Congratulations! You are now the owner of a high quality, efficient and exciting cooking appearance From now on cooking should not only be made easier, but we be thieve you wil ind the new cooker a oy to use The cooker will provider you with very goo cooking results, 18 easy 1o use and maintain.
E00R 561 UK Contents Safety instructions For the installer For the user Appliance description Features First use Q Operating the controls Switching on the electronic timer Precanceling the ovens Operating the electronic timer for both ovens Hob Features Va pour Sent General Q Operating the plates How 1o use the ovens General How to use the cooking functions for the ovens Fat filter Switching on and off Baking Roasting and stewing Riling Specialized applications of the hot ar oven ~ Peru cooking Defrosting ~
For the electrical installer Safety Instructions To comply with safety regulations manufacturers have 1o draw your attention to the following Undercutting o the technical connection conditions of the electrotype board sang your area. the appliance may only be connected 1o the mains supply Dy an approved electrical installer 1n 1he ETD connection, a device allowing the appliance 1o be mutated on all poles from the mains supply with a contact opening width of at least 3 mm must be provided.
90013093 Ln The height can be adjusted up from 30 cm to 91 cor 92 cm or down from fine up with your kitchen furn. true. Remove the lining screws in the pint, adjust pint to the height required and refit screws To compensate for uneven floor conditions. you may like to consider placing a foot {available from AEG Spare Paris De apartment) next to the rear castor.
For the electrical instanter Electrical connection Local and national electrical regulations must be observed. Al instructions gen by the Electricity Board must be hollowed farcically when connecting the over fo the mains supply Tins 1 @ jobs tor & qualities and approved electrician. The appliance 15 sated for 240 volts single phase and must be permanently connected The cooker must be uninstalled in such a way that it can be easily disconnected rom the mains supply before servicing, e.g..
Tighten the cable tamp screw. 5. Close the cover of the terminal box. 6. When pushing the cooker into its permanent position aka sure that the mains cable is neither kinked nor trapped under the appliance.
For the user When you use the appliance 10 prepare your food, fhe oven doors and cooking plates become hot. Therefore keep small children well away from the appliance. This especially applies you are grilling or patriotically cleaning the den (where applicable). Overheated fat and cooking oil may ignite Prepare foods re quizzing fat or oif (chips) only under constant supervision. Do not use the appliance 10 heat your room.
Operating the control knobs First use The control knolls A J. K and L.
U0 OS2 UK VR0 1090 Uk As soon as the appearance is connected to the mains supply (and also after a power cut), the indicator in the electronic timer flashes -~ When you have set the correct time of day the appliance is ready to operate. Press knob E ¢ to release. {This does not apply to appliances with an enameled control panel ) When finished with knob E @ press 10 retract (This does nat apply 1o appliances wih an enameled control pane) ~ Press buttons B+ and C at the same tme.
Setting the minute minder You should also be award of the hollowing: 12 Operating the electronic timer ® Press button A .0, hold it in position and set the required time swath knots € ©.
ANDEAN 1092 1 The electronic Amer is designed to switch the oven on and off automatically. Dbl & Setting the minute minder {up to 23 hours 59 minutes) 8 Manual or automatic operation of the oven .
How to programmer the oven to switch off automatically You should be aware of the following: 09099 c 8 1462 ] Select he cooking method and temperature as required Press button B w1, hold it depressed. and enter the required duration with knob E @ The cooking duration appears n dis. play [ symbol » is illuminated When button B1s released fhe e of day appears in display F Symbol «: shows throughout time controlled cooking. The oven immediately switches on and automatically oft after the elapsed duration.
SEASONED 1092 AR ~ Set the cooking method selector and temperature control as required, Press button B t, hold it depressed and enter the required duration with knee E ig), and then, by pressing button C 1. set the cooking end time. ~ When buttons B i+ and C i are released, the time of day re appears in display F. Symbol iw! is illuminated. The oven switches on automatically at the correct time, having deducted the cooking duration from the cooking end. It then switches off automatically at the cooking end.
Ceramic spooking zones Va pour vent 16 The Hob » Single-circuit plate | ! The piste 1s controlled by the knob on the control panel = Halogen plate 1 i Special halogen lamps provide the plate with rapid heating properties The plate is regulated by the relevant control knob of the contort pane ® Residual heat indicators There 1s a residual heat indicator for each of the cooking plates on ihe ceramic hob (2 fights on the left and 2 on the right).
