Hello Alton me 10 introduce myself. | am your new AEG cooking appliance. From now on, | should fiche to make cooking and baking more pleasurable for you, Not simply because of my attractive appearance, but also thanks to “intrinsic qualities”. | am economical in terms of energy consumption, easy to operate, and simple to care for, i you carefully read and follow my operating instructions before first use, you are sure to experience a good feel of joy when using me 1o couch, bake, roast, and grill your food.
kana 201 590 Contents Safety instructions For the installer For the user Appliance description Features First use Operating the controls Push-in oven door handle Switching on the electronic dimer Precanceling the vane Operating the electronic timer Hob Features General Childminder safety device Operating the plates How 1o use the oven General Va pour vent How to use the cooking functions for the oven Switching on and off Roasting and stewing using the meat thermometer Baking Roasting and stewing Riling Spec
For the installer For the user Safety instructions The safety requirements oblige me to give the following instructions: When installing cooking appliances inch kitchen furniture the en closed installation instructions must be strictly adhered to -~ When you use me to prepare your food, my oven doors and cooking plates become hat, Therefore keep small children well away from me, This especially applies when you are grilling or patriotically cleaning my oven (where applicable).
1 my high quality ceramic vane roof breaks or cracks appear, do not yse my oven af ail. ~ My oven needs 1o be switched off and must be desolated from the electrical supply. Contact AEG Service Department as soon as possible.
AUSSIE 390 GEEK First use To operate my illuminated controls press to release. My control knob (A} can be turned both clockwise and anticlockwise at any position. Further information on this is given in the "Hobs™ and "Oven” sections. However, oven temperature control knob 8 and control knobs for automatic hobs must be turned clockwise 1o set and anti-clockwise o tum off, If you switch on my contort knob (A), both controls knobs {A) and (B) are illuminated.
Push-in oven door handle Releasing | Press buttonwood in the center of my oven door handle, the handle o open oven door, release the handier. To close my oven door and retract the handle push the handle and the buttonwood simultaneously.
U2 1289 GR AUK BIT 1189 AUK As soon as | am connected to the mains supply (and also after a power cut}, the display on the right of my electronic timer flashes 00.00. Only when you have set me ta the correct time of day am1 ready to operate ~ Press knob E to release. ~ When finished with knob E press to retract. ~ Press buttons B (8] and C B+ at the same time, hold them in ‘The time of day appears for you in display F. Only now is my oven ready to operate.
Setting the minute minder Operating the electronic timer {for both ovens on double ovens) HH pb’ HEIGHT Press button B (4], hold it in position and set the required time with my knob E @ The duration appears in display G The time of day reappears in display F after release of button B. ~ o check the cooking time, press my button B {3]. The remaining cooking time now appears in display G.
SQUEAKS 590 BILK My electronic timer is designed to switch my oven on and off automatically. (oo Hood Hooke BE.
You should be aware of the following: 12 Defect the cooking method and temperature as required How to programmer the den to switch off automatically ~ Press my button C ], hold it depressed, and enter the required duration with knob £ [, When my button C is released, the time of day reappears in display F. The word “AUTO” is illuminated indicating time controlled cooking is in progress. My oven immediately switches on and automatically off after the elapsed duration.
DYBBUK LEAD B0 A.A5 54.58 /? QA um = @ Set my cooking method selector and temperature control as required, ~ Press my button C [, hood it depressed and enter the required duration with knob E and then, by pressing my button D [, set the cooking end time. When my buttons are released, the time of day reappears in display F. My oven switches on automatically at the correct time, having deducted the cooking duration from the cooking end.
Hobs Hob child/user safety feature In the first instance the childishness safety device is intended to prevent my cooking plates from being switched on inadvertently or by a kid (child safety through two independent operations). In the second instance the hob switches off all cooking plates 3 hours after the last plate has been switched on.
