Congratulations! You are now the owner of a high quality, efficient and exciting cooking appliance. From now o cooking should not only be made easier, but we believe you will find the new cooker a joy to use.
U 90 1092 Contents Safety instructions For the installer For the user Appliance description Features First use Operating the controls Switching on the electronic timer Precanceling the oven Operating the electronic timer How to use the oven General How to use the cooking functions for the oven Fat filter Switching on and off Baking Roasting and stewing Riling Specified applications of the hat air oven Menu cooking Defrosting Bottling Cleaning and care C Oven Optional extras What Service 10 mnz 12 13 13/14 1
For the installer For the user Safety instructions The safety requirements state that the following information be given: When installing cooking appliances into kitchen furniture the enclosed installation instructions must be strictly adhered to. When you use the appliance to prepare your food, the oven doors and cooking plates become hot. Therefore keep small children well away from the appliance. This especially applies when you are grilling or patriotically cleaning the vane (where applicable).
AUBERGINE 1392 UK competence ; | A Caking method selector. illuminated B Temperature selector, fulminated € Thermostat control light {red) is on when my vane is heating D Electronic clock with minute minder and auto-timer E Handles to open my oven door First use The control knob (A} can be turned clockwise or anti-clockwise to any petition. Further information 1o this can be found in the "oven” sections.
Switching on the electronic timer Setting the time of day You should also be aware of the following: Pr-cleaning the oven As soon as the appliance is connected to the mains supply {and also after a power cut), the indicator in the electronic timer flashes When you have set the correct time of day the appliance is ready to operate. ~ Press knob £ @ to release. {This does not apply to appliances with an enameled control panel) ~ When finished with knob E @) press to retract.
09 UK EARN Operating the electronic timer Qb =8O 00069 Press button A [, hold # in position and set the required time with knob £ The duration appears in display F. w The time of day reappears in display F after release of button A, m To check the cooking time, press button A The remaining cooking time now appears in display F. When the selected time has elapsed you will hear an audible signal which will switch off automatically after approximately 2 minutes. To switch this off manually press button A Q.
‘The symbols have the following meanings: The electronic timer is designed to switch the oven on and off automatically, DRl O = Setting the minute minder {up to 23 hours 59 minutes) [cet Manual or automatic operation of the oven Setting the cooking duration of the oven {up to 23 hours 58 minutes) ) = Meting the end of the cooking duration {up to 28 hours 59 minutes in advance) Rotary control tor time selections AUTO is #ruminated during time controlled cooking JEAN 1082 K
7 UK read Dbl © 462 Elect the cocking method and temperature as required. -~ Press button 8 [, hold 1t depressed, and enter the required duration with knob E . The cooking duration appears in display F and symbol bl is fulminated. When button B is released the time of day appears in display F Symbol i shows throughout time controlled cooking. The oven immediately switches on and automatically off after the elapsed duration, At the end, an audible signal sounds for about two minutes and symbol flashes.
Automatic switch-on and -off of the oven You should also be aware of the following: The oven is ready to operate manually again General ~ Set the cooking method selector and temperature control as required Press button 8 [0, hold it depressed and enter the required duration with knob E and then, by pressing button C set the cooking end time. When buttons B 1 and C are released, the time of day reappears in display F. Symbol &l is illuminated.
1082 LUK SHOESHINE 0848 UK s The different cooking options m Conventional electric cooking Q This method of caking uniformly radiates heat from abase and below, You should however rake sure that you only cook on one level to ensure a uniform distribution of heat. m Hot air cooking Adan ensures that hot air is continuously circulated around the oven allowing you 1o cook, bake and roast at several levels simultaneously. This cocking meted also uses lower temperatures.
Fat filter 12 The fat filter supplied protects the fan against soiling. it must always be in place when: ~ Meat is cooked in uncovered containers using the hot air mode X {do not insert when baking!); During Isotherm roasting/grilling (X! {on multi-unction ravens only} or traditional grilling.
Using the oven Decide which cooking method you want to use and select the appropriate symbol on the cooking method selector, e. g., (X for Hot Air, Then select the required temperature with the temperature contra. The red thermostat light is on for as long as the oven is per-heating. The thermostat light cycles on and off during operation, indicating heating periods.
With | ® Recommendations hot air The hot air mode is recommended for alf types of baking. However, you may prefer cooked cheesecakes, sponges, tread and rich fruit cakes cooked by the conventional method. When you use the hot air cooking system you can cook on several labels simultaneously. This saves time, is convenient and energy efficient. You can visa cook different cakes at the same time for instance a Victor Sandwich and a Bakelite Tart or 2 Madeira Cake with a Dundee Cake.
