w Congratulations! You are now the owner of & high quality, efficient and exciting cooking appliance From now on cooking should not only be made easier, but we behave you wil find the new cooker a joy to use. The cooker will provide you with very good cooking results, s easy to use and maintain, if you take a tulle time to study the information contained in the instruction booklet, as well as in the lead-in pages of the accompanying recipe book.
904 1082 UK Contents Satiety instructions For the installer For the user Appliance description Features First use Operating the controls Switching on the electronic timer Precanceling the oven Operating the electronic timer for both ovens How to use the ovens General How to use the cooking functions for the gens Fat filter Baking Roasting and stewing Grilling Specialized applications of the hot air oven Menu cooking Defrosting ~ Botching Cleaning and care Oven Optional extras What Service 12 12113 16-17 17-
For the installer For the user Safety instructions The safety requirements state that the following information be given When installing cooking appliances into kitchen furniture the enclosed installation instructions must be strictly adhered to, ~ When you use the appliance to prepare your food, the oven doors and cooking plates become hot. Therefore keep small children well away from the appliance. This especially applies when you are grilling or patriotically cleaning the oven (where applicable).
AUSCHWITZ 83 UK Appliance description Electronic clock with minute minder and auto-timer for both ovens B Cooking method defector for secondary oven: [:'j Conventional electric cooking B Grilling @ Dual-circuit grill € Thermostat control light (red) is on when secondary oven is heating D Temperature selector for secondary oven E Pilot light (yellow) is on when the appliance is switched on F Cooking method selector for main oven for: E\: Hot air cooking E Conventional electric cooking Isotherm roasting/grill
Operating the control knobs First use The control knobs (B) and (F) can be muted clockwise or anticlockwise o any position. Further information to this can be found in the "oven" sections. However, the oven temperature control knobs {D} and (H) must be muted clockwise o set and anti-clockwise o turn off.
UPHELD 1092 UK BRIOCHE 1092 UK As soon as the appliance is connected to the mains supply (and also naffer a power cut), the i Indicator in the electronic timer flashes ), When you have set the correct time ot day the appliance is ready to aerate. Ll O °9gee 371 Press knob E i@ 1o release. {This does not apply to appliances with an enameled control panel.) When finished with knob E &) press to retract. {This does not apply to appliances with an enameled control panel.
Setting the minute minder You should also be aware of the following: Operating the electronic timer Dbl -l & Press button A {3, hold it in position and set the required time with knob E The duration appears in display F » The time of day reappears in display F after release of button A W To check the cooking time, press button A cooking dime now appears in display F The remaining When the selected time has elapsed you will hear an audible signal which will switch off automatically after approximately 2 minu
QUEASILY 1092 UK The electronic timer is designed 10 switch the ovens on and off automatically.
How to programmer the oven to switch off automatically You should be aware of the following: 10 Emi ~ Select the cooking method and temperature as required Crass button B i, hold it depressed, and enter the required duration with knew E i, The cooking duration appears in display F and symbol s is illuminated, When button B s released the tme of day appears in display F. Symbol w shows throughout time countrified cooking.
EASYGOING 1062 UK Set the cooking method selector and temperature control as required Press button B 1, hood it depressed and enter the required duration with knob E {5, and then, by pressing button C set the cooking end time. When buttons B i+ and C [ are released, the time of day reappears in display F. Symbol [« is illuminated. The oven switches on automatically at the correct time, having deducted the cooking duration from the cooking end. It then switches oft automatically at the cooking end.
General Cooking methods for secondary oven 12 Ovens Be tore using for the first time, refer to the section describing precanceling of the ovens. The secondary oven is a conventional one with top and bottom heat and girl. The main oven is a multi-function oven which features conventional cooking with top and bottom heat, hot air cooking and three riling options.
EBB OZ 1092 UK HORSESHOE 100 LK The different cooking options = Conventional electric coking This method of cooking uniformly radiates heat from above and below. You should however make sure that you only cook on ong level to ensure a uniform distribution of heat = Hot air cooking [Z A fan ensures that hot air is continuously circulated around the oven allowing you to cook, bake and roast at several levels simultaneously. This cooking method also uses lower temperatures.
Fat litter The fat tighter supplied protects the fan against soling. it must always be in place when: Meat is cooked in uncovered containers using the hot air mode (A {do not insert when banking; During Isotherm roasting/grilling X! {on multi-function ovens only) or traditional gritting. How to insert the fat filter: Hold the fat filter by the handle and insert ihe two tabs (see illustrations} ink the slots in the back panel of the oven thereby cover mg the fan opening. 10.
BEAGLES 1082 UK BFKI00 1090 LK Oven Interior Light The lamp symbol [ on any control knob indicates that the oven can be illuminated Competence Secondary oven & Decide whether you want to use the conventional oven or the grill Select the relevant symbol on the cooking method selector and the temperature required. Main oven Decide which cooking method you want to use and select the appropriate Symbol on the cooking method selector, 8. g A for Hot Air. Then select the required temperature with the tempera.
With hot air A % m Baking on one level provides the best results in the conventional mode. . The shallower the cake, the higher you should place # in the oven. = Baking times and temperatures In many cases, it is not necessary to preheat. The recommended temperatures and times given in the enclosed chart are guidelines ably. To suit personal taste it may be necessary to make small adjustments. ® Recommendations The kot air mode is recommended for all types of baking.
