Congratulations! You are now the owner of a high quality, efficient and exciting cooking appliance. From now on cooking should not only be made easier, but we believe you will find the new cooker a joy 1o use. The ocker will provide you with very good cooking results, is easy to use and maintain, # you take a lite time to study the information contained in the instruction booklet, as well as in the lead-in pages of the accompanying recipe book.
E00 1092 UK Contents Safety instructions For the installer For the user Appliance description Features First use Operating the controls Switching on the electronic timer Precanceling the ravens Operating the electronic timer for both ovens Hob Features Va pour Vent General Operating the plates How to use the ovens General How to use the cooking functions for the ovens Switching on and off Baking Roasting and stewing Riling Specialized applications of the hot air oven Menu cooking Defrosting ~ Bottling Clean
For the electrical installer Safety Instructions To comply with safety regulations manufacturers have to draw your attention to the following: According to the technical connection conditions of the electricity board serving your area, the appliance may only be connected to the mains supply by an approved electrical installer in the fixed connection, a device allowing the appliance to be isolated on all poles from the mains supply with a contact opening width of at east 3 mm must be provided.
900 1082 LK S01 1002 UK The height can be adjusted up rom 90 cm to @t cor 92 cm ar down from line up with your kitchen furniture. Remove the fixing screws in the plinth, adjust plinth fo the height required and refit screws. To compensate for uneven floor conditions, you may kke to consider placing a foot {available from AEG Spare Parts Department} next to the rear castor. 1] 20 b j°mm )] Electrical connection Local and national electrical regulations must be observed.
For the electrical installer ALY SNy o Pass cable through the grommet in the lower back panel and the cable clamp. w Connect the wires to the terminals in accordance with the diagram. Ensure that links are correctly positioned between terminals (5 or 6 way terminal block). The length of the earth conductor must be adequate to ensure that in case of the cable clamp breaking the neath wire is subject 1o mechanic strain only after the live wires » . Tighten the cable clamp screw. 5.
5801 1002 UK When you use the appliance to prepare your food, the oven doors and cooking plates become hot. Therefore keep salt children well away from the appliance. This especially applies when you are grilling or patriotically cleaning the oven where applicable). Overheated fat and cooking ot may ignite. Prepare foods requiring fat or oil {chips) only under constant supervision. Do not use the appliance to heat your room Take gear when using small electrical appliances near the cooker.
Features Appliance description W T GEOMETER A Temperature control for main oven B Thermostat control light {red} is on when main oven is heating C Pilot fight (yellow) is on when the appliance is switched on D Cooking method selector for main oven E Thermostat control light {red) is on when secondary oven is heating F Green light is on when the grill is in use G Temperature control and grit selector for secondary oven H Electronic clock with minute minder and auto-timer for both ovens i Control knob for aut
AUSSIE 0393 UK First use The contort knobs D, J, K and L can be turned clockwise or anticlockwise 1o any position.
Switching on the electronic timer Setting the time of day You should also be aware of the following: Pr-cleaning the ovens As soon as the appliance is connected to the main supply (and also afar a power cut), the indicator in the electronic timer flashes e, When you have set the correct time of day the appliance is ready o operate. Dbl-E O ©000@ Lo ~ Press knob E &; ta release. (This does not apply 1o appliances with an enameled control panel .} ~ When finished with knob E &} press to retract.
TEASDALE 10082 UK. Operating the electronic timer Q-6 000 A E | Press button A Q) hood i in position and set the required time with knob E ), The duration appears in display F » The time of day reappears in display F after release of button A ® To check the cooking time, press button A (3. The remaining cooking time now appears in display F. When the selected time has elapsed you will hear an audible signet which will switch off automatically alter approximately 2 minutes.
The symbols have the following meanings: 12 | The electronic timer is designed to switch the oven o:. and off automatically.
DEADWOOD 1007 UK HERESIES) 29009 4628CDE Select the cooking method and temperature as required Press button B s, hold it depressed, and enter the required duration with knob E The cooking duration appears in display F and symbol 5 is illuminated. When bunion Bis released the time of day appears in display F ~ Symbol it shows throughout time controlled cooking. The oven immediately switches on and automatically off after the elapsed duration.
Automatic switch-on and -off of the oven You should also be aware of the following: The oven is ready to operate manually again 14 Bet the cooking method selector and temperature control as required, Press button i, hold it depressed and enter the required duration with knob E and then, by pressing button C [=F, set the cooking end time, When buttons B [ and C [ are released, the time of day reappears in display F. Symbol [ is illuminated.
KAYOS 1082 UK The Hob m Single-circuit plate The plate is controlled by the knob on the control panel u Halogen plate fir ] | Special halogen lamps provide the plate with rapid heating properties. The plate is regulated by the relevant control knob or the control pane ™ Residual heat indicators There is residual heat indicator for each of the cooking plates on the ceramic hob (2 lights on the left and 2 on the right). When the indicator is on it means the plate is still hot.
