Hello Allow me to introduce myself: 1 am your new AEG cooking appliance. From now on, | should like to make cooking and baking prioress pleasurable for you. Not simply because of my attractive appearance, but also thanks to “intrinsic qualitative. | am economical in terms of energy consumption, easy to operate, and simple to care for. If you carefully read and follow my operating instructions.
2502 890 BAKU Contents Safety instructions For the installer For the user Appliance description Features First use Operating the controls Switching on the electronic timer Precanceling the oven Operating the electronic timer How to use the oven General How to use the cooking functions for the oven Switching on and oft Baking Roasting and stewing Riling Specified applications of the hot air oven Menu cooking Defrosting Boiling Cleaning and care Q Oven Optional extras What Service 12 12113 14 18116 1718 19/20
For the installer For the Safety instructions The safety requirements oblige me to give the fallowing instructions: When installing cooking appliances into kitchen furniture the enclosed installation instructions must be strictly adhered to. When you use me to prepare your food, my oven doors and cooking plates become hot. Therefore keep small children wile away from me. This especially applies when you are grilling or patriotically cleaning my oven (where applicable).
ANUBIS 30 GBK Appliance description A Pushkin cooking method selector, illuminated B Pushkin temperature selector, illuminated € Thermostat control light {red) is on when my oven is heating D Electronic clock with minute minder and auto-timer E Handle to open my oven door Features
Operating the control knobs Switching on the electronic timer Setting the time of day You should also be aware of the following: First use To operate the illuminated control knob press to release the control. My contort knob (A} can be turned clockwise or anti-clockwise ta any position. However, my oven temperature control knob {B) must be muted clockwise to set and anti-clockwise to tum off. My control knobs (A) and (B) are illuminated when you switch on my control knob {A).
VBT 1289 GROK Before using my ovens for the first time, clean all accessories with warm water and washing-up liquid. Then switch my oven hitherto the conventional or the hot air cooking method and select the highest temperature and leave the oven on for at least one hour with the oven door closed. During this period there is an unavoidable odor which is not harmful fo your health.
Setting the minute minder You should also be aware of the following: Operating the electronic timer 000 Press button hold it in position and set the required time with my knob E The duration appears in display F. m The time of day reappears in display F after release of button A W To check the cooking time, press my button A The remaining cooking time now appears in display F.
BEAU 691 GR AUK My electronic timer is designed to switch my nonvenomous and off automatically.
How to programmer the oven to switch off automatically You should be aware of the following: Select the cooking method and temperature as required. ~ Press my button B [, hold it depressed, and enter the required duration with knob: E The cooking duration appears in display F and symbol [ is illuminated. When my button Bis released the time of day appears in display F. Symbol [nf shows throughout time controlled cooking. My oven immediately switches on and automatically off after the elapsed duration.
YEAS 631 LABIUM ek LB O = ~ Set my cooking method selector and temperature control as required, Press my button B hold It depressed, and enter the re: queered duration with knob E and then, by pressing my button C [, set the cooking end time. When my buttons B [ and C (5§ are released, the time of day reappears in display F. Symbol is illuminated. My oven switches on automatically at the correct time, having deducted the cooking duration from the cooking end.
General Cooking methods (for main oven in case of double ovens) 12 Oven Before using for the first time, refer to the section describing precanceling of the ovens, My oven is a multi function oven which features conventional cooking with top and bottom heat, hot air cooking and two (three) riling options. For further details consult the relevant sections in this bookie. My different cooking options w Conventional electric cooking This method of cooking uniformly radiates heat from above and below.
YESHIVA 281 LABIUM FF-1 12488 GBI The shelf positions feature 6 (4) levels, the cocking tables supplied recommend the shelf position on which my oven will produce best results, The fat filter supplied protects my fan against soiling. it must always be in place when: ~ lam used as a Hot Air oven and meat is cooked in uncovered containers {i. e. do not insert when banking; ~ During Isotherm roasting/grilling on mutt-function ovens only).
Switching on and off 14 Decide which cooking method you want to use and select the appropriate symbol on the cooking method selector, e. g., (X for Hot Air. Then select the required temperature with the temperature control, The red thermostat light is on for as long as the oven is per-heating. The thermostat light cycles on and off during operation, indicating heating periods.
BRI 2190 GEEK BFK21 290 BAKU BENCHLEY 280 LABIUM Bake ware Cakes are baked either in cake ions or alternatively on baking sheets, full width baking sheets are available from AEG Spare Parts as an optional extra. How bake ware affects browning: 1. Bake ware, which s dark in color, has a non-stick coating iris made from aluminum is the best as heat is absorbed and then transferred to the cake resulting in shorter cooking times, lower energy and better browning. 2.
m Baking mes and temperatures i . When baking with hot air it is often unnecessary to per-heat my oven. For exceptions see enclosed baking charts, If you use my oven for batch baking, choose cakes which reacquire similar temperatures. Different cooking times can be overcome by either placing cakes into the oven later or by removing them earlier.