GASOHOL TR Un General — the correct pans ® For best results use good quality pans with smooth fiat bases @ The pan base should be thick and flat. Pans with uneven, dis. rotted or rough bases (e. g.. cast iron) should riot be used as they extend the Cooking times and may cause damage to the cooking plates. » Cooking plates and pan base should be of the same or similar diameter. The pan should be placed centrally on the cooking plate.
important when using the cooking pistes {Ceramic and solid plates) After you have switched on one of the ceramic plates you will hear a faint hum caused by the radiant heating elements. Do not place actinium foll or plastic containers on the hot ceramic hob. Do not allow sugar or foodstuffs containing sugar to come in contact with the hot ceramic hob ~ it will damage the hob.
KBO 1092 UK To use the automatic cooking plate on a manual basis proceed as follows. Frying Pace the frying pan on the hob and turn the contort knob 10 8 to heat the pan. Place the food o be Fred mto the pan and dower the heal setting to 6 If this 15 toa high of fow adjust ac accordingly Cooking Touring the food to the boil turn the control o setting 9.
Guidelines for automatic cooking plate Switch settings Suggested uses Fast fat frying. to bring large quantifies o HUD 10 the boil Deep fat frying. sealing of meat, fast yng of meat, pancakes Stow frying of eggs, ver. prepping roux, frying of meat, fish, sausages and pancakes. hamburgers Cooling larger quantities ol food, stews and soups, potatoes Seaming vegetables or fish n own juice, pot roasting Fe-healing food. cooking rice.
£08902.1 BAOBAB UK YESHIVA 1R K The different cooking options u Conventional electric cooking | This method of cooking uniformly radiates heat from above and bestow. You should however make sure that you only cook on one level to ensure a uniform distribution of heat. w Hot air cooking ‘k A fan ensures that hot air is continuously circulated around the oven allowing you o cook, bake and roast at several levels simultaneously. This cooking method also uses lower tempera: trues.
Fat filter A ‘The tat filter supplied protects the fan against soiling. it must always be in place when: Meat is cooked in uncovered containers using the hot air mode A {do not insert when banking; During Isotherm roasting/grilling X! (on multi-function ovens only) or traditional grilling. How to insert the fat filter. Hold the fat filter by the handle and insert the two tabs (see illustrations) nto the sits in the back panel of the oven thereby cover: ng the fan opening.
BRAKE-1 03K LM Q Oven Interior Light The main oven is illuminated during cooking and also when you turn the cooking method selector {o the damp symbol 14, T Secondary oven & Decide whether you wan! to use the conventional oven or the il To use the conventional oven, turn the temperature conical 10 the required temperature. To use the gill, chin the temperature con trot passed the normal cooking temperatures until you see = on the dial.
Baking ~ tonal top/ bottom heat With hot air » Bake wars Cakes are baked either in cake tins or alternatively on baking: sheets, full width baking sheets are available from AEG Spare Parts as an optional extra. How bake ware affects browning: 1. Bake ware, which is dark in color, has a non-stick coating or is made from aluminum is the best as heat is absorbed and then transferred to the cake resulting in shorter cooking times, lower energy consumption and better browning. 2.
Roasting, Isotherm roasting/ gritting and stewing in the main oven 28 Cooking method & Choose the most suitable cooking method from the various options: Conventional propitiation heat | ] Hot air * rev Isotherm broadcasting A Where the attached cooking chars highlight shelf positions and temperatures in void print the oven may give you the batter result when using this cooking method.
BBGI0 The times and temperatures given in the roasting chart provide a guide when cooking meat.
General Ovenware Never use stainless steel ovenware in the oven, since 1t reflects the heat. Meat, poultry, and fish should be cocked in ovenproof dishes of i the meat pan for large quantities. L Choose a dish which is just a lite larger than the joint itself. This wilt contain any fat in a smaller area and reduce splashing.
GREGORY R UK Warming! The handle must be removed whilst grilling, Falling to do so will result in overheating of the handle. This may cause damage leading to breakage of the handle. inserting the handle Lock # ito the gnp at the front of the pan See illustration. Make sure that the handle is firmly attached to the pan! Removing the handier Press the button on the handier. See illustration.