Va pour vent 16 The vapors created in the oven are vented through the back of the hob. Please press the push-button only when the cooking plates are not in operation to prevent the risk of burning yourself. Should you operate the push-button when the cooking plates are in use, we recommend you to use along-handled cooking spoon to open of close the vent.
AN 1082 UK General the correct pans ® For best results use good quality pans with smooth flat bases. ™ The pan base should be thick and flat. Pans with uneven, distorted or rough bases (e. g., cast iron) should not be used as they extend the cooking times and may cause damage to the cooking plates. ® Cooking plates and pan base should be of the same or similar diameter. The pan should be placed centrally on the cooking plate.
important information when using the cooking plates Using the automatic cooking plate 18 (Ceramic and solid plates) After you have switched on one of the ceramic plates you wilt hear a faint hum caused by the radiant heating elements. Do not pace aluminum golf or plastic containers on the hot ceramic hob. Do not allow sugar or toadstools containing sugar to come in contact with the hot ceramic hob ~ it will damage the hob. Protect the cooking areas from damp to prevent them from deteriorating.
KEOKUK 10:92 UK To use the automatic system proceed as follows: Tum control clockwise to A to activate the automatic system, then tum control 1o a setting between 1 and 8 as required Setting 9 is ineffective when using the automatic system, Turning the control to A first provides an initial heat-boost to the cooking area before it automatically resets itself to the lower setting chosen.
Using the non-automatic cooking plate 20 The cooking plate is infinitely variable. The chart below shows some basic settings and their uses. start cooking set control to 3 to heat pan and contents, contain: Off. Use of residual heat Holding warm, simmering of small quantities Simmering Simmering of larger quantities, slow frying Frying, making roux Frying Fast fortunetelling, deep tat frying ue cooking on a lower setting as required.
BESOT 1092 UK BAOBAB 1002 UK Ovens Before using for the first time, refer to the section describing precanceling of the ovens. The secondary oven is a conventional one with top and bottom heat and grill. Thai main oven is a multi-function vane which features conventional coaching with top and bottom heat, hot air cooking and three griming options. For further details consult the relevant sections in this booklet.
Soaking methods (for main oven in case of double ovens) Shell levels main and secondary ovens 22 Tne different cocking options w Conventional electric cooking [J This method of cocking uniformly radiates heat from above and below. You should however make sure that you only cook on one level to ensure a uniform distribution of heat, ™ Hot air cooking Profaneness that hot air is continuously circulated around the oven allowing you to cook, bake and roast at several levels simultaneously.
FFO00 1082 UK Tne tat filter supplied protects the fan against dolling. it must always be in place when: Meat is cooked in uncovered containers using the hot air mode 4 (do not insert when baking!); ~ During Isotherm roasting/griffin,, | (on multi-function ovens only) or traditional rifling. How to insert the fat fitter Hold the fat fighter by the handle and insert the two tabs (see illustrations}) into the slots in the back panel of the oven thereby covering the fan opening. 10.
Switching on and off Baking With conventional top/ bottom heat = 24 Oven interior Light The main oven is illuminated during cooking and also when you turn the cooking method selector to the lamp symbol & N £ Secondary oven (& Decide whether you want to use the conventional oven or the grill. To use the conventional oven, tum the temperature control (o the required temperature. To use the girl, tum the temperature control passed the normal cooking temperatures until you see | n the dial.
BFKGO0 192 UK BFKO0T 1092 UK LOGO 1082 UK BOLSTER 1082 UK 2. Bake ware which is light in color or is made of tin reflect the heat resulting in longer cooking dimes and poorer browning. It is advisable not to use such bake ware when using conventional top and bottom heat. ® Baking on one level provides the best results in the conventional mode. The shallower the cake, the higher you should place it in the oven. wm Baking times and temperatures In many cases, it is not necessary o preheat.
Roasting, Isotherm roasting/ rifling and stewing in the main oven 26 u Baking on one or more levels You can bake on several levels simultaneously. Place cake ting centrally on the wire shelves to ensure even cooking results. Full width baking sheets and additional wire shelves are available as optional extras see section "Optional Extras” in this booklet. Cooking method # Choose the most suitable cooking method from the various options: Conventional cottonwood heat [~ Hot air )\ vre Isotherm procrastinating
BRAGG 10192 UK The times and temperatures given in the roasting chart provide a guide when cooking meat. Some adjustments may be necessary depending on the type of meat 1o be cooked. Cooking times have been given for meat which is at room temperature. Prime cuts can be cocked at higher temperatures than those which require a finger cooking dime to tenderize the meat. A thick joint will require longer to cook through than a thinner ane.
General 28 Ovenware Never use stainless steel ovenware in the oven, since it reflects the heat. Meat, poultry, and fish should be cooked in ovenproof dishes or in the meat pan for large quantities, Choose a dish which is just & little larger than the joint itself. This will contain any tat in a smaller area and reduce splashing.
