DUE731110M USER MANUAL EN User Manual Built-Under Double Oven
www.aeg.com CONTENTS 1. SAFETY INFORMATION............................................................................................. 2 2. SAFETY INSTRUCTIONS.............................................................................................4 3. PRODUCT DESCRIPTION...........................................................................................7 4. CONTROL PANEL....................................................................................................... 7 5.
ENGLISH 3 manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.
www.aeg.com • • • • • • • • • WARNING: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements. Children less than 8 years of age shall be kept away unless continuously supervised. Always use oven gloves to remove or put in accessories or ovenware. Before carrying out any maintenance, disconnect the appliance from the power supply.
ENGLISH • The sides of the appliance must stay adjacent to appliances or to units with the same height. • The appliance is equipped with an electric cooling system. It must be operated with the electric power supply. 2.2 Electrical connection WARNING! Risk of fire and electrical shock. • All electrical connections should be made by a qualified electrician. • The appliance must be earthed.
www.aeg.com • • • • – do not keep moist dishes and food in the appliance after you finish the cooking. – be careful when you remove or install the accessories. Discoloration of the enamel or stainless steel has no effect on the performance of the appliance. Use a deep pan for moist cakes. Fruit juices cause stains that can be permanent. This appliance is for cooking purposes only. It must not be used for other purposes, for example room heating. Always cook with the oven door closed. 2.
ENGLISH 3. PRODUCT DESCRIPTION 3.1 General overview 1 2 1 3 4 5 6 4 3 2 3 4 5 1 6 4 3 2 7 7 1 2 3 4 5 6 7 3.2 Accessories Control panel Electronic programmer Heating element Lamp Fan Shelf support, removable Shelf positions • Trivet For roasting and grilling. • Wire shelf For cookware, cake tins, roasts. • Grill- / Roasting pan To bake and roast or as pan to collect fat. Use the trivet only with the Grill- / roasting pan. 4. CONTROL PANEL 4.
www.aeg.com Sensor Field 2 3 4 Function Description ON / OFF To activate and deactivate the appliance. OPTIONS To set an oven function or a cleaning function. OVEN SELECTION To switch between top and main oven. TEMPERATURE / FAST HEAT UP To set and see the cavity temperature or the core temperature sensor temperature (if present). If you press and hold it for three seconds, it turns the Fast heat up function ON or OFF.
ENGLISH 9 Other indicators of the display: Symbol / Name Description h / min A clock function operates. Heat-up / residual heat indicator Shows the temperature level in the appliance. Temperature / fast heat up The function operates. Temperature You can examine or change the temperature. Minute minder The minute minder function operates. 4.3 Heat up indicator If you activate an oven function, the bars When the appliance is at the set temperature, the bars go off the display.
www.aeg.com 6.2 Top oven functions Oven function Application True Fan Cooking To bake on 1 shelf positions at the same time and to dry food. Pizza Setting To bake food on 1 shelf position for a more intensive browning and a crispy bottom. Slow Cooking To prepare tender, succulent roasts. Turbo Grilling To roast larger meat joints or poultry with bones on one shelf position. Also to make gratins and to brown. Grilling To grill flat food and to toast bread.
ENGLISH Oven function 11 Application Slow Cooking To prepare tender, succulent roasts. Conventional Cooking(Top / Bottom Heat) To bake and roast food on one shelf position. Turbo Grilling To roast larger meat joints or poultry with bones on one shelf position. Also to make gratins and to brown. Grilling To grill flat food and to toast bread. Keep Warm To keep food warm. Defrost This function can be used for defrosting frozen foods, such as vegetables and fruits.
www.aeg.com 1. Touch . The Temperature / Time display shows the temperature in the appliance. 2. Touch to go back to the set temperature or the display shows it automatically after five seconds. 6.7 Fast heat up function Do not put food in the oven when the Fast heat up function operates. The Fast heat up function is not available with every oven function. An acoustic signal sounds if the Fast heat up function is not available for the set function if Faulty tone is activated in the settings menu.
