Thank you for purchasing an AEG appliance, we are confident you will enjoy using the appliance and also find cooking easier. To enable you to use your appliance effectively and safely, please read this instruction book carefully before installing or using the appliance, and retain for future reference. If you require further assistance or advice, please contact our customer cars Department either by letter or telephone.
16608 10408 UK Important Safety Information Safely Instructions Environmental Information Technical Data Description of the appliance Control pane Oven Accessories Before use Meting the time of day Pr-cleaning before use Electronic Clock Minute minder Autocratic switch off Autematicswitchonand off Oven Contrails Cooking Functions Fat Filter Shellfish Operating the Oven Cooking Methods Baking Baking Tables Hints and Tips for baking Roasting Roasting Tables Grilling Defrosting Maintenance and Cleaning interio
Important Safety Instructions These warnings are provided in the interests of your safety. Ensure you fully understand them before installing or using the appliance. Your safety is of paramount importance. If you are unsure about the meaning of these warnings contact the Customer Care Department for assistance. Installation “The oven must be installed according to the instructions supplied. Any electrical installation quark must be undertaken by a qualified electromagnetically person.
SIBILANT-S 10198 UK~ SIBYL-3, 1096 UK~ SIBERIA-2 10/96. UK Ways use oven gloves to remove and replace food in the oven. Ensure that all vents are left unobstructed to ensure ventilation of the oven cavity. Never line any part of the over with aluminum foll. Do not allow heat proof cooking material, £.g. roasting bags to come inch contact with oven elements because they may catch fire. Ways stand hack from the oven when opening the oven door to allow any bulls up of steam or heat to release.
Environmental Information Packaging AEG s an environmentally conscious compare, packaging materials are therefore kept to a minimum. All transit packaging materials are environmentally compatible and can be reused. Wood is untreated. The cardboard boxes consist of between 80-100 % recycled paper. The sheeting is made out of polyethylene (PE) and the strapping of polystyrene (PS) which are pure hydrocarbon compounds and can be recycled.
Control Panel Your oven is fitted with an illuminated control panel with retractable control knobs. Push the tricolor knob in, to retract or release. Keep light finger pressure on the knob when releasing. A. Cooking function selector for oven B. Temperature selector for oven ©. Oven thermostat control light D. Electronic timer with: 1. Minute minder 2. Button 1o set cooking duration 3. Button 1o set end cooking time for the oven 4.
The wire shelves and meat tray arg fitted with an anti-tip device, so that they cannot be puled out completely by accident. Ensure that these are fitted correctly, with the shelf stoppers at the rear. Before use Ensure alf packaging inside the oven has beer removed. Wipe down the front of the appliance with a damp cloth. Do not use caustic or abrasive cleaners, as these will damage the surface of the product (see maintenance and cleaning).
VERBOSE 10/85 UK-VBIS0S 1096 UK Electronic timer Setting the time of day As scones the appliance s switched on at the mains supply (and also after a power cut), the clock display wil fish. Before the oven can be operated you will need to set the time of 1. Press buttons 2 and 3{3 simultaneously. 2. Press buttons 818 or until the correct time of day shows in the display. The oven is now ready for use.
Operating the Electronic Clock To set the Minute minder 1. Press button 1 (@ and 2. Press buttons 58] or unit the display shows the time required. When the selected time has elapsed vou will hear an audible signet (which will switch off automatically after approximately 2 minutes). To switch off the signal press button 1 @) The display will show the dime of day. Programming the oven to switch off automatically programmer the oven to switch off 1.
BAA-2 10198 UK Programming the oven to switch on and off automatically To programmer the Overt to Switch on and off 1. Using function selector A select the required cooking function, 2. Set the required temperature using temperature selector B, 3. Press. button 2 5 and enter the length of cooking time required with buttons 5 and @ 4. Press button 3 and enter the required finish time with buttons 5 &) and Thé [ symbol! and the time of day will appear in the display.
Oven Functions 'fi" Oven Lighting The oven fight will be on when the oven is in use, however you may defect this function to urinate the oven for cleaning purposes. . =] Speed cook Several elements are in operation at the same time, the oven therefore reaches high temperatures very quickly. it is particularly suitable for convenience foods such as chips, pizzas and ready made frozen meals, as this function will save the per-heating time.
WEBBED 10/68 UK~ ATB00-1 10/86 UK-FFB00-1 1096 UK had Gritting ‘The heat source comes from the grill element mounted in the oven ceiling. This method of cooking is particular suitable for riling flat pieces of meat e.9. steaks, sausages, fish, or toast. i Defrosting The fan operates without heat, circulating the alr inside the oven Increasing the speed of defrosting. 1t is particularly useful for delicate foods which could be damaged by heat such as cakes, butter, bread, fruit, Fat filter for the main oven.
Shelf levels The oven has shelf supports on either side, which provide 6 cooking levels. Please note that when using the cooking tables provided in this instruction book, the levels are counted from the top downwards, 1. Turn cooking function selector A fo the required method of cooking, 2. Set the temperature with temperature selector B. The oven thermostat control light will illuminate while the oven is heating up and will cycle on and off when the per-selected temperature has been reached.
BATES-1 10096 UK Baking Do not use the fat filter when baking Bake ware How bake ware affects browning: 1. Bake ware, which is dark in color, has a non-stick coating or is made from aluminum absorbs more heat which is then transferred to the cask resulting In shorter cooking times, lower synergy consumption and increased base browning. 2. Bake ware which is light in color or is made of tin reflects the heat away resulting in longer cooking times and Jess base browning.
Baking tables You will find the temperatures, cooking times and shelf settings for a selection of foods/ cakes in the tables. Ranges are given for temperature and baking times as these will depend on the composition of the mixture, the quantity and the type of foods being baked. When baking on two levels simultaneously, extend the baking time for the lower level by 5-10 minutes as necessary. Holst cakes to be cooked {i.e. friedcakes with fruit filing stc ) should only be baked on one shelf setting.