RESOLD 1047 UK Warning! The handle must be removed whilst grilling. Failing to do so wilt result in overheating of the handle. This may cause damage leading to breakage of the handier. inserting the handier Lock it into the grip at the front of the pan. See frustration 122 Make sure that the handle is firmly attached to the pant Removing the handier Press the button on the handle. See illustration.
Traditional grilling (] ane (7] How to use the grit 30 Prime cuts of meat such as steaks and chops or fish weighing, less than 1 kg can either be fried or grilled. Salt large pieces shortly before riling and snail ones just after riling. Turn meat/fish after half the grilling time so that both sides are uniformly browned.
BROOKS 10182 UK W The hot oir oven is extremely versatile since you can cook a complete meal unit. You can cook different foods at the same time, such as fish and cakes, without any transfer of sell or taste from one 1o the other, u When menu cooking try to choose foods which require similar cooking temperatures W When cooking meat in uncovered containers the fat filter must be inserted.
Defrosting by Hot Air in the main oven 32 & Food i flat aluminum containers defrosts especially well since aluminum is a good heat conductor. For freezing and subsequent defrosting of meat and vegetable dishes, flat aluminum containers should therefore be used. For defrosting uncooked frozen meat and fruit, closed ovenproof dishes are especially well suited ™ Position the containers on the wire shelf or in the meat pan 4th trim the top. Food Temp.
BLUESY 1082 UK For bottling, use only jars with rubber seals and glass lids Never use jars with screw fittings ot bayonet catches or metal tins. And make sure you use fresh foodstuffs! The oven holds 6 bottling jars of 1-1.5 lilies capacity. Place 1 cup of hot water in the drip-pan s¢ that the necessary humidity is retained in the oven Position the jars in the enameler. pan on the 4th level from the top.
Ceramic hob general 34 Cleaning and care Although ceramic gabs are easy to clean they require regular care and cleaning to maintain them in good condition. Let the hob cool down before cleaning. 1. Never use abrasive cleaners or scouring powders of scouring pads. 2. Clean the hob after every use while the collage is still minimal. Use a soft damp cloth and a little washing up liquid. Rub the fink dry using a soft clean cloth. Make sirs halt no residual cleaning material is left on the hob. 3.
POITIER 53 UK These instructions refer to a large range of AEG double and single ovens. W Al secondary ovens have a catalytic roof panel as standard Same models have a complete catalytic set provided as standard.
Secondary oven Main over Cleaning the tamp cover{s} or replacing the oven lamp(s} in the main oven Oven Sighting it should not normally be necessary to clean the catalytic roof n water.
PROS 102 UK. B Removing the oven door Fully open the oven door. 1. Pull the door catch on booth door hinges towards you (see illustration, 2. Lift the door up and pull forward away from the oven (grip the sides do not pull on the door handle. ™ Replacing the oven door 1. insert both brackets into the oven frame 2. Fully open the door and return door catches to their working positions (see illustration.
Removing the shelf supports Cleaning the catalytic roof in the second vane 38 Shelf supports Ta clean the sides of the oven, the shelf supports (see illustration} can be removed. Pull the shelf support at the bottom, towards the center of the oven and unhook from the top. Replace in reverse order. The catalytic roof of your oven may require cleaning from time to time.
RP906 10/ UK ROOT 1082 UK After cleaning re-insert roof pane and re-fasten screws The fat filter should be cleaned after every use. To remove filter, hold it by the handle and fight upwards. Place the fat filter in a saucepan, add approximately 1 tsp. of automatic washing powder or 1 tsp. of dishwasher powder and cover fighter with water Bring to the boll and leave to soak for approx. 30 mind. or longer depending on the degree of soiling. Make sure the solution does not boll over as it could mark your hab.
Optional extras Additional wire shelf ET No. 661 307 541 2] Baking sheet Ceramic oven dish E No. 811 898 620 E No. 611 899 660 SUZHOU 1092 UK.
WIWE00 1082 UK WIDOWER! 1082 UK WIDOWER 1092 UK WIS 1082 UK What (something goes wrong?) .. the pilot lamps do not show? .. the oven does not heat? 1. You may wile have not operated all relevant switches or 2, The fuse in the fuse box has brown. 3. IMPORTANT Make sure that the oven door is closed completely. .. the fuses keep blowing? Please call an approved and qualified electrician. .. the oven lamp fails? See Cleaning and care on page 386.
Service Should you be unable to locate the cause of the problem in spite of the above check-list please contact your AEG service department quoting the E and F slumbers which you will find on the rating plate {see stratification) Please transfer these numbers to the space provided billow for your convenience. These numbers enable the service department to prepare as far as possible any spare parts required to rectify the fault on first call. This may save you money.
AEG Austerity AG Posthaste 1036 D-8500 Kornberg 1 © Copyright by AEG + 260 252 440 AEG Domestic Appliances Ltd Customer Care Department 5877 High Street Slough Berkshire 8L1 1DZ Telephone: 08705 350350
