Congratulations! You are now the owner of a high quality, efficient and exciting cooking appliance. From now on cooking shouts not only be made easier, but we believe You will find the new cooker a joy to use, The comaker will provide you with very good cooking results, is easy 10 use and maintain, if you take a little time to study the information contained in the instruction booklet, as well as in the lead-in pages of the accompanying recipe book. With just a little.
902 1092 UK Contents Safety instructions For the installer For the user Appliance description Features First use Operating the controls Switching on the electronic timer Precanceling the oven Operating the electronic timer How to use the oven General How to use the cooking functions for the oven Fat fighter Switching on and off Baking Roasting and stewing Riling ~ Specialized applications of the hot air oven Menu cocking Defrosting Botching Cleaning and care Even Optional extras What Service 30
For the installer For the user Safety instructions The safety requirements state that the following information be given: When installing cooking appliances into kitchen furniture the enclosed installation instructions rust be strictly adhered to. =~ When you use the appliance to prepare your food, the oven doors and cooking plates become hot. Therefore keep small children well away from the appliance. This especially applies when you are grilling or patriotically cleaning the oven (where applicable).
AU T UK Appliance description AgG G d LAl b N—— E COMPETENCE [egret] A Cooking method selector fulminated for: Hot air cooking Conventional electric cooking Isotherm roasting/grilling Grilling Bromidic self-cleaning B Temperature selector, fulminated C Thermostat control light (red) Is on when the oven is heating D Electronic clock with minute minder and auto-timer E Handle to open the oven door First use The (cjomrcl knob (A) can be muted clockwise up to the grill symbol .
Switching on the electronic timer Setting the time of day You should also be aware of the following: Pr-cleaning the oven As soon as the appliance is connected fo the mains supply {and also after a power cut), the display in the electronic timer flashes [ and 00.00 When you have set the correct time of day is the appliance ready to operate. Qb -l O 29006 A 8 E 1271 ] Press knob E B} to release When finished with knob E [ press to retract.
SUBHEADS B3 UK Operating the electronic timer F Drl YO 00069 1] ~ Press button A [3), hold it in petition and set the required time with the nab E The duration appears in-display F. ~ The time of day reappears in display F after release of bunion A. To check the cooking time, press the button A (8], The remaining cooking time now appears in display F. When the selected time has elapsed you will hear an audible signal which will switch off automatically after approximately 2 minutes.
The symbols have the following meanings: How to programmer the oven to switch off automatically You should be aware of the following: @) Setting the minute minder (up to 23 hours 53 minutes) [& Manual or automatic operation of the oven ] Setting the cooking duration of the oven {up to 23 hours 59 minutes) [+ Setting the end of the cooking duration {up to 23 hours 59 minutes in advance) @ Rotary control for time selections fw] AUTO Is Illuminated during time controlled cooking 1261 Select the cooking method
VERSUS 853 UK You can check on the remaining cooking duration and the cook mg end at any time during time controlled cooking by pressing either button you want o cancel automatic opera hon press button B [+ and turn knob £ [ until 0.00 appears in the display F. Press button D (& to switch the oven from automatic to manual operation. Then set the cocking method selector to the 0 and oven temperature contra 1o the off position. 1261 Set the cooking method selector and temperature control as required.
General Cooking methods 10 Even Before using for the first time, refer {o the section describing precanceling of the ovens. The oven is a multi-function oven which features conventional cooking with top and bottom heat, hot air cooking, Isotherm procrastinating and traditional riling. For further details consult the relevant sections in this booklet, The different cooking options m Conventional electric cooking |~ This method of cooking unitary radiates heat from above and below.
HORSESHOE 1092 UK AFFORD 1092 UK The shelf positions feature 8 (4) levels, the cooking tables supplied recommend the shelf position on which the oven will produce best results. The fat filter supplied protects the fan against sealing. R must always be in place when: ~ Meat is cooked in uncovered containers using the hot air mode (A {do not insert when baking!); During Isotherm procrastinating X {on multi-function ovens only) or traditional grilling.
Switching on and off Baking ~ with conventional top/ bottom heat 12 12 How to clean the fighter, see *Cleaning the fat filter” in this booklet. The fat fitter must only be clipped into the oven when it is totally dry. Using the oven Decide which cooking method you want to use and select the appropriate symbol on the cooking method selector, e. g., [ for Hot Alr. Then select the required temperature with the temperature control. The red thermostat light is on for as Jon as the oven is per-heating.
BIOTIN 1092 LK ~ BLOOD 1022 UK BOTTLE 1082 UK m Baking on one level provides the best results in the conventional mode. The shallower the cake, the higher you should place it in the oven. ® Baking times and temperatures In many cases, it is not necessary to preheat. The recommended temperatures and times given in the enclosed chart are guidelines only. To suit personal taste it may be necessary to make small adjustments. ™ Recommendations The hot air mode is recommended for all types of baking.
Roasting, Isotherm roasting/ rifling and stewing in the oven m Baking on one or more levels e You can bake on several levels simultaneously. Place cake tins centrally on the wire shelves to ensure even cooking results. Full width baking sheets and additional wire shelves are available as optional extras ~ see section “Optional Extras” in this booklet.
BURGH 10/82 UK GREBES 1092 UK ~ The times and temperatures given in the roasting chart provide & guide when cooking meat. Some adjustments may be necessary depending on the type of meat to be cooked. Cooking times have been given for meat which is 4t room temperature. ~ Prime cuts can be cooked at higher temperatures than those which require a longer cooking time 1o tenderize the meat. A thick joint will require Longer to cook through than a thinner one.
