Hello Allow me to introduce myself, 1 am your new AEG cooking appliance. From now on, 1 shout like o make cooking and baking more pleasurable for you. Not simply because of my attractive appearance, but also thanks to “intrinsic qualities”. | am economical in terms of energy consumption, easy to operate, and simple to care for. if you carefully read and follow my operating instruction before first use, you are sure Lo experience a good deal of joy when using me o cook, bake, roast and grill your food.
E1183 800 GRUE Contents Safety instructions For the installer For the user Appliance description Features First use Operating the controls Switching on the electronic timer Precanceling the oven Operating the electronic timer Hob Features Va pour Vent General Operating the plates How to use the ovens General How to use the cooking functions for the ovens Switching on and off Baking Roasting and stewing Riling Specialized applications of the hot air oven ~ Menu cooking ~ Defrosting -~ Bottling Cleaning and c
For the electrical installer To comply with safety regulations manufacturers have to draw your attention to the following: -~ According 1o the technical connection conditions of the electricity hoard serving your area, the appliance may only be connected to the mains supply by an approved electrical installer. -~ in the fixed connection, a device flowing the appliance to be isolated on all poles from the mains supply with a cord act opening width of at least 3 mm must be provided.
RAGBAG 13-4 890 My height can be adjusted from line up with your kitchen furniture. The side panels extend downwards after removing the adhesive strips, To adjust the height, lay the appliance on its back and screw the four feet into the four corners. Make sure the feet are all the same length before righting the appliance. You will find the feet supplied in a separate bag in the appliance.
Electrical connection coal and national electrical regulations rust be observed. All instructions given by the Electricity Board must be followed carefully when connecting the oven to the mains supply. This is a job for a qualified and approved electrician. The appliance is rated for 240 volts single phase and must be permanently connected. The cooker must be installed in such a way that it can be easily disconnected from the mains supply before servicing, e.g.
40280 AUK After installation there must be no access to live parts.
For the user Safety instructions ~ When you use me to prepare your food, my oven doors and cooking plates become hot. Therefore keep small children will away from me. ‘This especially applies when you're grilling or pyrotechnical' {y cleaning my oven {where applicable). ~ Overheated fat and cooking oll may ignite. Prepare foods requiring fat or ofl {chips} ably under constant supervision. Do not use me o heat your room. ~ Take care when using small electrical appliances near the cooker.
DYBBUK AUSSIES 31 Appliance description A Temperature control for main oven B Thermostat control it {red) is on when main oven is healing C Pilot light {yellow) is on whine the appliance is switched on D Cocking method selector tor secondary oven E Thermostat control light (red) is o when secondary oven is heating F Temperature control for secondary oven G Electronic clock with minute minder, and auto-timer for main oven H Control knob for automatic plate, 220 mm diameter, front left & Control knob for stan
Operating the control knobs Switching on the electronic timer Setting the time of day You shouts also be aware of the following: First Use My control knobs (D, 1, 4 and K} can be turned clockwise or anticlockwise to any position. Further information to this can be found in the "hob” and "oven” sections However, my oven temperature control knobs (A) and {F} must be muted clockwise to sat and anti-clockwise to tum off, The same applies (o my control knob {H} for my automatic plate.
Before using my ovens for the first time, clean all accessories with warm water and washing-up liquid. Then switch both my ovens either to the conventional or the hot alr cooking method {as appropriate) and select the highest temperature and leave both ovens on for at least one hour with both oven doors closed During this period there is an unavoidable odor which is not harmful 1o your health. We recommend that the room is well ventilated far your convenience.
My symbols have the following meanings: My electronic timer is designed to switch my main oven on and off automatically.
UPBEAT 181 DYBBUK Elect the cooking method and temperature as required. ~ Press my button B hi hold it depressed, and enter the required duration with knoll . When my button Bis released, the time of day reappears in dnsp!ay F. ~ The red triangles above the gumboots 2 and (8) show until the conjuration has elapsed My oven immediately switches on and automatically off after the elapsed duration. Ate he end, an audible signal sounds for about two minutes.
Automatic switch-on and -off of my oven You should assn be aware of the following: Set my cooking hornet selector and temperature control as required. ~ Press my button B {54, hold it depressed and enter the required duration with knob ERJ, and then, by pressing my button set the cooking end time. ~ When my buttons B 4 and © [] are released, the time of day reappears in display F. The red triangles abase the ballsy B and [8] show until the duration has elapsed.
AZT WSS BAKU The Hob The description of the cooking plates covers different models. Depending on the model you have you will find a combination of the following: ¥ The heating element incorporated in my cast iron plate is designed to give optimum heat distribution across the whole plate. B My fast or automatic plate, with the salt red dot has a higher output to provide fast heating up times while making the most economical use of energy.