BIATHLON 10/92 UK BURGOYNE 1092 UK BUN 1082 UK ®m Baking on one or more levels You can bake on several levels simultaneously. Place cake ting centrally on the wire shelves to ensure even cooking results.
Cooking temperatures and times The times and temperatures given in the roasting chart provide a guide when cooking meat. Some adjustments may be necessary depending on the type of meat to be cocked. Cooking times have been given for meat which is at room temperature Prime cuts can be cooked at higher temperatures than those which require a longer cooking dime to tenderize the meat.
UK BECKON 1082 UK GROG 1097 S ovenware Never use stainless steel ovenware in the oven, since it reflects the heat, Meat. poultry, and fish should be cooked in ovenproof dishes or in the meat pan for large quantities. Choose a dish which is just a little larger than the joint itself. This will contain any fat in a smaller area and reduce splashing.
Inserting/ removing grill handier Warning The handle must be removed whist rifling. Failing to do 8o will result in overheating of the handle. This may cause damage leading o breakage of the handle. Inserting the handle Lack it into the grip at the front of the pan. See illustration Make sure that the handle is firmly attached to the pan! Removing the handle Press the bitten on the handle.
BEGONE 082 UK How to use the grill Prime cuts of meat such as steaks and chops or fish weighing less than 1 kg can either be fried or grilled. Sat large pieces shorty before riling and small ones just after riling.
Menu cooking in the main oven 22 W The hot air oven is extremely versatile since you can cook & complete meal in it. You can cook different foods at the same tire, such as fish and cakes, without any transfer of smelt or taste from one fo the other, When menu cooking try to choose foods which require similar cooking temperatures.
BASSO 1092 UK ® Food in flat aluminum containers defrosts especially well since aluminum is a good heat conductor, For breezing and subsequent defrosting of meat and vegetable dishes, flat aluminum containers should therefore be used. For defrosting uncooked frozen meat and fruit, closed ovenproof dishes are especially well suited ® Position the containers on the wire shelf or in the meal pan 4th from the top Food Tern.
Bottling in the main oven 24 For bottling, use only jars with rubber seals and glass lids. Never use jars with screw fittings or bayonet catches or metal tins. And make sure you use fresh foodstuffs The oven holds € botching jars of 1-1.5 liters capacity Place 1 cup of hot water in the drip-pan s that the necessary tumidity is retained in the oven. Position the jars in the enameled pan on the 4th elev! from the top.
ROOT 1092 LK Cleaning and care These instructions refer to a large range of AEG double and single ovens. ® All secondary ovens have a catalytic roof panel as standard. Some models have a complete catalytic set provided as standard. For those models which do not have it as standard iris available as an optional extra.
Main oven Cleaning the damp cover or replacing ‘he oven lamp Oven lighting Removing he oven door {main and for secondary ovens} 28 If your oven has a catalytic roof, sides and back panel either ag standard equipment or if you have bought these parts separately and fitted them, then the following information wilt be of interest to you The inters help to keep the oven cleaner as they clean themselves to a great extent during roasting and baking at temperatures above 200 °C.
APOLLOS 1092 UK PURPOSE 200 GBI # Replacing the oven door 1. Insert both brackets into the oven frame. 2. Fully open the door ang return door catches 1o their work: ing positions {see illustration) W Shelf supports To clean the sides of the oven, the shelf supports (see illustration) can be removed. Pull the shelf support at the bot torn, towards the center of the oven and unhook from the top.
Cleaning the catalytic roof in the second oven 28 Fold down grill'top jesting element in the main oven. The puerility heating element can be folded down to facilitate occasional cleaning of the oven roof Warning! Before you proceed ensure that the element is cold and all the oven controls are switched off, Turn the 2 holding screws o the center.
APO 1082 UK ROOT 1082 UK Remove the catalytic roof for cleaning The fat fighter should be cleaned after every use. To remove filler, hold it by the handier and lift upwards. Place the fat fighter in a saucepan, add approximately 1 tsp. of automatic washing powder or 1 tsp. of dishwasher powder and cover filter with water Bring to the boil and leave to soak tor approx. 30 mind. or longer depending on the degree of soiling. Make sure the solution does not boll over as it could mark your heb.
Optional extras Additional wire shelf ET No. 661 307 541 Baking sheet E No. £11 898 620 Ceramic oven dish E No. 611 899 860 Catalytic set KTU E No.
WEWH00 1092 UK WTWS0) 1002 UK WIWB0Z 1002 LK WTWKE3 1082 1K What (Something goes wrong?} .« the pilot lamps do not show? the oven does not jest? 1. You may well have not operated all relevant switches or 2. The fuse in the fuse box has blown. 3. IMPORTANT Make sure that the oven door is closed completely. the fuses keep blowing? Please call an approved and qualified electrician the oven lamp tails? See Cleaning and care on page 26, Replacement lamps are not covered by warranty and are not free of charge.
Service Should you be unable to locate the cause of the problem in spite of the above check list please contact your AEG service depart men quoting the E and F numbers which you will find on the rang plate {see Maladministration} 200 Please transfer these numbers to the space provided below for your Convenience These numbers enable the service department o prepare as far as possible any spare pants required 1o rectify the fault on thirst call This may save you money E-No. .. F-No. .. .
