COMPETENCE E2190-1 Built-In Electric Oven User information
Dear Customer, Please read these operating instructions carefully. Above all, please observe the “safety” section on the first few pages. Please retain these operating instructions for later reference. Pass them on to any subsequent owners of the appliance. 1 3 2 The following symbols are used in the text: Safety Instructions Warning: Information concerning your personal safety. Important: Information on how to avoid damaging the appliance. Information and practical tips Environmental information 1.
Contents Operating Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Safety . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Disposal . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 Description of the Appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . General Overview. . . . . . . . . . . . . . . . . .
Cleaning and care . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Exterior of the Appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Oven Interior . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Shelf Support Rails . . . . . . . . . . . . . . . . . . . .
Operating Instructions 1 Safety Electrical Safety • The appliance may only be connected by a qualified electrican / competent person. • In the event of any faults or damage to the appliance: remove fuses or switch off. • It is not permissible to clean the appliance with a steam or high pressure cleaner for safety reasons! • Repairs to the appliance may only be carried out by specialists. Repairs carried out by inexperienced persons may cause injury or serious malfunctioning.
To Avoid Damaging Your Appliance • Do not line your oven with aluminium foil and do not place a baking tray or dish on the oven floor, otherwise the oven enamel will be damaged by the resulting build up of heat. • Juice from fruit that drips from baking trays will leave marks that cannot be removed. For very moist cakes, use the universal baking tray. • Do not put any weight on the oven door when it is open. • Never pour water directly into the hot oven. The enamel may be damaged.
Description of the Appliance General Overview Control panel Door handle Full glass door 7
Control Panel Oven Power Indicator Temperature Pilot Light Clock function buttons Temperature selector Oven Functions Hob Cooking Zone Control Knobs Oven Features Top heat and heating elements Oven lighting Shelf positions Oven lighting Fan heating element Fan Oven shelf runners, removable 8
Oven Accessories Combination shelf For dishes, cake tins, items for roasting and grilling. Baking tray For cakes and biscuits.
Before using for the first time Setting the Time 3 The oven will only function if the time is set. The set time function indicator will flash after the appliance has been connected to the mains or following a power failure. Use the or current time. buttons to set the After approx. 5 seconds the function indicator will stop flashing and the clock will show the set time. The appliance is ready for use.
Initial Cleaning 1 3 Before using the oven for the first time you should clean it thoroughly. Caution: Do not use any caustic, abrasive cleaners! The surface could be damaged. To clean any metal front panels use commercially available cleaning agents. 1. Turn the oven function switch to oven lighting . 2. Remove all accessories and the shelf support rails and wash them with warm water and washing up liquid. 3. Then wash out the oven with warm water and washing-up liquid and dry. 4.
Using the Hob 3 Also refer to the operating instructions for your built-in hob. It contains important information on ovenware, operation, cleaning and care. Heat settings • You may select the heat settings within the range of settings 1-9. • Intermediate positions may be selected between settings 2 and 7. 2 1 = lowest heat setting 9 = highest heat setting Switch the cooking zone off approx. 5-10 minutes before cooking is finished to make use of the residual heat. This saves electricity.
Cooking with the Zones 1. For heating up/browning, select a high heat setting. 2. As soon as steam starts to form or the oil is hot, turn back to the heat setting necessary for further cooking. 3. To stop cooking, turn back to the zero position.
Operating the Oven 3 The oven is equipped with retractable buttons for “Oven functions” and “Temperature selection”. To use, press the relevant button. The button then pops out. Switching the Oven On and Off Oven Power Indicator Function Display Oven Functions Temperature Pilot Light Temperature Display Temperature selector 1. Turn the “oven functions” control knob to the required function. 2. Turn the “temperature selection” control knob to the required temperature.
Oven Functions The oven has the following functions: Oven lighting With this function you can illuminate the oven interior e.g. for cleaning. The heating element is not in use. Fan cooking For baking on up to three levels at the same time. Set oven temperatures 20-40 °C lower than when using the conventional function. The rear wall heating element is used and in addition the fan is switched on. Defrost To begin to thaw and to defrost such items as flan, butter, bread, fruit or other frozen foods.
Inserting the Shelf and Universal Baking Tray 3 Anti-tip device All slide-in units have a small bulge on the left and right. This bulge is an anti-tip device and must always point to the rear of the oven. Tray or universal baking tray: The anti-tip device must point towards the rear of the oven. Inserting shelf: Insert the shelf unit with both guide rails pointing upwards. The anti-tip device must point downwards and be positioned to the rear of the oven compartment.
Attaching/Removing the Grill Pan Handle The handle is particularly useful for removing the grill pan and tray more easily from the hot oven. 1 1 Attaching the handle Insert the handle at an angle from above into the recess in the side of the grill pan (1) lift it gently and then lower it (2) until you hear it click into place.