Va pour Vent The vapors created in my oven are vented through the back of the hob. Please press my push-button only when the cooking plates are not in operation to prevent tha rsk of booming yourself. Should you operate my push-button when the cooking plates are in use, we recommend you 10 use a dong-handied cooking spoon to open or close the vent. O This enables you to control the moisture in my oven during baking or roasting.
GAIA GRUBBING-1 660 BIKO General the correct pans & For best results use good quality pans with smooth flat bases W The pan base should be thick and fall. Pans with uneven, distorted or rough bases {e. g., cast ron) should not be used as they extend the cooking times and may cause damage o the rooking plates. | Cooking plates and pan base should be of the same or similar diameter. The pan should be placed centrally on the cooking plate. W Shiny based pans are unsuitable for use on halogen cooking plates.
Using the automatic cooking plate 18 To use the automatic cooking plate on a manual basis proceed as hollows: Frying Place the frying pan on the hob and turn the controvert to 8 to heat the pan. Place the food 1o be fried into the pan and lower the heat setting to 6. If this is too high or low adjust accordingly. Cooking ~ To bring the food to the boil tum the control 10 setting 8. To reduce the heat tum the control to a setting between and S as required. Intermediate settings .g.
BIRDHOUSE GRAN Switch settings Suggested uses Fast frying, deep fat frying, to bring large quantities of liquid to the boil Seep fat frying, sealing of meat, fast frying of meat, pancakes Slow frying of eggs, liver, preparing roux, frying of meat, fish, sausages and pancakes, hamburgers Cooking larger quantities of food, stews and soups, potatoes Steaming vegetables or fish in own juice, pot roasting Ra-heating food, cooking rice, small amounts of potatoes, vegetables, simmering Holding warm, o prepare 8gg
Using the non-automatic cooking plate 20 The cooking plate has € heat settings. The chart below shows some basic settings and their uses. 0 Off Use of residual heat ® Holding warm, simmering of small quantities 1 Simmering ® Simmering of larger quantities, slow frying 2 Frying.
aBR QUK £354 989 5980 GROK £683 /80 Ovens Before using for the first time, refer to the section describing precanceling of the ovens. My secondary oven is a conventional one with top and bottom heat and grill. My main oven is a hot alr oven. For further details consult the relevant sections in this booklet, My different cooking options. W Conventional electric conking [ This method of cooking uniformly radiates heat from above and bestow.
Shelf labels ~ wain and secondary ovens Fat filter 22 My ovens feature shelf supports which are removable for cleaning, The cooking labels supped recommend the shelf positions on which my main oven will produce best resits. The roof of my secondary oven s fitted with a catalytic finer which largely prevents my oven roof from becoming dolled. i — The tat fighter supplied protects my fan against soiling.
BEANIE-2 30 GEEK Oven interior light The airmail oven is fulminated when you tum my oven temperature control to the lamp symbol . Secondary oven [ Dec ice whether you want to use rmy conversational oven or my grill. Select the relevant symbol on my cooking method selector and the temperature required, Main oven Turmnmytemperature control clockwise fo the required temperature. Both ovens . The red thermostat lights are on for as dong as the ovens are preheating.
With conventional top/ bottom heat = With hot air A 24 W Bake ware Cakes are baked dither in cake tins or alternatively on baking sheets, full width baking sheets are available from AEG Spare Parts as an optional extra. How bake ware affects browning: 1} Bake ware, which is dark in color, has & non-stick coating or is made from aluminum is the best as heat is absorbed and then transferred o the cake resulting in shorter cooking times, lower energy and better browning.
HELLEBORE BAKU BILE-1 380 AUK ® Baking times and temperatures When baking with hat alr it is often unnecessary 1o per-heat my oven. For exceptions ses enclosed baking charts. [yourself my oven for batch baking, choose cakes which require similar temperatures.
Cooking temperatures and times Roasting and stewing Main oven with hot air Secondary oven with conventional top and bettor heat Recommendations Wipe and weigh the meat, if stuffing is used, weigh the stuffed joint to calculate the cooking time. Place the joint In a suitable roasting dish, season with salt and pepper and brush lean joints with relied fat. When cooking pies, place dish on a baking sheet to avoid spillage dripping on to the floor of the vane.
BOOHOO 190 GEEK BEKESY-1 2100 GRAN Ovenware Never use stainless steel ovenware in my oven, since it reflects the heat. Meat, poultry, and fish should be cooked in ovenproof dishes rain my meat pan for fare quantities. Choose a dish which s just realities larger than the joint itself, This will contain any fat in a smaller area and reduce splashing. If you wish 1o roast potatoes in the same dish around the joint rather than in a separate one you reed to make affiances for this when selecting a suitable dish.
Inserting/ removing grill handle 28 Warning! The handle must be removed whilst grilling. Failing to do so will result in overheating of the handle. This may cause damage leading to breakage of the handier. inserting the handier Lock it into the grip at the front of the pan. See illustration. Make sure that the handle is firmly attached to the pan! Removing the handier Press the bunion on the handle.
