Congratulations! You are now the owner of a ti quality, efficient and exciting cooking appliance From now on cooking should not only be made easier, but we behave you will find the new cooker a joy to use. The cooker will preside you with very god cooking results, is easy 10 use and main fan, it you take a little time to study the information contained in the instruction booklet, as well as in the lead-in pages of the accompanying recipe book.
€905 10182 UK Contents Safety instructions For the instanter For the user Appliance description Features First use Operating the controls Switching on the electronic dimer Precanceling the oven Operating the electronic timer for both ovens How to use the ovens General How to use the cooking functions for the ovens Fat filter Switching on and off Chromatic Baking Roasting and stewing Riling Specialized applications of the hot air oven ~ Menu cooking Defrosting Bottling Cleaning and care Oven Optional extras
For the installer For the user Safety instructions Thur safety requirements state that the following information be gen Wren uninstalling cooking appliances into kitchen furniture the enclosed installation instructions must be strictly adhered 1o When you use the appliance to prepare your food, the oven doors and cooking plates become hot. Therefore keep small children well away from the appliance. This especially applies when you are grilling or patriotically cleaning the oven (where applicable).
SUSHI 193 UK Appliance description TOTE 'fi‘\ G \ L0 Geese WS | 90008 A Pushkin cooking method selector, illuminated, for e A | Isotherm roasting/grilling e ] Hot air cooking Conventional electric cooking Grilling 8 Pushkin temperature selector for main oven.
Operating the control knobs o First use To operate the illuminated control knob press to release the control. The control knobs (A} and (H) can be turned clockwise or anticlockwise 10 any position Harvester, the oven temperature control knobs {B) and (B) must b waned clockwise 10 set and ant-clockwise 1o tum off The control knobs (A) and (B} and (B} and {H) are illuminated when you switch on the control knob (A} and (G).
UPHOLD 107 UK VB ROD 1082 LK As soon as the appliance is connected 1o the mains supply {and also after a power cut), the indicator in the electronic timer flashes e When you have set the correct time of day the appliance is ready to operate. D= O Press knob E &) to release. {This does not apply to appliances with an enameled control pane } When finished with knob E @ press to retract.
Setting the minute minder You should also be aware of the following: Operating the electronic timer £ Ol =8O Press button A4, hold tin position and sel the required time with knob E i)l The duration appears in display F # The tme of day reappears in display F after release of button A # Vo check the coking time, press button A 10", The remaining cooking time now appears in display F When the selected time has elapsed you will hear an audible signal which will switch off automatically after approximately 2 m
TEASDALE 10582 UK & Setting the minute minder {up to 23 hours 58 minutes) & Manual or automatic operation of the oven @ Setting the cooking duration of the oven {up 10 23 hours 53 minutes) m Setting the end of the cooking duration {up to 23 hours 53 minutes in advance) e Rotary control for time selections [ AUTO is fulminated during time controlled cooking ~ Select the cooking method and temperature as required ~ Press button B =, hold it depressed.
Automatic switch-on and -oft of the oven You should also be aware of the following: The oven is ready to operate manually again 10 Yo can check on the remaining cooking duration and the cooking end at any time during time controlled cooking by pressing ether bunion B det want to cancel automatic operation, press button B i) and furn knee £ @ unit 0.00 appears in the display F.
BESOT 1092 UK EBB SOC 10492 UK Ovens Before using for the first time. refer to the section describing pre cleaning of the ovens The secondary oven is a conventional one with top and bottom heat and grill The main oven is a multi-function oven which features coven tonal cocking with top and bottom heat, hot air cooking and thee griming options.
Cooking methods {for main oven in case of double ovens) Shell levels — main and secondary ovens 12 The different cooking op hons u Conventional electric cooking !19 This, methane of cooking uniformly radiates heat from above anu below You should however make sure that you only crack an one level 1o ensure a uniform distribution of heat & Hot air cooking L‘S Answerphones that hot ar is continuously circulated around the oven whaling you to cook.
FRO 1087 UK The fat filter supplied protects the fan against dolling. 1t must airways be in place when: ~ Meat is cooked in uncovered containers using the hot air mode (X (do not insert when baking!); ~ During Isotherm roasting/grilling ‘X {on multi-function ovens only) or traditional grilling. How to insert the fat filter Hold the fat tighter by the handle and insert the two tabs (see illus rations} into the sits in the back panel of the vane thereby cover ing the fan opening.
Switching on and off Oven interior Light The lap symbol & on any control knob indicates that the oven can be illuminated.
Baking ~ with conventional top/ bottom heat o | J With hot air ® Bake ware {Cakes are baked either in cake tins o alternatively on slingshots. full width baking sheets are available from AEG Spare Paris as an optional extra Hew bake ware affects browning 1 Bake ware, which is dark in color, has a non-stick coating or is made from aluminum is the best as heat is absorbed and then transferred to the cake resulting in shorter consumes, lower energy consumption and better browning.
BLOODBATH 1092 UK BHL90Z 102 UK ROBUST 1082 UK ® Baking times and temperatures When baking with hot air it is often unnecessary o per-heat the vane. For exceptions see enclosed baking charts. i you use the oven for batch baking, choose cakes which require similar temperatures. Different cooking times can be overcome by either placing cakes into the oven later or by removing them earlier. The baking chart is provided as a quick reference to keep near the oven.