Clock Functions Function Indicators Button „-” Time display Function Indicators Selector Button Countdown To set a countdown. A signal sounds after the time has elapsed. This function does not affect the operation of the oven. Cook time To set how long the oven is to be in use. End time To set when the oven is to switch off again. Time To set, change or check the time (See also section “Before Using for the First Time”).
3 General information • Once a function has been selected the corresponding function indicator will flash for approx. 5 seconds. During this time the required times can be set using the or button. • After the required time has been set the function indicator will flash again for approx. 5 seconds. After this the function indicator will stay on. The set time will begin to count down. • The acoustic signal can be deactivated by pressing any button.
Countdown 1. Press selection button repeatedly until the countdown function indicator flashes. 2. Using the or button set the required countdown . (Max. 2 hours and 30 minutes.) After approx. 5 seconds the display will show the remaining time. The countdown function indicator is illuminated. When the time has expired the function indicator will flash and an acoustic signal will sound for 2 minutes. Press any button to switch off the acoustic signal.
Cook time 1. Press selection button repeatedly until the cook time function indicator flashes. 2. Using buttons or quired cooking time. set the re- After approx. 5 seconds the display will revert to the time. The cook time function indicator is illuminated. When the time has expired the function indicator will flash, an acoustic signal will sound for 2 minutes and the oven will switch off. 3. Switch off the acoustic signal and the programme by pressing any button.
End time 1. Press selection button repeatedly until the end time function indicator flashes. 2. Using buttons or set the time at which you want the oven to switch off. After approx. 5 seconds the display will revert to the time. The end time function indicator is illuminated. When the time has elapsed the function indicator will flash, an acoustic signal will sound for 2 minutes and the oven will switch off. 3. Switch off the acoustic signal and the programme by pressing any button.
3 Cook time and End time combined Cook time and end time can be used together if the oven is to switch on and off automatically at a later time. 1. Using the cook time function set the time required for the dish to cook. In this case 1 hour. 2. Using the end time function set the time at which the dish is to be ready. In this case 14:05. The cook time and end time function indicators are illuminated and the time will appear in the display. In this case 12:05.
3 Changing Time The time can only be changed if neither of the automatic functions (cook time or end time ) have been set. 1. Press selection button repeatedly until the time function indicator flashes. 2. Using buttons rent time. or set the cur- After approx. 5 seconds the function indicator will stop flashing and the clock will show the set time. The appliance is ready for use.
Usage, Tables and Tips Boiling The information given in the following tables is for guidance. The switch setting required for cooking depends on the quality of the pans and the type and quantity of food. Settings for cooking on the zones Heat setting Cooking method Suitable for 9 Heating up Heating up large quantities of water, cooking pasta 7-9 Heavy browning Deep-frying chips, browning meat, e.g., stewing steak, frying, e.g.
Baking Use the fan cooking oven function for baking. Cake Tins • Light tins are suitable for fan cooking .
3 2 General information • Please note that the shelf positions are counted from bottom to top. • Always place cakes in cake tins in the middle of the shelf. • With fan cooking you can also bake with two tins at the same time by placing them side by side on the shelf. There is no significant increase in baking time. When frozen foods are used the trays inserted may distort during cooking. This is due to the large difference in temperature between the freezing temperature and the temperature in the oven.
Baking Table Fan Cooking Cakes, Biscuits, Bread, Pies Shelf position Time Temperature hr. : min.
Baking on several shelf positions Fan Cooking Type of cake or pastry Shelf position from bottom 2 Levels 3 Levels Temperature ºC Time Hours: Mins.
Tips for Baking Baking result Solution The cake is underWrong shelf position cooked at the bottom Insert the cake at a lower shelf position The cake collapses (is sticky and soft in the middle) Cooking temperature too high Set to a lower temperature Cooking time too short Increase cooking time Cooking times may not be reduced by using a higher cooking temperature Too much liquid in mixture Next time use less liquid.
Table: Desserts Desserts Fan Cooking U Time Shelf position from bottom Temp. °C Hr. : Min. Apple pie 2 180-190 0:45-050 Rice pudding 2 130-140 2:00-2:30 Fruit crumble 2 160 0:50-1:10 Pineapple upside down cake 2 160 0:35-0:45 Pavlova 2 130 1:00-1:10 Baked custard 2 150-160 0:45-1:00 Baked apples 2 160-170 0:40-1:00 Bread and butter pudding 2 170-180 0:40-0:55 Apple charlotte 2 180-190 0:40-0:55 Soufflé - sweet/savoury 2 170-1901 0:30-0:45 1)Pre-heat oven.
