‘Your new appliance Thank you for purchasing an AEG appliance, we are confident you will enjoy using the appliance and also find cooking easier. To enable you to use your appliance effectively and safely, please read this instruction book carefully before installing or using the appliance, and retain for future reference. if you require further assistance or advice, please contact our customer care Department either by letter or telephone.
€60 1008 UK _Contents important Safety Information Safety Instructions Environmental information Technical Data Description of the appliance Contra pane Oven Accessories.
{important Safely Instructions ‘These warnings are provided in the interests of your safety. Ensure you fully understand them before installing or using the appliance. Your safety is of paramount importance. If you are unsure about the meaning of these warnings contact the Customer Care Department for assistance. Installation "The cooker must be installed according to the instructions supplied, Any electrical installation work mist be undertaken by & qualified electrician/competent person.
SIBYL 10/86 SIBELIUS 10/96 UK -SICKBEDS 1096 UK During Use Always use oven gloves o remove and replace food in the oven, Ensure that all vents are left unobstructed to ensure ventilation of the oven cavity, Never line any part of the cooker with aluminum foil. Do not allow heat proof cooking material, e.g. roasting bags to come into contact with oven elements because they may catch fire. Always stand back from the cooker when opening the coven door to allow any build up of steam or heat to release.
Environmental Information Packaging Aegis an environmentally conscious company, packaging materials are therefore kept minimum. Al transit packaging materials are environmentally compatible and can be reused, Wood is untreated. The cardboard boxes consist of between 80-100 % recycled paper. The sheeting is dare out of polyethylene (PE) and the strapping of polystyrene (PS) which are pure hydrocarbon compounds and can be recycled.
Your ovens fitted with an illuminated control panel with retractable control knobs, Push the control knob in, to retract or release. Keep fight finger pressure on the knob when releasing. Cooking Function selector for the main oven Temperature selector for the main oven Thermostat control light for the main . Electronic timer for main ovens with: 1. Minute minder button 2. Button to set the cooking duration 3. Button to set end cooking time for the oven 4.
“The wire shelves and meat tray (optional extra) are lifted with an anti-tip device, so that they cannot be pulled out completely by accident. Ensure that these are fitted correctly, with the shelf stoppers at the rear.
VEIL'S-1 /S8 UK Ensure all packaging inside the oven has been removed. Wipe down the front of the appliance with a damp doth. Do not use caustic or abrasive cleaners, as these will damage the surface of the produce {ses maintenance and cleaning). Before using the oven for the first time the oven should be per-cleaned as described Eater in His section, however before this cleaning operation can be carried cut the time of day rust be set on the electronic timer.
meme i foreseeing Pr-cleaning the oven before use Before using the oven for the first time all accessories (shelf supports, wire shelves etc} should be washed with warm soapy water (warm warts with mild detergent), and the oven heated for 1 hour 1o burn off any residue farm the internal surfaces. fis 1234 5 o burn off residue from internal surfaces Luring this operation an unpleasant odor may be emitted, it is therefore advisable to open window for ventilation. Main oven 1.
ZEOLITE-1 1005 UK~ BAMBOO-1 10/96 UK R ting the Electronic Clock Operate the Electronic Clock Yo set the Minute minder 1. Press button landlady 2. Press buttons 58] or @] unit the display shows the time required. When the selected time has elapsed you will hear an audible signal (which will switch off automatically after approximately 2 minutes). To switch off the signal press button 1 [8], The display will show the time of day.
[@prating the Electronic Clock Programming the main oven to switch on and off automatically ‘To Programmer the Main oven to switch on and off 1, Use cocking function selector A to select the required cooking function. 2. Set to required temperature using temperature selector B. 3. Press button 254 1o select the length of cooking time required using buttons § . and 4.
BERBER 10/08 UK 'Mme Controls for the Main Oven . Cooking function selector for main oven Temperature selector adjustable from 50-275 °C . Thermostat control light . Electronic timer for the main oven with: 1. Minute minder button 2. Button to set cooking duration for the oven 3. Button 1o set end of cooking time for the oven 4.
Mai Oven Cooking Functions (Main Oven} Oven Lighting The oven fight will ba on when the oven is in use, however you ray select this function to laminate the oven for cleaning purposes. S Speeder Several elements are in operation at the same time, the oven therefore reaches high temperatures very quickly. it is particularly suitable for convenience foods such as chips, pizzas and ready made frozen meals, as this function will save the per-heating time.
£OBA0S 10/96 UK-ATE00 10/96 UK -EBBS 1096 UK vow Grilling The heat source comes from the grill element mounted in the oven selling. This method of cooking is particularly suitable for riling fiat pieces of meat ¢.9. steaks, sausages, fish, or toast. i Defrosting The fan operates without heat, circulating the alr inside the oven increasing the speed of defrosting. iris particularly useful for delicate foods which could be damaged by heat such as cakes, butter, bread, fruit.
