Hello Allow me to introduce myself | am your new AEG cooking appliance. From now on, | should fiche to make cooking and baking more pleasurable for you. Not simply because of my attractive appearance, but also thanks to "intrinsic qualities”. | am economical in terms of energy consumption, easy to operate, and simple to care for.
2672 890 BAKU Contents Safety instructions For the installer For the user Appliance description Features First use Operating the controls Switching on the electronic timer Precanceling the oven Operating the electronic timer How to use the ovens General How to use the cooking functions for the ovens Switching on and off Baking Roasting and stewing Grilling Specialized applications of the hot air oven ~ Menu cooking Defrosting Bottling Cleaning and care Q Oven Optional extras Whatnot if Service 12 12-14 1611
For the installer For the Safety instructions The safety requirements oblige me to give the following instructions: When installing cooking appliances into kitchen furniture the enclosed installation instructions must be strictly adhered to. When you use me to prepare your food, my oven doors and cooking plates become hot. Therefore keep small children well away from me. This especially applies when you are grilling or patriotically cleaning my oven (where applicability.
AUSSIE 0 GRUE Appliance description Cooking method selector for main oven B Temperature selector for main oven C Thermostat control light {red) is on when my main oven is heating D Pilot light (yellow) is on when the appliance is switched on E Electronic clock with minute minder and auto-dimer F Thermostat control light {red) is on when my secondary oven is heating G Temperature selector for secondary oven H Cooking method selector for secondary oven 1 Handles to open my oven doors Features
Operating the control knobs Switching on the electronic timer Setting the time of day You should also be aware of the following: First use My control knobs (A} and {H) can be turned clockwise or anticlockwise to any position. Further information 1o this can be found in the “Oven” sections. However, my oven temperature control knobs (B) and (G) must be turned clockwise to set and anti-clockwise 1o furn off.
VB 1089 GRUE Before using my ovens for the first time, clean all accessories with warm water and washing-up liquid, Then switch both my ovens either 1o the conventional or the hot air cooking method (as appropriate) and select the highest temperature and leave both ovens on for at least one hour with both oven doors closed. During this period there Is an unavoidable odor which is not harmful to your health. We recommend that the room is well ventilated for your convenience.
Setting the minute minder You should also be aware of the following: Operating the electronic timer W Press button A [8], hold it in position and set the required time with knee E @] The duration appears in display F. ® The time of day reappears in display F after release of bunion A B To check the cooking time, press button A ). The remaining cooking time now appears in display F.
DEADWOOD 10192 UK The electronic timer is designed to switch the oven on and off automatically.
How to programmer the oven to switch off automatically You should be aware of the following: RTFM RSN 0?0?@ Select the cooking method and temperature as required. ~ Press button B b hold It depressed, and enter the required duration with knob E 6. The cooking duration appears in display F and symbol & is illuminated. When button B is released the time of day appears in display F. Symbol = shows throughout time controlled cooking.
SEASONED 1082 UK, 462 ~ Set the cooking method selector and temperature control as required. ~ Press button B i, hold it depressed and enter the required duration with knob E and then, by pressing button C 51, set the cooking end time. ~ When buttons B ol and C 51 are released, the time of day reappears in display F. Symbol (w is Illuminated. The oven switches on automatically at the correct time, having deducted the cooking duration from the cooking end.
General Cooking methods for secondary oven 12 Ovens Be tore using for the first time, refer 1o the section describing precanceling of the ovens. My secondary oven is a conventional one with top and bosom heat and girl My main oven is a multi-function oven which features conventional cooking with top and bottom heat, hot air cooking and two (three} riling options. For further details consult the relevant sections in this booklet.
BEE-( 490 DYBBUK B3H32 5180 BAKU My different cooking options u Conventional electric cooking |~ This method of cooking uniformly radiates heat from above and below, You should however make sure that you only cook on one level to ensure a uniform distribution of heat, m Hot air cooking )\ Adan ensures that hot air is continuously circulated around the oven allowing you to cook, bake and roast at several levels simultaneously. This cooking method also uses lower temperatures.
Fat filter The fat filter supplied protects my fan against soiling. [t must always be in place when: am used as a Hot Air oven [A and meal Is cocked in uncovered containers (. e. do not insert when banking, ~ During Isotherm procrastinating (X1 {on mutt-unction ovens only). How to insert my fat fighter: Hold the fat filter by the handle and insert the two dabs {see frustrations) into the slots in the back panel of the oven thereby covering the fan opening. The fat filter must cover the opening completely.
BEATS 690 DYBBUK Oven Interior Light The lamp symbol 58] on any control knob indicates that the oven can be illuminated Secondary oven [F Decide whether you want to use my conventional oven or my grill. Select the relevant symbol on my cooking method selector and the temperature required. Main oven Decide which cooking method you want to use and select the appropriate symbol on the cocking method selector, e, g., for Hot Air. Then select the required temperature with the temperature control.
With conventional top/ bottom heat 16 Baking m Bake ware Cakes are baked ether in cake tins or alternatively on baking sheets, full width baking sheets are available from AEG Spare Parts as an optional extra. How bake ware affects browning: 1. Bake ware, which is dark in color, has a non-stick coating or is made from aluminum is the best as heat is absorbed and then transferred to the cake resulting in shorter cooking times, lower energy and better browning. 2.
BILE 1189 BAKU BIATHLON 1082 UK m Baking times and temperatures When baking with hot alr it is often unnecessary to per-heat my oven, For exceptions see enclosed baking charts. 1f you use my oven for batch baking, choose cakes which require similar temperatures, Different cooking times can be overborne by either placing cakes into the oven after or by removing them earlier, The baking chart is provided as a quick reference to keep near the oven.
