Disposal of the packing material and of your old oven Experience at your service With your new oven it will be easier and more fun to cook and prepare alf kinds of roasts or grills. To gst the best out of all the options offered with this equipment, we advise you to read the instructions for use careful. Keep these instructions for future reference, they will enable you, and anyone wise using the oven after you, to perform easily all the operations required for installation and use.
12 () 204 ¥ Index Warnings For the installation technician Safety precautions For the user Your new oven Control panel Heating procedure Runners for fitting the oven accessories Cleaning the oven for the first time before use Cleaning the alloyed steel Clearing the accessories Switching on the electronic clock Setting the clock Timer Adjustment Oven with and without clock Switching on and off Clock symbols Martial switching on and off Automatic switching off Automatic switching on and off Grease fitter Titl
For the install Connection installation dimensions Warnings Safety precautions and connection of the appliance W Accident-prevention regulations must be carefully complied with as well as all VDE standards and rulings and those issued by the oral electricity board conceding the connection of the appliance. ™ The power must be switched off when connecting the appliance and when changing the light bulb in the oven. B After the appliance has been installed, avoid contact with the insulated parts.
MAS () 454 if the oven is fo be built into a modular kitchen unit, the plastic covering must be treated with heat-resistant adhesive {100°C). This adhesive prevents the covering from being deformed or detached, especially on the narrowest sides of the units.
For the user Advice on avoiding damage Safety precautions When baking, roasting or grilling, remember that the oven door gets hot. Keep children well away from the oven. ~ The above advice applies especially when grilling or when cleaning the oven with the politic method {where envisaged). Never use the oven to heat the room. -~ Be careful with household appliances connected to the sockets ear the oven. The connecting fines rust not be fixed below the oven door.
Your new Oven M L ® Ohio 825 A Operating switch with the following settings: (from right to left) 5] ven tight thermal gl E] Top or abortion heat Hot maintop heat Bolton heat Hat i E] Top heat Defrosting Spit B Temperature switch for the following settings: from 50 10 max.
Switching on The switch A may be tuned to dither right or left The switch B may be trend to the right only as far as the °C max. symbol, to return it 1o its original position, just tum it to the left.
404 UHT (0 3198 z B3 (N 194 On both sides of the oven there are runners at four different heights (farm bottom to fop) on which you can fit the grill, the dripping pan, the cake tray, the Terra-cotta pizza ray and the spit. Cleaning the oven for the first time before use On the front parts made of alloyed steel use ordinary detergents suitable for this type of material, which create a protective film so that fingerprints do not show.
Setting the time Timer Adjustment important Press the duration (2] and end ) bunions at the same time. When adjusting the clock the cumbersomeness light up and are light in color. From 22.00 to 6.00 hours the indications on the display are dark in color (low energy operation). Your oven is now ready for use. Switch aff the buzzer and press 1 again. The same applies to all the other clock functions. Al the data settings can be recalled during oven operation by pressing the respective button.
A7 () gibe s UV en WITH and without cock Switching on and off Clock symbols 99.2 A Setting the meat reference temperature in °C. Refrains lit until cooking is complete. All the other symbols are already defined with the first setting up (adjust the clock time).
Manual switching on and off Automatic switching off Switching off 12 Switch on both the switches following the instructions in the table {cook book). Switch off both switches when the oven is ready. Before lighting the oven with the clock, both switches must be set oy 100.3 lights up for automatic operation; o correct it, follow points 1 and “*R° Switch off all the oven switches.
The oven switches on and off automatically. You can therefore set the switching on and off times separately. [ tights up for automatic operation. To correct i, folio points 1, 2 and 3. The light in the oven switches off after the duration and end of the cooking teems have been sét (low energy operation. When the oven switches on, the light comes on too. Duration 2 hours End [+ 1200 The oven switches on automatically at 10.00 {without requiring any control) and switches off automatically at 12.00.
Switching off Fitting the filter OOPS Switch off all the vane switches. Grease filter The grease filter provided protects the fan (behead the rear wall} against dirt. Therefore it must always be fitted if: ~ during hot air operation [X] meat is being roasted on the grill or in 2 pan without a lid {so it need not be fitted during normal baking, for example of cakes). — during operation of the infra thermal grill [X], when using the grail with the dripping pan or a pan without a lid.
2571 Ensure that the filter perfectly closes the opening in front of ihe fan. To clean, switch off the oven, turning all the switches to position & or OFF. The filter must be cleaned accurately from time {o time. To remove it from the oven, just grip it by the handle and pull it upwards to extract it from the rear wall. 258.1 Boil the filter in a pan of water 1o which you have added ordinary washing-up detergent or soft soap.
o Type of cake Runner from Hot HUH Hot air Time cocking or biscuit bottom air HUH housewarming Cakes in molds Deep cakes 21ib. 160-170 170180 Madeira cake 21 150-160 160-180 Yeast cakes 21b 180-170 170-180 Gateaux 21b 180-170 170-190 Sponge cake 21b. 160-170 170-180 Pastry cases 21b 160-170* 200-220" Flan cases 21b, 160-170 180-200 Covered apple tarts 25b. 170-180 170-180 Savory pies and pastries 1ib.