Prime cools of meat such as steaks and chops or fish weighing fess than 1 kg can either be fried or grilled. Salt fare pieces shortly before riling and small ones just after riling. Turn meat/fish after halt the riling time so that both sides are uniformity browned. Turn thin pieces once: thicker pieces need muting more often On appliances with a dual circuit grit ', you should set the grill to grill symbol = for small amounts and 1o symbol it for larger amounts.
K02 100 LK | The hot air oven is extremely versatile since you can cook a compete meal unit. You can cook different foods at the same time, such as fish and cakes. without any transfer of smell or taste from one to the other m Wuhan menu cooking try 1o chose foods which require similar cooking temperatures W When cooking meal in uncovered containers tne fat filter must be inserted.
Defrosting by Hot Air in the main oven Food in fiat aluminum containers defrosts specialty well since aluminum is a good heat conductor. For freezing and subsequent defrosting of meat and vegetable dishes, fiat alu minim containers should therefore be used. For defrosting uncooked frozen meat and fruit, closed ovenproof dishes are especial well suited. ® Position the containers on the wire shelf or in the meat pan 4th from the top. found Temp.
BA®D 1082 UK For bottling. use only jars with rubber seals and glass feeds. Never use jars with screw lettings or bayonet caches or metal ting And make sure you use fresh foodstuff The vane holds 6 bolting jars of 1-1.5 liters capacity Place 1 cup of hot water in the dup pan so that the necessary humidity s retained i the oven Position the jars in the enameled pan on the dth level from the top.
Cleaning and care Although ceramic hobs are easy 10 clean they require regular care and cleaning to maintain them in good condition. Let the hob cool down before cleaning. 1. Never use abrasive cleaners or scouring powders or scouring pads. 2. Clean the hob after every use while the silage is steel minimal. se a soft damp cloth and a little washing up liquid. Rub the hob dry using a soft clean cloth. Make sure that no residual cleaning material is left on the hob. 3.
TAPIOCA 583 UK These instructions refer to a large range of AEG double and single ovens. m Al secondary ovens have a Dactylic ool panel as stein dad Borne models have a compete catalytic set provided as stein: dad. For those models which do not have il as standardization available as an antiphonal extra ® The main oven has catalytic roof {except Diathermy ceramic o0f models), sides and back panels.
Secondary oven Main oven Cleaning the tamp cover{s) or replacing the oven lamp(s) in the main oven Oven lighting it should not no malty be necessary to clean the catalytic roof in water.
Removing the oven door Fully open the oven door 1 Pull the door calk on both dour ingenues towards you (see stratus 2 Mufti dour up ano putt forward away from e oven {grip the sides do not pull on the door handle!) & Replacing the vane door 1 Insert both brackets nto he oven frame 2 Fully open the door and return door Caches 10 there work ng positions (see frustration) Removing the oven door {main and/or secondary ovens) 39
Removing the shalt supports 4 ® Shelf supports To clean the sides of the oven, the sheet supports {see lustrous.
The catalytic roof of your oven may require cleaning from time to time. To remove the roof panel proceed as follows: Loosen the two holding screws 98.b.
Cleaning the fat litter 42 The fat filter should be cleaned after every use. To remove fighter, hold it by the handle and ift upwards. Lace the fat tighter in a saucepan, add approximately 1 tsp. of automatic washing powder or 1 tsp. of dishwasher powder and cover filter with water Bring to the boil and leave to soak for approx, 30 mind. or longer depending on the degree of soiling. Make sure the solution does riot boil over as it could mark your hob. Singe filter in clear water ang dry.
Optional extras I Additional wire sheaf ET No.
Fruits you can rectify yourself Whatnot. (something goes wrong?) the pilot tamps do not show? . the oven does not heat? 1. You may well have not operated all relevant switches or 2. The loose in the fuse box has brown. 3. IMPORTANT ~ Make sure that the oven door is closed completely. the ruses keep blowing? Please call an approved and qualified electrician, the gen lamp falls? See Cleaning and care on page 38. Replacement lamps are not covered by warranty and are not tree of charge.
KDS0OT 30 UK. Service Should you be unable to locate the cause of the problem in spite of the above check-sit please contact your AEG service department quoting the B and F numbers or KD which you will dint on the rating plate {see dust cation row) Please transfer these numbers 1o the space provided below lor Y Our Convenience. These numbers enable the service department 1o prepare as far as possible any spare parts required to erectly the fault on first call. This may save you money. E-No.