Roasting For roasting, use the fan cooking U or rotitherm I oven function. Roasting Dishes • Any heat-resistant dish is suitable for roasting. • If the dish has plastic handles, ensure that the handles are heatresistant. • Large roasts can be roasted directly on the meat tin or on the shelf with the meat tin underneath (e. g. turkey, goose, 3-4 chicken pieces, 3-4 knuckles).
2 Notes on the Roasting Tables Information is given in the table on suitable oven functions, temperature settings, cooking times and shelf positions for various types of meat. The cooking times are only for guidance. • We recommend roasting meat and fish in the oven from a weight of 1 kg. • The cooking time required is dependent on the type and quality of the meat. • If you are just roasting meat without cooking any other type of food in the oven at the same time we recommend the rotitherm I oven function.
Table: Meat, roasting, casseroles Fan Cooking Meat Rotitherm Time Shelf position Temperature ºC Shelf Position Temperature2 ºC hrs. : min.
Table: Roasting, casseroles, au gratin Fan Cooking Poultry, Game, Fish, Vegetables Quantity approx. Rotitherm Shelf position Temperature °C Shelf position 1) Time Temperature Hr.: Min. °C Casseroles, miscellaneous Casseroles 1 kg/2 lbs 2 150 - - 2:30-3:00 Lancashire Hot Pot 1 kg/2 lbs 2 150-160 - - 2:15-2:30 Moussaka 1 kg/2 lbs 2 170-180 - - 0:40-0:50 Meat Loaf 675 g/ 1.5 lbs 2 170-180 2 Chicken 1 kg/2 lbs 2 170-180 2 160 0:50-1:10 Chicken 1.
Fan Cooking Poultry, Game, Fish, Vegetables Quantity approx. Rotitherm 1) Time Shelf position Temperature °C Shelf position TemperHr.: Min. ature °C Stuffed pepper/aubergines 2 180-190 3 or 2 160-180 0:30-1:00 Au gratin dishes 3 180-200 3 180-190 0:15-0:45 Vegetables 1) Place food in suitable containers and position wire shelf as per chart. The figures printed bold indicate the best oven function and temperature to use in each case.
Grilling 1 1 Use the grill oven function with a temperature of for grilling. Important: Always pre-heat the empty oven for 5 minutes using the grill function! Ovenware for Grilling • For small amounts use the grill pan and the grill pan grid together for grilling. • For larger amounts use the wire shelf and the meat tin together for grilling. Warning: The grill pan handle must be removed whilst grilling! Always use oven gloves when removing or attaching the grill pan handle.
Grilling Table Shelf Level from down Grilling Time minutes each side Bacon rashers 4 2-3 Beefburgers 4 6-10 Chicken joints 4 10-15 Chops: Lamb pork 4 7-10 10-15 Fish: whole trout/hering fillet plaice/cod 4 8-12 4-6 Kebabs 4 10-15 Kidneys: Lamb/pig 4 4-6 Liver: Lamb/pig 4 5-10 Sausages 4 10-15 (turn as required) Steaks: rare Steaks: medium Steaks: well done 4 3-6 6-8 7-10 Food 38
Defrosting To defrost food, use the oven’s defrosting function temperature. without setting a Defrosting dishes • Put the food on a plate and put the plate on the tray. • Use only parchment paper or film to cover the food. Do not use plates or dishes as they significantly increase the defrosting time. Shelf levels • Insert the shelf in the 1st position from the bottom to defrost. Notes on the defrosting table The table below offers some guidance on defrosting times. Defrosting table Defrosting time Mins.
Cleaning and care 1 Warning: For safety reasons cleaning the appliance with a steam jet cleaner or high-pressure water cleaner is not permissible! Exterior of the Appliance • Wipe the front of the appliance with a soft cloth dipped in warm soapy water. • Do not use scourers, caustic cleaners or abrasive items. • Use commercially available cleaners for metal fronts. Oven Interior 1 Warning: The oven must be switched off and cold before cleaning. Clean the appliance after each use.
Shelf Support Rails The shelf support rails on the left and right hand sides of the oven can be removed for cleaning the side walls. Removing the shelf support rails First pull the front of the rail away from the oven wall (1) and then unhook at the back (2). 3 Fitting the shelf support rails Important! The rounded ends of the guide rails must be pointing forwards! To re-insert, first hook the rail into place at the back (1) and then insert the front and press into place (2).
Oven Lighting 1 3 Warning: Risk of electric shock! Prior to changing the oven light bulb: – Switch off the oven! – Disconnect from the electricity supply. Place a cloth on the oven floor to protect the oven light and glass cover. Changing the oven light bulb/ cleaning the glass cover 1. Remove the glass cover by turning it anti-clockwise and then clean it. 2. If necessary: replace with 25 watt, 230 V, 300 °C heat-resistant oven lighting. 3. Refit the glass cover.