BALLS T (N) 4194 Swiss rolls 3th 180-2007 180-200° Filled pastry slices 3ib. 160-170 180-200 Butter cake 3th. 200-2107 180-20¢" Fruit tarts 3tb. 160-200 160-179 Fruit tarts with short pastry 21fb. 180-190 160-178 Pizza on the Terra-cotta tray for 220-2507 220-2507 Small cakes Short biscuits 3fb. 150-160 180-190 Fancy biscuits 31fh. 150-180 170-180 Sponge biscuits 3fh. 150-160 170-180 Meringues 3fb 100-120 100-120 Macaroons 3 140-150 180-170 Vol-Au-vent 3fh 200-210* 180-200* Savory rolls 3fb.
Alps for baking Bake cakes on only one shelf. Remove the grease filter when baking with hot air and hot air + THROB. If possible, use dark metal trays and molds, Cakes cook better in these and brown faster than when baked in glass or porcelain molds. Always switch off the oven 10 to 15 minutes before the end of the cooking time, this saves power. Larger quantities need longer cooking times than average or small quantities The times given in the tables refer respectively to 1 mold or 1 tray.
1E14 (N 294 Dish Runner infra thermal THUMB Hat air approx; time from bottom grill with with grease cooking grease filter grease filter incursions.
Tips for roasting ~ When cooking meat or game, use roasting pans or fins if possible to save cleaning. Turn the meat during cooking, especially if the pieces are of an irregular shape. ~ Baste or add water as necessary. Once the cooking time is over, let the meat rest in the oven for 10 minutes.
BT 19 N 394 Roasting and cooking with the infra thermal grill using the meat thermometer The meal thermometer enables you to roast and cook more easily using the infra thermal grill. There is a heal-sensitive element on the tip of the metal needle: If the meat thermometer has been placed in the oven, the oven will operate automatically until the temperature inside the meat is the same as the reference temperature set on the electronic clock.
Switching on Note Switching off 22 3. A basic setting of 60°C appears on the display of the electronic clock; this temperature may be increased or decreased. 4. Press the electronic cook button 7] and set the desired temperature using the control knob &) /) For example, if you have set a temperature of 85°C, this will appear on the left part of the clock screen. An initial temperature of 30°C will appear on the display and the symbol (7] will light up.
BF 9 19e Type of meat Meat temperature setting Beet Braised beef 90-95°C Roast beef or sirloin rare 45-50°C medium 80-85°C wile-done 75-80°C Pork Pork shoulder and rump of ham Neck 80-85°C Loin {saddle) Smoked pork loin 75-80°C Roast meat loaf 75-80°C Veal Roast veal 75-80°C Shin of veal 85-00°C Mutilation Leg of mutton 80-85°C Saddle of mutton 80-85°C Roast leg of lamb 75-80°C Game Rump of hare Leg of hare 70-75°C Whole hare 70-75°C Saddle of venison 70-75°C Leg of venison 70-75°C Poultry New chicken 80-85
Preparing the spit Fitting and switching on the spit "ips for grilling TUGGING Place the spit frame in the center of the oven. inset! the spit in the frame support and fit ane end into the driving axle. \ Adjust only the operating mode and the temperature, 2 spit-roast chickens 250 Spit roast pork 220 250 Cooking time: approx. 1 hour 1 hour and a half.
jg2 BURS (1) 2794 BEG-1 (1) 452 BUE Select the grill operating mode (& and set the temperature at 250°C. Use the grill only with the oven door closed. Pr-heat the oven for 5 minutes. Place the dripping pan in the first groove from the bottom and the grill on the runner indicated in the table. Dish Runner Cooking 1st side 2nd side mind. mind.
Oven 26 Tips for defrosting With hot air Aka the frozen food out of s packet and put it in a container, then place this on the grill on the second runner from the bottom, Set the temperature at 150°C. Cleaning and maintenance The whole oven should be cleaned thoroughly from time to time. Disconnect the power.and. remove. all the. protection devices, switching off the automatic safety switch too, Removing the door Open the oven completely. Lift the brackets on the door hinges.
APE-1 (N 394 Fitting the door Grip the door at the sides with both hands and insert the hinges in the corresponding slots in the oven. Push the brackets down towards the door hinges and close the floor. Extracting the glass panel For thorough cleaning it is lase possible 1o remove the glass panel. Just unscrew the retaining screws and gently it the glass. .
Oven 28 Attention: When puling the glass back in place, ensure that the warding on the front can be read at the level of the right hinge If it is incorrectly inserted the glass may be damaged; this risk is not covered by the guarantee Extracting the shelf runner Slacken the screw 1 and extract the runner 2.
3 & Cleaning and changing the bulb (In units with two ovens, his is located on the rear wall in the small oven.) Attention: Switch off the protection devices in the household system (fuse box) {extract the fuses from their holder). Ta clean the glass cover and change the bulb it is possible to extract the protective glass on the top or rear wall of the e, muting it to the et Put & cloth inside the oven to ensure that the glass does not break.
Problems that you can solve by yourself 30 What to do it... the pilot lamps do not light up? .. the oven does not heat up? 1. Perhaps you have not switched on all the switches provided for the purpose or 2. the protections devices of the household system (fuse box) are disconnected. 3. important: Ensure that the vane door is perfectly closed! .. the protection devices cut out continuously? Call a competent installation technician. .. the oven light does not switch on? See page 28 (Cleaning and maintenance).
KD4 {N) 134 After-sales service If you find that the Indications in the instructions are not of any use in solving the problem, apply to the after-sales service, quoting the reference codes formed of 2 letters and the first 12 numbers on the identification plate. This code enables the after-sales service to prepare the necessary spare parts quickly and efficiently, so that the oven can be restored to working order as soon as our technician comes 1o your home to check it.
