INSTRUCTION BOOK Model No. Product No Serial No. 325 87-6516 Rev.
Contents Page no Important to know ........................................................................................... 3 Operating instructions ..................................................................................... 6 Maintenance And Cleaning ............................................................................ 8 Tips on the use of the ceramic hob unit ........................................................ 10 Mounting .........................................................
Important to know For safety's sake, turn pots and pans so that handles do not protrude, thus inviting accidents. Service and repair may only be performed by the distributor, or by a service organization approved by the distributor. Only repair parts delivered by the distributor may be used. Never place plastic or paper, etc., on the unit. If the unit should be switched on by accident, the paper could burn, plastic melt, etc. Please read the warranty. Avoid pinching the cable.
Product liability Unpacking Our liability is limited to that which is stipulated by law, and covers only damage to persons and property, which results from defects in materials and workmanship of the unit itself. This liability extends for a period of 10 years from the date of purchase as a factory-new unit. Check to see whether the unit is damaged.
Before use Before using the hob unit it is advised to clean the ceramic surface with the enclosed cleaning agent. Use a clean, damp cloth or tissue. Dry with a clean cloth. The decorative pattern on the ceramic surface can become scratched and marred with use, depending upon how one uses and maintains the unit, but does not adversely affect performance. Note! The warranty does not cover such blemishes.
Operating instructions Switch symbols (to the left) Switch for regulating the double plate at the rear pilot light Switch for regulating the small plate at the front. Regulating The regulating of heat is graduation-free for all plates on a scale from 1 to 12. “1” Represents lowest heat “12” Represents maximum heat. “0” Represents “OFF”. Small circle: When you switch on the cooking section it will always be the small circle that is switched on. Choose the wanted temperature.
Pilot light Pilot light is activated when either of the zones are turned on, and will remain on until the cooking zones are switched off. Residual-Heat indicator Each plate has a residual heat indicator which remains on as long as the temperature of the cooking zone exceeds 80˚C, even if the cooking zone is switched off.
Maintenance and cleaning Use Proper Cooking Utensils Make the most of your new ceramictop hob unit by using proper utensils of a good quality. Only pots and pans which are expressly intended for use on ceramictop hob units may be used. Utensils must, as a minimum, cover the entire circle which represents a given burner. The underside, or bottom, of the utensil must form a flat, even surface. Ensure that both contact surfaces - the utensil as well as the hob unit’s - are absolutly dry.
(use liqud AJAX or other diswashing liquid), and well wrung. All spills must be cleaned up immediately, while the burner is still warm. Use the cleaning agent supplied with the unit. Remove spots caused by utensils with aluminium bottoms, or burned grease, by polishing with the cleaning agent supplied with the unit. In extreme cases polishing may have to be repeated several times in order to remove the blemish entirely.
Tips on the use of the ceramic hob unit Do not slide saucepans across the surface of the hob - always lift the pan when placing it on, or removing it from the ceramic surface. Wipe the bottom surface of the pots and pans with a clean dry cloth before placing them on the ceramic surface. This helps to reduce cleaning and prevents scratching the hob glass. Wipe off spills whilst the hob is warm. Select the highest setting for the cooking zones until the food is brought to the boil, then reduce the setting.
The decorative pattern on the ceramic surface can become scratched and marred with use, depending upon maintenance, but does not adversely affect performance. Such blemishes are not covered by the warranty and do not affect the operation of the hob. Spills and melts must be removed immediately, while the surface is still warm, using the scraper supplied with the unit.
Mounting Caution: In order to avoid a hazard this appliance must be installed according to these instructions for installation Min. 47 mm The appliance unit can be mounted in any type of kitchen with a work top whose thickness is between 28 mm and 40 mm. Clearance The distance between the top side of the work top and the carpentry underneath must be at least 47 mm. Fixing Screw the fixing brackets out to such an extent that they can be turned in under the work top.
It is not necessary to attach the reinforcement beam to the table surface, as it is held in place by a specially designed moulding, which is incorporated in the hob unit´s flanges.
Electrical installation The electrical connection may only be performed by a qualified electrician/ competent person. The electrical connection must be carried out in accordance with prevailing regulations for appliances using heavy current. The connection must comply with any specific requirements specified by the local electricity supply authority. There must be no interference with any of the unit’s electrical parts. The cable is mounted in the pegs as shown.
Two-phases zero-earth (max. 10A) Cable type 1 mm² HO5VV-F. The cable outside diameter must be between 7,5 and 10,5 mm. Technical data Cell Voltage 230 V Electrical connection 230V - 50Hz Total wattage 2900W Instant heat effect 12/18 cm 750/1700 W Instant heat effect 14 cm 1200 W This unit is labelled to indicate conformity with the lowvoltage directive (73/23/EEC) and the EMC directive (89/336/EEC).
If the unit does not work Check to see whether a fuse has blown. Check to see whether the relay is switched off. by an alternative service organisation, approved by the distributor. Only spare parts delivered by the distributor may be used. Spare parts and service are the domain of our service network. If the problem is not with the fuse or relay, do not attempt to correct it yourself. Instead, contact our service network all repairs must be performed by our service personnel.
Deep fat frying For safety purposes, when deep fat frying, fill the pan 1/3 full of oil. Do not cover the pan with a lid and do not leave the pan unattended. In the event of a fire, switch off at the electricity supply and cover the pan with a lid or damp cloth to assist in smothering the flames. Do not use water on the fire. Leave the pan to cool for at least 30 minutes before moving it. 4. Cooking the food Lower the food gently into the oil.
It is better to use two pans rather than overfill one, or use half quantities. 3. What to use Use firm fruit or vegetables and wash well before using. 4. Types of sugar Preserving sugar gives clear jam, however granulated sugar is cheaper and gives equally good flavour. 5. Crystallization Crystallization may be caused if sugar is not completely dissolved before bringing the jam to the boil. Over boiling will affect the flavour, setting properties and colour of the jam. 6. To test jam for setting.
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