AGING 50 GRAN Depending on the specification of my hob, you will find one of the following cooking plates: My fast plate has a higher output o provide fast heating up times while making the most economical use of energy. it is set as usual, by the knob on the control panel. 'w Single-circuit plate The plate is controlled by the knob on the control anal.
Switch on the hob as normal. To engage the dual circuit press the touch control on the hob surface. fil Both heating circuits are controlled and switched off by the switch on the control panel. m Elongated cooking plate The relevant control knob on the control panel switches on the circular plate and by additionally pressing the touch control on the hob surface the elongated plate can be activated fo provide a large cocking surface.
UK RAGBAG 550 m Halogen plate Halogen Special halogen lamps provide the plate with rapid heating properties. The plate is regulated by the relevant control knob or the contra panel. o Warming zone ] My warming zone is intended for warming crockery and keeping food warm.
m User guidance Each of my cooking plates has five cooking symbols next to it. The lights indicate the different speeds of cooking, e.g. from slow simmer fo fast boil. The symbols have the following meanings: #8% Fast billing or frying W8, Frying Cooking and simmering m of larger quantities e Low simmering =S Warming ® Residual heat indicator Each of my ceramic cooking plates has a residual heat indicator it comes on when my hob is hut and goes off when it has cooled down.
GALS S0 LABIUM KBH 590 GEEK Good pans for better results = For best results use good quality pans with smooth flat bases. ® The pan base should be thick and flat. Pans with uneven, distorted or rough bases (e. g., cast iron) should not be used as they extend the cocking times and may cause damage to the cooking plates. ® Cooking plates and pan base should be of the same or similar diameter.
Using the automatic cooking plate To use the automatic cooking plate on a manual basis proceed as follows: Frying ~ Place the frying pan on the hob and tum the control knee o 9 10 heat the pan. Place the food to be fried into the pan and dower the heat setting to 6. I this is too high or low adjust accordingly. Cooking ~ To bring the food to the boil loon the control to setting 9.
KB A0 BAKU Switch settings Suggested uses Fast frying, deep fat frying, te bring large quantities of liquid to the boll Deep fat frying, sealing of meat, fast frying of meal, pancakes Slow an of eggs, liver, preparing roux, frying of meat, ssh, sausages and pancakes, hamburgers Cooking larger quantities of food, stews and soups, potatoes Steaming vegetables or fish in own juice, pot roasting Re-heating food, cooking rice, small amounts of potatoes, vegetables, simmering Holding warm, to prepare egg or cream
General Va pour. Vent Oven Before using for the first tire, refer 1o the section describing precanceling of the ovens. My oven is a multi-function oven which features conventional coaching with 10p and bottom heat, hot air cooking and two (three) riling options. For further details consult the relevant sections in this booklet. The vapors created in my oven are vented though the back-of the hob.
EBBS 300 GRUE My different cooking options m Conventional electric cooking “This method of cooking uniformly and below. You should however mal radiates heat from above ke sure that you only cook on one level to ensure a uniform distribution of heat. & Hot air cooking Profaneness that hot airs continuously A circulated around the vane allowing you to cook, bake and roast at several levies simultaneously. This cooking method also uses lower temperatures.
Shelf levels Fat filter 24 Oven The shelf positions feature 6 levels, the cooking tables supplied recommend the shelf position on which my oven will produce best results. The fat filter supplied protects my fan against soling. it must always be in place when: used as & Hot Air oven [A) and meat is cooked in uncovered containers {1. e. do not insert when banking, During Isotherm procrastinating [T {on multi-function ovens only}.
BEAN 1288 GE ILK My oven Decide which cooking method you want to use and select the appropriate symbol on the cooking method selector, . g., [A&] for Hot Ar. Then select the required temperature with the temperature control. The red thermostat light is on for as long as the oven is per-heating. The thermostat tight cycles on and off during operation, indicating heating periods.
