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02 10182 UK Contents Safety instructions For the installer For the user Appliance description Features First use Operating the controls Switching on the electronic timer Precanceling the oven Operating the electronic timer How to use the oven General How to use the cooking functions for the oven Switching on and off Baking Roasting and stewing Grilling Specialized applications of the hot air oven -~ Menu cooking Defrosting ~ Bottling Cleaning and care Oven Optional extras What Service 1 1213 14 14115 1718 1
For the installer For the user Safety instructions The salty requirements state that the following information be given When staling cooking appliances into kitchen furniture the en closed installation instructions must be strictly adhered fo. When you use the appliance to prepare your food, the oven doors and cooking plates become hot. Therefore keep small children well away from the appliance. This especially applies when you are grilling or patriotically cleaning the oven (where applicable).
AUDIO 102 UK Appliance description 558 A Cooking method selector, illuminated Features B Temperature selector, fulminated € Thermostat control fight (red) is on when my oven is heating D Electronic clock with minute minder and auto-timer E Handles to open my oven door
Operating the control knobs First use The control knob {A) can be turned clockwise or anti-clockwise to any position. Further information to this can be found in the "oven” sections However, the oven temperature control knee {B) must be turned clockwise 1o set and anti-clockwise to turn off.
UK VEST 1082 UK UHI00 1082 As soon as the appliance is connected to the mains supply {and also after a power cut), the indicator in the electronic timer flashes i When you have set the correct time of day the appliance is ready to operate. 5 om@ gee 8 C E 371 Press knob E &) o release. (This does not apply to appliances with an enameled control pane} When finished with knob E ) press to retract. (This does not apply to appliances with an enameled control panel).
Setting the minute minder You should also be aware of the following: Operating the electronic timer A ® Press button A 18], hold it in position and set the required time with knob E [} The duration appears in display F.
LEAD DO 1002 UK The electronic timer is designed to switch the ovens on and off automatically.
How to programmer the oven to switch off automatically You should be aware of the following: 10 Select the cooking method and temperature &s required -~ Press button B ¢, hold it depressed, and enter the required duration with knob £ ¢ The cooking duration appears in display F and symbol el is illuminated. When button Bis released the time of day appears in display F Symbol =« shows throughout time controlled cooking. The oven immediately switches on and automatically oft tater the elapsed duration.
QUEASY 10:02 UK VEGGED 5092 Uk Bet the cooking method selector and temperature control a3 required, Press button B i, hold it depressed and enter the required duration with knob E and then, by pressing button C -4, set the cooking end time. ~ When buttons B il and C (1 are released, the time of day reappears in display F. Symbol (i is illuminated. The oven switches on automatically at the correct time, having deducted the cooking duration from the cooking end.
Cooking methods Shelf levels The different cooking options = Conventional electric cooking Tis method of cooking uniformly radiates heat from above and below. You should however make sure that you only cook an one level to ensure a uniform distribution of heat. » Hot air cooking * A tan ensures that hot air s continuously circulated around the oven allowing you 1o cook, bake and roast at several levels simultaneously. This cooking method also uses lower temperatures.
FF300 1092 UK The fat filter supplied protects the fan against soiling. it must always be in place when: ~ Meat is cooked in uncovered containers using the hot air mode [A] (do not insert when baking!); ~ During Isotherm roasting/grilling £} {on multi-function ovens only) or traditional grilling.
Switching on and off Baking — with conventional top/ bottom heat ) =] Using the oven Decide which cooking method you want 1o use and select the appropriate symbol on the caking method selector, 2. g Hot Air. Then select the required temperature with the tempera true control. The red thermostat light is on for along as the oven is per-heating.
BIATHLON 1092 UK BOLSHOI! 1092 UK BHLI0Z 10,62 UK ®» Recommendations The hot air mode is recommended for all types of baking. However, you may prefer cooked cheesecakes, sponges, bread and rich fruit cakes cooked by the conventional method. When you use the hot air cooking stern you can cook on several levels simultaneous. This saves lime, is convenient and energy efficient.
Roasting, Isotherm roasting/ gritting and stewing in the oven Cooking temperatures and times 16 Cooking method m Choose the most suitable cooking method from the various options Conventional cottonwood heat [ Hot air Diathermy procrastinating A Where the attached cooking charts highlight shelf positions and temperatures in bold print the oven may give you the better result when using this cooking method.