NUCLEOSIDE 1006 UK Baking with Seventieth (I or Conventional Type of Food Ventilator] Conventional = | Time for Shelf [Tempera-| Sahel [Temperateness Position | true | Postilion true heating {from top)| l{from top}; Using cake ting” Cakes shopfitting 3 180-170 4 170-186 | 60-70 Cakesinloafting 3 150160 4 160170 | Madeira cake 3 150160 4 160-180 | 80-70 Undertaken 3 130140 4 140-180 | Christmas cake (107) 3 180 4 180140 | Victoria sandwich 3+6 [160~170 4 180180 | 26-35 Pastry cases 3 170-180 4 210220 10-26 B
Baking Baking on the same dishevel with Type of Baked Goods Time for both Shelf Tevet Temperature types of {from Top) heating Slang 3 160-170 30-60 Baked pastry case 3 170-180 10-25 Short pastry 5 160-170 45-60 Quiche 5 180-200 306-70 Cheesecake 5 180-160 A-rah Bread/white, wholemeal 5 200-220 20 Breadlines 3 170-180 15-30 Cream superficial 3 160-180 30-80 Fruit or savory ple a3 180200 30-60 Pizza(deep dish) 3 200-220 10-25 Pizza thin} 3 200-220 815 Baked biscuits 3 150-160 6-20 Fancy shortbread biscuits
BESTREW-1 1086 UKBYBRACO-1 10788 UK Hints and Tips on baking Checking if the cake is cooked Pierce the cake at its highest point through the center with a wooden cocktail stick. If no mixture sticks to the wood, you can switch off the oven and use the residual heat to complete cooking. The cake sinks : {becomes ‘sad’ heavy and very moist in the center} Check your recipe, Next time use less liquid. Observe the mixing times, especially when using electric mixers use baking margarine or butter.
N nN Roasting Type food Quantity Al Seventieth — Conventional Cooking @ Isotherm Roasting Formalities superpower Heating types of cooking Shellfish] Tompera|Sheifievel| Tempera|Shelflevel| Temperamental) true {from top) true {from top} true Pork Shoulder 30-35 minster 450 g leg plus 3035 mind over, roiled 4 170-180 3 190-210 3 180-160 For Isotherm roasting boned spare rib " and joints of 2.8 kg tinfoil pork .
BFG0Z-1 106 UK Grilling in the oven To gl food place grill pan end wire grill tray on the second shelf level. Ensure the grill tray with the food on is into pushed too far towards the back of the oven. Turn over pieces of meat or fish half way through the riling time. Grit Pan Handle The grit handle must be removed whilst riling. Failure to remove the gt handle wife resulting the handle overheating, this could result in damage to the handle, causing i to break.
CATBOAT 1085 UK Defrosting The defrosting function allows you to defrost frozen foods. The oven fan operates without heat and circulates the air, at room temperatures, inside the oven. This increases the speed of defrosting. This friction is particularly suitable for delicate food which could be damaged by heat, e.g. earn filled gateaux; iced cakes, pastries, bread and other yeast products. 1. Using Function Selector A defect defrost ). 2.
Always allow the oven 1o cool, and switch off at the mains supply before carrying out any cleaning or maintenance. Cleaning materials Before using any cleaning materials on your cooker check that the'y are suitable and that their use is recommended by the manufacturer. Cleaners that contain bleach should not be used as they may dull the surface finishes. Harsh abrasives, caustic cleaners or abrasive objects should lase be avoided.
HATE 198 UK Replacing oven light bulb and cleaning glass cover Warning: Ensure the oven Is isolated from the mains supply, before replacing the eight bulb. Main Oven 1. Place & cloth on the oven floor 2. Pres off the glass cover by hand, from the side 3. Clean the glass cover and replace the bulb i necessary 4. Replace the glass cover and remove the cloth from the oven Replacement bulbs for the main oven must be 25 watt, 230 V, heat resistant to 300 °C.
Removing the oven door Removal Fully opera the door and ift both catches on the door hinges (1), o Y el Hold the door by the sides (not by the door handle), It in the defection that the door is closed {23 and pull out towards the front (3). Refitting Hold the door by the sides {not by the door handier, slide in both hinges at an angle from above {1). Fully pan door downwards (2) and push back door catches.
APB0L-1 10/96 UK~ WTWE00 10/96 UK-WTWEO1 1088 UK Shelf supports The shelf supports can be removed 1o clear the side walls of the oven {refer to diagram). Hold the shelf support at the bottom, it up towards the center of the oven and unhook at he top. Reverse the procedure to fit, Something not working Please carry out the following checks before contacting your local AEG service center. The oven cannot be switched on: Check there is an electrical supp to the oven Ensure the time of day has been serf.
if after carrying out fr\e necessary checks there i still a fault with your appliance please contact your local AEG Service Center, in guarantee customers should ensure that the suggested checks have been made as the engineer will make a charge if the fault is not a mechanical or electrical breakdown.
QUESTED 196 UK AEG offer the following guarantee to the first purchaser of this appliance. 1. The guarantee is valid for 12 months commencing when the appliance is handed over to the first retell purchaser, which must be verified by purchase invoice or similar documentation. The guarantees does not cover commercial use. 2. The guarantee covers alt parts or components which fall due to faulty workmanship or faulty materials.
AEG Tannhauser AG Posthaste 1036 D-90327 Nuremberg 1 © Copyright by AEG H 259 229 840 AEG Domestic Appliances Lid Customer Care Department 58-77 High Street Sough Berkshire SL11DZ Telephone: 08705 350350