. Roasting meat using the meat thermometer To switch on The meat thermometer takes the guesswork out of roasting meat regardless of whether you use the conventional, hot alr or Diathermy procrastinating method. A therm couple is located ini the tip of the meat thermometer which “senses” the temperatures. When the meat thermometers plugged into the side of the oven, the oven will work automatically until the temperature inside the meat is the same as the one you selected on the electronic timer. 1.
BF 1289 BIKO 4. Press button electronic clock, hood it depressed L and enter the required internal meat temperature with knob E for example 85 C. This temperature appears in the left display H of my electronic clock for as dong as you keep button A depressed. When you release bunion A, 30 C appears in display HH.BH 58.
[Roasting with the meat thermometer temperature guide Meat ’ Internal temperature selection Beet rare 45-50°C medium 60-85C well done 75-80°C meat loaf 75-80°C Pork 80-85
GRAM BENCHLEY s LABIUM BF KIT 290 BAKU BFK2.1 200 Baking ® Bake ware Cakes are haled either in cake tins or alternatively on baking sheets, full width baking sheets are available from AEG Spare Parts as an optional extra. How bake ware affects browning: 1. Bake ware, which is dark in color, has a non-stick coating or is made from aluminum is the best as heat is absorbed and then transferred to the cake resulting in shatter cooking times, lower energy and better browning. 2.
m Baking times and temperatures ‘When baking with hot alr it is often unnecessary to per-heat my oven. For exceptions see enclosed baking charts. you use my oven for balk baking, choose cakes which require scimitar temperatures. Different cocking times can be overcome by either placing cakes into the oven later or by removing them earlier. The baking chart is provided as a quick reference to keep near the oven.
DYBBUK BUT 1185 GR YUK BUZZ Y90 GRAN BBL 12 Cooking method W Choose the most suitable cooking method from my various captions: Conventional opposition heat [:j Hot air C vy Endothermic procrastinating Where the attached cooking chars highlight shelf positions and temperatures in bold my oven may give you the better result when using this cooking method. However you may wish fo experiment and decide for yourself which cooking method gives the best result.
Ovenware 32 Never use stainless steel ovenware in my oven, since it reflects the poultry, and fish should be cooked in ovenproof dishes or in my meat pan for large quantities. Choose a dish which is just realities larger than the joint itself. This. will contain any fat in a smaller area and reduce splashing. If you wish to roast potatoes in the: same dish around the joint rather than in a separate one you need 1o make allowances for this when selecting a suitable dish.
GEL 1189 BAKU Warning! The handier must be removed whilst grilling. Failing 10 do so will result in overheating of the handle. This may cause damage Reading to breakage of the handle. inserting the handier Lock it into the grip at the front of the pan. See illustration, Make sure that the handle is firmly attached to the pan! Removing the handle Press the button on the handle.
Traditional grilling ] ana () How to use the grill i Prime cuts of meat such as steaks and chops or fish weighing fess than 1 kg can theft be fried or grilled. Salt tare pieces short R ly before griming and small ones-just after riling. Turn meat/fish after gait the griming time so that both sides are uniformity browned. Tum thin pieces once; thicker pieces need muting more often.
VK21 M0 GE AUK ™ My hot air oven is extremely versatile since you can cook a complete meal in it. You can cook different foods at the same time, such as fish and cakes, without any transfer of smell or taste from one to the other. # When menu cooking try to choose foods which require similar coaching temperatures, ® When cooking meat in uncovered containers the fat filter must be inserted.
Defrosting by hot air in the main oven 36 ® Food in fiat aluminum containers defrosts especially well since aluminum fs a good heat conductor. For freezing and subsequent defrosting of meat and vegetable dishes, flat alu* minim containers should therefore be used. For defrosting uncooked frozen meat and fruit, closed ovenproof dishes are especially well suited.
BUBOES 290 BAKU For betting, use only jars with rubber seals and glass lids. Never use jars with screw fittings or bayonet catches or metal tins. And make sure you use fresh foodstuffs The oven holds 8 bottling jars of 1-1.5 liters capacity. Place 1 cup of hot water in the drip-pan so that the necessary humidity is retained in the oven, Position the jars in the enameled pan on the 4th level from the top.