BUY 1100 GR AUK BBGTZ 1289 GRUE Cooking method u Choose the most suitable cooking method farm my various options: Conventional cottonwood heat Hot air =10 Isotherm procrastinating Where the attached cooking charts highlight shelf positions and temperatures in bold my oven may give you the better result when using this cooking method. However you may wish to experiment and decide for yourself which cooking method gives the best result.
Ovenware 18 Never use stainless steel ovenware in rmy oven, since i reflects the heat. Meat, poultry, and fish should be cooked in ovenproof dishes or in my meat pan for large quantities. Choose a dish which is just a little larger than the joint itself. This will contain any fat in a smaller area and reduce splashing.
FRET 280 BAKU Inserting/removing grill handle Warning! The handier must be removed whilst rifling. Failing to do so will result in overheating of the handle. This may cause damage leading to breakage of the handle, Lock it into the grip at the front of the pan. See illustration, Make sure that the handle is firmly attached to the pan! Press the button on the handle. See illustration.
Traditional gritting ] ana (] How to use the grill Prime cuts of meat such as steaks and chops or fish weighing less than 1 kg can either be fried or grilled, Salt large pieces shorty before griming and small ones just after grilling. Turn meal/fish after half the griming time so that both sides are uniformly browned. Turn thin pieces once; thicker pieces need muting more often. .
BMK21 280 BAKU m My hot air oven is extremely versatile since you can cook a complete meal in it. You can cook different foods at the same time, such as fish and cakes, without any transfer of smell o taste from one to the other. m When men ti cooking try to choose foods which require similar cooking temperatures.
® Food in fiat aluminum containers defrosts especially well since aluminum is a good heat conductor. For freezing and subsequent defrosting of meat and vegetable dishes, flat aluminum containers should therefore be used. For defrosting uncooked frozen meat and fruit, closed ovenproof dishes are especially well suited. Position the containers on the wire shelf or in the meat pan 4th from the top, Food Temp.
BUBOES 280 BAKU For bottling, use only jars with rubber seals and glass lids. Never use jars with screw fittings or bayonet catches or metal tins. And make sure you use fresh foodstuffs! The oven holds 6 botching jars of 1-1.5 liters capacity. Lace 1 cup of hot water in the drip-pan so that the necessary humidity is retained in the oven, Position the jars in the enameled pan on the 4th level rom the top.
Ovens Catalytic liners Secondary oven 24 Cleaning and care These instructions refer to a large range of AEG double and single ovens. All secondary ovens have a catalytic roof panel as standard.
ASAP 90 GEIGER -~ TORPOR 100 GRAN ¥ your oven has a catalytic roof, sides and back pearl either as standard equipment or if you have bought these parts separately and fitted them, then the following information will be of interest o you. The liners help to keep the oven cleaner as they clean themselves o a great extent during roasting and baking at temperatures above 200 °C.
Oven lighting Removing the oven door {main andiron secondary ovens) You can illuminate my oven for cleaning. To do this, turn my oven control knob or my cooking method selector to the lamp position [, m Thorough cleaning For thorough cleaning, you can remove various parts: # Removing the oven door Fully open the oven door. 1. Lift the door catch on both door hinges (see illustration. 2. Lift the door up and pull forward away from the oven {grip the sides ~ do not pull on the door handle.
RP4 290 GR AUK APOGEE 292 GRUE m Shelf supports To clean the sides of the oven, the shelf supports {see illustration) can be removed. Pull the shelf support at the bot torn, towards the center of the oven and unhook from the top.
Remove the catalytic roof for cleaning 98 b1 Cleaning | The fat filter should be cleaned after every use. To remove filter, the fat | hold it by the handier and Sift upwards. Place the fat filter in a filter | saucepan, add approximately 2 tsp. of automatic washing powder or 1 tbsp. of dishwasher powder and cover fitter with water. Bring to the boll and leave {0 soak for approx. 30 mind. or longer depending on the degree of doffing. Make sure the solution does not boll over as i could mark your hob.
Optional extras 310 Additional wire shelf E No. 661 307 840 £ No. 611 808 620 Baking sheet Ceramic oven dish £ No. 611 898 860 T Catalytic set GATSBY E No.
Faults you can rectify yourself 30 What to coif (something goes wrong?) the pilot lamps do not show? the oven does not heat? 1. You may well have not operated all relevant switches or 2. The fuse int the fuse box has blown. 3. IMPORTANT Make sure that my oven door is closed completely, the fuses keep blowing? Please call an approved and qualified electrician the oven lamp fails? See Cleaning and care on page 25. Replacement lamps are not covered by warranty and are not free of charge. ..
KO1 180 BAKU Service Should you be unable to locate the cause of the problem in spite of the above check-list please contact your AEQ service department quoting the E and F numbers which you will find on the rating plate (see Industrialization, Please transfer these numbers to the space provided below for your convenience. These numbers enable the service department to prepare as far as possible any spare parts required to ratify the fault on first call. This may save you money. E-No.
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