Oven Roof The upper heating element can be folded down to make it easier to clean the oven roof. 1 Folding down the heating element Warning: Only fold down the heating element when the oven is switched off and there is no risk of being burnt! 1. Remove the side shelf support rails. 2. Grip the heating element at the front and pull it forwards and out over the support lug on the inner wall of the oven. 3. The heating element will now fold down.
Oven Door The oven door of your appliance may be removed for cleaning. Removing the oven door 1. Open the oven door completely. 2. Completely fold back the brasscoloured clamping lever on both door hinges. 3. Grip the oven door with both hands on the sides and close it to about 3/4 going past the point of resistance. 4. Pull the door away from the oven (Caution: heavy!). 5. Place the door, with the outer surface downwards, on a soft, flat surface, for example a blanket, to avoid scratches.
Oven Door Glass 1 1 The oven door is fitted with three glass panels mounted one behind the other. The inner panels may be removed for cleaning. Warning: The following steps must be performed only with the oven door removed. If the glass is removed while the oven door is attached, the lighter weight may cause it to spring up and cause injury. Important: Rough handling of the glass, especially on the edges of the front panel, may cause it to break. Removing the upper glass panel 1.
Inserting the middle glass panel 1. Insert the middle glass panel at an angle from above into the section of the door in which the handle is located. 2. Lower the middle glass panel and slide it under the lower bracket towards the lower door edge as far as it will go. Inserting the upper door glass 1. Insert the upper glass panel at an angle from above into the section of the door in which the handle is located. 2. Lower the glass panel.
What to do if … Fault Possible cause The cooking zones are not functioning. The relevant cooking zone is not switched on. Switch on the cooking zone. The fuse in the domestic wiring system (fuse box) has been tripped. Check the fuse. The oven has not been switched on. Switch the oven on. The correct time has not been set. Set the correct time. The required settings have not been made. Check the settings. The fuse in the domestic wiring system (fuse box) has been tripped. Check the fuse.
Technical Data Oven Interior Dimensions Height x Width x Depth Capacity (usable capacity) 31 cm x 41 cm x 41 cm 52 l Regulations, Standards, Directives This appliance meets the following standards: • EN 60 335-1 and EN 60 335-2-6 relating to the safety of electrical appliances for household use and similar purposes and • EN 60350, or DIN 44546 / 44547 / 44548 relating to the operating features of electric cookers, hobs, ovens, and grills for household use.
Installation Instructions 1 1 Important: The new appliance may only be installed and connected by a qualified electrician / competent person. Please observe this instruction, otherwise the warranty will not cover any damage that may occur. Safety Instructions for the Installer • A device must be provided in the electrical installation which allows the appliance to be disconnected from the mains at all poles with a contact opening width of at least 3 mm.
Electrical Connection The oven is designed to be connected to 230-240V~(50Hz) electricity supply. The oven has an easily accessible terminal block which is marked as follows: Letter L Live terminal Letter N Neutral terminal E Earth terminal 1 This oven must be earthed! The cable used to connect the oven to the electrical supply must comply to the specifications given below. For UK use only Connection via Cooker Control Circuit Min.
1 51
3,5x25 54
Removal 55
Warranty conditions Great Britain Standard guarantee conditions We, AEG, undertake that if within 12 months of the date of the purchase this AEG appliance or any part thereof is proved to be defective by reason only of faulty workmanship or materials, we will, at our discretion repair or replace the same FREE OF CHARGE for labour, materials or carriage on condition that: • The appliance has been correctly installed and used only on the electricity or gas supply stated on the rating plate.
Index A S Accessories . . . . . . . . . . . . . . . . . . . . . . . . 9, 16 Safety . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Shelf . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .16 Shelf support rails . . . . . . . . . . . . . . . . . . . . . 41 Switching off the time display. . . . . . . . . . .19 B Baking tray . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 C Cleaning accessories. . . . . . . . . . . . . . . . . . . . . . . . . 40 initial cleaning . . .
Service and Spare Parts If you wish to purchase spare parts or require an engineer, contact your local AEG Service Force Centre by telephoning: 08705 929 929 Your telephone call will be automatically routed to the Service Force Centre covering your post code area. For the address of your local Service Force Centre and further information about Service Force, please visit the website at www.serviceforce.co.uk When you contact the Service Centre they will need the following information: 1.
From the Electrolux Group. The world´s No.1 choice. The Electrolux Group is the world´s largest producer of powered appliances for kitchen, cleaning and outdoor use. More than 55 million Electrolux Group products (such as refrigerators, cookers, washing machines, vacuum cleaners, chain saws and lawn mowers) are sold each year to a value of approx. USD 14 billion in more than 150 countries around the world. AEG Hausgeräte GmbH Postfach 1036 D-90327 Nürnberg http://www.aeg.hausgeraete.