UK, BERIBERI 1¥G2 UK RESOLD 1049 Ovenware Never use stainless steel ovenware in the oven, since i reflects the heat. Meat, poultry, and fish should be cooked in ovenproof dishes or in the meat pan for large quantities. Choose a dish which is just a lite larger than the joint itself. This will contain any fat in a smaller area and reduce splashing.
Traditional Removing the handle Press the button on the handle. See illustration How to use the grill Prime cuts of meat such as steaks and chops or fish weighing fess than 1 kg can either be fried or riled. Salt large pieces shorty before riling and small ones just after riling Turn meal/fish after half the riling time so that both sides are uniformly browned.
BAMAKO 1082 UK ® The hot air oven is extremely versatile since you can cook a complete meal in it You can cook different foods at the same tire, such as fish and cakes, without any transfer of smell or taste from one to the other, W When menu cooking try to choose roods which require similar cooking temperatures.
Defrosting by hot air in the oven 20 m Food in flat aluminum containers defrosts especially well since aluminum is a good heat conductor. For freezing and subsequent defrosting of meat and vegetable dishes, chat aluminum containers should therefore be used. For defrosting uncooked frozen meat and fruit, closed ovenproof dishes are especially well suited, Position the containers on the wire shelf or in the meat pan 4th from the top. Food Temp.
BUBOES 1092 UK For bottling, use only jars with rubber seals and glass lids Never use jars with screw fittings or bayonet caches or meta ting. And make sure you use fresh foodstuffs The oven holds 6 bottling jars of 1-1.5 riles capacity Place 1 cup of hot water in the drip-pan so that the necessary humidity is retained in the oven. Position the jars in the enameled pan on the 4th level from the top.
Ovens Secondary Oven Main Oven Catalytic liners Secondary oven 22 Cleaning and care These instructions refer to a large range of AEG double and single ovens. ® Al secondary ovens have a catalytic roof panel as standard Some models have a complete catalytic set provided as standard. For those models which do not have it as standard it is available as an optional extra.
W APART 102 AUK PORPOISE 1092 UK POD 1092 it your oven has a catalytic roof, sides and back panel either as standard equipment or if you have bought these parts separately and fetid them, then the following information will be of interest to you. The liners help to keep the oven cleaner as they clean themselves to a great extent during roasting and baking at temperatures above 200 °C.
Removing the oven door {main and/or secondary ovens} 24 & Removing the oven door Fully open the oven door. 1. Pull the door catch on both door hinges towards you {see illustration. 2. Lift the door up and pull forward away from the oven (grip the sides do not pull on the door handiness. ® Replacing the oven door 1. Insert both brackets into the oven frame, 2. Fully open the door and return door catches to their working positions (see Illustration.
PAPOOSE 200 LABIUM RODGER 10152 LK ® Shelf supports Yo clean the sides of the oven, the shelf supports (see illustration} can be removed. Pull the shelf support at the bottom, towards the center of the oven and unhook from the top. Replace in reverse order. The catalytic roof of your oven may require cleaning from time to time.
Cleaning the fat filter 26 After cleaning re-insert roof panel and re-fasten screws The fat filter should be cleaned after every use, To remove filter, hold it by the handle and It upwards. Place the fat filter in a saucepan, add approximately 1 tsp. of automatic washing powder or 1 tsp. of dishwasher powder and cover fitter with water Bring 1o the boll and leave to soak for approx. 30 mind. or longer depending on the degree of dolling. Make sure the solution does not bol over as it could mark your hob.
HOODOO G2 UK SZH003 1092 UK Optional extras Additional wire shelf ET No. 661 307 541 Baking sheet £ Mo. 611 898 620 3701 Ceramic oven dish E No. 611 898 660 Catalytic set GATSBY £ No.
Faults you can rectify yourself 28 What to coif. [something goes wrong?) .. the pilot lamps do not show? the oven does not heat? 1. You may well have not operated all relevant switches or 2. The fuse in the fuse box has blown, 3. IMPORTANT Make sure that the oven door is closed completely. the fuses keep blowing? Please talc an approved and qualities electrician .. the vane lamp fails? See Cleaning and care on page 23. Replacement lamps are not covered by warranty and are not free of charge. ..
KUDOS 10092 UK Service Should you bie unable to locate the cause ol the problem in spite of the above check-list please contact your AEG service department quoting the E and F numbers which you wit find on the rat ing plate {see industrialization. Please transfer theses numbers to the space provided below for your convenience These numbers enable the service department to prepare as far as possible any spare parts required to rectify the fault on first talc. This may save you money.
AEG Exaggerate AG Pistachio 1036 D-8500 Nuremberg 1 © Copyright by AEG + 260 254 040 02931.