Roasting, Isotherm roasting/ grilling and stewing in the main oven Cooking temperatures and times Cooking method ® Choose the most suitable cocking method from my various options: Conventional cottonwood heat |~ Hot air g v Isotherm procrastinating E ‘Where the attached cooking charts highlight shelf positions and temperatures in bold rmy oven may give you the better result when using this cooking method, However you may wish fo experiment and decide for yourself which cooking method gives the best result.
BUK BASK BBR21 2190 BORE 130 Never use stainless steel ovenware in my oven, since it reflects the heat. Meat, poultry, and fish should be cooked in overprotect dishes or in my meat pan for large quantities. Choose a dish which is just a fettle larger than the joint itself. This will contain any fat in a smaller area and reduce splashing, if you wish to roast potatoes in the same dish around the joint rather than in a separate one you need to make allowances for this when selecting a suitable dish.
Inserting/ removing grill handier Inserting the handier Removing the handier Warning! The handle must be removed whilst grilling. Failing to do so will result in overheating of the handle. This may cause damage leading to breakage of the handle. Lock it into the grip at the front of the pan. See illustration. . Make sure that the handle is firmly attached to the pan! Press the button on the handier. See illustration.
BEGAT 290 GE AUK How 1o use the grill Prime cuts of meat such as steaks and chops or fish weighing less than 1 kg can either be fried or riled. Salt large pieces shorty before grilling and small ones just after riling Turn meat/fish after half the gritting time so that both sides are uniformly browned.
Menu | ® My not ar oven is extremely versatile since you can cook a cooking complete meal in it. You can cook different foods at the same in my time, such as fish and cakes, without any transfer of smell or main oven taste from one 1o the other. When menu caking fry to choose foods which require similar cooking temperatures. When cooking meat in uncovered containers the fat filter must be inserted.
BIAS 290 BAKU W Food in flat aluminum containers defrosts especially well since aluminum is a good heat conductor. For freezing and subsequent defrosting of meat and vegetable dishes, flat aluminum containers should therefore be used. For defrosting uncooked frozen meat and fruit, closed ovenproof dishes are especially well suited, Position the containers on the wire shelf or in the meat pan 4th from the top. Food Tern.
Bottling in the main oven 24 For botching, use only jars with rubber seals and glass lids. Never use jars with screw fittings or bayonet catches or metal tins. And make sure you use fresh foodstuffs! The oven holds € bottling jars of 1-1.5 liters capacity. Place 1 cup of hot water in the drip-pan so that the necessary humidity is retained in the vane. Position the jars in the enameled pan on the 4th level from the top.
RP 580 LABIUM Cleaning and care These instructions refer to a large range of AEG double and single ovens. Al secondary ovens have & catalytic roof panel as standard, The main oven has catalytic roof (except Diathermy ceramic roof models), sides and back panes, either as standard or they are available as optional extras form your AEG referral depending on the model you selected to buy (except ovens which include microwave).
Main oven Cleaning the lamp or replacing the oven famous) in the main oven Oven lighting 26 if your oven has a catalytic roof, sides and back panel either as standard equipment or if you have bought these parts separately and fitted therm, then the Hollowing information will be of interest to you.
AP121 191 BAKU ® Removing the oven door Fully open the oven door. 1. Lift the door catch on both door hinges {see illustration, 2. Lift the door up and put forward away from the oven (grip the sides ~ do nat pull on the door handle!}. W Replacing the oven door 1. Insert both brackets into the oven frame. 2. Fully open the door and return door catches to their working positions (see illustration.
Removing the shelf supports Fold down grill/top heating element in the main oven 28 B Shelf supposition To clean the sides of the oven, the shelf supports (see illustration) can be removed, Pull the shelf support at the bottom, towards the center of the oven and unhook from the top. Replace in reverse order. My grill top heating element can be folded down to facilitate occasional cleaning of my oven roof. Warning! Before you proceed ensure that the element is cold and all my oven controls are switched off.
HP104 232 LABIUM The catalytic roof of your oven may require cleaning from time to time.
Cleaning the fat filter 30 The fat filter should be cleaned after every use. To remove filter, doth # by the handle and lift upwards. Place the fat fighter in a saucepan, add approximately 2 tsp. of automatic washing powder or 1 tops. of dishwasher powder and cover filter with water, Bring to the boil and leave to soak for approx. 30 mind. or longer depending on the degree of soiling. Make sure the solution does not boil over as it could mark your hob, Rinse filter in clear water and dry.
SZHZY 5190 LABIUM Optional extras Additional wire shelf E No. 661 307 841 Baking sheet Bernice oven dish £ No. 611 898 820 E No. 611 899 660 Catalytic set GATSBY E No.
WELT 691 DYBBUK WIRY 490 BAKU WTW32 1001 DYBBUK WIGWAG 190 BERK. What (something goes wrong?) the pilot lamps do not show? the oven does not heat? 1. You may well have not operated all relevant switches or 2. The fuse in the fuse box has blown, 3. IMPORTANT -~ Make sure that my oven door is closed compositely. the ruses keep blowing? Please call an approved and qualified electrician, .. the oven damp fails? $ee Cleaning and care on page 26.
Service Should you be unable to locate the cause of the problem in spite of the above check-fist please contact your AEG service department quoting the E and F numbers which you will find on the rating plate (see industrialization, Please transfer these numbers to the space provided below for your convenience. These numbers enable the service department to prepare as far as possible any spare parts required to rectify the fault on first call. This may save you enemy. E-No. .
AEG Exaggerate AG AEG Domestic Appliances Ltd Posthaste 1036 Customer Care Department D-90327 Nirenberg 1 PO Bo>§ 47, New bury © Copyright by AEG Berkshire, REORG 8XL Telephone: 01635 572700 H 260 228 840 Fax: 01635 42870