GABFEST 280 BAKU Prime cuts of meat such as steaks and chops or fish weighing less than 1 kg can dither be Fred or grilled. Salt large pieces shortly before riling and snail ones just after riling. Tum meat/fish after half the grilling time so that both sides are uniformity browned. Tum thin pieces once: thicker pieces need turning more often. On appliances with a dust circuit girl 1, you should set the grill 1o gl symbol [} for small amounts and to symbol & for larger amounts.
Menu cooking in my main oven 30 I My hot air oven is extremely versatile since you can cook a complete meal in if. You can cook different foods at the same time, such as fish and cakes, without any transfer of smell or taste from one to the other. W When menu cooking try to choose foods which require similar cooking temperatures. B When cooking meat in uncovered containers the fat filler must be inserted.
BUB GBS GRAN W Food in flat aluminum containers defrost especially well since aluminum is @ good heat conductor. For freezing and subs went defrosting of meat and vegetable fishes, flat aluminum containers should therefore bie used. For defrosting uncooked frozen meat and fut, closed ovenproof dishes are especially well suited. ¥ Position the containers on the wire shelf or in the meat pan 4ih from the top. Food Temp. € | Time Hours/min.
Bottling in the main oven 32 B For bottling, use only jars with rubber seals and glass ids, Never use jars with screw fittings or bayonet catches or natal ting. And make sure you use fresh foodstuffs. The oven holds 6 botching jars of 1-1.5 fires capacity. Pour 1 liter of hot water in the drip-pan so that the necessary humidity is retained in the oven. B Position the jars in the enameled pan on the 4th level from the top.
HP U0 GBUKBPAS S0 BAKU Cleaning and care Heavy silage on the cooking plates can be cleaned with "Jif" or a ding scouring powder and a dang cloth or sponge. After removing any residual cleaning material switch plates on for short optometry. Enameler and stainless steel surfaces must not be cleaned with any scouring powders or abrasive cleaning materials. Clean stainless steel surfaces with “Stael-fix” available from AEG Spare Parts or with stainless cites! cleaners.
Catalytic liners Secondary oven Main Oven Cleaning the lamp cover{s} or replacing the oven campfires) in the man oven a4 Take care that oven cleansers do not come in contact with the fan or any other part of the oven other than the vitreous enamel.
RP11S/89 GRUE APT 191 BAKU You can #laminate my oven for Cleaning. To do this, turn my oven contort knob or my cooking method selector to the lamp position B ™ Thorough cleaning For thorough cleaning, you can remove various parts: ® Removing the oven door Fully pane the oven door. 1. Lift the door catch on both door hinges (see illustration. 2. Lift the door up and pull forward away from the oven {grip the sides ~ do not pull on the door handle!} W Rep facing the oven door 1.
Removing the shelf supports 36 M| Shelf supports To clean the sides of the oven, the shelf supports {see frustration} can be removed. Pull the shelf support at the bottom, towards the center of the oven and unhook from the top. Replace in reverse order.
BAK AUK P20 0/BS 198 12789 The catalytic roof of your secondary oven may require cleaning from time 1o time. To remove the roof pane proceed as follows: Loosen the two holding craws (98a). Remove the catalytic roof for cleaning {98k}, After cleaning re-insert roof panel and re-fasten screws “The fat filter should be Cleaned after every use. To remove filter, hold it by the handle and §ift upwards. Place the fat fitter in a saucepan, add approximately 2 tbsp. of automatic washing powder or 1 tbsp. .
Optional extras = Additional wire shelf ET No, 661 307 540 Baking sheet Cara mic oven dish £ No. 611 898 620 E No. 611 899 660 Catalytic set KT 2 {4 part set for main oven} ENo.
SPRY VR BAKU Optional extras JACKBOOT {catalytic set 4 part for secondary oven without lamp) ENo.
Faults you can rectify yourself 40 What (something goes wrong)? the pilot lamps do not show? .. the oven does not heat? 1. You may well have not operated all relevant switches or 2. The fuse in the fuse box has blown. the fuses keep blowing? Please call an approved and qualified electrician. the oven lamp fails See cleaning and care on page 34. Replacement lamps are not covered by warranty and are not free of charge, .. the oven cannot be switched on? Check whether ..
KOO AUK Service Should you be unable 1o locate the cause of the problem in spite of the above sack-fist please contact your AEG service department outing the E and F numbers which you wil find on the rating plate (see illustration/arrow). T Pleads transfer these numbers 10 the space provided below for your convenience. These numbers enable the service department to prepare as far as possible any spare parts required 1o rectify the fault on first call This may save you money. E-No. Fr No.
AEG Tannhauser AG Posthaste 1036 D-80327 Nirenberg 1 © Copyright by AEG H 260 208 840 AEG Domestic Appliances Ltd Customer Care Department 5877 High Street Slough Berkshire 8L1 1DZ Telephone: 08705 350350