. Ceramic hob ~ general Cleaning and care Although ceramic hobs are easy to clean {hey require regular care and cleaning to maintain them in good condition. Let the hob ~cool down before cleaning. 1.’ Never use abrasive cleaners or scouring powders or scouring pads, , 2. Cain the hob after every use while the flagella is steel minimal., Use a soft damp cloth and a little washing up liquid. Rub the hob dry using a soft clean cloth. Make sure that no residual cleaning material s left on the hob. 3.
APO WSO GRAN RAPS 50 GRUE Heavy collage on the cooking plates can be cleaned with “Jif" ora fine scouring powder and a damp cloth or songs. After removing any residual cleaning material switch plates on for a short time o dry. Enameled and stainless steel surfaces must not be cleaned with any scouring powders or abrasive cleaning materials. Clean stainless steel surfaces with *Starfish" available from AEG Spare Parts or with stainless steel cleaners.
Catalytic diners Secondary ' oven Main oven Do not use any detergents, abrasives or oven cleaners on catalytic diners. It should not normally be necessary to clean the catalytic roof in water. i you feel you would fiche o do so, take out the roof and wash in warm, soapy wale, followed by rinsing in clear water.
SPIT 11789 GE AUK APIA 1189 GEEK You cars Illuminate my oven for cleaning. To do this, tum my oven control knob or my cooking method defector fo the lamp position W Thorough cleaning For thorough cleaning, you can remove various parts: a Removing the oven door 1. Lift the door cater on both door hinges (see illustration, 2. Lift the door up and pull forward away from the oven (grip the sides do not pull on the door handle!}. m Replacing the oven door 1. Insert both brackets into the oven frame, 2.
‘Removing . the shelf supports Cleaning the fat filter 42 "m Shelf supports To clean the sides of the oven, the shelf supports {see illustration) cant be removed.” 8 S Pull the shelf support tithe bottom, towards the center of the oven-and unhook from the top. Replace in reverse order. The fat filter should be cleaned after every use. To remove filter, hold it by the handle and ift upwards. Place the fat filter in a saucepan, add approximately 2 tsp. of autocratic washing powder or 1 tbsp.
SOPHIA 330 DYBBUK Optional extras Additional wire sheet ET No. 861 307 540 i Baking sheet Ceramic oven dish E No. 611 898 620 E No. 611 899 660 Catalytic set KTG {3 part set for main oven as a replacement set) £ No.
Faults you can rectify yourself What to coif (something goes wrong?) s the pilot lamps do not show?. the oven does not heat? 1. You may well have not operated all relevant switches or 2. The fuse in the fuse box has blown. . the fuses keep blowing? Please call an approved and qualified electrician. oven lamp fails? See Cleaning and care on page 38-42. Replacement lamps are not covered by warranty and are not free of charge. «. the oven cannot be switched on? Check whether: ..
WISE 380 BAKU WIDOW 1288 BAKU What four hobs fail? In this case, | have an emergency programmer for my left hand rear hob until the service engineer called by yourself arrives. Important: My hob always operates at full power {1210 KWh) in the emergency programmer, leftist not controllable Use my hob ably under supervision, Switching on the emergency circuit: ~ Firmly press in {(switch on) the push-button {illustration/ arrow) with a pointed object.
Service Should you be unable to locate the cause of the problem in spite of the above checklist please contact your AEG service department quoting the £ and F humblers which you wight find on the rating plate (see Industrialization, Please transfer these numbers 1o the space provided below for your convenience. These numbers enable the service department to prepare as far as possible any spare parts required 1o rectify the fault on first call. This may save you money. E-No. ..
AEG Exaggerate AG AEG Domestic Appliances Ltd Customer Care Department Posthaste 1036 ; 4 55-77 High Street D-8500 Kornberg 1 Sough © Copyright by AEG Berkshire SL11DZ H 260 203 440 Telephone: 08705 850350
