panel as in the case of all enameled surfaces. 3.
Optional extras Optional catalytic set KS § E-No. 611 899 405 An optional catalytic set is available consisting of two side panels and one rear panel which replaces the existing one. The two catalytic side pansies are fastened (as illustrated) being the shelf Supports with two nuts each side. Make sure that the catalytic coating faces the interior of the oven. Terse Hines help to keep the oven cleaner as hey clean themselves to a great extent during roasting and baking at temperatures above 2004C.
1f you think your cooker is not working proper The indicator lights do not work The oven does not heat up ® Check whether the operating sequence has peen fully carded out. W Check whether the fuses in the fuse box are in good working order The oven or the automatic cooking areas do not work W Did you forget to tum the change over button of the automatic timer back to the manual symbol i after time controlled cooking? See also pages 15 and 16, The oven interior tight has failed 1.