1092 UK SUBSUME 1092 UK SCRUB 1002 UK BURGH Cooking method ® Choose the most suitable cooking method from the various options: Conventional cottonwood heat @ Hot air o Isotherm procrastinating Where the attached cocking charts highlight shelf positions and temperatures in bold print the oven may give you the bet ter result when using this cooking method. However you may wish to experiment and decide for yourself which cooking method gives the best result.
inserting/ removing grill handier Ovenware Never use stainless steel ovenware in the oven, since it reflects the heat. Meat, poultry, and fish should be cooked in ovenproof dishes or in the meat pan for large quantities. Choose a dish which is just a little larger than the joint itself, This will contain any fat in a smaller area and reduce splashing.
BAOTOU ¢ RESOLD 1097 Removing the handle Press the button on the handier. See Illustration How to use the grill Prime cuts of meat such as steaks and chaps or fish weighing fess than 1 kg can either be fried or riled. Salt large pieces short: ly before griming and small ones just after riling. Turn spearfish after half the riling time so that both sides are uniformly browned. Turn thin pieces once; thicker pieces need turning more often.
Menkent | m The hot air oven is extremely versatile since you can cook a cooking complete meal in it. You can cook different foods at the same in the time, such as fish and cakes, without any transfer of smell or oven taste from one to the other. # When menu cooking try to choose foods which require similar cooking temperatures, w When cooking meat in uncovered containers the fat filter must be inserted.
BLAST 10402 UK w Food in flat aluminum containers defrost especially well since aluminum is a good heat conductor. For freezing and subsequent defrosting of meat and vegetable dishes, fiat aluminum containers should therefore be used, For defrosting uncooked frozen meat and fruit, closed ovenproof dishes are especially well suited, Position the containers on the wire shelf or in the meat pan 4th from the top Food Temp.
Botching in the oven 20 For bottling, use only jars with rubber seals and glass lids. Never use jars with screw fittings or bayonet catches or metal tins. And make sure you use fresh foodstuffs! The oven holds 6 boiling jars of 1-1.5 liters capacity. Lace 1 cup of hot water in the drip-pan so that the necessary humidity is retained in the oven. Position the jars in the enameled pan on the 4th level from the top.
POOR-T 543 UK Cleaning and care These instructions refer to a large range o AEG double and single ovens. ® Al secondary ovens have a catalytic roof panel as standard, Some medals have a complete catalytic sel provided as standard. For those medals which do not have it as standard it is available as an optional extra.
Secondary oven Main oven Cleaning the lamp cover or replacing the oven tamp in the oven Oven righting 22 it should not normally be necessary to clean the catalytic roof in water. If you feel you would like 1o do so, take out the roof and wash in warm, soapy water, followed by rinsing in clear water, if your oven has a catalytic roof, sides and back pane! either as standard equipment or if you have bought these parts separately and fitted them, then the following information will be of interest to you.
SHAPIRO 0593 UK B Removing the oven door Fully open the oven door. 1. Pull the door catch on both door hinges towards you (see Frustration. . 2. Lift the door up and pull forward away from the oven {grip the sides do not pull on the door handheld. = fig placing the oven door 1. Insert both brackets into the oven frame. 2.
Removing the shelf supports Cleaning the catalytic roof in the second oven 24 u Sheaf supports To clean the sides of the oven, the shelf supports (see illustration) can be removed. [18.2 Pul the shelf support at the bottom, towards the center of the oven and unhook from the top. Replace in reverse order. The catalytic roof of your oven may require cleaning from time to dime. To remove the roof panel proceed as follows: Loosen the two holding screws 98.
SPOOR 1082 UK ~ ARGOT 1092 UK After cleaning re-insert roof panel and re-fasten screws The fat filter should be cleaned after every use. To remove fighter, hold it by the handle and it upwards. Place the fat fighter in a saucepan, add approximately 1 tsp. of autocratic washing powder or 1 tsp. of dishwasher powder and cover filter with water, Bring to the boll and leave to soak for approx. 30 mind, or longer depending on the degree of soiling.
Optional extras 310 Additional wire shelf ET No. 661 307 541 Full width universal roasting/baking pan E No. 611 898 626 Ceramic oven dish £ No. 611 899 660 3701 Catalytic set GATSBY E No.
WTWS00 1092 UK WILBERT 1082 UK WIWO02 102 UK ATWOOD 1692 UK What (something goes wrong?) -. the pilot lamps do not show? .. the vane does not heat? 1. You may well have not operated all relevant switches or 2. The fuse in the fuse box has blown 3. IMPORTANT Make sure that the oven door is closed completely. . the fuses keep blowing? Please call an approved and qualified electrician, ..
Service Should you be unable to locate the cause of the problem in spite of the above check list please contact your AEG service department quoting the E and F numbers or KD which you will find on the rating plate {see illustration/arrow). Please transfer these numbers 1o the space provided below for your convenience. These numbers enable the service department o prepare as far as possible any spare parts required o rectify the fault on first call. This may save you money.
AEG Austerity AG Poaching 1036 D-90327 Kornberg 1 © Copyright by AEG H 260 262 540 AEG Domestic Appliances Ltd Customer Care Department 85-77 High Street Slough Berkshire SL11DZ Telephone: 08705 350350
