DEB331010M DEE431010B USER MANUAL EN User Manual Built-In Double Oven
www.aeg.com CONTENTS 1. SAFETY INFORMATION............................................................................................. 2 2. SAFETY INSTRUCTIONS.............................................................................................4 3. PRODUCT DESCRIPTION...........................................................................................6 4. CONTROL PANEL....................................................................................................... 7 5.
ENGLISH 3 manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.
www.aeg.com • • • • • • Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. Do not use a steam cleaner to clean the appliance. Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass door since they can scratch the surface, which may result in shattering of the glass.
ENGLISH • • • • • • such a way that it cannot be removed without tools. Connect the mains plug to the mains socket only at the end of the installation. Make sure that there is access to the mains plug after the installation. If the mains socket is loose, do not connect the mains plug. Do not pull the mains cable to disconnect the appliance. Always pull the mains plug.
www.aeg.com • Before maintenance, deactivate the appliance and disconnect the mains plug from the mains socket. • Make sure the appliance is cold. There is the risk that the glass panels can break. • Replace immediately the door glass panels when they are damaged. Contact the Authorised Service Centre. • Clean regularly the appliance to prevent the deterioration of the surface material. • Clean the appliance with a moist soft cloth. Only use neutral detergents.
ENGLISH 3.2 Accessories • Wire shelf For cookware, cake tins, roasts. • Grill- / Roasting pan To bake and roast or as pan to collect fat. 7 • Trivet For roasting and grilling. Use the trivet only with the Grill- / roasting pan. 4. CONTROL PANEL 4.1 Buttons Sensor field / Button Function Description MINUS To set the time. CLOCK To set a clock function. PLUS To set the time. 4.2 Display The display works only with the main oven. A B A. Clock functions B. Timer C. Clock function C 5.
www.aeg.com Let the appliance operate for 15 minutes. Accessories can become hotter than usual. The appliance can emit an odour and smoke. This is normal. Make sure that the airflow is sufficient. 2. Set the function and the temperature to 250ºC. Let the appliance operate for 15 minutes. 3. Set the function and the temperature to 250ºC. 6. DAILY USE WARNING! Refer to Safety chapters. 6.1 Retractable knobs To use the appliance press the knob. The knob comes out. 2.
ENGLISH Symbol 9 Oven function Application True Fan Cooking To bake on up to two shelf positions at the same time and to dry food. Set the temperature 20 - 40 °C lower than for Conventional Cooking. Defrost To defrost food (vegetables and fruit). The defrosting time depends on the amount and size of the frozen food. 7. CLOCK FUNCTIONS 7.1 Clock functions table Clock function Application TIME OF DAY To set, change or check the time of day. DURATION To set how long the appliance operates.
www.aeg.com 7.4 Setting the END 1. Set an oven function and temperature. 2. Press again and again until starts to flash. 3. Press or The display shows to set the time. . 4. When the time ends, flashes and an acoustic signal sounds. The appliance deactivates automatically. 5. Press any button to stop the signal. 6. Turn the knob for the oven functions and the knob for the temperature to the off position. The function works only for the main oven. 7.5 Setting the TIME DELAY 1.
ENGLISH Push the deep pan between the guide bars of the shelf support. 11 You can use the trivet to roast larger pieces of meat or poultry on one shelf position. 1. Put the trivet into the deep pan so that the supports of the wire shelf point up. Wire shelf and deep pan together: Push the deep pan between the guide bars of the shelf support and the wire shelf on the guide bars above. 2. Put the deep pan into the oven on the necessary shelf position.
www.aeg.com 10. HINTS AND TIPS WARNING! Refer to Safety chapters. The temperature and baking times in the tables are guidelines only. They depend on the recipes and the quality and quantity of the ingredients used. 10.1 Double oven Top oven The top oven is the smaller of the two ovens. It has 4 shelf positions. Use it to cook smaller quantities of food. It gives especially good results when used to cook fruitcakes, sweets and savoury flans or quiche. 10.
ENGLISH 13 Baking results Possible cause Remedy The cake browns unevenly. The oven temperature is too high and the baking time is too short. Set a lower oven temperature and a longer baking time. The mixture is unevenly distributed. Spread the mixture evenly on the baking tray. The oven temperature is too low. The next time you bake, set a slightly higher oven temperature. The cake is not ready in the baking time given. 10.4 Baking To bake in the top oven use the function Conventional Cooking.
www.aeg.com Food Temperature (°C) Time (min) Shelf position Milk Puddings 150 - 170 90 - 120 2 Pasta, Lasagne etc.
ENGLISH 15 CAUTION! Always grill with the oven door closed. Grilling and Fast Grilling - Top oven Food Time (min) Bacon Rashers 5 -6 Beefburgers 10 - 20 Chicken Joints 20 - 40 Lamb Chops 15 - 25 Pork Chops 20 - 25 Whole Fish, Trout / Makarel 10 - 12 Fillets, Plaice / Cod 4-6 Kebabs 12 - 18 Kidneys, Lamb / Pig 6 - 10 Sausages 20 - 30 Toasted Sandwiches 3-4 Steaks: - Rare 4-6 - Medium 6-8 - Well Done 12 - 15 10.
www.aeg.com Food Quantity (kg) Defrosting time (min) Further defrosting time (min) Comments Strawberries 0.3 30 - 40 10 - 20 - Butter 0.25 30 - 40 10 - 15 - Cream 2 x 0.2 80 - 100 10 - 15 Whip the cream when still slightly frozen in places. Gateau 1.4 60 60 - 11. CARE AND CLEANING WARNING! Refer to Safety chapters. surface. Clean the oven control panel with the same precautions. 11.1 Notes on cleaning 11.
ENGLISH 17 11.4 Oven ceiling A WARNING! Deactivate the appliance before you remove the heating element. Make sure that the appliance is cold. There is a risk of burns. Remove the shelf supports. You can fold down the heating element on the oven ceiling to clean the oven ceiling easily. A 3. Close the door until it is at an angle of approximately 45°. 1. Hold the heating element with two hands at the front. 2. Pull it forwards against the spring pressure and out of two holders. 45° 4.
www.aeg.com 1. Turn off the oven. Wait until the oven is cooled down. 2. Disconnect the oven from the mains. 3. Put a cloth on the bottom of the cavity. The back lamp 7. Clean the glass panel with water and soap. Dry the glass panel carefully. When the cleaning is completed, do the above steps in the opposite sequence. Install the smaller panel first, then the larger and the door. WARNING! Make sure that the glasses are inserted in the correct position otherwise the surface of the door may overheat.
ENGLISH 19 Problem Possible cause Remedy The oven does not heat up. The fuse is blown. Make sure that the fuse is the cause of the malfunction. If the fuse is blown again and again, contact a qualified electrician. The lamp does not operate. The lamp is defective. Replace the lamp. Steam and condensation You left the dish in the oven settle on the food and in the for too long. cavity of the oven. Do not leave the dishes in the oven for longer than 15 20 minutes after the cooking process ends.
www.aeg.com Number of cavities 2 Heat source Electricity Volume Top oven: 42 l Main oven: 66 l Type of oven Built-In Oven Mass EN 60350-1 - Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills - Methods for measuring performance. 13.2 Energy saving The oven contains features which help you save energy during everyday cooking. DEB331010M 50.5 kg DEE431010B 48.
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