EN User Manual Oven DC4013001 DC4013021
www.aeg.com CONTENTS 1. SAFETY INFORMATION.................................................................................................3 2. SAFETY INSTRUCTIONS................................................................................................ 4 3. PRODUCT DESCRIPTION.............................................................................................. 6 4. BEFORE FIRST USE.........................................................................................................
ENGLISH 1. 3 SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible if an incorrect installation and use causes injuries and damages. Always keep the instructions with the appliance for future reference. 1.
www.aeg.com • • • • • • Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. Do not use a steam cleaner to clean the appliance. Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass door since they can scratch the surface, which may result in shattering of the glass.
ENGLISH • Connect the mains plug to the mains socket only at the end of the installation. Make sure that there is access to the mains plug after the installation. • If the mains socket is loose, do not connect the mains plug. • Do not pull the mains cable to disconnect the appliance. Always pull the mains plug. • Use only correct isolation devices: line protecting cut-outs, fuses (screw type fuses removed from the holder), earth leakage trips and contactors.
www.aeg.com • Remaining fat or food in the appliance can cause fire. • Clean the appliance with a moist soft cloth. Only use neutral detergents. Do not use abrasive products, abrasive cleaning pads, solvents or metal objects. • If you use an oven spray, obey the safety instructions on the packaging. • Do not clean the catalytic enamel (if applicable) with any kind of detergent. 2.5 Internal light • The type of light bulb or halogen lamp used for this appliance is only for household appliances.
ENGLISH 7 4. BEFORE FIRST USE WARNING! Refer to Safety chapters. 4.1 Initial Cleaning Remove all accessories and removable shelf supports from the appliance. Clean the appliance before first use. Put the accessories and the removable shelf supports back to their initial position. 4.2 Setting the time Preheat the two ovens. Heat up one oven at a time. Set the functions listed below, if applicable. 1. Set the function and the temperature to 250ºC. Let the appliance operate for 1 hour.
www.aeg.com 5.2 Activating and deactivating the top / main oven It depends on the model if your appliance has knob symbols, indicators or lamps: • The indicator comes on when the oven heats up. • The lamp comes on when the oven operates. • The symbol shows whether the knob controls the oven functions or the temperature. 1. Turn the knob for the top / main oven functions to select an oven function. 2. Turn the knob for the temperature to select a temperature. 3.
ENGLISH Symbol Oven function Application Pizza Setting To bake food on 1 shelf position for a more intensive browning and a crispy bottom. Set the temperature 20 - 40 °C lower than for Conventional Cooking. Conventional Cooking To bake and roast food on 1 shelf position. Bottom Heat To bake cakes with crispy bottom and to preserve food. Defrost To defrost frozen food. Grilling To grill flat food and to toast bread. Fast Grilling To grill flat food in large quantities and to toast bread.
www.aeg.com 6. CLOCK FUNCTIONS 6.1 Clock functions table Clock function Application Time of day To set, change or check the time of day. Minute Minder To set countdown time. This function has no effect on the operation of the appliance. Duration To set the cooking time of the oven. End To set the time of day when the oven should deactivate.
ENGLISH 7.2 Telescopic runners inserting the accessories CAUTION! Make sure you push back the telescopic runners fully in the appliance before you close the oven door. Wire shelf: Put the wire shelf on the telescopic runners so that the feet point downwards. Deep pan: Push the deep pan between the guide bars of the shelf support. Wire shelf and the deep pan together: Push the deep pan between the guide bars of the shelf support and the wire shelf on the guide bars above.
www.aeg.com 2. Put the deep pan into the oven on the necessary shelf position. You can use the trivet to grill flat dishes in large quantities and to toast. 1. Put the trivet into the deep pan so that the supports of the wire shelf point down. 7.3 Trivet and Grill- / Roasting pan WARNING! Be careful when you remove the accessories from a hot appliance. There is a risk of burns. You can use the trivet to roast larger pieces of meat or poultry on one shelf position. 2.
ENGLISH The temperature and baking times in the tables are guidelines only. They depend on the recipes and the quality and quantity of the ingredients used. 9.1 Double oven Top oven The top oven is the smaller of the two ovens. It has 4 shelf positions. Use it to cook smaller quantities of food. It gives especially good results when used to cook fruitcakes, sweets and savoury flants or quiche. Main oven The main oven is the bigger of the two ovens.
www.aeg.com Baking results Possible cause Remedy The cake browns unevenly. The oven temperature is too Set a lower oven temperahigh and the baking time is ture and a longer baking too short. time. The cake browns unevenly. The mixture is unevenly distributed. The cake is not ready in the baking time given. The oven temperature is too The next time you bake, set low. a slightly higher oven temperature. Spread the mixture evenly on the baking tray. 9.