Shelf levels main oven The oven has shelf supports on either side, which provide 8 cooking levels, Please note that when using the cooking tables provided in this instruction book, the levels are counted from the top downwards. Outfitter for the main oven. The fat filter supplied with the appliance protects the far against soiling. The filter must always be used whet — Cooking meat in an uncovers container using the Seventieth cooking mode fine oven). Grilling or using Isotherm roasting.
FRB001008 HEREABOUT? 1086 UK =D Removing the fat filter. Hold the fat filter by the handle, unhook and pull upwards. For information on clearing the fat fighter, please see the maintenance and cleaning section. To Operate the Main Oven 1. Turn Function Selector A to the required method of cooking. 2. Set the required temperature with temperature selector B.
E. Secondary Oven thermostat control fight F. Temperature selector, adjustable, from 50275 °C G. Cook Function Selector Cooking functions ~ Secondary Oven i Conventional Cooking “This method of cooking uses the top and bottom element. To ensure a uniform distribution of heat, you should cook on one label only. Y] Grilling ‘The source comes from grill elements mounted in the oven ceiling. This method of cooking griming is particularly suitable for rifling fiat pieces of meat e.g. steaks, fig or toast.
EGHB0T 10/36 UK~ BABY 10/96 UK Shelf levels ~ Secondary Oven “The oven has shelf supports on either side, which provide 5 cooking levels. Please note that when using the cooking rabies provided in this instruction book the levels are counted from the top downwards. To Operate the Secondary Oven 1. Turn the cooking function selector G to the required cooking method. 2.
[Methodicalness Baking Do not use the fat filter when baking Bake ware How bake ware affects browning: 1. Bake ware, which is dark in color, has a non-stick coating or is made from aluminum absorbs more heat which is then transferred 1o the cake resulting in shorter cooking times, lower energy consumption and increased base browning. 2. Bake ware which is fight in color or is made of tin reflects the heat away resitting in finger cooking times and less base browning.
PHLEGM §098 UK W Baking tables You will find the temperatures, cooking times and shelf settings for a selection of foods/ cakes in the tables. Ranges are given for temperature and baking times as these will depend on the composition of the mixture, the quantity and the type of foods being baked. When baking on two levels simultaneous, extend the baking time for the lower level by £-10 minutes as necessary. Maoist cakes to be cocked {i.e.
Baking with Seventieth Type of Food Seventieth &) Conventional=] | Time for Sheaf [Tempera-| Sheaf [Tempera-prototypes Position | true [Position| true heating (from top)| \(from top) Using cake tins Cake sin Shopfitting 3 160-170 4 170-180 1 60-70 Cakesinloafling 3 150-160 4 160-170§ 1e1V2br Madeira cake 3 150-160 4 160-180 | 60-70 Dundee cake 3 130-140 4 140-160 | Christmas cake (107} 3 130 4 180-140 | Victoria sandwich 3+6 71160-170 4 180-180 | 2535 Pastry cases 3 170180 4 210-220 1028 Bake well tart 3 18
OLEO? /B8 UK-BHLEOT 10/86 LK Baking Baking on the same shelf level with (Z] Type of Baked Goods (& Pizza setting Reformation Sheaf Level Temperature types of from Top} heating Flans 3 180-170 30-60 Baked pastry case 3 170-180 10-28 Short pastry 5 150-170 45-60 Quiche 5/6 180-200 3070 Cheesecake 5 150160 i-fuhrer Whitehead, wholemeal 5 200-220 20 Bread rolls 3 170-180 16-30 Cream puffiness 3 180180 30-60 Fruit or savory pig 3 180200 3060 Pizza{deep dish) 3 200-220 1028 Pizza{thin) 3 200-220 815 Baked biscuit
feookingMethods™ | ol T Hints and Tips on baking Checking if the cake is cooked Pierce the cake al its highest point through the center with a wooden cocktail stick. # no Fixture sticks {o the wood, you can switch off the oven and use the residual heat to complete cooking. The cake sinks {becomes 'sad’ heavy and very moist in the center) Crick your recipe. Next time use less liquid. Observe the mixing times, especially when using electric mixers use baking margarine or butter.
7 i Grilling in the main and secondary oven To grill food place grill pan and wire grill tray on the second shelf level, Ensure the grill tray with the food on is not pushed 100 far towards the back of the oven. Turn over pieces of meat or fish half way through the riling time. Grill Pan Handle The grill handle must be removed whilst riling. Failure to remove the panhandler will resulting the handier overheating, this could resitting damage the handle and cause it to break.