ENGLISH 3. Use or to set the minutes for DURATION time. 4. Touch or the DURATION time starts automatically after 5 seconds. 5. Use or to set the hours for DURATION time. . The DURATION time 6. Touch starts automatically after 5 seconds. When the set time ends, an acoustic signal sounds for 2 minutes. and time setting flash in the display. The appliance deactivates. 7. Touch a sensor field or open the oven door to stop the acoustic signal. 8. Turn off the appliance. 7.
www.aeg.com 8. USING THE ACCESSORIES WARNING! Refer to Safety chapters. 8.1 Inserting the accessories Wire shelf: Push the shelf between the guide bars of the shelf support and make sure that the feet point down. Small indentation at the top increase safety. The indentations are also anti-tip devices. The high rim around the shelf prevents cookware from slipping of the shelf. 8.2 Trivet and Grill- / Roasting pan WARNING! Be careful when you remove the accessories from a hot appliance.
ENGLISH 15 2. Put the deep pan into the oven on the necessary shelf position. 9. ADDITIONAL FUNCTIONS 9.1 Using the Function Lock You can deactivate the appliance when the Function Lock is on. When you deactivate the appliance, the Function Lock deactivates. You can activate the function only when the appliance operates. The Function Lock prevents an accidental change of the oven function. 1. To activate the function activate the appliance. 2. Activate an oven function or setting. 3.
www.aeg.com Temperature (°C) Switch-off time (h) 30 - 115 12.5 120 - 195 8.5 200 - 245 5.5 250 - maximum 1.5 After the Automatic switch-off, touch a sensor field to operate the appliance again. The Automatic switch-off does not work with the functions: Light, Slow Cooking, Duration, End, Time delay. 9.4 Brightness of the display There are two modes of display brightness: display is lower between 10 PM and 6 AM. • Day brightness: – when the appliance is activated.
ENGLISH 17 10.3 Tips on baking Baking results Possible cause Remedy The bottom of the cake is not browned sufficiently. The shelf position is incorrect. Put the cake on a lower shelf. The cake sinks and becomes The oven temperature is too The next time you bake, set soggy, lumpy or streaky. high. a slightly lower oven temperature. The cake sinks and becomes The baking time is too short. Set a longer baking time. soggy, lumpy or streaky.
www.aeg.com Food Temperature (°C) Time (min) Shelf position - Rich Fruit 140 - 150 120 - 150 2 - Gingerbread 140 - 150 75 - 90 2 - Meringues 90 - 100 150 - 180 2 - Flapjack 160 - 170 25 - 30 2 - Shortbread 130 - 150 45 - 65 2 - Beef / Lamb 160 - 170 150 - 180 1 - Chicken 160 - 180 75 - 90 1 Convenience Foods Follow manufacturer's instructions.
ENGLISH Food Temperature (°C) Time (min) Shelf position - Individual 210 - 220 15 - 25 1 19 Main oven Food Temperature (°C) Time (min) Shelf position Conventional Cooking True Fan Cooking Biscuits 180 - 190 180 - 190 10 - 20 2 Bread 200 - 220 190 - 210 30 - 35 2 - Small & Queen 170 - 180 160 - 170 18 - 25 2 - Sponges 170 - 180 160 - 170 20 - 25 2 - Madeira 150 - 160 140 - 160 60 - 75 2 - Rich Fruit 140 - 150 130 - 140 120 - 150 2 - Christmas 140 - 150 130 - 14
www.aeg.com 2. Put the meat together with the hot roasting pan into the oven on the wire shelf. 3. Select the function Slow Cooking. Food Quantity Temperature (°C) Time (min) Shelf position Roast beef 1000 - 1500 g 150 120 - 150 1 Fillet of beef 1000 - 1500 g 150 90 - 110 1 Roast veal 1000 - 1500 g 150 120 - 150 1 Steak 200 - 300 g 120 20 - 40 1 10.
