Congratulations! You are now the owner of a high quality, efficient and exciting cooking appliances. From now on cooking should not only be made easier, but we believe you will find the new cooker a joy to use.
B2 1052 UK Contents Safety instructions For the installer For the user Appliance description Features First use Operating the controls Switching on the electronic timer Cleaning the oven Operating the electronic timer How to use the oven General How to use the cooking functions for the oven Fat fighter Switching on and off Baking Roasting and stewing Girdling Specialized applications of the hot air vane ~ Menu cooking Defrosting Rotting Cleaning and care Oven Optional extras Whatnot if Service 7-10 13-15 15
For the installer For the user Safety instructions The safety requirements state that the following information be given: . When installing cooking appliances into kitchen furniture the enclosed installation instructions must be strictly adhered to. ~ When you use the appliance to prepare your food, the oven doors and cooking plates become hot. Therefore keep small children well away from the appliance. This especially applies when you are grilling or pyrotechnical cleaning the oven (where applicable).
GUSHING 0885 UK Appliance description COMPETENCE (2562 A Cooking method defector for: Hot alr cooking Conventional electric cooking Isotherm roasting/grilling Grilling Duse-circuit grit B Temperature selector C Thermostat control fight (red) is on when the oven is heating D Pilot light (yellow) E Electronic clock with minute minder and auto-timer F Han dis to open the oven door First use The control knot (A} can be turned clockwise or anti-clockwise fo any position, However, the oven temperature control kno
Switching on the electronic timer Swotting the time of day You should also be aware of the following: Pr-cleaning the oven As soon as the appliance is connected to the mains supply (and also alter a power cut), the indicator in the electronic timer flashes o) When you have set the correct time of day the appliance is ready to operate. 8 Press knob E [ to release. (This does not apply to appliances with an enameled control panel} ~ When finished with knob E &) press to retract.
UNREAD 1092 LK Operating the electronic timer Press button A (8], hold it in position and set the required time with knob E The duration appears in display F. m The time of day reappears in display F after release of button A ® To check the cooking time, press button A The remaining cooking time now appears in display F When the selected time has elapsed you will hear an audible signal which will switch off automatically after approx minutes.
The symbols have the following meanings: The electronic timer Is designed to switch the oven on and off automatically, .
LEASED 1092 UK. LB -8 Select the cooking method and temperature as required. Press button B o, hold it depressed, and enter the required duration with knob E The cooking duration appears in display F and symbol (=4 is fulminated, When button B s released the time of day appears in display F. ~ Symbol) [ shows throughout time controlled cooking. The oven immediately switches on and automatically off alter the elapsed duration.
Automatic switch-on and -off of the oven You should also be aware of the following: The oven is ready to operate manually again 10 Dbl & referee 4GEBCDE ~ 8et the cooking method selector and temperature control as required. ~ Press button B hold it depressed and enter the required duration with knob & [, and then, by pressing button C 5], se! the cooking end time. ~ When buttons B and C [5] are released, the time of day reappears in display F. Symbol [ is illuminated.
SEARCHER 1082 UK EBBU0ZT 0BG LK SHOOTER 0883 UK Oven Before using for the first time, refer to the section describing precanceling of the ovens. The oven is a multi function oven which features conventional cocking with top and bot torn heat, hot air cooking, Isotherm procrastinating and traditional riling. For further details conduit the relevant sections in this booklet, The different cooking options u Conventional electric cooking This method of cooking uniformity radiates heat from above and below.
Fat filter 12 The tat filler supplied protects the fan against soiling. it must always be in place when: ~ Meat is cooked in uncovered containers using the hot air mode [A] {do not insert when baking!); During Isotherm roasting/grilling (X} (on multi-function ovens only) or traditional grilling. How fo insert the fat filter: Hold the fal fighter by the handier and insert the two tabs {see illustrations} into the sits in the back pane of the oven thereby covering the fan opening.
BEADS 1052 UK BRADDOCK 10/92 UK BFKG0M 1082 UK Using the oven Decide which cooking method you want to use and select the appropriate symbol an the caking method selector, €. g., [A] for Hot Air. Then select the required temperature with the temperature control. The red thermostat light is on for as long as the oven is per-heating. The thermostat fight cycles on and off during operation, indicating heating periods.
With hot air A 14 & Recommendations The hot air mode is recommended for all types of baking. However, you may prefer cooked cheesecakes, sponges, bread and rich fruit cakes cooked by the conventional method When you use the hot air cooking stern you can cook on several levels simultaneously. This saves time, is convenient and energy efficient. You can also cook different cakes at the same time for instance a Victoria Sandwich and a Bake well Tart or a Madeira Cake with a Dundee Cake.
BHL902 1092 UK HUBBUBS 1092 UK BUSBOY 1042 UK w Baking on one or more levels o= g You can bake on several levels simultaneously. Place cake tins centrally on the wire shelves o ensure even cooking resits, Full width baking sheets and additional wire shelves are available as optional extras see section ‘Optional Extras™ in this booklet.