BEGET 10/96 UK Main oven 1. Using Cooking Function Selector A select grill 2. Tum Temperature selector B to =] and then adjust as necessary during cooking. Always grit with oven door closed. Secondary Oven 1. Using Cooking Function Selector F select gl Oreg 2. “Turn temperature selector G to [ and then adjust as necessary during cocking. Always grill with oven door open.
Defrosting “The defrosting function affords you to defrost frozen goads. The oven fan operates without heat and circulates the air, at room temperature, inside the oven, This increase the speed of defrosting. This function is particular suitable for dedicate food which could be damaged by heat, e.g. cream filed gateau, iced cakes, pastries, bread and other yeast products. 1. Using Function Selector A select defrost @. 2. Use shelf level 4 Cover if necessary with transparent fod or parchment.
PEOPLE-) 10586 UK Mahitéfiancealid Cleaning Always aglow the oven to cool, and switch off the mains supply before carrying out any leaning or maintenance. Cleaning materials Before using ary cleaning materials on your cooker check that they are suitable and that their use is recommended by the manufacturer. Cleaners that contain beach should not be used as they may dull the surface finishes.
[Maintenance and Cleaning... Cleaning the fat fitter The fat filter should cleaned after every use. The filter may be washed in a dishwasher on a 65 °C wash, If the filter is heavily dolled, place the filter in a saucepan of water with approximately 1t5p of automatic washing powder or dishwasher power. Bring to the boil and slave to soak for approximately 30 minutes or longer depending on the degree of soiling. Ensure the solution doss not obit over as it could mark your hob.
BROODER $0/26 UK Electrolytic Self-Cleaning (Main Oven) During the electrolytic serif-cleaning cycle the oven s heated to 500 °C, at this time the flagella in the oven is reduced to dust which can be wiped out after the cycle is completed and the overhasty cooled down, After the cleaning Coyle is completed and the dust removed the high grade enamel inside the vane may show sight discoloration or dull spots. This is quite normal and does not influence the operation of the oven.
{Maintenance The oven will switch itself on and off automatically. Return the cooking method selector and the temperature control o the off positions. Information Spending on how often the oven is used, it is not normally necessary to clean the oven more than every 2 to 3 months. You can wipe out the oven between cleaning with warm soap water if it is not very dint. The use of an oven spray is not necessary.
APB 1088 UK. Replacing oven light boob and cleaning oven light glass Warning: Ensure the oven is isolated from the mains supply, before replacing the light bulb. Main Oven 1. Place a cloth on the oven floor 2. Rise off the glass cover by hand, from the side 3. Ancient glass cover and replace the bulb if necessary 4. Replace the glass cover and remove the cloth from the oven Replacement bulbs for the main oven must bie 25 watt, 230V, heat resistant to 300 °C Secondary Oven 1.
38 Shelf supports The shelf supports can be removed 16 clean the side wails of the oven {refer to diagram). Heidi the shelf support at the bottom, Sift up towards the center of the oven and unhook at he top. Reverse the procedure to fit.
APES 1098 Removing the oven door {main and secondary) Removal Fully open the door and lift both catches on the door hinges (1). Hold the door by the sides {not by the door handier, lift in the direction that the door is closed {2) and pull out towards the front (3, Refitting Hold the door by the sides {not by the door handle), side in both hinges at an angle from above (1). Fully open door downwards {2) and push back door catches.
Please carry out the following checks before contacting your local AEG service center. The oven cannot be switched on: Check there is an electrical supp 1o the oven Ensure the time of day has been set, Ensure the oven is in manual operation “The oven fight fails to work: Hack that there is an electrical supply 10 the oven Check the bulb in the oven and replace i necessary.
D800 10/86 UK. Service . After carrying out the necessary checks there is still a fault with your appliance please contact your focal AEG Service Gentry. In guarantee customers should ensure that the suggested checks have been made as the engineer will make a charge i the fault is not a mechanical or electrical breakdown. Please note that proof of purchase is required for in-guarantee service calls.
f Guarantee Conditions = AEG offer the following guarantee to the first purchaser of this appliance. 1. Guarantees is valid for 12 months commencing when the appliance is handed over to the first retail purchaser, which must be verified by purchase involve or similar documentation. The guarantee does not cover commercial use. 2. The guarantee covers all parks or components which fall due to fatuity workmanship or faulty materials.
AEG Exaggerate AG Posthaste 1036 D-80327 Nirenberg 1 © Copyright by AEG H 254 230 640 AEG Domestic Appliances Ltd Customer Care Department 5877 High Street Slough Berkshire 8L1 1DZ Telephone: 08705 350350