ENGLISH Food Temperature (°C) Time (min) Shelf position Fruit Pies, Crumbles 190 - 200 30 - 50 2 Milk Puddings 150 - 170 90 - 120 2 Pasta, Lasagne etc.
www.aeg.com Food Temperature (°C) Time (min) Shelf position Conventional Cooking True Fan Cooking - Christmas 140 - 150 130 - 140 180 - 270 2 Fish 170 - 180 160 - 180 20 - 30 3 Fruit Pies, Crumbles 180 - 200 170 - 180 30 - 50 3 Milk Puddings 150 - 170 140 - 160 60 - 90 3 - Choux 180 - 190 180 - 190 30 - 40 3 - Shortcrust 190 - 200 180 - 190 25 - 35 3 - Flaky 190 - 210 180 - 190 30 - 40 3 - Puff Follow manufacturer's instructions.
ENGLISH 17 end of the roasting time, and use the residual heat. 9.7 Roasting tables - Main oven Beef Food Quantity Temperature (°C) Time (min) Shelf position Roast beef or fillet: rare per cm. of thickness 190 - 2001) 5-6 2 Roast beef or fillet: medium per cm. of thickness 180 - 1901) 6-8 2 Roast beef or fillet: well done per cm. of thickness 170 - 1801) 8 - 10 2 Food Quantity Temperature (°C) Time (min) Shelf position Shoulder, neck, ham 1 - 1.
www.aeg.com Game Food Quantity (kg) Temperature (°C) Time (min) Shelf position Saddle of hare, leg of hare Up to 1 kg 220-250 25 - 40 2 Loin of Game 1.5-2 210-220 75 - 105 1 Leg of Game 1.5-2 200-210 90 - 135 1 Food Quantity Temperature (°C) Time (min) Shelf position Poultry pieces 200 - 250 g each 200 - 220 35 - 50 3 Half chicken 400 - 500 g each 190 - 210 35 - 50 3 Poultry 1 - 1.5 kg 190 - 210 45 - 75 1 Duck 1.5 - 2 kg 180 - 200 75 - 100 1 Goose 3.
ENGLISH Food Time (min) Chicken Joints 20 - 40 Lamb Chops 15 - 25 Pork Chops 20 - 25 Whole Fish, Trout / Makarel 10 - 12 Fillets, Plaice / Cod 4-6 Kebabs 12 - 18 Kidneys, Lamb / Pig 6 - 10 Sausages 20 - 30 Toasted Sandwiches 3-4 Steaks: - Rare 4-6 - Medium 6-8 - Well Done 12 - 15 Grilling - Main oven Food Temperature (°C) Time (min) Shelf position 1st side 2nd side Roast beef 210 - 230 30 - 40 30 - 40 2 Filet of beef 230 20 - 30 20 - 30 3 Back of pork 210 - 230 3
www.aeg.com Food Time (min) Shelf position 1st side 2nd side Toast / Toast 1) 1-3 1-3 5 Toast with topping 6-8 - 4 1) Preheat the oven. 9.9 Defrost - Main oven Remove the food packaging and put the food on a plate. Do not cover the food with a bowl or a plate, as this can extend the defrost time. Use the first shelf position from the bottom.
ENGLISH 10.2 Stainless steel or aluminium appliances Clean the oven door with a wet sponge only. Dry it with a soft cloth. Do not use steel wool, acids or abrasive materials as they can damage the oven surface. Clean the oven control panel with the same precautions. 10.3 Removing the shelf supports To clean the oven, remove the shelf supports. 1. Pull the front of the shelf support away from the side wall. 21 10.
www.aeg.com number of glass panels is different for different models. WARNING! Be careful when you remove the door from the appliance. The door is heavy. 1. Open the door fully. 2. Fully lift up the clamping levers (A) on the two door hinges. CAUTION! Rough handling of the glass, especially around the edges of the front panel, can cause the glass to break. 7. Pull the door trim to the front to remove it. 8. Hold the door glass panels on their top edge one by one and pull them up out of the guide.
ENGLISH 23 11. TROUBLESHOOTING WARNING! Refer to Safety chapters. 11.1 What to do if... Problem Possible cause Remedy The oven does not heat up. The oven is deactivated. Activate the oven. The oven does not heat up. The clock is not set. Set the clock. The oven does not heat up. The necessary settings are not set. Make sure that the settings are correct. The oven does not heat up. The fuse is released. Make sure that the fuse is the cause of the malfunction.
www.aeg.com your local recycling facility or contact your municipal office.
ENGLISH 25
www.aeg.
ENGLISH 27
867300101-B-132014 www.aeg.