Cooking temperatures and times 18 The times and temperatures given in the roasting chart provide a guide when cooking meat. Meme adjustments may be necessary depending on the type of meat to be cooked. Cooking times have been given for meat which is at room temperature. Prime cuts can be cooked at higher temperatures than those which require a longer cooking time to tenderize the meat. A thick joint will require finger to cook through than a thinner one.
BORZOI 1U2 UK BRGY0Y 1082 LK. Ovenware Never use stainless steal ovenware in the oven, since it reflects the heat. Meat, poultry, and fish should be cooked in ovenproof dishes or in the meat pan for large quantities. Choose a dish which is just a little larger than the joint itself, This will contain any fat in a seller area and reduce splashing.
Menu cooking in the oven 18 W Tha hot air oven is extremely versatile since you can cook a complete meal in it. You can cook different foods at the same time, such as fish and cakes, without any transporter smell or taste from one to the other. When menu couching try to choose foods which require scimitar cooking temperatures. When cooking meat in uncovered containers the fat filter must be inserted.
BUDAPEST 1082 UK. ® Food in flat aluminum containers defrost especially well since aluminum is a god heat conductor. For freezing and subsequent defrosting of meat and vegetable dishes, flat aluminum containers should therefore be used. For defrosting uncooked frozen meat and fruit, closed ovenproof dishes are especially well suited. Position the containers on the wire shelf or in the meat pan 4th from the top. Food Temp.
Bottling in the oven 20 For bottling, use only jars with rubber seals and glass lids. Never use jars with screw fittings or bayonet caches or metal tins, And make sure you use fresh foodstuff The oven holds 8 bottling jars of 1-1.8 liters capacity. Place 1 cup of hot water in the drip-pan 50 that the necessary humidity is retained in the oven. Position the jars in the enameled pan on the 4th elev! from the top.
CARPOOL 580 UK Cleaning and care These instructions renter to a large range of AEG double and single ovens. W Al secondary ovens have a catalytic roof panel as standard. Some medals have a complete catalytic set provided as standard. For those models which do not have it as standard it is available as an optional extra.
Secondary oven Main oven Cleaning the lamp cover or replacing the oven lamp in the oven Oven lighting 22 I should not normally be necessary to clean the catalytic roof in water, if you feel you would fiche 1o do so, take out the roof and wash in warm, soapy water, followed by rinsing in clear water. 1 your oven has a catalytic tool, sides and back panel either as standard equipment or if you have bought these parts separately and fitted them, then the following information will be of interest to you.
uk RPO04R 03/80 ™ Removing the oven door Fully open the oven door. 1. Pull the door catch on both door hinges towards you (see illustration, 2. Lift the door up and pull forward away from the oven (grip the sides do not pull on the door handle. ® Replacing the oven door 1. Insert both brackets into the oven frame, 2. Fully open the door and return door catches to their working positions {see illustration.
Removing the shelf -supports 24 ® Shelf supports To clean the sides of the oven, the shelf supports (see illustration) can be removed. Pull the shelf support &t the bottom, towards the irenic of the oven and unhook from the top. Replace in reverse order.
RIB 0N UK The catalytic roof of your oven may require cleaning from time to time. To remove the roof panel proceed as follows: Loosen the two holding screws Remove the catalytic roof for cleaning 8.
Cleaning the fat fitter 26 The fat fitter should be cleaned after very use. To remove filter, hold it by the handle and ift upwards, Place the fat filter in a saucepan, add approximately 1 tsp. of automatic washing powder or 1 tsp. of dishwasher powder amid cover filter with water. Bring to the boil and leave to soak for approx. 30 mind. or longer depending on the degree of sailing. Make sure the solution does not obit over as it could mark your hob. Rinse filter in clear water and dry.
Optional extras Additional wire sheaf ET No. 661 307 541 592 Full width universal Ceramic oven dish procrastinating pan E No. 611 899 660 E No.
Faults you can rectify yourself 28 What (something good wrong?) . the pilot lamps do not show? .. the oven does not heat? 1. You may wall have not operated ali relevant switches or 2. The fuse in the fuse box has blown. 3. IMPORTANT -~ Make sure that the oven door s closed completely. . the fuses keep blowing? Please call an approved and qualified electrician. the oven lamp fails? See Cleaning and care on page 22, Replacement lamps are not covered by warranty and are not tree of charge. ..
KD900-1 1083 UK Service Should you be unable to locate the cause of the problem in spite of the above check-sit please contact your AEG service depart men quoting the E and F numbers or KD which you will find on the rating plate (see industrialization. Please transfer these numbers to the space provided below for your convenience. These numbers enable the service department to prepare as far as possible any spare parts required 1o rectify the fault on first call. This may save you money.
AEG Exaggerate AG Posthaste 1036 D-80827 Nirenberg 1 @ Copyright by AEG H 260 263 040 AEG Domestic Appliances Lid Customer Care Department 55-77 High Street Slough Berkshire SL11DZ Telephone: 08705 350350