Inserting/ removing grill handle Warning! The handle must be removed whilst grilling. Failing to do s0 will result in overheating of the handier. This may cause damage leading to breakage of the handle. Inserting the handle Lack # into the grip at the front of the pan. See illustration. Make sure that the handle is firmly attached to the pant Removing the handle Press the button on the handier. See illustration, REGRESSION 1092 UK.
BRIGHT 1092 UK How 1o use the grill Prime cuts of meat such as steaks and chops or fish weighing less than 1 kg can either be fried or grilled. Salt large pieces shorty before riling and small ones just after riling. Turn meatiness after half the riling time so that both sides are uniformly browned. Turn thin pieces once; thicker pieces need muting Moore often, On appliances with & dual circuit grill B8], you should set the grill to grit symbol [w] for small amounts and to symbol [ for larger amounts.
Menu cooking in the oven 18 ® The hot air oven s extremely versatile since you can cook a complete meal unit. You can cook different foods at the same dime, such as fish and cakes, without any transfer of self or taste from one to the other, ® When menu cooking try to choose roods which require scimitar cooking temperatures. m When cooking meat in uncovered containers the fat filter must be inserted. .
BAZOOKA 1082 UK W Food in flat aluminum containers defrost especially well since aluminum is a good heat conductor, For freezing and subsequent defrosting of meat and vegetable dishes, flat actinium containers should therefore be used. For defrosting uncooked frozen meat and fruit, closed ovenproof dishes are especially well suited. Position the containers on the wire shelf or in the meat pan 4th from the top. Food Temp.
Bottling in the oven For boiling, use only jars with rubber seals and glass lids. Never use jars with screw fittings or bayonet catches or metal tins. And make sure you use fresh foodstuffs The oven holds & botching jars of 1-1.5 riles capacity, Place 1 cup of hot water in the drip-pan so that the necessary humidity is retained in the oven. Position the jars in the enameled pan on the 4th level from the top.
APPOINT 693 UK APSE 0BB3 UK Cleaning and Care Although your oven is a polyclinic self-cleaning one we are giving yau below some cleaning instructions sa that you can care for your oven on a manual basis as well Before cleaning the oven if the oven has been in use, switch it off and allow to cool down, The following parts can be removed for cleaning to give you better access: ® Removing the oven door Fully open the oven door, 1. Pull the door catch on both door hinges towards you (see illustration). 2.
Removing the shelf supports 22 & Replacing the oven door 1. Insert both brackets into the oven frame. 2. Fully open the door and return door catches to their waking positions (see illustration. m Shelf supports To clan the sides of the oven, the shelf supports (see lust ration) can be removed. 18.2 Pull the shelf support at the bottom, towards the center of the oven and unhook from the top. Replace in reverse order.
PORPOISE 698 UK Cleaning or replacing the lamp cover Warning! Isolate the oven from supply before replacing the oven damp. To clean or change the glass cover the glass cover should only be clipped by hand. Do not use tools of any Kind. Only use Os ram replacement lamps No 64428, available from AEG Spare Parts Department. Remove the faulty Halogen lamp carefully from ifs fighting. To fit the new Halogen lamp please wear gloves to prolong the life of the lamp.
Oven lighting Manual cleaning 24 After cleaning or changing the light bulb or the lamp cover refit the lemon cover. | You can laminate the oven for cleaning. To do this, turn the cooking method selector 16 the lamp position. Ovens which are cleaned after every use need very little attention. If left and used again fat splashes will bake on and are then difficult to remove.
POITIER 693 UK Electrolytic serif-cleaning of the oven To prepare the oven or a self-cleaning cycle: The oven has to be empty before a self-cleaning cycle starts. Please remove all the oven accessories including the fat filter from the oven. Please also remove any heavy silage from the oven and any silage around the door seals. Please note: For your safety the oven door will be Socked automatically when the oven reaches & temperature of 300 °C.
You should he aware of the following To switch off 26 Press button B [ on the electronic timer, hold it depressed and tum knob cleaning duration of 2 hours 30 minutes. After releasing button (B) the symbols *"AUTO" and Duration are fulminated. During electrolytic serif-cieaning the time counts down on the timer. The oven switches on immediately and switches itself off automatically at the end of the cleaning cycle. For your safety the oven door can only be opened 1 hour after the cleaning cycle is finished.
ROOT 1002 UK The fat fighter should be cleaned after every use. To remove filter, hold it by the handle and lift upwards. Place the fat filter in a saucepan, add approximately 1 1sp, of automatic washing powder or 1 tsp. of dishwasher powder and cover filter with water. Bring to the boll and leave to soak for approx. 30 mind. or finger depending on the degree of dolling.
Optional extras 310 Additional wire sheaf ET No. 661 307 541 592 Drip-pan Ceramic oven dish E No. 611 898 626 E No. 611 899 660 SUZHOU 05138 UK.
W00 10:92 UK WTWGOT T0/02 UK WTWB02 1092 UK ~ WIWB03 1042 UK What {something goes wrong?) the pilot lamps do not show? the oven does not heat? 1. You may well have not operated all relevant switches or 2. The fuse in the fuse box has blown. 3. IMPORTANT Make sure that the oven door is closed completely. the fuses keep bowing? Please call an approved and qualified electrician. the oven lamp fails? See Cleaning and care on page 23/24.
Service * Should you be unable to locate the cause of the problem in spite of the above check-list please contact your AEG service department quoting the E and F numbers or KD which you will find on the rating plate {see industrialization. Please transfer these numbers 10 the space provided below for your convenience These numbers enable the service department to prepare as far as possible any spare parts required fo rectify the fault on first call. This may save you money. E-No. F-No.
AEG Austerity AG Posthaste 1036 £-90327 Numbers ©® Copyright by AEG H 260 263 140 ~ AEG Domestic Appliances Ltd Customer Care Department 58-77 High Street Slough Berkshire SL11DZ Telephone: 08705 350350