ENGLISH Food Quantity Roast beef or fillet: well done Temperature (°C) 21 Time (min) Shelf position per cm of thick- 170 - 1801) ness 8 - 10 2 Food Quantity (kg) Temperature (°C) Time (min) Shelf position Shoulder, neck, ham 1 - 1.5 160 - 180 90 - 120 2 Pork chop 1 - 1.5 160 - 180 60 - 90 2 Meat loaf 0.75 - 1 160 - 170 45 - 60 2 Knuckle of pork (precooked) 0.
www.aeg.com Poultry Food Quantity (kg) Temperature (°C) Time (min) Shelf position Poultry pieces 0.2 - 0.25 each 200 - 220 35 - 50 3 Half chicken 0.4 - 0.5 each 190 - 210 35 - 50 3 Poultry 1 - 1.5 190 - 210 45 - 75 1 Duck 1.5 - 2 180 - 200 75 - 100 1 Goose 3.5 - 5 160 - 180 150 - 210 1 Turkey 2.5 - 3.5 160 - 180 105 - 150 1 Turkey 4-6 140 - 160 150 - 240 1 Type of meat Quantity (kg) Temperature (°C) Time (min) Shelf position Whole fish 1 - 1.
ENGLISH Food Time (min) Sausages 20 - 30 Toasted Sandwiches 3-4 23 Steaks: - Rare 4-6 - Medium 6-8 - Well Done 12 - 15 Grilling - Main oven Food Temperature (°C) Time (min) 1st side 2nd side Roast beef 210 - 230 30 - 40 30 - 40 2 Filet of beef 230 20 - 30 20 - 30 3 Back of pork 210 - 230 30 - 40 30 - 40 2 Back of veal 210 - 230 30 - 40 30 - 40 2 Back of lamb 210 - 230 25 - 35 20 - 25 3 Whole Fish, 500 - 1000 g 210 - 230 15 - 30 15 - 30 3/4 10.
www.aeg.com Food Quantity (kg) Defrosting time (min) Further defrosting time (min) Comments Butter 0.25 30 - 40 10 - 15 - Cream 2 x 0.2 80 - 100 10 - 15 Whip the cream when still slightly frozen in places. Gateau 1.4 60 60 - 11. CARE AND CLEANING WARNING! Refer to Safety chapters. 11.1 Notes on cleaning • Clean the front of the appliance with a soft cloth with warm water and a cleaning agent. • To clean metal surfaces, use a dedicated cleaning agent.
ENGLISH Remove all accessories and removable shelf supports. A The walls and the top of the cavity are catalytic-coated. They absorb fat and food particles at high temperature without smell. To support this self-cleaning process heat the appliance without any food regularly. Spots or discolouration of the catalytic surface have no effect on catalytic properties. 25 A 3. Close the door until it is at an angle of approximately 45°. During the catalytic cleaning the oven lamp is on. 1.
www.aeg.com WARNING! Danger of electrocution! Disconnect the fuse before you replace the lamp. The lamp and the lamp glass cover can be hot. 9. Clean the glass panel with water and soap. Dry the glass panel carefully. When the cleaning is completed, do the above steps in the opposite sequence. Install the smaller panel first, then the larger and the door. WARNING! Make sure that the glasses are inserted in the correct position otherwise the surface of the door may overheat. 11.
ENGLISH 27 Problem Possible cause Remedy The oven does not heat up. The fuse is blown. Make sure that the fuse is the cause of the malfunction. If the fuse is blown again and again, contact a qualified electrician. The lamp does not operate. The lamp is defective. Replace the lamp. It takes too long to cook the dishes or they cook too quickly. The temperature is too low or too high. Adjust the temperature if necessary. Follow the advice in the user manual.
www.aeg.com 13. ENERGY EFFICIENCY 13.1 Product Fiche and information according to EU 65-66/2014 Supplier's name AEG Model identification DUE731110M Energy Efficiency Index Top oven: 105.6 Main oven: 106.8 Energy efficiency class Top oven: A Main oven: A Energy consumption with a standard load, conventional mode Top oven: 0.91 Main oven: 0.85 kWh/cycle Energy consumption with a standard load, fan-forced Top oven: 0.75 kWh/cycle mode Main oven: 0.
ENGLISH 29 Cooking with the lamp off Turn off the lamp during cooking. Turn it on only when you need it. 14. ENVIRONMENTAL CONCERNS Recycle the materials with the symbol . Put the packaging in applicable containers to recycle it. Help protect the environment and human health and to recycle waste of electrical and electronic appliances. Do not dispose appliances * marked with the symbol with the household waste. Return the product to your local recycling facility or contact your municipal office.
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867336356-B-122017 www.aeg.