Cooking temperatures and times Ware the attached cooking charts highlight shelf positions and temperatures in bold print the oven may give you the better result when using this cooking method. However you may wish to experiment and decide for yourself which cooking method gives the best result A note 1o Isotherm procrastinating as this is a relatively new method of cooking meat and poultry although spit roasting which Isotherm is replacing is not so new.
BOGOTA 1092 LK BBKI0O 1092 UK GREED 1092 UK Ovenware Never use stainless steel ovenware in the oven, since i reflects the heat. Meat, poultry, and fish should be cooked in ovenproof dishes or in the meat pan for large quantities Choose a dish which is just a fettle larger than the joint itself. This will contain any fat in a smaller area and reduce splashing.
Traditional rifling (] ana Make sure that the handle is firmly attached to the pant Removing the handle Press the button on the handier. See illustration. How to use the grit Pme cuts of meat such as steaks and chops or fish weighing less than 1 kg can either be fried or grilled. Salt large pieces shortly before riling and slam ones just after riling. Turn meat/fish after half the riling time so that both sides are uniformly browned.
BEGIN 1092 UK BMKGOZ 1087 UK Main oven: the oven door is closed during grilling (it oven features a grill element) Secondary oven: the oven door is left OPEN during grilling. There 1 no need to per-heat the girl unless you prefer o do 50 Grill pan and wire shelf can be cleaned more easy ¢ soaked n the sink with water and washing-up liquid after gelling. m The hot air oven is extremely versatile SINCE you can ook a complete meal in it.
Defrosting by Hot Air a Food in flat aluminum containers defrosts especially well since aluminum is a good heat conductor. For freezing and subsequent defrosting of meat and vegetable dishes, flat aluminum containers should therefore be used. For defrosting uncooked frozen meat and fruit, closed ovenproof dishes are especially well suited. m Position the containers on the wire shelf of in the meat pan 4th from the top. Temp.
BURST 1082 K For bottling, use only jars with rubber seals and glass lids Never use jars with screw fittings or bayonet catches or metal ting. And make sure you use fresh foodstuffs! The oven holds 8 bottling Jars of 1-1.5 riles capacity. Place 1 cup of hot water in the drip-pan so that the necessary humidity is retained in the oven Position the jars in the enameled pan on the 4th level from the top.
Ovens Secondary oven Main oven Catalytic diners 24 Cleaning and care These instructions refer to a large range of AEG double and single ovens. & All secondary ovens have a catalytic tool panel as standard. Some medals have a complete catalytic set provided as standard.
BP90I 593 UK APO 1092 UK it should not normally be necessary 1o clean the catalytic roof in Secondary water.
Cleaning the lamp cover or replacing the oven damp in the oven Oven fighting Removing the oven door {main andiron secondary ovens) 26 ‘Warning! Isolate the oven from supply before replacing the oven lamp. To clean the glass cover or change the oven lamp the glass cover should only be clipped by hand. Do not use tools of any kind. After cleaning the lamp cover or changing the fight bulb ref the damp cover. fou can illuminate the oven for cleaning.
HPO03 0533 LK SPOOR 290 GE AUK m Replacing the oven door 1. Insets both brackets into the oven frame. 2. Fully open the door and return door catches 1o their quark ing positions (see lust ration) ® Shelf supports To clean the sides of the oven, the shelf supports (seu austral son) can be removed 82 ] Pull the shelf support at the bottom, towards the center of the oven and unhook from the top.
Cleaning the catalytic roof in the second oven 28 Tha catalytic roof of your oven may require cleaning from time to tame To remove the roof panel proceed as follows: Loosen the two gelding screws [98.
ROOT 1082 UK The fat fighter should be cleaned after every use. To remove fair, hold it by the handier and §t upwards. Pace the fat fighter w1 & saucepan, add approximately 1 tsp. of automatic washing {ow der or 1 tsp. of dishwasher powder and cover filter with waiter Bring to the obit and leave 1o soak for approx. 30 mind or o130 depending on the degree of soiling. Make sure the solution « not boil over as it could mark your hob. Singe fair in sear w. and dry.
Optional extras 310 Additional wire shelf ET No 661 307 541 Ly pan Ceramic oven dish F oMo 611 898 626 £ No.
WIWE00 10782 LK WIDTH 10/82 UK WIWO02 1082 UK WTWS03 1092 UK Whatnot. (something goes wrong?} the pilot lamps do not show? the oven does not heat? 1. You may well have not operated alt relevant switches or 2. The fuse in the fuse box has blown 3. IMPORTANT Make sure that the oven door is closed completely. .. the fuses keep blowing? Lease call an approved and qualified electrician the oven damp fails? See Cleaning and care on page 28. Replacement lamps are not covered by warranty and are not free of charge.
Service Should you be unable to locate the cause of the problem in spite ot the above check-list please contact your AEG service department quoting the E and F numbers which you wilt find on the rating plate (see illustration) o ) e Please transfer these numbers 1o the space provided below for tout convenience These numbers enable the service department to prepare as far as possible any spare pads required 1o rectify the fault on first call This may save you money. E-No. .. F-No.
